tag:blogger.com,1999:blog-17613558960253920922024-03-18T04:03:07.065+01:00la casetta di cioccolatoNON SOLO DOLCI....MA DI PIU'....DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.comBlogger474125tag:blogger.com,1999:blog-1761355896025392092.post-44754544096632007602024-03-17T07:01:00.000+01:002024-03-17T07:01:27.437+01:00Nido del pulcino pasquale <div class="separator" style="clear: both; text-align: center;">
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Oggiè già mercoledì santo, mancano pochi giorni alla Santa Pasqua. La mia cucina è in fermento questa settimana con la preparazione dei dolci pasquali che fanno parte della mia tradizione e della mia famiglia. Questo è un Nido fatto con la pasta brioches e al centro un uovo sodo colorato. Lo potete usare per decorare la tavola pasquale. Ora passiamo alla ricetta , il livello della ricetta è : facile.</div>
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Ingredienti</div>
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per 4 nidi di pulcino</div>
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4 uova sode colorate</div>
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gr.600 farina manitoba</div>
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gr.12,5 lievito di birra fresco o 1/2 bustina di quello secco</div>
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ml.200 latte tiepido</div>
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gr.100 burro fuso</div>
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2 uova intere + 1 tuorlo per spennellare</div>
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gr. 80 zucchero</div>
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1 bustina vanillina</div>
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1 cucchiaino miele</div>
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la buccia di mezza arancia</div>
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sale</div>
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Procedimento</div>
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Fate sciogliere il lievito nel latte tiepido e lasciare fermo per mezz'ora .<br />
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Impastare aggiungendo lo zucchero, mescolate, le 2 uova intere, aggiungere la buccia grattuggiata di mezza arancia, la vanillina e il cucchiaino di miele.<br />
per ultimo aggiungete il burro fuso alternando con la farina e il sale.<br />
Impastate bene e incordate l'impasto.<br />
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Mettete l'impasto a lievitare nel forno spento con la luce accesa fino al raddoppio, circa 2 ore.</div>
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Nel frattempo rassodate le uova.<br />
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Coloratele con i colori per alimenti specifici.<br />
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Questo è l'impasto raddoppiato dopo 2 ore.<br />
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Tagliate 16 pezzi da gr.70, per ogni nido avrete bisogno di 4 pezzi.<br />
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Con 3 pezzi formate dei rotolini.<br />
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Intrecciateli tra di loro. </div>
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con un pezzo formate la base .</div>
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Appoggiate sopra alla base la treccia e unitela schiacciando bene i lembi.<br />
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Al centro ponete un uovo sodo.<br />
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Fate lievitare in luogo caldo per piu' di un'ora , deve raddoppiare di volume.<br />
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Quando sono ben lievitate spennellatele con il tuorlo leggermente sbattuto con 2 cucchiai di latte<br />
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Infornate a 170 gradi in forno preriscaldato per 30/35 minuti. Sfornate e fate raffreddare.<br />
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Questi sono i dolci paquali che ho fatto oggi.<br />
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Tantissimi auguri di Buona Pasqua a chi passerà per di qua a trovarmi</div>
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Antonella</div>
DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-51154806359030977542024-02-11T09:27:00.000+01:002024-02-10T11:02:05.842+01:00Treccia fior di latte<div>
<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvOfs04eGtYbuuAdMrsCfHXWxqquF07t4e0g4BKGI7Q42ptOlJRbrpiRyMHQ3cTwokyauJ_mTxvgVuhZ1rekBAJu-WnKma-WQRQ1BwLHxDLGORDAaYDu8ppbGeSFcE1NVoAP61L2b6-F4/s400/IMG_4726.JPG" width="400"></div>
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Sono sempre alla ricerca di ricette nuove da provare, gironzolando per il web ho trovato <a href="http://www.madamegateau.it/fior-di-latte/">questo blog </a>dove ho trovato questa ricetta, ho modificato leggermente la ricetta e anche la sua forma. Vi consiglio di andare a fare una visita a questo blog, belle ricette e magnifiche fotografie.</div>
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Questa treccia al latte rimane morbida per diversi giorni e il gusto è buonissimo, vi consiglio di provare a farla non è difficile. Se impastate subito al mattino nel tardo pomeriggio potete già assaggiarla.</div>
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<b>Ingredienti</b></div>
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gr.450 farina manitoba</div>
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gr.150 farina 0</div>
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ml.200 latte fresco</div>
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gr.10 miele</div>
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gr.12 lievito di birra</div>
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3 tuorli</div>
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gr.125 zucchero</div>
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2 bustine vanillina</div>
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gr.5 latte in polvere (facoltativo)</div>
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gr.100 burro a pomata</div>
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gr.2 sale</div>
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<b>per la finitura</b></div>
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1 tuorlo</div>
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un goccio di latte</div>
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<b>Procedimento</b></div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWHyRVLmf3Qn1GbfMrz9HWMu2k0zqWKnzUg_aw1-WRJj_6FMo3xTOtrpStAxbaePUPwwLAcUe1YhXpQT3RYvXCG5d0BVEakiUKBmc0-yASfNNe5IvUAc3uq_tNc1Valqw3An6T_EmATo/s400/FotorCreated.jpg" width="400"></div>
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Impastiamo : sciogliete il lievito con il latte tiepido, unite lo zucchero e i tuorli. Unite tutti gli ingredienti lasciando per ultimo il sale e il burro a pomata ( burro lasciato a temperatura ambiente fino a quando avrà la consistenza di una pomata. Se impastate con la planetaria portate l'impasto a fare l'incordatura. Se trovate che l'impasto sia troppo molle aggiungete un pò di farina altrimenti se troppo duro un pò di latte.</div>
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Mettete l'impasto su una spianatoia leggermente infarinata e fate per 2 volte le pieghe a 2 come nella foto e poi portare tutti i lembi dell'impasto all'interno , facendo tutto il giro.</div>
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Fate la pirlatura.</div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Gf4My5ZoSZhs3REi4K31HWWklEF4EF-BdY1cLAYisxZDYfgU_n5tlniSr0VyD6UAJBgq13KgriO6uRvgnS3c3McMmtkNyJC9Op_K0npxLxjDfoO9VH4MU5zWUr-GJKGMJ0SRdZtdUh8/s400/FotorCreated2.jpg" width="400"></div>
Mettete l'impasto a lievitare in forno spento con la luce accesa. Per aiutare la lievitazione ponete dentro il forno un pentolino di acqua bollente. Ci vorranno circa 4 ore per avere il raddoppio dell'impasto.<br>
Tagliate 5 pezzi di impasto del peso di gr.250.<br>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGeIS0uc6TInTVD1P-PaR22QEWpYqGlNSSL7hAUeLYbOz3MSBYV6YtrW1RqnVaOtLuRrE1kGm28E_yR5X16ZnhML30iAzAMmQsMKGqSfaZRp3Z6sqVc-WCrtiZPAD5xkCZKxN3xgeHr4Y/s400/FotorCreated3.jpg" width="400"></div>
Foto 1 fate dei filoncini 5 pezzi e lavorateli come nella foto.<br>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnnTu0_MFvaEVOhNVGP8TPdfoHZShD3LhMsl35PXPIPLEWZoXrjiRJw0tbvZb7xsFsDwHaJjwPN1gUFecbHr12npAm9qDDRexoMMRE3RkciST2kB6o64YDEnf2hyw4W-r3nFi7Elr-PFI/s400/FotorCreated4.jpg" width="400"></div>
Se seguite i vari passaggi avrete una treccia a 5.<br>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFBjQVv5pJF7C67i-Us9LXbcElqmQMtmFGT8Idt8YzOueobAyD_CJDv7toCdSzbI7y1cMwNnOM6Sg5wzkRYkUBYdDShISEOUvcm4YNpsm7Bwb9ohcyNlXBXU9cgVsC8XgdP9lzaaI9Pto/s400/FotorCreated5.jpg" width="400"></div>
Ponete la treccia in uno stampo per plumcake e mettete a lievitare in forno spento con la luce accesa e con un pentolino di acqua bollente. Ci vorranno circa 1 e 30 / 2 ore.<br>
Passato il tempo la treccia sarà raddoppiata, spennellatel con il tuorlo sbattuto e un goccio di latte.<br>
Infornate in forno preriscaldato a 165 per 35 minuti circa. Dopo 10 minuti di cottura ricoprite la treccia con un foglio di alluminio che leverete 10 minuti prima della fine della cottura.<br>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhth4RGILfcILKOlgf1Y-N3CEZuh9GaOIOdh9JPNO2Iz1L3OgNo-WY_k8M8Zyx6Heqg1cHdloHXgbLkEnCgbjBc5-PYOVq-HWiT1Cfz7YnE2d-EGEvQFlg3_D6SiHinTs40H4TrCG4CybU/s400/FotorCreated7.jpg" width="400"></div>
Ed ecco la trecci appena sfornata. Fatela raffreddare prima di tagliarla.<br>
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La treccia si conserva molto bene in un sacchetto di nylon, potete anche tagliare a fette e mettere in freezer, togliendo la sera prima e riscaldandola un pò al mattino vi assicuro avrete la fragranza della treccia appena sfornata.<br>
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<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvOfs04eGtYbuuAdMrsCfHXWxqquF07t4e0g4BKGI7Q42ptOlJRbrpiRyMHQ3cTwokyauJ_mTxvgVuhZ1rekBAJu-WnKma-WQRQ1BwLHxDLGORDAaYDu8ppbGeSFcE1NVoAP61L2b6-F4/s400/IMG_4726.JPG" width="400"></div>
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Alla prossima ricettina dolce</div>
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Antonella</div>
<br>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com1tag:blogger.com,1999:blog-1761355896025392092.post-8295346978791958172024-02-10T11:01:00.001+01:002024-02-10T11:01:44.692+01:00Mele sfogliate<div class="separator" style="clear: both; text-align: center;">
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</div><div>Dolce buonissimo e velocissimo e facilissimo da fare . Pochi ingredienti; pasta sfoglia, mele. 2 cucchiai di marmellata di albicocche , qualche biscotto sbriciolato, io amaretti ,zucchero di canna e cannella q.b.<br><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>Mettere in una placca da forno la pasta sfoglia , aggiungete la marmellata e i biscotti sbriciolati . Aprite il forno a 200 gradi.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>Aggiungete le mele tagliate a spicchi e metteteli a raggiera.</div><div><div class="separator" style="clear: both; text-align: center;">
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</a>
</div></div><div>Ricoprite di zucchero di canna e cannella.</div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7mNyseU6gIpHrMT-4w9dem_WHQclz7VV3Yddwa6SpZDvWZtu_us5E_oKa2Y-XDEoO380LZrVpl4kyr6rpv_lhWKtLgzgME5XOtnt-lAcVnhpf1WcMC8BhL3QJ-pgJXprN0wEHWAiU5Sbh5iQX2VioyXvQ4FK7_7nypGw5QyMdXZ_3hBoGGMobdH5Wedo" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7mNyseU6gIpHrMT-4w9dem_WHQclz7VV3Yddwa6SpZDvWZtu_us5E_oKa2Y-XDEoO380LZrVpl4kyr6rpv_lhWKtLgzgME5XOtnt-lAcVnhpf1WcMC8BhL3QJ-pgJXprN0wEHWAiU5Sbh5iQX2VioyXvQ4FK7_7nypGw5QyMdXZ_3hBoGGMobdH5Wedo" width="400">
</a>
</div>infornate a 180 gradi per circa 30 minuti</div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4FeFMiW4M9_Hh-rLMpJEv9cmw9-15mdLvKG24ueAbJZQZ-AS5ovcj_b8mK0ITM4kpK72gQ_In3m-ilFA154zYwE16xRfNER4P-wjm-9nObNQQ7FlR93ra255EvhOCNMnol6_yq9mqFfQ9gB27azO3MKZnJJ6ecpt6oxg6YvNnTBg2mOtLTQ1K4tYuj64" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4FeFMiW4M9_Hh-rLMpJEv9cmw9-15mdLvKG24ueAbJZQZ-AS5ovcj_b8mK0ITM4kpK72gQ_In3m-ilFA154zYwE16xRfNER4P-wjm-9nObNQQ7FlR93ra255EvhOCNMnol6_yq9mqFfQ9gB27azO3MKZnJJ6ecpt6oxg6YvNnTBg2mOtLTQ1K4tYuj64" width="400">
</a>
</div>sfornate e fatela raffreddare un pò , é buonissima anche tiepida.</div><div>Buona degustazione </div><div>Antonella <br><br><br><br></div></div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-83031378852511175762024-02-09T17:36:00.000+01:002024-02-09T17:36:47.869+01:00apple crumble con salsa di vaniglia<br>
<div>
<img border="0" src="http://4.bp.blogspot.com/-6Q3fmHiRQvQ/UM3wSuu7qHI/AAAAAAAAJF4/2bVIf4AwABI/s1600/PICT2626.jpg" height="300" width="400"> </div>
<div>
<br></div>
<div>
</div>
Ho sentito parlare per la prima volta dei crumble dal contest di un blog-<br>
Mi ero riproposta di informarmi su questa ricetta e ora l' ho fatto.<br>
Sono rimasta stupita della facilita' di eseguire questo dolce e dal gusto<br>
e dai profumi che emana.<br>
Un consiglio, per chi come me non l' aveva mai assaggiato, fatelo.<br>
<br>
<div>
<img border="0" src="http://3.bp.blogspot.com/-SVUvbllndJY/UM3wRX1d0tI/AAAAAAAAJFw/In8slsVNt1k/s1600/PICT2583.JPG" height="300" width="400"></div>
<div>
<br></div>
<br>
<div>
<span>INGREDIENTI PER IL CRUMBLE</span><br>
per 4 persone<br>
<br>
4 mele grandi <br>
succo di mezzo limone<br>
un bicchierino di cognac<br>
2 cucchiaini cannella<br>
gr. 80 burro<br>
50 gr. zucchero semolato<br>
uvetta<br>
pinoli<br>
<br>
<span>per le briciole:</span><br>
gr, 125 burro<br>
gr,125 zucchero di canna<br>
gr. 160 farina<br>
<br>
<span>per la salsa di vaniglia</span><br>
ml.200latte<br>
vanillina<br>
1 cucchiaino e mezzo maizena<br>
gr. 50 zucchero<br>
una noce di burro<br>
<br></div>
<div>
<b>Procedimento</b></div>
<div>
<br></div>
<div>
<img border="0" src="http://3.bp.blogspot.com/-QTa-lXz2OBU/UM3wEr3MxBI/AAAAAAAAJEw/_1FRcftTnH0/s1600/PICT2557.JPG" height="300" width="400"></div>
Tagliare a pezzi le mele. Spruzzarle con il succo di limone.<br>
<br>
<div>
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwIvwyGTm1QzsLwARr7tMuw6Pel_VPceey2_MgAA__mdEfznAFfbWprdZpUJI_OvNnLlEekA1qSJKVZTlBQh80rJxc1lmUBHg43cBolamUXuR3HVdkqcG690EoXXfVwyMVvKQMZNtiqc/s1600/PICT2559.JPG" height="300" width="400"></div>
in una padella sciogliere il burro con lo zucchero semolato.<br>
<br>
<div>
<a href="http://4.bp.blogspot.com/-S33uO65wEXc/UM3wIpZx-QI/AAAAAAAAJFA/juA3tcpzQpo/s1600/PICT2560.JPG"><img border="0" src="http://4.bp.blogspot.com/-S33uO65wEXc/UM3wIpZx-QI/AAAAAAAAJFA/juA3tcpzQpo/s1600/PICT2560.JPG" height="300" width="400"></a></div>
Aggiungere le mele.<br>
Mescolare bene a fuoco vivace , rosolare per alcuni minuti, poi bagnare con<br>
il cognac e lasciare evaporare.<br>
<br>
<div>
<img border="0" src="http://2.bp.blogspot.com/-kMZ9XEhFH7Y/UM3wKE6K_ZI/AAAAAAAAJFI/ryXY-z74lao/s1600/PICT2561.jpg" height="300" width="400"></div>
Spegnere il fuoco. Aggiungere i pinoli , l' uvetta, la cannella . Lasciate raffreddare.<br>
<br>
<div>
<img border="0" src="http://2.bp.blogspot.com/-CfJKko7UGyY/UM3wKwubxpI/AAAAAAAAJFQ/-vzbB7a8XB4/s1600/PICT2562.jpg" height="300" width="400"></div>
<br>
Ora prepariamo le briciole, mettere in una terrina la farina, lo zucchero e<br>
e il burro lasciato a temperatura ambiente.<br>
<br>
<div>
<img border="0" src="http://2.bp.blogspot.com/-40Ud3Y1MAUY/UM3wONPwWWI/AAAAAAAAJFg/uDrj-nzq3js/s1600/PICT2564.jpg" height="300" width="400"></div>
Prima con un cucchiaio di legno, poi con le dita sbriciolate l' impasto.<br>
<br>
<div>
<img border="0" src="http://3.bp.blogspot.com/-8cQk2A1xeCE/UM3wPvDp6uI/AAAAAAAAJFo/TEBbuw6P6n0/s1600/PICT2569.JPG" height="300" width="400"></div>
<br>
Mettete l'impasto delle mele su una pirofila da forno e ricoprire con le<br>
briciole. Infornare in un forno preriscaldato a 180 gradi per 30 minuti.<br>
<b><br></b>
<b>Ora prepariamo la salsa di vaniglia.</b><br>
Scaldare il latte .<br>
In un pentolino sciogliere il burro aggiungere la maizena e poi piano<br>
piano il latte.<br>
aggiungere lo zucchero e la vanillina.<br>
Quando si addensa e' pronta per accompagnare il crumble.<br>
<br>
<div>
BUONA DEGUSTAZIONE<br>
<br>
<span><span>ANTONELLA</span></span></div><div><span><span><br></span></span></div><div><span><span><br><br></span></span></div>
DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com4tag:blogger.com,1999:blog-1761355896025392092.post-11738341882966559202024-01-30T21:07:00.000+01:002024-01-30T21:07:18.322+01:00Crostoli ripieni pistacchio e nutella<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhF8lT0YWXZMnNtE_ihtkFSb6yOIvWio2nsQ0Xh60Fat2802Zehr_GFFnPhQ7AswYl2N3aAyaHTgoZ8OV_gD0lp91tenug6Try4qRuHniEyso0Mzb1k4nBquSEWKFQQLrK0FZQlnTN4tW6A6HIRyHjOXgVKQ1CoMhD3lRcDmpAvgl1sT6redbOIp1Cd=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="800" height="334" src="https://blogger.googleusercontent.com/img/a/AVvXsEhF8lT0YWXZMnNtE_ihtkFSb6yOIvWio2nsQ0Xh60Fat2802Zehr_GFFnPhQ7AswYl2N3aAyaHTgoZ8OV_gD0lp91tenug6Try4qRuHniEyso0Mzb1k4nBquSEWKFQQLrK0FZQlnTN4tW6A6HIRyHjOXgVKQ1CoMhD3lRcDmpAvgl1sT6redbOIp1Cd=w400-h334" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgtRbaTeiN55hCqsH8I3Rt47I7TGiMYOcXFVvieczAZqvIf77NyLdWJIsybIS8qJR3ws6mbY_pa9-uy87FWw0TyGK4kzXosLSA13FJmHL-J6-AH3DpEXe4Dcxe_EW8puIwdsqqEI-yGTa5GqVpe3sZgX71gcYWFTG-ZkEePVVw5-pfETDjsDA-wGO0T=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="800" height="355" src="https://blogger.googleusercontent.com/img/a/AVvXsEgtRbaTeiN55hCqsH8I3Rt47I7TGiMYOcXFVvieczAZqvIf77NyLdWJIsybIS8qJR3ws6mbY_pa9-uy87FWw0TyGK4kzXosLSA13FJmHL-J6-AH3DpEXe4Dcxe_EW8puIwdsqqEI-yGTa5GqVpe3sZgX71gcYWFTG-ZkEePVVw5-pfETDjsDA-wGO0T=w400-h355" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Questi crostoli ripieni mi ricordano mia zia Giovanna.Quando ero piccola faceva i crostoli così grossi e lievitati, io ho solo aggiunto il ripieno, probabilmente negli anni 60 non si usava in casa preparare anche il ripieno.Era già molto avere questi dolcetti carnevaleschi fritti. La ricetta è facile e veloce .</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;"><b>per 20 crostoli circa</b></div><div class="separator" style="clear: both; text-align: center;">gr.250 farina </div><div class="separator" style="clear: both; text-align: center;">gr.40 zucchero</div><div class="separator" style="clear: both; text-align: center;">gr.30 burro</div><div class="separator" style="clear: both; text-align: center;">2 uova intere</div><div class="separator" style="clear: both; text-align: center;">ml.20 grappa</div><div class="separator" style="clear: both; text-align: center;">1 cucchiaino lievito per dolci</div><div class="separator" style="clear: both; text-align: center;">vanillina o vaniglia</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;"><b>per friggere</b></div><div class="separator" style="clear: both; text-align: center;">lt.1 olio di arachidi</div><div class="separator" style="clear: both; text-align: center;"><b>per il ripieno</b> </div><div class="separator" style="clear: both; text-align: center;">nutella </div><div class="separator" style="clear: both; text-align: center;">crema di pistacchio</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjA-JlVPvvTlO0UpsQjugSYAYXriC0WZZNleOsBF6-P0UZRRpxkwEfWgtSFQ6Te1E6-2IM6PGi7thcSCkw5jMGkRPZbqT9qCDhV6CqbakOz83AyXze-1Y-bc5bdgDjN9-R9IowtEp2yACTsHWqLVKLER8VFgJGpFdLV4mW6WgB5tC6sDXjhcvHT62nz=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="590" data-original-width="800" height="295" src="https://blogger.googleusercontent.com/img/a/AVvXsEjA-JlVPvvTlO0UpsQjugSYAYXriC0WZZNleOsBF6-P0UZRRpxkwEfWgtSFQ6Te1E6-2IM6PGi7thcSCkw5jMGkRPZbqT9qCDhV6CqbakOz83AyXze-1Y-bc5bdgDjN9-R9IowtEp2yACTsHWqLVKLER8VFgJGpFdLV4mW6WgB5tC6sDXjhcvHT62nz=w400-h295" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">In una terrina mettete tutti gli ingredienti,il burro deve essere a temperatura ambiente.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiGEzWqMay8Z0Ew-m3l4fjWja1fihWPS0Pa-r-kI1YLkH9tcXgAlh2WwXuhT_H-9a2m12gdnltVLjAM9CWI-sWfLKr0eFMRgmxsmWNCYlPOExmo2jMYPMVU9g7q-3i1eSUFWObH6ATW-jOaFwuGbMGiusrBHwiDCrQY1pb71VkqpjKD6PxRvIVhZgAV=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiGEzWqMay8Z0Ew-m3l4fjWja1fihWPS0Pa-r-kI1YLkH9tcXgAlh2WwXuhT_H-9a2m12gdnltVLjAM9CWI-sWfLKr0eFMRgmxsmWNCYlPOExmo2jMYPMVU9g7q-3i1eSUFWObH6ATW-jOaFwuGbMGiusrBHwiDCrQY1pb71VkqpjKD6PxRvIVhZgAV=w400-h300" width="400" /></a></div>Con una forchetta mescolate tutto e poi procedete con le mani.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnyVxvOoBhIvyhSBRbLxxumhxpcuIBhADiPG-k1t-q4CQEwlRYEfhHEgzvor02ldeAb5WA_JAXcaqgimMWlciq10a19ZXiNe6lD2njtARQLY8csxoxHg4YzXTewCb7QTxapWVY_ia2_sA0dbS5AXc2SiXKGoys8jAbsKLbntg80NlTPXxDhSsAFJ-3=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnyVxvOoBhIvyhSBRbLxxumhxpcuIBhADiPG-k1t-q4CQEwlRYEfhHEgzvor02ldeAb5WA_JAXcaqgimMWlciq10a19ZXiNe6lD2njtARQLY8csxoxHg4YzXTewCb7QTxapWVY_ia2_sA0dbS5AXc2SiXKGoys8jAbsKLbntg80NlTPXxDhSsAFJ-3=w400-h300" width="400" /></a></div>Impastate con le mani e poi formate una palla ricopritela con la pellicola trasparente e fate riposare l'impasto per 30 minuti a temperatura ambiente.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjBbmeckNo0jkEr6pLJXA_dXfj2t96qwGSDerlLI-ypFT0Idsc7kbYtaSIFIYNrSwZtiqs5lry3k6t-ZFxMOmtTUcxnNus4LRetcl99M-HEns8btRc4mi9wBHanzsZ0XxJSvmK_gBzhsRFcTGeTS9SYnCUjYgrf7bHZ3C4SC5ZpSdllOD5O1V_FwH4X=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="680" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjBbmeckNo0jkEr6pLJXA_dXfj2t96qwGSDerlLI-ypFT0Idsc7kbYtaSIFIYNrSwZtiqs5lry3k6t-ZFxMOmtTUcxnNus4LRetcl99M-HEns8btRc4mi9wBHanzsZ0XxJSvmK_gBzhsRFcTGeTS9SYnCUjYgrf7bHZ3C4SC5ZpSdllOD5O1V_FwH4X=w340-h400" width="340" /></a></div>In una spianatoia infarinata tirate con il mattarello la pasta.Lo spessore deve essere abbastanza fine.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgVSovzVApSCGWauN1wAjPJe_mS0CPt3EPIOkindBMwvU9EW7ka8uGgdOl-YRBXL2DgMLWA4xEGBbOHwNoUOAGJFpPgQwn7TickrClnAxE-q6e8uuTj9mY4cqjwgeMZTiqau5-luVELmeZB4IavXSmKYJhQ0-lx_41mlOJWZC5FVgz4iZO_EMmTmSAw=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="639" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgVSovzVApSCGWauN1wAjPJe_mS0CPt3EPIOkindBMwvU9EW7ka8uGgdOl-YRBXL2DgMLWA4xEGBbOHwNoUOAGJFpPgQwn7TickrClnAxE-q6e8uuTj9mY4cqjwgeMZTiqau5-luVELmeZB4IavXSmKYJhQ0-lx_41mlOJWZC5FVgz4iZO_EMmTmSAw=w320-h400" width="320" /></a></div>Tagliate delle strisce.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9EcUGKvXt2IUC1IoV66SxSyfzO2dlzYhrhPFpmjhJPHyxa0i_3K_lsNtBewiy09O3jKi4Q4_T2TwEub4lm_KId9VRuJzPxTDHT9chqqkwz0qkFha4OOLAOrVyFWaQD9nUsIMvb9VDCjjd7DYxvr7Zswu4BD4_S12N1UYaVkhaEaYDySk2bBJSWWRJ=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9EcUGKvXt2IUC1IoV66SxSyfzO2dlzYhrhPFpmjhJPHyxa0i_3K_lsNtBewiy09O3jKi4Q4_T2TwEub4lm_KId9VRuJzPxTDHT9chqqkwz0qkFha4OOLAOrVyFWaQD9nUsIMvb9VDCjjd7DYxvr7Zswu4BD4_S12N1UYaVkhaEaYDySk2bBJSWWRJ=w300-h400" width="300" /></a></div>Mettete un cucchiaino di ripieno in mezzo e ricoprite con la pasta.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgWbSx7_ivPYtHSHibgVqcrj-gERTt1MxP8SGAABDDQa58DPMzLZw8u7Ux_o082tQ5rfXQ0dOxLjmmTB_mKL9GoOWxz0gvHW4Dau5C9GXgt9t23GO5W-8rnhzw6aUtmkzZpK-pLtzmAUC4NXhopDKhBZ0IA5ETKwO63JjvP8wwFXVLkF0hMGUMbFrPr=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgWbSx7_ivPYtHSHibgVqcrj-gERTt1MxP8SGAABDDQa58DPMzLZw8u7Ux_o082tQ5rfXQ0dOxLjmmTB_mKL9GoOWxz0gvHW4Dau5C9GXgt9t23GO5W-8rnhzw6aUtmkzZpK-pLtzmAUC4NXhopDKhBZ0IA5ETKwO63JjvP8wwFXVLkF0hMGUMbFrPr=w400-h300" width="400" /></a></div>Bagnate con un dito bagnato con acqua gli orli dei crostoli e premette bene affinchè durante la fri ttura non si aprano.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi3_kJSEY9rVFt4IltDriTSio6T5Y6ACPMokCYeojX3TkKxk5b23iX8Pm3s4_D4LwyqdQsdpfiHRI77TB7IswkELeXLX9Oh0Po0QOvOPXzR_Mgdo330nCRXtmnrENQs5DqZ8aH8Lw3Q3l7nPJS6HVmDn-4-KGilWhGLsfGqoIzVjI_U3hNtQOLvNtaV=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="725" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3_kJSEY9rVFt4IltDriTSio6T5Y6ACPMokCYeojX3TkKxk5b23iX8Pm3s4_D4LwyqdQsdpfiHRI77TB7IswkELeXLX9Oh0Po0QOvOPXzR_Mgdo330nCRXtmnrENQs5DqZ8aH8Lw3Q3l7nPJS6HVmDn-4-KGilWhGLsfGqoIzVjI_U3hNtQOLvNtaV=w363-h400" width="363" /></a></div>Eccoli pronti, <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOziefktxrir09NkLjIua3ksJIhbnys7U0sCGo9ynThL8K7iGTWFZO9SVUu3XSBSAvCk7o_7SgXcY6wRgg_HZqRjV4tsdfjGjOQiIgbotPjhNYOTkXPQkEHjHE4VjuBPOW3KuuDAGLKLZrGTEflVEe572lTAPTg9c8_hR0i3RMY8qHOlBz8uGYI3Nn=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOziefktxrir09NkLjIua3ksJIhbnys7U0sCGo9ynThL8K7iGTWFZO9SVUu3XSBSAvCk7o_7SgXcY6wRgg_HZqRjV4tsdfjGjOQiIgbotPjhNYOTkXPQkEHjHE4VjuBPOW3KuuDAGLKLZrGTEflVEe572lTAPTg9c8_hR0i3RMY8qHOlBz8uGYI3Nn=w400-h300" width="400" /></a></div>Friggeteli quando l'olio sarà bollente, io faccio la prova stecchino, se intorno frigge significa che l'olio è pronto per friggere. Se durante la frittura vedete che si colorano troppo velocemente abbassate la fiamma ,si bruciano da fuori ,ma all'interno restano creudi.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvi0b4GUw-5lcOjEICPOWxUFq02LlK4NVC0GsKLrM51o_ksjssbRiHzCGWrvLA3soyibNGt7I225TiQWy4Vpt_7URyHYypftOLmCzh2dhuOrjX5YrPTsr06cuyvlidgflr6MIW7ggbtw7ozrwg-rwwFp7XIPw-Mngy3aZQ-G3TL6x6OVQuM6CT5_9Q=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="685" data-original-width="800" height="343" src="https://blogger.googleusercontent.com/img/a/AVvXsEhvi0b4GUw-5lcOjEICPOWxUFq02LlK4NVC0GsKLrM51o_ksjssbRiHzCGWrvLA3soyibNGt7I225TiQWy4Vpt_7URyHYypftOLmCzh2dhuOrjX5YrPTsr06cuyvlidgflr6MIW7ggbtw7ozrwg-rwwFp7XIPw-Mngy3aZQ-G3TL6x6OVQuM6CT5_9Q=w400-h343" width="400" /></a></div>Metteteli a sgocciolare sopra la carta assorbente.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhZo-7RS3ETeB2CV2f7mpAv7KeS9-fFLzQS3Lb7J7y44NSzni53iM5F3w-5Qug_NbH8Mx5lNXWMxwk08u9_mVRcwbAKXhUDhwwcKW2TEvPauvw_ry1r1zxpCdh5Qd79oe_T2nUH5DK3AsFbYJb5EPeaNXz-QryuFpGtb1tKejKh8tZNNUKnnfX7wocp=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="668" data-original-width="800" height="334" src="https://blogger.googleusercontent.com/img/a/AVvXsEhZo-7RS3ETeB2CV2f7mpAv7KeS9-fFLzQS3Lb7J7y44NSzni53iM5F3w-5Qug_NbH8Mx5lNXWMxwk08u9_mVRcwbAKXhUDhwwcKW2TEvPauvw_ry1r1zxpCdh5Qd79oe_T2nUH5DK3AsFbYJb5EPeaNXz-QryuFpGtb1tKejKh8tZNNUKnnfX7wocp=w400-h334" width="400" /></a></div>Pronti per essere spolverati con abbondante zucchero a velo.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQFvndtLT5c6Ot-FtlaDS5_w_ededExU70hL-UjCVacZ0nMsO5f4vppn57-uNhXnnTqnK3z0vsU1spJqlhIWScVJfGsME1ZuUSsRt1J0vamTpJ9tHTfKCSm8dccNcslICh_o_JZoTdfROhPw1eIeT_LkDa9StqYosZUf7yl54Qgk6wGIN5bfPR1S5J=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="800" height="334" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQFvndtLT5c6Ot-FtlaDS5_w_ededExU70hL-UjCVacZ0nMsO5f4vppn57-uNhXnnTqnK3z0vsU1spJqlhIWScVJfGsME1ZuUSsRt1J0vamTpJ9tHTfKCSm8dccNcslICh_o_JZoTdfROhPw1eIeT_LkDa9StqYosZUf7yl54Qgk6wGIN5bfPR1S5J=w400-h334" width="400" /></a></div><div style="text-align: center;">Pronti per essere gustati.</div><div style="text-align: center;">Se cercate altri dolci per i l carnevale </div><div style="text-align: center;"><b><a href="https://antonella-lacasettadicioccolato.blogspot.com/p/dolci-fritti.html">cliccate QUI</a></b></div><div class="separator" style="clear: both; text-align: center;">Buon Carnevale,nonostante il covid</div><div class="separator" style="clear: both; text-align: center;">che ci limita in tutto, anche nei festeggiamenti</div><div class="separator" style="clear: both; text-align: center;">passerà anche questo</div><div class="separator" style="clear: both; text-align: center;">Antonella</div><br /> <p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-72763243052231837002024-01-27T21:52:00.000+01:002024-01-27T21:53:42.438+01:00mezzelune di pasta sfoglia ripiene<div class="separator" style="clear: both; text-align: center;">
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhZ7lK8bX6g0J_za-zAPxsINYU8iDxji_hduDn_ZrWCwEVN5Ubcoja57bFUMyKnHC2-R1SO8CTV-D43S1nc9dMPJFgDO1XGeulpsYs5OJMH180YTJlgphPeca35_4wFgLl6fJ7yaIIR-b-1dC88wNc-luSbTPmjhjrDl4uHmBbpRc8KRKp8RxSkri2itBk" width="400">
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</div><div>Avevo in frigorifero una confezione di pasta sfoglia e dovevo utilizzare. Avevo della marmellata di fichi aperta e una piccola ricottina. Così sono nate queste mezzelune , con ingredienti che Avevo in frigorifero. Facili e veloci da fare , vi assicuro buonissime.</div><div><b> Ingredienti</b> </div><div> Per 9 sfogliatine</div><div> 1 pasta sfoglia </div><div> Gr.100 ricotta</div><div> 3 cucchiai di marmellata di fichi</div><div> Gr.50 noci </div><div> 1 tuorlo per spennellare </div><div> Zucchero di canna</div><div><b> Procedimento</b></div><div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhFlWArAuAH7Mik70u-49eexmuGl3I0eocWn_EOLkaaS9JhYtetVSq5q5nkfCj_yhPyxlnTOnK_hBL3eukdMHz2gcuLuVqtzdqy4u_MuWBL9eYB-V6yTtD8Cq2SDtSi3bIPcWGAmsgsfpYht5a95Om3lzUmeie2Gsecjh27YWasuD2_WriGkIkYloArFGE" width="400">
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</div></div><div>Prepariamo l'impasto , tritiamo grossolanamente le noci e le aggiungiamo alla ricotta e alla marmellata. Mescolate bene .</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAgaVFbVIMEexltlpO4IiPqQAJ8yU2nkEfSdW1wB4KlsG9KHBptH7igDrXbge4u4s4DeP3yZqx_iInui8g0ghveAnqj89frDcttTNtB6k0boqoHjuo4TaUjQt5TnGUXzQ-YHkjnoaKhts61PONUFWCYYf23MEak8pEjWs9P3hCwFTr3bHM29NV1LUwjx0" width="400">
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</div></div><div>Aprite la pasta sfoglia e con un coppa pasta dal diametro 12 tagliare i cerchi di pasta sfoglia. Mettete in c'entri un cucchiaio di ripieno e piegate a metà il disco senza chiuderlo.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>Spennellate le mezzelune con il tuorlo leggermente sbattuto . Spolverate sopra un pó di zucchero di canna. </div><div>Infornate a 180 gradi,forno preriscaldato, per circa 15/20 minuti dipende dal vostro forno.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRnt7jjk63Gq5Tt_dqUiBtuieeil7xEjN7KP-nB4g2ZWl70mHDxzhCWXB96qS30V6vg18m1iJeqfL_qcKlK06DESOL-kTLw3ktb6Sa1Tx8GFD-IwC7CUwj_2BR-iJtuWPpwSd36ss5hRK3ae-bLQlGgiOwafNheLrwZVFqQ1USKW3m-x1UP5Hl6EJA5CU" width="400">
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</div><br> E buona degustazione <br> Al prossimo dolcetto<br> Antonella </div></div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-78057603124997250072024-01-13T07:40:00.000+01:002024-01-13T07:40:51.075+01:00Sfogliata di mele <div><div class="separator" style="clear: both; text-align: center;">
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</div>Questa ricetta nasce perché avevo delle mele troppo farinose , a me piacciono sugose, croccanti e un po acidule. Non avendo il tempo per fare la pasta sfoglia in casa ho usato due rotoli di pasta sfoglia comprata. È una ricetta facilissima e velocissima. <br></div><div> INGREDIENTI</div><div> 2 pasta sfoglia rettangolare </div><div> 4 mele</div><div> 2 cucchiai di marmellata di albicocche</div><div> Gr.40 burro</div><div> 1 tuorlo per spennellare </div><div> PROCEDIMENTO</div><div class="separator" style="clear: both; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEiYZ6mwJsjbV37aWMrRhNqrgneVvSqoOVaIL9oQHsQ1fy0dj0WQA2jbWuP-5uYG2FpAz95Gt9Z7ti1AhdqiZxSUSKBAZ-yuf5ViQJWrfITg8kuZtloGqT4TEIJ9q6EANpu7-N8Sjgig-LxLuXnUOatPDlr7ESLQSFtx5_WpaB8NUPItm13QAWZZm7ZvGks" width="400"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiYZ6mwJsjbV37aWMrRhNqrgneVvSqoOVaIL9oQHsQ1fy0dj0WQA2jbWuP-5uYG2FpAz95Gt9Z7ti1AhdqiZxSUSKBAZ-yuf5ViQJWrfITg8kuZtloGqT4TEIJ9q6EANpu7-N8Sjgig-LxLuXnUOatPDlr7ESLQSFtx5_WpaB8NUPItm13QAWZZm7ZvGks" imageanchor="1">
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</div><div>Pelare e tagliare a pezzetti le mele e saltatele in una padella con il burro e una manciata di zucchero.<br><div><div class="separator" style="clear: both; text-align: center;">
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</div><div class="separator" style="clear: both; text-align: center;">Aprire la sfoglia e cospargetela con la marmellata . Adagiate le mele giá raffreddate. Chiudete ai lati .</div><div class="separator" style="clear: both; text-align: center;">
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</div>Segnate con il coltello le varie porzioni , spennellate con i tuorlo e cospargete con lo zucchero di canna.</div></div><div>Infornate a 180 gradi ,forno preriscaldato , per circa 20 minuti.</div><div>Servire caldo.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhLNam3IaM35CMPnouxx-dqdEGhB4dbw6UIqR-zh0BU96ZXQ2mzxJXU5clE8KQvQpUmBKNrkTDOn1itljPXVQIBuhlgXcolk_aYeOG5nwdfP-oe2Mv02F8MY1_4zih3qYIhA53dr3j-2gIBEcPQhs24jR6yRj5n90h4xaE2APvNPKgZ7cuA0m9eCdIMhNg" width="400">
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</div> alla prossima ricetta </div><div> Antonella </div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-13916026246431028552024-01-03T15:13:00.000+01:002024-01-03T15:13:12.863+01:00nutellosi biscuit<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblK5cLLlwalAtyPf-4-V3ag5ohT2wcSB_wbZN-J1_VqX8DqdyxOYm9tKrQFXmvH_qsQrGsTaONSax_vCsCIose53q2vk9g-AhylvMc1ZMVdXfiDDbcvP9vU_Ldv57CNstve7rYrtxxsWCH3jJAIEmCgc3P4ronekia_xdovvve7FBDz96_r9w8Qzy/s800/IMG_7703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="681" data-original-width="800" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblK5cLLlwalAtyPf-4-V3ag5ohT2wcSB_wbZN-J1_VqX8DqdyxOYm9tKrQFXmvH_qsQrGsTaONSax_vCsCIose53q2vk9g-AhylvMc1ZMVdXfiDDbcvP9vU_Ldv57CNstve7rYrtxxsWCH3jJAIEmCgc3P4ronekia_xdovvve7FBDz96_r9w8Qzy/w400-h340/IMG_7703.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Oggi giornata nuvolosa, giornata uggiosa di metà novembre. Giornata ideale per cucinare dolcetti. Ho scelto di fare questi dolcetti ripieni di nutella.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti per 24 di biscotti</b></div><div class="separator" style="clear: both; text-align: center;">gr.250 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.50 nocciole</div><div class="separator" style="clear: both; text-align: center;">gr.150 burro</div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero </div><div class="separator" style="clear: both; text-align: center;">1 uovo</div><div class="separator" style="clear: both; text-align: center;">1 bustina vanillina</div><div class="separator" style="clear: both; text-align: center;">mezzo cucchiaino di lievito per dolci</div><div class="separator" style="clear: both; text-align: center;">sale </div><div class="separator" style="clear: both; text-align: center;">nutella</div><div class="separator" style="clear: both; text-align: center;"><br /></div><b>Procedimento</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6gewK6jpwLN3OdSC1hwst-sHEthDNjLOQIipPhs6qkgIzeOxsE2qkkIo3eH4VxR4ypdtCBhizgofVPbrJq_MnTgOPshPLwvJ0VgYWPIUaO9ZZQee27XpuebpqiRAGHXw1gcDzYpx1kJugxaPZoGwPRi8rhoculaEewyNFjoH2azGWATN5uzcyBJvz/s800/IMG_7666.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6gewK6jpwLN3OdSC1hwst-sHEthDNjLOQIipPhs6qkgIzeOxsE2qkkIo3eH4VxR4ypdtCBhizgofVPbrJq_MnTgOPshPLwvJ0VgYWPIUaO9ZZQee27XpuebpqiRAGHXw1gcDzYpx1kJugxaPZoGwPRi8rhoculaEewyNFjoH2azGWATN5uzcyBJvz/w400-h300/IMG_7666.jpg" width="400" /></a></div><div style="text-align: left;">Iniziamo con il tritare le nocciole ,devono diventare come una farina.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RzxPNfGz9Zu8Qho0r6Yv7ZtOEehzTZ90HB-4lNPHrYrYK4YaziNFFb1gx-P_qcM-ayj9GE0eZpPqddFDVZE8MkSWVspvgNgAIFLOtCy-u-imJlKol4UlUpsVMeKMAQc9n8TFW55mY4aourMsHuo6GvuOSr7eS1sJ9Jd0MW7TaRl5Le-zbxKUNGHP/s800/IMG_7667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RzxPNfGz9Zu8Qho0r6Yv7ZtOEehzTZ90HB-4lNPHrYrYK4YaziNFFb1gx-P_qcM-ayj9GE0eZpPqddFDVZE8MkSWVspvgNgAIFLOtCy-u-imJlKol4UlUpsVMeKMAQc9n8TFW55mY4aourMsHuo6GvuOSr7eS1sJ9Jd0MW7TaRl5Le-zbxKUNGHP/w400-h300/IMG_7667.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Impastiamo lo zucchero con il burro,si può impastare anche a mano.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSgJ1KFVGAUekgILrfdpU6lNEskA8OAVUCzszqFWjUjdVH_9rI0_b6XQooKuNLsS-xepVIqKz2TwLTG5u1hPCdFvEoIqH2FuUPEVXuHyPk2RaldwgBhKf_FlIwzqiQhN5gp4ipK8wpUEo2kpuOLZC0UhcKVND_LkTWLD2aQSicUjTYLo1Qu-bPGlg/s800/IMG_7669.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSgJ1KFVGAUekgILrfdpU6lNEskA8OAVUCzszqFWjUjdVH_9rI0_b6XQooKuNLsS-xepVIqKz2TwLTG5u1hPCdFvEoIqH2FuUPEVXuHyPk2RaldwgBhKf_FlIwzqiQhN5gp4ipK8wpUEo2kpuOLZC0UhcKVND_LkTWLD2aQSicUjTYLo1Qu-bPGlg/w400-h300/IMG_7669.jpg" width="400" /></a></div><div style="text-align: left;">Aggiungere le nocciole tritate.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRY6aRhp-BFYlXE4emN2DEUHbhx14XG73kIIr5SqOZ_ilUhRljoa4K7z40gAivxOqzUYk3cshyLTApAOD_gpDLPcsGjmvmdGG2abf04wjL2xPgZms7r6UdOD_Utf6hcGQTxEZfI8dlI_z2DF-hE4V71AlrHWa5ULh0zGCepCFUpuZjghXSfqCJjJ2y/s800/IMG_7671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRY6aRhp-BFYlXE4emN2DEUHbhx14XG73kIIr5SqOZ_ilUhRljoa4K7z40gAivxOqzUYk3cshyLTApAOD_gpDLPcsGjmvmdGG2abf04wjL2xPgZms7r6UdOD_Utf6hcGQTxEZfI8dlI_z2DF-hE4V71AlrHWa5ULh0zGCepCFUpuZjghXSfqCJjJ2y/w400-h300/IMG_7671.jpg" width="400" /></a></div><div style="text-align: left;">Incorporiamo per finire la farina,l'uovo ,la vanillina e mezzo cucchiaino di lievito in polvere e il sale.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_ZDbk_m9LCBuPAE2HQXYFyTShKXR7f_f8XxYnuZCIASH30acxmZQXmuAPQp2P3LXmi8h2dBd01iNZ8GdDGlqGSlycUxqRVryNp30-e10EO30DBAWI_xt8wmN5sM_iPRER3pbOw1QdXk9871j9twUjjucliEB3gp6bT8ag9aamK72pI-mm3a0-Cz6/s800/IMG_7672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_ZDbk_m9LCBuPAE2HQXYFyTShKXR7f_f8XxYnuZCIASH30acxmZQXmuAPQp2P3LXmi8h2dBd01iNZ8GdDGlqGSlycUxqRVryNp30-e10EO30DBAWI_xt8wmN5sM_iPRER3pbOw1QdXk9871j9twUjjucliEB3gp6bT8ag9aamK72pI-mm3a0-Cz6/w400-h300/IMG_7672.jpg" width="400" /></a></div>Fare un panetto , copritelo con la pellicolae ponetelo in frigorifero per 30 minuti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8EIi246Wt4wQFXXgNAK8ex8MJNwwuUHx4dCCUXhyX359RR9UM4K5nXGadRo5H4b2S3a05EbUe-p9mxJZXUBNhtGsVcJ_TRSGuvGuux-yUTI9m7tTgU0GM7bGqE_p6I9vDm3bMRJZbftkntVKEr2xuKz6XOkC3WlfZcP-2-tqcATw5ha9rJNMZP3c/s800/IMG_7674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8EIi246Wt4wQFXXgNAK8ex8MJNwwuUHx4dCCUXhyX359RR9UM4K5nXGadRo5H4b2S3a05EbUe-p9mxJZXUBNhtGsVcJ_TRSGuvGuux-yUTI9m7tTgU0GM7bGqE_p6I9vDm3bMRJZbftkntVKEr2xuKz6XOkC3WlfZcP-2-tqcATw5ha9rJNMZP3c/w300-h400/IMG_7674.jpg" width="300" /></a></div><div style="text-align: left;">Imburrate e infarinate i 2 stampi per muffin. Usate 3/4 di frolla e stendetela con lo s.pessore di circa mm.4.Prendete il taglia biscotti di cm. 6,5</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSKLia0CEPhoEMMkkKmDhuOINvB688fomRuecqGrndc8htb1WnjVuGg4w6r0wuyv4Uw07qxpEIFvKQW6Pi2kVq8pRwr2uCl1dBpaYIEXagqv1QbNQ2Yk9fjxiP43zTPbDK6EuT65icmpbcwhtN2xPaRcgCDaYNTJDhRbSAgeNcgzZcfohqjl1iBlv6/s800/IMG_7677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="526" data-original-width="800" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSKLia0CEPhoEMMkkKmDhuOINvB688fomRuecqGrndc8htb1WnjVuGg4w6r0wuyv4Uw07qxpEIFvKQW6Pi2kVq8pRwr2uCl1dBpaYIEXagqv1QbNQ2Yk9fjxiP43zTPbDK6EuT65icmpbcwhtN2xPaRcgCDaYNTJDhRbSAgeNcgzZcfohqjl1iBlv6/w400-h263/IMG_7677.jpg" width="400" /></a></div>, mettete in frigorifero per 30 minuti<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLQZYQ4TB3WMaMyZQNIUztLgTWkKftjdH9aXcifpD3paOOy08OcXT1nvATW3opVHxMFOUTrX2b2Zdx0BW3n_8PWbevFkdfVkmwG9btFBxdIO-_6HQiHSg7s50A25MEDR3_s0-YzdqVnsmkSw1Yjzh2rgNfqLRKy1adFTEkoyUT7qlMmxbS-czA5Rg/s800/IMG_7678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLQZYQ4TB3WMaMyZQNIUztLgTWkKftjdH9aXcifpD3paOOy08OcXT1nvATW3opVHxMFOUTrX2b2Zdx0BW3n_8PWbevFkdfVkmwG9btFBxdIO-_6HQiHSg7s50A25MEDR3_s0-YzdqVnsmkSw1Yjzh2rgNfqLRKy1adFTEkoyUT7qlMmxbS-czA5Rg/w400-h300/IMG_7678.jpg" width="400" /></a></div><div style="text-align: left;">Sopra la pasta frolla mettete i pirottini di carta e mettete del peso sopra, io ho messo risi,ma vanno bene anche i fagioli.Infornate a 180 gradi per 15 minuti,forno statico e preriscaldato.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7yykb2Yy5CiepcuL5hfdZyAytzsiVTaeMrPTrjMINHsPjPR6mTpPJAmOUEIuzQkQiEh65c362cKXJPDDdN7P9IjZ1bbtV2gFIpVYwZz-OoZI7mJv-mylLXaY1jZCq5K-tg2VonuCqdIy1AniddBbFt9Sb7Enl5pqhCu92t4D6hVeKCUvtpNUpkor/s800/IMG_7679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7yykb2Yy5CiepcuL5hfdZyAytzsiVTaeMrPTrjMINHsPjPR6mTpPJAmOUEIuzQkQiEh65c362cKXJPDDdN7P9IjZ1bbtV2gFIpVYwZz-OoZI7mJv-mylLXaY1jZCq5K-tg2VonuCqdIy1AniddBbFt9Sb7Enl5pqhCu92t4D6hVeKCUvtpNUpkor/w400-h300/IMG_7679.jpg" width="400" /></a></div>fate raffreddare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEn1IBmK2d0FIYnI4vAVCMCLR00Us12wHt8itRj-6hntTfXzGAmkOuNmtRBJGIvTZimMUc5HyRkih28LExVZaSXwBF1ARA1FBb48AxoYudoLzOTj1X7riMdgAy3h4JoN-x1hTx6gRLGgv4C_kdUM5oW4pW1f98CmM4m90qHEn_tNC2miQ56nuCl6O/s800/IMG_7682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEn1IBmK2d0FIYnI4vAVCMCLR00Us12wHt8itRj-6hntTfXzGAmkOuNmtRBJGIvTZimMUc5HyRkih28LExVZaSXwBF1ARA1FBb48AxoYudoLzOTj1X7riMdgAy3h4JoN-x1hTx6gRLGgv4C_kdUM5oW4pW1f98CmM4m90qHEn_tNC2miQ56nuCl6O/w400-h300/IMG_7682.jpg" width="400" /></a></div>Eccoli pronti per essere farciti<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9C_yUBvjn6beFCFHkRGOkso3dBw8KF8HYzIhp2spsfQa8924iSFxOqUO87aKGQ_P9BMIPgJ60hnTsOvfFlQ34amyY5go8jUNv37xJEbQ5V9xxpjLBSJT3_KrlJsvPmrW2W1Io2kGuVlYllP_aeQB4otRzP2Vj0EcOpuEUTiie3Jg9VjAhTNqMjRea/s800/IMG_7683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9C_yUBvjn6beFCFHkRGOkso3dBw8KF8HYzIhp2spsfQa8924iSFxOqUO87aKGQ_P9BMIPgJ60hnTsOvfFlQ34amyY5go8jUNv37xJEbQ5V9xxpjLBSJT3_KrlJsvPmrW2W1Io2kGuVlYllP_aeQB4otRzP2Vj0EcOpuEUTiie3Jg9VjAhTNqMjRea/w400-h300/IMG_7683.jpg" width="400" /></a></div><div style="text-align: center;">Con un taglia biscotti più piccolo cm.4 formate i coperchi. Se avete dei stampini a forma di cuore tagliate la frolla e ponete sopra al coperchio. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWkZs56Ws7KxLo-2wPJ6VCpHSoJKOMTvdSR1jvnliHr3D3G2O1-jJwRTAyBDjme3lmr967akiD3ebB1enaeOQQgVp09ktQjeR6IoPjmkL6tL9KyGuR4g0Z2F5BMW0ilmP5wajq0UZPLECfiurGdPcU9wF6SdxFY2HPM1KncfGbrBtq94GbmtH9Nsf/s800/IMG_7684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWkZs56Ws7KxLo-2wPJ6VCpHSoJKOMTvdSR1jvnliHr3D3G2O1-jJwRTAyBDjme3lmr967akiD3ebB1enaeOQQgVp09ktQjeR6IoPjmkL6tL9KyGuR4g0Z2F5BMW0ilmP5wajq0UZPLECfiurGdPcU9wF6SdxFY2HPM1KncfGbrBtq94GbmtH9Nsf/w400-h300/IMG_7684.jpg" width="400" /></a></div>Infornate a 180 gradi per 10 minuti<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9F55sDSg1iASbutanmXE_khFqsO1_Yqx4uQZUjKD_gcKWzRGDIGfoDYqMGdV3lUOBA8QbJbnejwrQwKEcWYObDAwWpuWmvKP4tiBP4b2IP3WT5IRhyUSYUU4RJy6EfvrETNCvkwtVFtd_UfkOpDyChC-1Kh8ue0uWUMNWlonbdcK_0l2_0lir6Qu6/s800/IMG_7688.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9F55sDSg1iASbutanmXE_khFqsO1_Yqx4uQZUjKD_gcKWzRGDIGfoDYqMGdV3lUOBA8QbJbnejwrQwKEcWYObDAwWpuWmvKP4tiBP4b2IP3WT5IRhyUSYUU4RJy6EfvrETNCvkwtVFtd_UfkOpDyChC-1Kh8ue0uWUMNWlonbdcK_0l2_0lir6Qu6/w400-h300/IMG_7688.jpg" width="400" /></a></div><div style="text-align: left;">Farciteli con la nutella</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggR-vgmuxVzmeTxJThdDmEn0Nb4pF-K2TqyzwHlmh2ojPFKuO9U8qHDUpr82W9C-Myo3XGl1UBy_Z8RN-SJCuR4O0ApImuAsxcZZ0z-_REsfkCnJ_Op8qPdMZMg_oKSpc4qgKT9f_XbAd97ziHS01QrqwzYQW7GDNQQ61afjSzQ3FXcYkKROW01ULh/s800/IMG_7689.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggR-vgmuxVzmeTxJThdDmEn0Nb4pF-K2TqyzwHlmh2ojPFKuO9U8qHDUpr82W9C-Myo3XGl1UBy_Z8RN-SJCuR4O0ApImuAsxcZZ0z-_REsfkCnJ_Op8qPdMZMg_oKSpc4qgKT9f_XbAd97ziHS01QrqwzYQW7GDNQQ61afjSzQ3FXcYkKROW01ULh/w400-h300/IMG_7689.jpg" width="400" /></a></div><div style="text-align: left;">Ora mettete il coperchio.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhscTZveTmh0YfY6wk1zdpdpiDkOs9sWMe3pijybCqrl4RyGZ7QOd2ObBBDdp4g5cZ9ZWsq3sDKmxZf_mwEcU3XTbWK-nQL4zt1IBk_uxO0mUis4pr1cvhWWcH-sWp8epKE65CdAxFQHs8vbcPdCRxV7TuAxiGk2lDj6ojpIX122E3H9dpGRj0A4s/s800/IMG_7691.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhscTZveTmh0YfY6wk1zdpdpiDkOs9sWMe3pijybCqrl4RyGZ7QOd2ObBBDdp4g5cZ9ZWsq3sDKmxZf_mwEcU3XTbWK-nQL4zt1IBk_uxO0mUis4pr1cvhWWcH-sWp8epKE65CdAxFQHs8vbcPdCRxV7TuAxiGk2lDj6ojpIX122E3H9dpGRj0A4s/w400-h300/IMG_7691.jpg" width="400" /></a></div>ecco fatto.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMvi3eVh3wJm0lO6A6gPz5hIdU-JN4edmDFBnt5cSbajgc-PXZXNB6kzqtmtNXkYOBBBDK_BNWqjHoEcTj8kblgvnjnBniN_aN1keOpSdQaWUKP-ejQXP35ud5zrAvedjl-H6cp_kW1tD7xRsZxzYORvSRChgeh-U1dn8KAgSBQfPDCpjqhu4Coj0/s800/IMG_7702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMvi3eVh3wJm0lO6A6gPz5hIdU-JN4edmDFBnt5cSbajgc-PXZXNB6kzqtmtNXkYOBBBDK_BNWqjHoEcTj8kblgvnjnBniN_aN1keOpSdQaWUKP-ejQXP35ud5zrAvedjl-H6cp_kW1tD7xRsZxzYORvSRChgeh-U1dn8KAgSBQfPDCpjqhu4Coj0/w300-h400/IMG_7702.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Alla prossima ricetta</div><div class="separator" style="clear: both; text-align: center;">Antonella</div><br /><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-37852316049586799242024-01-02T18:18:00.000+01:002024-01-02T18:15:54.480+01:00Crostata di fichi e namelaka al cioccolato bianco<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AoLM1EfGPpjANgApIzHsY-c1SbdVTrYXcJsoGX6BxADYc3VXv9M1mPw5l8vzFs3MJWwcLpAx2GOUGq9gRTucdP8DKz9Cx-t-bA4yDzOH3soOzeLag2gsMDtAjxNYS1IzY2fLVg1RRpk/s800/IMG_9645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="674" data-original-width="800" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AoLM1EfGPpjANgApIzHsY-c1SbdVTrYXcJsoGX6BxADYc3VXv9M1mPw5l8vzFs3MJWwcLpAx2GOUGq9gRTucdP8DKz9Cx-t-bA4yDzOH3soOzeLag2gsMDtAjxNYS1IzY2fLVg1RRpk/w400-h338/IMG_9645.jpg" width="400"></a></div>Questa è la crostata che ho preparato per il compleanno di mio marito. Crostata ripena di marmellata di fichi, namelaka al cioccolato bianco, fichi freschi e panna montata. Il diametro di questa crostata è di cm.20. con la dose di pasta frolla ne verrano due dello stesso diametro.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1nWCPx59T0TPxYatJm3X2lS59uTbzlJ843GffPfj2eViieJIvg63BIYt6nf9ohlGvwlqt_hQappxWVY2AG9h4JBv17AmguBvO0Q4RY3RMD6DEeZY4ItTn5flnajguybY88qAsrAI6Xw/s800/IMG_9698.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="800" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1nWCPx59T0TPxYatJm3X2lS59uTbzlJ843GffPfj2eViieJIvg63BIYt6nf9ohlGvwlqt_hQappxWVY2AG9h4JBv17AmguBvO0Q4RY3RMD6DEeZY4ItTn5flnajguybY88qAsrAI6Xw/w400-h256/IMG_9698.jpg" width="400"></a></div><div class="separator" style="clear: both; text-align: center;">Ecco la fotografia nel dettaglio della fetta.</div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;"><b>per la pasta frolla</b></div><div class="separator" style="clear: both; text-align: center;">gr.300 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;">3 tuorli</div><div class="separator" style="clear: both; text-align: center;">1 bustina di vanillina</div><div class="separator" style="clear: both; text-align: center;">gr.200 burro</div><div class="separator" style="clear: both; text-align: center;"><b>per la namelaka</b></div><div class="separator" style="clear: both; text-align: center;">gr.160 cioccolato bianco</div><div class="separator" style="clear: both; text-align: center;">ml.100 latte</div><div class="separator" style="clear: both; text-align: center;">gr.5 miele</div><div class="separator" style="clear: both; text-align: center;">gr.3 di colla di pesce </div><div class="separator" style="clear: both; text-align: center;">gr.220 panna fresca</div><div class="separator" style="clear: both; text-align: center;"><b>inoltre</b></div><div class="separator" style="clear: both; text-align: center;">marmellata di fichi</div><div class="separator" style="clear: both; text-align: center;">fichi freschi</div><div class="separator" style="clear: both; text-align: center;">ml.250 panna fresca</div><div class="separator" style="clear: both; text-align: center;">1 busta di panna fix</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3bakxI6ylOCXTRLPG62MJv57qkA_UD7DxbjeegFE6F2Bu-ANiZ7lKYCJfwEmkdRwUXVY1Y8evSrVnHW1W1Jkw0DlxJOAvIx6ZVu_BuRsBfX33UyiyFBqvg2B66ytRQze8rDaEZeUZBKQ/s800/IMG_9573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="691" data-original-width="800" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3bakxI6ylOCXTRLPG62MJv57qkA_UD7DxbjeegFE6F2Bu-ANiZ7lKYCJfwEmkdRwUXVY1Y8evSrVnHW1W1Jkw0DlxJOAvIx6ZVu_BuRsBfX33UyiyFBqvg2B66ytRQze8rDaEZeUZBKQ/w400-h344/IMG_9573.jpg" width="400"></a></div><div class="separator" style="clear: both; text-align: left;">Per questo diametro basta metà dose di pasta frolla. <span> Impastare tutti gli ingredienti ,formare una palla e mettere in frigorifero. La crostata l'ho fatta il giorno prima così si raffredda .</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BNagyfJziJzGLqCTS3iCmzwTMtymNpXkDIsBE-1pTAyjVP0MWXLqbbs2wRF7cBxD6itz0nlzbpf2TJ6WQNKRvMLEIdowR5iqJbAz5VigOA982kdWlDRFeF_nEp7C-lkyMKp1s7A-Y3I/s800/IMG_9574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="602" data-original-width="800" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BNagyfJziJzGLqCTS3iCmzwTMtymNpXkDIsBE-1pTAyjVP0MWXLqbbs2wRF7cBxD6itz0nlzbpf2TJ6WQNKRvMLEIdowR5iqJbAz5VigOA982kdWlDRFeF_nEp7C-lkyMKp1s7A-Y3I/w400-h301/IMG_9574.jpg" width="400"></a></div>Mettere in forno a 180 gradi per 15/20 minuti.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilLcIbc07WOFO0drjUR3HsaZJACHjd_Z30ZlE9W1xIWupN2j7sMOwl6pFJdYf-BTWAR-jOSngmNMDmZArtCgoy77seqAPHPfUg6QjYV1Mwz6jPZUGgpOexWq7Rib2azyH1curviWuAKYE/s800/IMG_9587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilLcIbc07WOFO0drjUR3HsaZJACHjd_Z30ZlE9W1xIWupN2j7sMOwl6pFJdYf-BTWAR-jOSngmNMDmZArtCgoy77seqAPHPfUg6QjYV1Mwz6jPZUGgpOexWq7Rib2azyH1curviWuAKYE/w400-h300/IMG_9587.jpg" width="400"></a></div>Tirare fuori dal forno e fatela raffreddare e riposare fino l'indomani.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FxRzEOg4LyTx5Ugv88PK7cUCQvXb7Pb9_yZnb92D3ANjiTTgGhP5UxCm9Ui4_rfBmMukye7Zb1pbGnROo4NOwnujCrmiTaa6pWKMZhcA944y64yNM4hPYU_e4wrnNl1jjFaOxA0k7xE/s800/IMG_9610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="648" data-original-width="800" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FxRzEOg4LyTx5Ugv88PK7cUCQvXb7Pb9_yZnb92D3ANjiTTgGhP5UxCm9Ui4_rfBmMukye7Zb1pbGnROo4NOwnujCrmiTaa6pWKMZhcA944y64yNM4hPYU_e4wrnNl1jjFaOxA0k7xE/w400-h323/IMG_9610.jpg" width="400"></a></div>Anche la namelaka bisogna prepararla il giorno prima, perchè dovrà riposare in frigorifero tutta la notte Sciogliere a bagnomaria o in microonde il cioccolato.Mettere in ammollo in acqua fredda la colla di pesce 1 foglio e mezzo.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmp6aUrLnc9UmIiGzhpf_ylQvRE7xavgixaXP5pwIEb-2GjoAdzUcUyWZ79hKvuenqbk_mut4pyK00jDX1QcSCNQ_1hRJ_qeL17P1dme5nlQLd7h14X1ciKZyRzJ62T4CijjuiStPHcY/s800/IMG_9611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmp6aUrLnc9UmIiGzhpf_ylQvRE7xavgixaXP5pwIEb-2GjoAdzUcUyWZ79hKvuenqbk_mut4pyK00jDX1QcSCNQ_1hRJ_qeL17P1dme5nlQLd7h14X1ciKZyRzJ62T4CijjuiStPHcY/w400-h300/IMG_9611.jpg" width="400"></a></div>Far scaldare il latte con il miele o glucosio,quando il latte sarà ben caldo sciogliere la colla di pesce ben strizzata.Togliere il latte dal fuoco e aggiungere il cioccolato fuso. Con una frusta miscelare bene gli ingredienti. Unisci la panna fredda e miscela con il frullatore ad immersione, cercando di incorporare meno aria possibile. Mettere la pellicola a contatto con la crema e mettetela in frigorifero tutta la notte.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOkmJMJfvXT3VCve7jSzFxFavnYNdUh9UQqC8Xh_6GRytZXcK8lMAPLNCjDaVYVEiTjahAb7YKB2NeyGKnZdb6wIGjLn81KPndJWxXiXkw6txSnGziz6W36nYq6IzYBkPIKjC5o_h0I0/s800/IMG_9612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="800" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOkmJMJfvXT3VCve7jSzFxFavnYNdUh9UQqC8Xh_6GRytZXcK8lMAPLNCjDaVYVEiTjahAb7YKB2NeyGKnZdb6wIGjLn81KPndJWxXiXkw6txSnGziz6W36nYq6IzYBkPIKjC5o_h0I0/w400-h351/IMG_9612.jpg" width="400"></a></div>L'indomani fate uno strato con la marmellata di fichi.<br><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZUzVDywWQ8-TDCvOy9UjzTMG310houIBjz3eVJba7PW5dXuRRTtfJmBTSXP9O4fwTeU7y3AcG-_gXaOSmd7-IJ2TVSZ2AiyUauP0tAHZ3FpO7O4inQ8TEPe4zsLPBSE5ZPyOVkFU4So/s800/IMG_9613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZUzVDywWQ8-TDCvOy9UjzTMG310houIBjz3eVJba7PW5dXuRRTtfJmBTSXP9O4fwTeU7y3AcG-_gXaOSmd7-IJ2TVSZ2AiyUauP0tAHZ3FpO7O4inQ8TEPe4zsLPBSE5ZPyOVkFU4So/w400-h300/IMG_9613.jpg" width="400"></a></div>Ora tirate fuori dal frigorifero la namelaka e montatela fino a quando raggiungerà una consistenza.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gRcCpEHEJV6ZI2MSfEUf6ezPAYQpEinLKSG6bJLiYw062uGjC4XcQaZNTHXXhEIYA7ouNvFWDUDOKI3VDK5FuS1KsXwo2SirOOY8Ymy1Z5uDpKCAFO5qg4-_UKCfDyFVCb1dVjZ550Y/s800/IMG_9617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gRcCpEHEJV6ZI2MSfEUf6ezPAYQpEinLKSG6bJLiYw062uGjC4XcQaZNTHXXhEIYA7ouNvFWDUDOKI3VDK5FuS1KsXwo2SirOOY8Ymy1Z5uDpKCAFO5qg4-_UKCfDyFVCb1dVjZ550Y/w400-h300/IMG_9617.jpg" width="400"></a></div>Mettete la crema nella sac-a-poche con il beccuccio semplice senza righe e ricoprite tutta la crostata. Mettete sopra i chi tagliati e spruzzateli con la gelatina spray per dolci.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWrwv2OzHZD3tHeO6qf1SeHhOqjqV34RA-w0J5Xk4ljNykaoPQWDBZqHIStxRpUtGUT_uqcp94PK3QgLWwx3hIE_HzgBM3mIp9NKI_XpHKIvYSxm9RRN0ntn8Z_6GJe11lm9Ll_a-N8c/s800/IMG_9642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="671" data-original-width="800" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWrwv2OzHZD3tHeO6qf1SeHhOqjqV34RA-w0J5Xk4ljNykaoPQWDBZqHIStxRpUtGUT_uqcp94PK3QgLWwx3hIE_HzgBM3mIp9NKI_XpHKIvYSxm9RRN0ntn8Z_6GJe11lm9Ll_a-N8c/w400-h334/IMG_9642.jpg" width="400"></a></div>Montate la panna con la bustina di pannafix e decorare.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilNmhBZyd0rpMXg_bJaivlgiRYRnNlImXerCsAhwxnD72gU5N74gR_aeQ7sPoycmPU_pcnGjHKS6Tw0Aop_hVKfTccyKfK3zL3mclP6e0GgTHCvyLHr7IbVMLAZ-oqMFALwyS8HK-mW8/s800/IMG_9645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="674" data-original-width="800" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjilNmhBZyd0rpMXg_bJaivlgiRYRnNlImXerCsAhwxnD72gU5N74gR_aeQ7sPoycmPU_pcnGjHKS6Tw0Aop_hVKfTccyKfK3zL3mclP6e0GgTHCvyLHr7IbVMLAZ-oqMFALwyS8HK-mW8/w400-h338/IMG_9645.jpg" width="400"></a></div><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjAtXTlKh6AHmpM01e9fG2-YNVH2kUiLq8KI8DUFd-U5sVKLecIpk6D7wJJ7ItyfALgOVQTd6jUjgLXolAJq8bosgawpCWpRCA-krZwKFJBXROeIVnimSIqMw-alGOdp-mMP23FzyWGg/s800/IMG_9646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="695" data-original-width="800" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjAtXTlKh6AHmpM01e9fG2-YNVH2kUiLq8KI8DUFd-U5sVKLecIpk6D7wJJ7ItyfALgOVQTd6jUjgLXolAJq8bosgawpCWpRCA-krZwKFJBXROeIVnimSIqMw-alGOdp-mMP23FzyWGg/w400-h346/IMG_9646.jpg" width="400"></a></div><br><div class="separator" style="clear: both; text-align: center;">Alla prossima ricetta</div><div class="separator" style="clear: both; text-align: center;">Antonella</div><br> <p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com1tag:blogger.com,1999:blog-1761355896025392092.post-56799707315497430512023-03-25T12:31:00.000+01:002023-03-25T12:31:12.324+01:00Kulich Cruffin di Pasqua<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jDrAeuC_eVl4q_HbvaGLHWRHPyOPPeAvqNOjcRKLMKBfcp0xv4G85sHeq9B0XxNvVjHWidE6yqcznuHaSf19RzYIw7ZZVRae2wJe4TY-fKhBdw6Qsm-_CXJOeYkelgdfMEEd-rXoMhD1-gnJWd3zBboDZDYuJjtZQVVKnmEmA_D_tG21RhctDOxm/s800/IMG_9593.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="684" data-original-width="800" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jDrAeuC_eVl4q_HbvaGLHWRHPyOPPeAvqNOjcRKLMKBfcp0xv4G85sHeq9B0XxNvVjHWidE6yqcznuHaSf19RzYIw7ZZVRae2wJe4TY-fKhBdw6Qsm-_CXJOeYkelgdfMEEd-rXoMhD1-gnJWd3zBboDZDYuJjtZQVVKnmEmA_D_tG21RhctDOxm/w400-h343/IMG_9593.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Questa ricetta l'ho vista su pinterest e me ne sono innamorata,adoro i lievitati , stavo cercando dei dolci per Pasqua .ed ecco qua . Il blog si chiama <a href="https://impastandoaquattromani.com/kulich-cruffin-di-pasqua/">Impastando a quattro mani </a>andate a visitarlo.</div><div class="separator" style="clear: both; text-align: left;">E' un dolce di origine russa ed è delizioso. Io ho usato lo stsampo da panattone gr.750.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;">gr.300 farina manitoba</div><div class="separator" style="clear: both; text-align: center;">gr.200 farina 00</div><div class="separator" style="clear: both; text-align: center;">1 bustina lievito di birra liofilizzato</div><div class="separator" style="clear: both; text-align: center;">ml.150 latte</div><div class="separator" style="clear: both; text-align: center;">1 uovo intero+ 2 tuorli</div><div class="separator" style="clear: both; text-align: center;">gr.120 zucchero</div><div class="separator" style="clear: both; text-align: center;">gr.50 burro fuso</div><div class="separator" style="clear: both; text-align: center;">1 vanillina</div><div class="separator" style="clear: both; text-align: center;">1/2 cucchiaino sale</div><div class="separator" style="clear: both; text-align: center;">zeste grattugiate di 1 limone 1 arancia</div><div class="separator" style="clear: both; text-align: center;"><b>per farcire</b></div><div class="separator" style="clear: both; text-align: center;">gr.250 uvetta o gocce cioccolato o canditi</div><div class="separator" style="clear: both; text-align: center;">gr.100 burro morbido.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><b>INIZIO ORE 9</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdGrh8EjHPDW1SidtikBRSi5B8vroTU07Bs5qR0NdbQtMjEe3z2xpKfBcRpLcOxw9nfh0I7X1VvXqrjM1dOTu3iOevMqL-CLok6J-YDRCdOJZvlv5fFdlvRjXJqf7KBp0wW9wEhoIKa9YaXoahYKkwJGLuELnVriHOj5_DJwYNOfv8NMG6gj75wwM/s800/IMG_9559%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdGrh8EjHPDW1SidtikBRSi5B8vroTU07Bs5qR0NdbQtMjEe3z2xpKfBcRpLcOxw9nfh0I7X1VvXqrjM1dOTu3iOevMqL-CLok6J-YDRCdOJZvlv5fFdlvRjXJqf7KBp0wW9wEhoIKa9YaXoahYKkwJGLuELnVriHOj5_DJwYNOfv8NMG6gj75wwM/w400-h300/IMG_9559%20-%20Copia.jpg" width="400" /></a></div>Mettere nella planetaria tutti gli ingredienti secchi e date una mescolata. Aggiungete a filo il latte , poi il burro fuso Gr.50, e per finire le uova leggermente sbattute. Per ultimo il sale<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgieb5c2BqV7mo0yC7jbZHIyivUxRMyXIj8svUcv03Sksg-8EcZoVYLTKPtrsO0uUaQJnZeM5kTZx2nJLsSY3uOMT5CHWawzuqQpsd0p-fhfEiNjwfxCNvCalY1juym9Vhdj0CgJJqX7855UnzhZ8m4lLSLVoZ6u99m_l0hVscJj8RNNdNCAYbmujSz/s800/IMG_9560%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgieb5c2BqV7mo0yC7jbZHIyivUxRMyXIj8svUcv03Sksg-8EcZoVYLTKPtrsO0uUaQJnZeM5kTZx2nJLsSY3uOMT5CHWawzuqQpsd0p-fhfEiNjwfxCNvCalY1juym9Vhdj0CgJJqX7855UnzhZ8m4lLSLVoZ6u99m_l0hVscJj8RNNdNCAYbmujSz/w400-h300/IMG_9560%20-%20Copia.jpg" width="400" /></a></div>Aggiungete le zeste degli agrumi grattugiate e incordate la pasta.mPoi sul tavolo fate delle pieghe a tre per due volte lasciano un riposo di 30 minuti. Mettetela in forno spento ma con la lucina accesa fino al raddoppio . A me son volute piu' di tre ore.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTB_8Zc8jGRqhL4mZY2AGlcoMO00DH1inq1Q14iyQbefY9OpkAbfYzXNGG5tZY7THdA9wxILhfRZvP3tW52yLKWgkhGymjiMNRDaHjT75pn6wl4nEgWe_lPDVqmVZoNUqnrSM2ChQKLqpO7Vb97j2UniQM6si0fuKTEMRwyjgGo_YwGlkO4sbHdNTm/s800/IMG_9561%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="641" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTB_8Zc8jGRqhL4mZY2AGlcoMO00DH1inq1Q14iyQbefY9OpkAbfYzXNGG5tZY7THdA9wxILhfRZvP3tW52yLKWgkhGymjiMNRDaHjT75pn6wl4nEgWe_lPDVqmVZoNUqnrSM2ChQKLqpO7Vb97j2UniQM6si0fuKTEMRwyjgGo_YwGlkO4sbHdNTm/w320-h400/IMG_9561%20-%20Copia.jpg" width="320" /></a></div>Il burro deve essere dal mattino fuori dal frigorifero<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAzvn__K-26WdG9ni1VvU_4MfxwTqUlJdhE_sPlcRjLmPliglhXhIYnZvQBJyrnwV01G4uIYV-CMqq_EDaYZyIA1cpUmLjByLye71UroGkJrW7Xo7VxDaE7PCc433cN0qJk_5rZ0e88fAZekX3VRqrxxgVNtafAAjGN8n6p1iDK0YNUHD_5OAEzFh/s800/IMG_9573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="631" data-original-width="800" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAzvn__K-26WdG9ni1VvU_4MfxwTqUlJdhE_sPlcRjLmPliglhXhIYnZvQBJyrnwV01G4uIYV-CMqq_EDaYZyIA1cpUmLjByLye71UroGkJrW7Xo7VxDaE7PCc433cN0qJk_5rZ0e88fAZekX3VRqrxxgVNtafAAjGN8n6p1iDK0YNUHD_5OAEzFh/w400-h315/IMG_9573.jpg" width="400" /></a></div>Ecco la pasta lievitata sono le 14 <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOsR5i_wFmN1eXOUWGk4PbU5AqkOwoqWUCwN9qQYQdXs1QTr6Ie7A6STJsJPuIvH51XSwwUjvfY2vR43xGYtY8zQuiAqYLNcTYnksVuASM5HsxHZUOXG0-8s2pnLxY_dQptGULYf95hnzJP35bGy5NKGOHEsxDkbhBzOc6UkdHGKR3v0PLChjKLkA/s800/IMG_9574%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOsR5i_wFmN1eXOUWGk4PbU5AqkOwoqWUCwN9qQYQdXs1QTr6Ie7A6STJsJPuIvH51XSwwUjvfY2vR43xGYtY8zQuiAqYLNcTYnksVuASM5HsxHZUOXG0-8s2pnLxY_dQptGULYf95hnzJP35bGy5NKGOHEsxDkbhBzOc6UkdHGKR3v0PLChjKLkA/w300-h400/IMG_9574%20-%20Copia.jpg" width="300" /></a></div>Tirate finemente la pasta con il mattarello , io mi sono aiutata con la carta forno per poi arrotolarla.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDsJPTzVu12d3g7lk_YHGQEKgXDTz9XxvlnrkCf_LKyXUjZBVlFc8Wa-ZDfMUecsr9PYji9ga6ZLbUIuhw0TmiUABPPcak6i6-1bDbz7y9Dj02xxpKM3ytRtiHD_OqOkocnALQ9Qj6vEOLgpILGZblI-rvUIH8l6ZeIgCEuTZq1PaK-OCv8H4T6N0/s800/IMG_9575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDsJPTzVu12d3g7lk_YHGQEKgXDTz9XxvlnrkCf_LKyXUjZBVlFc8Wa-ZDfMUecsr9PYji9ga6ZLbUIuhw0TmiUABPPcak6i6-1bDbz7y9Dj02xxpKM3ytRtiHD_OqOkocnALQ9Qj6vEOLgpILGZblI-rvUIH8l6ZeIgCEuTZq1PaK-OCv8H4T6N0/w300-h400/IMG_9575.jpg" width="300" /></a></div>Spalmate tutto il burro <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-DMoRr5jaW42nM7d-lwOgvw4yrZ3yeHpvCOYnP9f3OFRGtzD9SHONCRePkjYLMVhXtEov3otn8zLVCC9RaJ-KdB9unVAtrsFoejQRTNNbxFlYA-RXkJPQNymkyNDEB3L6aohvVapBHeByEYtQ3NzqBFekf1BMGMdya9epHWQvtEZr9GtQ36k8B9k/s800/IMG_9576%20-%20Copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="793" data-original-width="800" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-DMoRr5jaW42nM7d-lwOgvw4yrZ3yeHpvCOYnP9f3OFRGtzD9SHONCRePkjYLMVhXtEov3otn8zLVCC9RaJ-KdB9unVAtrsFoejQRTNNbxFlYA-RXkJPQNymkyNDEB3L6aohvVapBHeByEYtQ3NzqBFekf1BMGMdya9epHWQvtEZr9GtQ36k8B9k/w400-h396/IMG_9576%20-%20Copia.jpg" width="400" /></a></div>Aggiungete l' uvetta o le gocce di cioccolato o la frutta candita, a vostro gusto.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieX13m52K-uKVkwy4056iRlF0tX7NJxuoubZUHp97yvar-z5oaexa6OWHi-q6D7GkXrloAzWlbglupYB5O-h2LOL7wK3STfPPLJ04J7JuZLmOXg9MvknJguLy1rsI8Xwy_3uwjkB22PC4vfJ-fvsu6RdaetFvl-PbCYsc2vzm-CTew8Pi1p2_BjFqI/s800/IMG_9579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="800" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieX13m52K-uKVkwy4056iRlF0tX7NJxuoubZUHp97yvar-z5oaexa6OWHi-q6D7GkXrloAzWlbglupYB5O-h2LOL7wK3STfPPLJ04J7JuZLmOXg9MvknJguLy1rsI8Xwy_3uwjkB22PC4vfJ-fvsu6RdaetFvl-PbCYsc2vzm-CTew8Pi1p2_BjFqI/w400-h246/IMG_9579.jpg" width="400" /></a></div>Arrotolatela dal verso più lungoe chiudete per bene le due estremità<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQW2AxJmb5-uFOmwSmdsWjOMH5sSPOXzLiUuYI37p46qccikcmycu_TBPN97wHQ4-Yv9fIahUbNSZKcTPxtYjI2qLYG_GFeHVZunsIOp402jCgdO-_wzT7KGbmxqiSLHioYcdrHdWDaXsrbBc1bieOyFbA8VW5foGueD4e4W1vSRBJbk4GdrC09Fer/s800/IMG_9581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQW2AxJmb5-uFOmwSmdsWjOMH5sSPOXzLiUuYI37p46qccikcmycu_TBPN97wHQ4-Yv9fIahUbNSZKcTPxtYjI2qLYG_GFeHVZunsIOp402jCgdO-_wzT7KGbmxqiSLHioYcdrHdWDaXsrbBc1bieOyFbA8VW5foGueD4e4W1vSRBJbk4GdrC09Fer/w300-h400/IMG_9581.jpg" width="300" /></a></div>Tagliate a metà per lungo.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6vtWh0LX-AV69b1vbCAKBEU_2vTJH1g5S2xnyFHXB-hTshk-sTFsdY6OCLxNDW5WS-9ecybBYxNS_O30nKUe3w6OowGfGq1Zg00Phzyt_MGMhxOfzCGaDu1tsg3hXVgY0lcLoqDqt1fvk7Aav6JF0eXFMg1bgOpFtwDwcdta_mpOYsKW2HEKiMlVH/s800/IMG_9582.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6vtWh0LX-AV69b1vbCAKBEU_2vTJH1g5S2xnyFHXB-hTshk-sTFsdY6OCLxNDW5WS-9ecybBYxNS_O30nKUe3w6OowGfGq1Zg00Phzyt_MGMhxOfzCGaDu1tsg3hXVgY0lcLoqDqt1fvk7Aav6JF0eXFMg1bgOpFtwDwcdta_mpOYsKW2HEKiMlVH/w400-h300/IMG_9582.jpg" width="400" /></a></div>Arrotolate su stesso il primp, poi nel verso inverso quell'altro.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEP0pXXmDE0vohi_3zpPVMkVG0JCKSkizmNvAq7LfZMO0yPhR6RHDP6ZO2IUUrGvAUWUTqV5tvtVsJEwJ_Le1lNOVToXH_w00GJWQHT1SCA8BHN2V9nAU61FOai-zmxBjx_yq4KQ0SIUIz39SgeRlcUVWdJu6z0cnvJMnsWZC9yRp_JmvienuPVqnp/s800/IMG_9583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="628" data-original-width="800" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEP0pXXmDE0vohi_3zpPVMkVG0JCKSkizmNvAq7LfZMO0yPhR6RHDP6ZO2IUUrGvAUWUTqV5tvtVsJEwJ_Le1lNOVToXH_w00GJWQHT1SCA8BHN2V9nAU61FOai-zmxBjx_yq4KQ0SIUIz39SgeRlcUVWdJu6z0cnvJMnsWZC9yRp_JmvienuPVqnp/w400-h314/IMG_9583.jpg" width="400" /></a></div>Mettetelo nello stampo e rimettetelo in forno spento con la lucina accesa e ricoperto con la pellicola.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8uAxLIsbtL4zd7jw9Hf3L6Xz6YXB2fE5N2BkTz6xpqpRX-xZMrB4aTQf-jwKaKfkNJOYPAfmlrcmOa2ufDZTbMjdpH6RJT2VyPKlIeaBJHinNMQ4La3kBBLsfFpQYVT0oa88TjdVEVla-8wKs4MeqsxYIBNdGsRAkPcfxBgBM70twHcijDl6w6UG_/s800/IMG_9585.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="800" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8uAxLIsbtL4zd7jw9Hf3L6Xz6YXB2fE5N2BkTz6xpqpRX-xZMrB4aTQf-jwKaKfkNJOYPAfmlrcmOa2ufDZTbMjdpH6RJT2VyPKlIeaBJHinNMQ4La3kBBLsfFpQYVT0oa88TjdVEVla-8wKs4MeqsxYIBNdGsRAkPcfxBgBM70twHcijDl6w6UG_/w400-h334/IMG_9585.jpg" width="400" /></a></div>Quando sarà raddoppiato infornatelo per 30 minuti a 175 gradi preriscaldato, poi passato i 30 minuti abbassate il forno a 165 gradi per altro50 minuti circa, fate la prova stecchino ,non mettetre la placca del forno molto in alto e vi sarà utile quando inizieà a colorarsi coprirlo con un foglio di allumini.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNt4ZNJOUn2mnaENizcB6qjVHhXYkZElBLVXm6gRB_gL443ccGvxv12sXjYNmdV3qLnVKidMTFh8B9-TL2wBQBoM44J1UstvrLSRdjKfmNH-85Hw3mUApXUpwQ6A9rardy980YKwbR-7-SRxVoiojlGKsk8juGgpknwPa9JeL0HYmlKFeWf6tjlCbs/s800/IMG_9586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="659" data-original-width="800" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNt4ZNJOUn2mnaENizcB6qjVHhXYkZElBLVXm6gRB_gL443ccGvxv12sXjYNmdV3qLnVKidMTFh8B9-TL2wBQBoM44J1UstvrLSRdjKfmNH-85Hw3mUApXUpwQ6A9rardy980YKwbR-7-SRxVoiojlGKsk8juGgpknwPa9JeL0HYmlKFeWf6tjlCbs/w400-h330/IMG_9586.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sfornatelo e lasciatelo riposare tutta la notte,</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_FynNQTZLr012zV11hUl1LA3xD2KPlE5emJsYicExYdluTjaWdrU6AfJ83WJOEw9hEsIJrPEQJLG0lONrSHFPjMyz6azEbg44em1oxC1kAjysqk1Pioau9QL81ITcIbsdzwtMUXzwr74_mAt4cjkFAYJvNxyFoQlpiAr6v7dmbJgJV9bDDpoTnB5/s800/IMG_9597.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="643" data-original-width="800" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_FynNQTZLr012zV11hUl1LA3xD2KPlE5emJsYicExYdluTjaWdrU6AfJ83WJOEw9hEsIJrPEQJLG0lONrSHFPjMyz6azEbg44em1oxC1kAjysqk1Pioau9QL81ITcIbsdzwtMUXzwr74_mAt4cjkFAYJvNxyFoQlpiAr6v7dmbJgJV9bDDpoTnB5/w400-h321/IMG_9597.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgVuk8MmXBXvaj2PyG-hVsWqPKe1xTEMXYr2UsMHRhp6rhEGBOpqo4qGGIEnnufBCfDar_5LA477GSypIRCrAt0hcIvz8umuGbrXgNumETdt1DN0ajsCyGr5uJYMidkUsTCzbRNs5HXQVMwtNOPDhBGggFCQpLCoLkt2eYt0l451QQ4GCxZ0lTe_l/s800/IMG_9599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxgVuk8MmXBXvaj2PyG-hVsWqPKe1xTEMXYr2UsMHRhp6rhEGBOpqo4qGGIEnnufBCfDar_5LA477GSypIRCrAt0hcIvz8umuGbrXgNumETdt1DN0ajsCyGr5uJYMidkUsTCzbRNs5HXQVMwtNOPDhBGggFCQpLCoLkt2eYt0l451QQ4GCxZ0lTe_l/w400-h300/IMG_9599.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dfOD0kDB-kGXyxuykqG8crB2hCPdmpL-AfJNjO9cCWSrkHs17FgAhqtb4w5H4SQp-PZnkT4YPBEvx2w5Pkj0-cd5iEi_U2Pzzepbya9Z3spspZ-1LAxqzp5rDED3Q17NsBl4Fr2O1D391UBsoOO4b-kfBcdrkqTrWziYGZi9JXeeC-OD5T9OY7-y/s800/IMG_9601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="800" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dfOD0kDB-kGXyxuykqG8crB2hCPdmpL-AfJNjO9cCWSrkHs17FgAhqtb4w5H4SQp-PZnkT4YPBEvx2w5Pkj0-cd5iEi_U2Pzzepbya9Z3spspZ-1LAxqzp5rDED3Q17NsBl4Fr2O1D391UBsoOO4b-kfBcdrkqTrWziYGZi9JXeeC-OD5T9OY7-y/w400-h394/IMG_9601.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieS5gsNPhyduDo0kTytPVc1psK8mXBDiAIbwPAgC1QNAPouQaDZZdkEeQqFQyeJ8yWsLTTf7KY6RcO4L8od8J9O4yrFnUYTr-zlAuppTXGecpfp3p6bTKAQ9mhU2gMxTWr2RXkviXrg8rummT1r_TKfY0b-I6I4nMsJphpvbvILZd2GnqOhwJuXeUv/s800/IMG_9606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="744" data-original-width="800" height="373" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieS5gsNPhyduDo0kTytPVc1psK8mXBDiAIbwPAgC1QNAPouQaDZZdkEeQqFQyeJ8yWsLTTf7KY6RcO4L8od8J9O4yrFnUYTr-zlAuppTXGecpfp3p6bTKAQ9mhU2gMxTWr2RXkviXrg8rummT1r_TKfY0b-I6I4nMsJphpvbvILZd2GnqOhwJuXeUv/w400-h373/IMG_9606.jpg" width="400" /></a></div>quando lo assaggiarete capirete quanto buiono sia,potrebbe essere un misto tra pan briosche pan sfogliato. Conservatelo ricoperto da un nylon<p></p><p></p><div style="text-align: center;">Alla prossima ricetta dolce</div><div style="text-align: center;">Antonella</div> <p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com034073 Grado GO, Italia45.6817741 13.386399217.371540263821153 -21.7698508 73.992007936178851 48.5426492tag:blogger.com,1999:blog-1761355896025392092.post-18744591483391243762023-02-09T12:20:00.005+01:002023-02-09T12:20:37.484+01:00Cassata siciliana cotta al forno<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnzMZqPh3r1jR0obsrjljvLMDUycwVdBocWrW9d7DtD6ALRUMP3jkLpc8TN5aioh_h5U1czGOnkz5Lav4ytLIBaLx_I2ftxk7z4qgPk9oINR0m_sc6BJmFQVNe5q27yPbrimZ3HOQK8TEUjjvBxcpApR-0oUjNy-_Zgz0xoDVl7l2QomFx6pWJnjV/s800/IMG_6069.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="800" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnzMZqPh3r1jR0obsrjljvLMDUycwVdBocWrW9d7DtD6ALRUMP3jkLpc8TN5aioh_h5U1czGOnkz5Lav4ytLIBaLx_I2ftxk7z4qgPk9oINR0m_sc6BJmFQVNe5q27yPbrimZ3HOQK8TEUjjvBxcpApR-0oUjNy-_Zgz0xoDVl7l2QomFx6pWJnjV/w400-h351/IMG_6069.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Questa è una tipica cassata cotta al forno ripiena di ricotta e gocce di cioccolato.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AZAZU3O8zmHaq4408Pow12IUbdglP8OgzaAp25sUL00q0c_CGdN0d2cP7uDMPqFh1pOGrYcG-N9OfERb7W3t2LFktGYaSvA60pSyIXdGKP-3yQ5L3EW08xC31w5qvvhIFhirQCkWC_UF5cDaP-bhHiewWg8r_QWN-bJ5SHdry9WxAANQQbsI_U1H/s800/IMG_6076.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="602" data-original-width="800" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AZAZU3O8zmHaq4408Pow12IUbdglP8OgzaAp25sUL00q0c_CGdN0d2cP7uDMPqFh1pOGrYcG-N9OfERb7W3t2LFktGYaSvA60pSyIXdGKP-3yQ5L3EW08xC31w5qvvhIFhirQCkWC_UF5cDaP-bhHiewWg8r_QWN-bJ5SHdry9WxAANQQbsI_U1H/w400-h301/IMG_6076.jpg" width="400" /></a></div>Qui vediamo la fetta di torta nel dettaglio.<div><div style="text-align: center;"><b>Ingredienti</b></div><div style="text-align: center;"><b>per uno stampo diam.20</b></div><div style="text-align: center;"><b>per la frolla</b></div><div style="text-align: center;">gr.330 farina 00</div><div style="text-align: center;">gr.165 burro</div><div style="text-align: center;">1 uovo + 2 tuorli</div><div style="text-align: center;">gr.130 zucchero</div><div style="text-align: center;">1/2 cucchiaino di lievito per dolci</div><div style="text-align: center;">1 bustina vanillina</div><div style="text-align: center;">buccia grattugiata di 1 limone</div><div style="text-align: center;">sale</div><div style="text-align: center;"><b>Ripieno</b></div><div style="text-align: center;">gr.250 ricotta</div><div style="text-align: center;">gr. 90 zucchero</div><div style="text-align: center;">gr.50 gocce di cioccolato</div><div style="text-align: center;">pan do spagna o biscotti</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8RFKVgPsR7ikvHhWsjbt62iHreHXgP8o0M_rKIZUpsRagj4Ef6KBzi2qlgJ8ARAAFMTDL0dzMvEaS1IEKaXIhqYyEfHF92tELccKg1fjIhEtmNF9gtCklib9s-6ROdykeNyS8_gsi3PusAyTuhyNE9vuCv0MYGd5aWMFm1TCzLyKIuQjzC635vLp_/s800/IMG_6050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8RFKVgPsR7ikvHhWsjbt62iHreHXgP8o0M_rKIZUpsRagj4Ef6KBzi2qlgJ8ARAAFMTDL0dzMvEaS1IEKaXIhqYyEfHF92tELccKg1fjIhEtmNF9gtCklib9s-6ROdykeNyS8_gsi3PusAyTuhyNE9vuCv0MYGd5aWMFm1TCzLyKIuQjzC635vLp_/w400-h360/IMG_6050.jpg" width="400" /></a></div>Imburrare e infarinare uno stampo da cm.20 diametro .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54SclXvEtfPDIBigHr9ll1Cqy1229R5meXQvrNEhPLYvHe4euF75jhT-f_VrUEM2f2u-ZAOXU4sSTnQassN-v37TKDmcRZK1xMRXNDA7pUnrBs0QyxvfJV8BW6m9M4EY_8Dg_N9QJwlMMzeNJ4qjoT7h0-_VUSBXZyx5Bi4VQ1d6JK69kLbSirlt6/s800/IMG_6051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54SclXvEtfPDIBigHr9ll1Cqy1229R5meXQvrNEhPLYvHe4euF75jhT-f_VrUEM2f2u-ZAOXU4sSTnQassN-v37TKDmcRZK1xMRXNDA7pUnrBs0QyxvfJV8BW6m9M4EY_8Dg_N9QJwlMMzeNJ4qjoT7h0-_VUSBXZyx5Bi4VQ1d6JK69kLbSirlt6/w400-h300/IMG_6051.jpg" width="400" /></a></div>Sbriciolate gr. 200 biscotti, nel frattempo impastare la pasta frolla velocemente con tutti gli ingredienti elencati. Mettetela in frigorifero per almeno 30 minuti<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUMj5vS-zsjIcQIMzz-VEL7Vagr-VaYgG0vsb3m9jcgVIBXzCfkxuAJy6VTyca7urViCXwo52CvQb8XiDCXkwa3wsPAgCLAX_c7REq3I320E03cHqm49xhh7uveqNvDz21CVeWg9a-e6gSUiW3WFytkDEoU9aH_5C_5ZRREHtiGes6zq1O5O5nXMhU/s800/IMG_6052.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="694" data-original-width="800" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUMj5vS-zsjIcQIMzz-VEL7Vagr-VaYgG0vsb3m9jcgVIBXzCfkxuAJy6VTyca7urViCXwo52CvQb8XiDCXkwa3wsPAgCLAX_c7REq3I320E03cHqm49xhh7uveqNvDz21CVeWg9a-e6gSUiW3WFytkDEoU9aH_5C_5ZRREHtiGes6zq1O5O5nXMhU/w400-h348/IMG_6052.jpg" width="400" /></a></div>Dividere la pasta frolla in due parti, una più grande e una più piccola per ricoprire la cassata.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYn3-6D0aJIO6U3Wgvwf_WvgGGWs8gH4CzgiR2e50A86e-joxAlAAftCXg5Gf6aQkde6Z4mjEQIYga8Saj29x66IzOJk1jThuZdkOxP2Qd8pD2PFIpWez4fzFfVAuLrgrsvHzjponkgecfsHzqD5xVMiO8xzsCq3pCRpxLlH8OhiKBdUWM1_Nrf_i/s800/IMG_6053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYn3-6D0aJIO6U3Wgvwf_WvgGGWs8gH4CzgiR2e50A86e-joxAlAAftCXg5Gf6aQkde6Z4mjEQIYga8Saj29x66IzOJk1jThuZdkOxP2Qd8pD2PFIpWez4fzFfVAuLrgrsvHzjponkgecfsHzqD5xVMiO8xzsCq3pCRpxLlH8OhiKBdUWM1_Nrf_i/w400-h300/IMG_6053.jpg" width="400" /></a></div>Ricoprire lo stampo con la pasta frolla, tenetevi alti con il bordo. Mettete metà dei biscotti tritati come base.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPlr-z8toQvVjOYsLfXI12BlvM8O_lyP-_N0xdW2g8wBaOqMXMxDYBTY8xmVc2GJ0E-LeYzvL6Uk6ekYmpwb-VNDvTbBA-Mo3zb96ixOfqPm6qXgwcLiT8hNmiVPg3pcCMxEOglR9mh6w555VlvsygXmuLMFeBiQzNoqIudXLkWyZLOgrunhSjcBY/s800/IMG_6054.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="771" data-original-width="800" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPlr-z8toQvVjOYsLfXI12BlvM8O_lyP-_N0xdW2g8wBaOqMXMxDYBTY8xmVc2GJ0E-LeYzvL6Uk6ekYmpwb-VNDvTbBA-Mo3zb96ixOfqPm6qXgwcLiT8hNmiVPg3pcCMxEOglR9mh6w555VlvsygXmuLMFeBiQzNoqIudXLkWyZLOgrunhSjcBY/w400-h385/IMG_6054.jpg" width="400" /></a></div>Impastate lo zucchero con le gocce di cioccolato e la ricotta.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYIQbhcnq7jGU4OFvhLKLS4PLTvf0KccVVchhmKY7MlsjWXVt4uZ1AQKUkFhQHxjcWSP2Z7VGMs42hcvN5qC9m9LeAYcubhgPiPzFwDi7qc6YV1bNADDN-p3ds-ZGLJ422srLuiar6LmYtrdjqwPnU8yn358M_WKmV5w_uXGDC8M48GRqp6BQkhYd5/s800/IMG_6056.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYIQbhcnq7jGU4OFvhLKLS4PLTvf0KccVVchhmKY7MlsjWXVt4uZ1AQKUkFhQHxjcWSP2Z7VGMs42hcvN5qC9m9LeAYcubhgPiPzFwDi7qc6YV1bNADDN-p3ds-ZGLJ422srLuiar6LmYtrdjqwPnU8yn358M_WKmV5w_uXGDC8M48GRqp6BQkhYd5/w400-h300/IMG_6056.jpg" width="400" /></a></div>mescolate bene.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6GhIvf8pvFukuxgoV1r7RwZCmdgigebOoPRTO49ZTVUpiTd6QO9hn_wdLNtpKbvi7eorhv6DrCu3qY6wh3_wc44uw0f0MSorxl6LrZlj-Fnu4RyswjIkRtiTtpLbyqRHFskv0CcRId8aGyaAW66EkuWOFrPVd5kd-PoGANm9CtAOBC5fVZjrjACu/s800/IMG_6057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="739" data-original-width="800" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6GhIvf8pvFukuxgoV1r7RwZCmdgigebOoPRTO49ZTVUpiTd6QO9hn_wdLNtpKbvi7eorhv6DrCu3qY6wh3_wc44uw0f0MSorxl6LrZlj-Fnu4RyswjIkRtiTtpLbyqRHFskv0CcRId8aGyaAW66EkuWOFrPVd5kd-PoGANm9CtAOBC5fVZjrjACu/w400-h370/IMG_6057.jpg" width="400" /></a></div>Mettete il ripieno nello stampo e livellate.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijW8yLn_Ce9l_2dw1Efl5E_-uB7qLxYgoAMtas9HX2P1IEfkVbYlOTsVUQAiUhTKrE_dWH_A_cXEG2zA-_0YqeSr8XH4bSbX6jOhAhhF5fZHez0IyVpXiUyya3OUMh_pOrNtD_ufcxyoBOB8h9_dMLHr8btG_aNImcTaVUFAKSfEoD82hFuj-RWAfA/s800/IMG_6058.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="800" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijW8yLn_Ce9l_2dw1Efl5E_-uB7qLxYgoAMtas9HX2P1IEfkVbYlOTsVUQAiUhTKrE_dWH_A_cXEG2zA-_0YqeSr8XH4bSbX6jOhAhhF5fZHez0IyVpXiUyya3OUMh_pOrNtD_ufcxyoBOB8h9_dMLHr8btG_aNImcTaVUFAKSfEoD82hFuj-RWAfA/w400-h333/IMG_6058.jpg" width="400" /></a></div>Ricoprite la ricotta con il resto dei biscotti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj0jf_0L-AHLF2YBsaAmRRgzWBY7aROTFTZVpmrIGUloUljIvcM6fANxHXCQN4RL-FPfp-NOKOoeZShp7GgY_k5SHs9PkEMPmm-LgSKhEkVrLsyRHrk-HmWpZEDA5ADtGVlPIR6e8lFW9CVY9FN9DGCCzuiMhPoHWct5XdRzX9IU-9C1Tk3qTDUK2/s800/IMG_6059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="715" data-original-width="800" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj0jf_0L-AHLF2YBsaAmRRgzWBY7aROTFTZVpmrIGUloUljIvcM6fANxHXCQN4RL-FPfp-NOKOoeZShp7GgY_k5SHs9PkEMPmm-LgSKhEkVrLsyRHrk-HmWpZEDA5ADtGVlPIR6e8lFW9CVY9FN9DGCCzuiMhPoHWct5XdRzX9IU-9C1Tk3qTDUK2/w400-h358/IMG_6059.jpg" width="400" /></a></div>Ricoprite con il resto della pasta frolla e infornate a 180 gradi per 40/45 minuti.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIWYWwX6nw4spJCjorIewqKxAxdy7WpWp-Esnb_eNArh9NUqjhNeZIfP4_4YUdfH8X-KTgI6fO3PBI0H2wG0_bXSUhaRVUudqo_7xZWWc9aYyPcAPGbHZ0VoxU5zsiFXfdAxvzkAhuqHVxfeKbgCCBLnsnCI-ygnEZlKljKRA-HWnhnSc8zqekcAx/s800/IMG_6061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIWYWwX6nw4spJCjorIewqKxAxdy7WpWp-Esnb_eNArh9NUqjhNeZIfP4_4YUdfH8X-KTgI6fO3PBI0H2wG0_bXSUhaRVUudqo_7xZWWc9aYyPcAPGbHZ0VoxU5zsiFXfdAxvzkAhuqHVxfeKbgCCBLnsnCI-ygnEZlKljKRA-HWnhnSc8zqekcAx/w400-h300/IMG_6061.jpg" width="400" /></a></div>Sfornate e ribaltate subito la torta in un piatto di portata e fate raffreddare.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk9Tm5bMKG0yJ2rsJ4DLDRt0O9Krj0_1TxHBhfDxe5SOfmPyN-Q9HRlcVx1wD1weARUX2eBj8cSRcue7xwYqcUqC0DgH-5ZVN4Znkmm0QK2tiBZLu2BMxPjETVpPbskCDt0ViQXyZVFEDDUP57714xDgv0QB_XWPE1gQyvqMwm91vNC9V2EdCP9mnN/s800/IMG_6073.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk9Tm5bMKG0yJ2rsJ4DLDRt0O9Krj0_1TxHBhfDxe5SOfmPyN-Q9HRlcVx1wD1weARUX2eBj8cSRcue7xwYqcUqC0DgH-5ZVN4Znkmm0QK2tiBZLu2BMxPjETVpPbskCDt0ViQXyZVFEDDUP57714xDgv0QB_XWPE1gQyvqMwm91vNC9V2EdCP9mnN/w400-h300/IMG_6073.jpg" width="400" /></a></div>Decoratela con lo zucchero velo<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09sH0orNyXA0MU6Y2CaiyuQ2_ZekSP_dH0CM-IXZrA-5BNKvy7Nwnj-xvUBI3YjHQwg559dz_BWDsujJi4y6PiKkzqMGkOUENFAEHZ9eTpaxVM9Ckj6Tsj7xDojRWfzvZGR1fbbC-51ykddK-AfZ89gj5s3N7Ypu91eurpcfal6__iaRX09shyyVh/s800/IMG_6076.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="602" data-original-width="800" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09sH0orNyXA0MU6Y2CaiyuQ2_ZekSP_dH0CM-IXZrA-5BNKvy7Nwnj-xvUBI3YjHQwg559dz_BWDsujJi4y6PiKkzqMGkOUENFAEHZ9eTpaxVM9Ckj6Tsj7xDojRWfzvZGR1fbbC-51ykddK-AfZ89gj5s3N7Ypu91eurpcfal6__iaRX09shyyVh/s320/IMG_6076.jpg" width="320" /></a></div><br /><div style="text-align: center;"> E buon assaggio </div><div style="text-align: center;">alla prossima ricetta dolce</div><div style="text-align: center;">Antonella</div><p></p></div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com134073 Grado GO, Italia45.6996858 13.379633817.389451963821152 -21.7766162 74.009919636178836 48.5358838tag:blogger.com,1999:blog-1761355896025392092.post-33345401400351289092023-01-16T11:02:00.000+01:002023-01-16T11:02:44.536+01:00Crostata bavarese alle fragole<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjxtI4yYbzw1bphivvQw2ZMuJgv7seiJmC5RP4FH6aSEazhg25xhVPpMLM9NShK0ipUPuU8rZx-MVk7SwGbWWJEVn_dJl3qZllcWxMhPBD1e5ir-sNQFl_3j5MLgm6d7DKQY4OmfoJ01TF95bBHrtixpj2oZfePSGMK80DflExE19X8PdbXFPzfETHb=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="723" data-original-width="800" height="361" src="https://blogger.googleusercontent.com/img/a/AVvXsEjxtI4yYbzw1bphivvQw2ZMuJgv7seiJmC5RP4FH6aSEazhg25xhVPpMLM9NShK0ipUPuU8rZx-MVk7SwGbWWJEVn_dJl3qZllcWxMhPBD1e5ir-sNQFl_3j5MLgm6d7DKQY4OmfoJ01TF95bBHrtixpj2oZfePSGMK80DflExE19X8PdbXFPzfETHb=w400-h361" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhF3iq2-pHe78l5C16YOohDWZ5Zc9pldahcELbzX6HUdmRID-ug98tMc3E0dnHatDrCmLHY3BQKrZPnHJySfWZ1rdJAVj3Esr3HK59oc3yiwdxEX6jirkKbgH6zpcIn_1GuEUuesQX1dXAbm6jl4cGHFJ7Bhr1GLTeu_9WaCYEoopCfFrDvDdS-zda2=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhF3iq2-pHe78l5C16YOohDWZ5Zc9pldahcELbzX6HUdmRID-ug98tMc3E0dnHatDrCmLHY3BQKrZPnHJySfWZ1rdJAVj3Esr3HK59oc3yiwdxEX6jirkKbgH6zpcIn_1GuEUuesQX1dXAbm6jl4cGHFJ7Bhr1GLTeu_9WaCYEoopCfFrDvDdS-zda2=w400-h300" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Questa è una deliziosa crostata di pasta frolla con un ripieno super goloso , una bavarese alle fragole e bavarese al cioccolato bianco. Naturalmente questa crostata l'ho preparata nel periodo delle fragole, maggio,purtoppo l' ho pubblicata solo adesso perchè me ne sono dimenticata.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti </b></div><div class="separator" style="clear: both; text-align: center;"><b>per uno stampo da 18 cm. diam.</b></div><div class="separator" style="clear: both; text-align: center;"><b>per le bavaresi </b></div><div class="separator" style="clear: both; text-align: center;"><b>al cioccolato bianco</b></div><div class="separator" style="clear: both; text-align: center;">ml.100 latte</div><div class="separator" style="clear: both; text-align: center;">m.100 panna</div><div class="separator" style="clear: both; text-align: center;">gr.50 zucchero semolato</div><div class="separator" style="clear: both; text-align: center;">1 fogli di colla di pesce (gr 2)</div><div class="separator" style="clear: both; text-align: center;">gr.100 cioccolato bianco</div><div class="separator" style="clear: both; text-align: center;"><b>per la bavarese alle fragole</b></div><div class="separator" style="clear: both; text-align: center;">gr.250 fragole</div><div class="separator" style="clear: both; text-align: center;">gr.60 zucchero</div><div class="separator" style="clear: both; text-align: center;">ml.250 panna da montare</div><div class="separator" style="clear: both; text-align: center;">2 fogli colla di pesce </div><div class="separator" style="clear: both; text-align: center;"><b>per la frolla</b></div><div class="separator" style="clear: both; text-align: center;">gr.300 farina 00</div><div class="separator" style="clear: both; text-align: center;">3 tuorli </div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero</div><div class="separator" style="clear: both; text-align: center;">1 vanillina</div><div class="separator" style="clear: both; text-align: center;">gr.200 burro</div><div class="separator" style="clear: both; text-align: center;">sale un pizzico</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMP-ejioH6sZQ_DNoxpxZ57vxozn715ozQaYda1JOTLICxZ3PoYYrHAqX9OIm53OTHQbnCaUl0NuSkt6PDZ0e7-vVuEyInHQHCFhznNxRmtbvL-UDS7rMz2Ae0V_p3ZlJYqGYef1LPr4esAJq-xWqyoDVcDej31SNrL85_L0XYnuOycY3Y-75bVDKp/s398/crostata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="398" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMP-ejioH6sZQ_DNoxpxZ57vxozn715ozQaYda1JOTLICxZ3PoYYrHAqX9OIm53OTHQbnCaUl0NuSkt6PDZ0e7-vVuEyInHQHCFhznNxRmtbvL-UDS7rMz2Ae0V_p3ZlJYqGYef1LPr4esAJq-xWqyoDVcDej31SNrL85_L0XYnuOycY3Y-75bVDKp/w400-h346/crostata.jpg" width="400" /></a></div><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;">Per questo diametro basta metà dose di pasta frolla. </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;"> Impastare tutti gli ingredienti ,formare una palla e mettere in frigorifero. La crostata l'ho fatta il giorno prima così si raffredda .</span><div><span style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14.85px;">Mettere in forno a 180 gradi per 15/20 minuti. Sfornare e lasciare raffreddare</span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhXtBA2WfTjlRjV4BxPXfczUUv8LTM2Y8sAUcsXF_xYTjks45TBXO4joFjkgaghCa-lo12gH8wZzmZzhTqBgj-dULfD9nNlMRhcZgOf1xpsaLkkjn7ApEQb3lrSqIBpc2O6iHrYxIMb4D6HW77GclgTZY7GJV6MR7i2zCYvKLVNulKbZwhgIbhcvjkF=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhXtBA2WfTjlRjV4BxPXfczUUv8LTM2Y8sAUcsXF_xYTjks45TBXO4joFjkgaghCa-lo12gH8wZzmZzhTqBgj-dULfD9nNlMRhcZgOf1xpsaLkkjn7ApEQb3lrSqIBpc2O6iHrYxIMb4D6HW77GclgTZY7GJV6MR7i2zCYvKLVNulKbZwhgIbhcvjkF=w400-h300" width="400" /></a></div>Mettere sul fuoco il latte con la panna fino a bollore.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDxjeOA2yFaFpD9lKHjL0TNQp5rkeDBGEGXfjJIPJI3jXdcjolZxxEWdYrNOa0iX6M6JjHMCEzexNPXFRsdDifjDSdHXobAYZyjGpgF8bkYMSPfhH7QVry2VNdeqBNmk6ZC-rfJGRuI1b6ZtEgt1AuJmBNbYgTprE5cuV5fUf3Rz7BbbwMIu0YRVP6=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="800" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDxjeOA2yFaFpD9lKHjL0TNQp5rkeDBGEGXfjJIPJI3jXdcjolZxxEWdYrNOa0iX6M6JjHMCEzexNPXFRsdDifjDSdHXobAYZyjGpgF8bkYMSPfhH7QVry2VNdeqBNmk6ZC-rfJGRuI1b6ZtEgt1AuJmBNbYgTprE5cuV5fUf3Rz7BbbwMIu0YRVP6=w400-h320" width="400" /></a></div>Sciogliere la colla di pesce(prima messa in ammollo 10 minuti in acqua fredda) e il cioccolato bianco e diluire con il latte e panna<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAIttdyzIbrmNBhwg10H0a0pmjD7jopj7qjajXVgsVcoYE5vI7Gu_GEvm-wtjoLtQ9aKeKXuiq4V1JGpzYwMY2c2UjCZj-P8uSSHDgoyIIikrQFV20kx-RPzPv9VZi4nmZ4TMyfbeRhbXl3GGSndJ7SqcTR6Xwmt70LexuRoeLObFAy3_nnCA2SQ10=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="639" data-original-width="800" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAIttdyzIbrmNBhwg10H0a0pmjD7jopj7qjajXVgsVcoYE5vI7Gu_GEvm-wtjoLtQ9aKeKXuiq4V1JGpzYwMY2c2UjCZj-P8uSSHDgoyIIikrQFV20kx-RPzPv9VZi4nmZ4TMyfbeRhbXl3GGSndJ7SqcTR6Xwmt70LexuRoeLObFAy3_nnCA2SQ10=w400-h320" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Versare la bavarese nella crostata.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsdsClohUbXgIsoFI5G7sH84U2UlMlUOwvtj8bdKswe6NZZFTcPeEf6ejHr00_i3OOHbLtWPswnxEsNjfsOndYqiJbTAawEchLStPW3Sy_EsYm_-nXoHBHNLAcAmVI7rotLFeFlyzkLSXVFMvaAkk5flDMxUphNG0YfrDxnoeuaj0D4xgagz3PVTsK=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsdsClohUbXgIsoFI5G7sH84U2UlMlUOwvtj8bdKswe6NZZFTcPeEf6ejHr00_i3OOHbLtWPswnxEsNjfsOndYqiJbTAawEchLStPW3Sy_EsYm_-nXoHBHNLAcAmVI7rotLFeFlyzkLSXVFMvaAkk5flDMxUphNG0YfrDxnoeuaj0D4xgagz3PVTsK=w300-h400" width="300" /></a></div>Lavare e tagliare le fragole tagliarle e metterle sul fuoco con lo zucchero.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgF5se-GMzb8UcL9scIJlgbg8gH7rfJUG_oOoYBibUNnkM5GOkrrzeaxhLh3YB9-Y2kWExeutAhZdFy0KT8YQ9jJT6kbx8vxacbM1kKUWxdvv6Mlu8X8OwHzDDvV9ww6QmEK5oIXnAdJIhEZUmLQRSoyK2qMKBUCsX1h9peTpCqqtr7GTSjrM1WWoiF=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="656" data-original-width="800" height="328" src="https://blogger.googleusercontent.com/img/a/AVvXsEgF5se-GMzb8UcL9scIJlgbg8gH7rfJUG_oOoYBibUNnkM5GOkrrzeaxhLh3YB9-Y2kWExeutAhZdFy0KT8YQ9jJT6kbx8vxacbM1kKUWxdvv6Mlu8X8OwHzDDvV9ww6QmEK5oIXnAdJIhEZUmLQRSoyK2qMKBUCsX1h9peTpCqqtr7GTSjrM1WWoiF=w400-h328" width="400" /></a></div>Sciogliere nel composto di fragole la colla di pesce ,prima messa in ammollo in acqua fredda.</div><div>frullare il tutto e fare intiepidire.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimvoGKrVmyJg24InRQO5KhQZIIbphuiduRdA7rgqkXw0eOhmD33SUHosRVpglprHKbAquSKI3NzSmEcyWyBKMs90g6D7-U8MS1XJgzro6KmvVSnCdobIigKL2VoPcmSbvBIYitn-K7vx18P2pgqtVLGyJULqzhdyb8h-_aii2bQ30mEf02ROwM-SIn=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="800" height="333" src="https://blogger.googleusercontent.com/img/a/AVvXsEimvoGKrVmyJg24InRQO5KhQZIIbphuiduRdA7rgqkXw0eOhmD33SUHosRVpglprHKbAquSKI3NzSmEcyWyBKMs90g6D7-U8MS1XJgzro6KmvVSnCdobIigKL2VoPcmSbvBIYitn-K7vx18P2pgqtVLGyJULqzhdyb8h-_aii2bQ30mEf02ROwM-SIn=w400-h333" width="400" /></a></div>Montare la panna e aggiungere le fragole frullate.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjF2jjMJCldIJ49jAkk8kjuedE417Q-gbOnxniz08SFV_T2y7lmCe9WM24__oRJ4b8bVZidcwlN8WtTFq5JTYtU9nmJo1WOBJKtvZlc2-aE_4Rau1nsWbH_rMnypBlJehzhSB0mrX4kFSjFZ0fUAvWcNZd7g2rQiVnAC8T2YSKCutRxSIrKEKC-BM1T=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="746" data-original-width="800" height="373" src="https://blogger.googleusercontent.com/img/a/AVvXsEjF2jjMJCldIJ49jAkk8kjuedE417Q-gbOnxniz08SFV_T2y7lmCe9WM24__oRJ4b8bVZidcwlN8WtTFq5JTYtU9nmJo1WOBJKtvZlc2-aE_4Rau1nsWbH_rMnypBlJehzhSB0mrX4kFSjFZ0fUAvWcNZd7g2rQiVnAC8T2YSKCutRxSIrKEKC-BM1T=w400-h373" width="400" /></a></div>Mettere in frigorifero un paio di ore<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJZGa77ifIHkvSdGfSg0z2rTH5h1k6wSffAn8fyIj4wx3YCGmaJlia2gretic8c__agJtDiGULL2M69oH-Nxr1CvYjPWt-A94A8lgNwFYPzEFdQCneclf43jpN4FqF5abcF5UGqEUs6vA57uvl8gkpIwBXgue0CISaMC0afGruu0MoOTjzg48ZxwWH=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJZGa77ifIHkvSdGfSg0z2rTH5h1k6wSffAn8fyIj4wx3YCGmaJlia2gretic8c__agJtDiGULL2M69oH-Nxr1CvYjPWt-A94A8lgNwFYPzEFdQCneclf43jpN4FqF5abcF5UGqEUs6vA57uvl8gkpIwBXgue0CISaMC0afGruu0MoOTjzg48ZxwWH=w400-h300" width="400" /></a></div>Decoratela come più vi piace. Io l'ho decorata cosi'<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPhIuiPyrA-n7caWJMtzPbXJ7WCuAeBXwLgvqoSoOUtRr7IsR5O4rhwH3AUI-B0Lx4oBYVkUDszfwL3pcaKpzxvO179cV0i8q9VF-YpGrVlXI6pGLV4KGyQg3NdjFfOL9-sM5Yg1QZJCElQCEeAM9FQo56vJepinTacSy7Gijw-tYUVEZeSW2blKfH=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="723" data-original-width="800" height="361" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPhIuiPyrA-n7caWJMtzPbXJ7WCuAeBXwLgvqoSoOUtRr7IsR5O4rhwH3AUI-B0Lx4oBYVkUDszfwL3pcaKpzxvO179cV0i8q9VF-YpGrVlXI6pGLV4KGyQg3NdjFfOL9-sM5Yg1QZJCElQCEeAM9FQo56vJepinTacSy7Gijw-tYUVEZeSW2blKfH=w400-h361" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjrDLrmgwi5UvyoN2sbYmZGLoojTB6DdE2hqnSrces2Zlj7nBEsvazQ8dVRgrQG2jKHxDbKJI4PtF00_YaFCEMoQcOLsrcJmd60J9Gqhz8b8BEPUVWT81fcuIhw4CW3GezNd5QdxDAPmzdULXnKH6zOuQNyV2cG12GdC0yDu6DvWTH_xL1lCY_CiuVh=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjrDLrmgwi5UvyoN2sbYmZGLoojTB6DdE2hqnSrces2Zlj7nBEsvazQ8dVRgrQG2jKHxDbKJI4PtF00_YaFCEMoQcOLsrcJmd60J9Gqhz8b8BEPUVWT81fcuIhw4CW3GezNd5QdxDAPmzdULXnKH6zOuQNyV2cG12GdC0yDu6DvWTH_xL1lCY_CiuVh=w400-h300" width="400" /></a></div><br /><div style="text-align: center;"> E' un dolce fresco che profuma di primavera</div><p></p></div><div style="text-align: center;">Alla prossima ricetta.</div><div style="text-align: center;">Antonella</div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-27635255543405763862022-11-09T14:55:00.001+01:002022-11-09T14:55:06.540+01:00Gallette Bretoni<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs40aDIxrE8vN6eu6fUuJzrusSz_YBnf3zaeISQMiNDYkXnZrcm6PEMgvnSeHVxUlHi9bBgjp9KLBKtbN5QaLQggZMQtRWaSRhTcc2CAOkG-L98KkHdKuo5U6-6Fev6gNala43sE__WPDLwQssMmEluope1ZCMutThqDk-6qcHcZYXGE_Th0vwNs4e/s800/IMG_7775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="694" data-original-width="800" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs40aDIxrE8vN6eu6fUuJzrusSz_YBnf3zaeISQMiNDYkXnZrcm6PEMgvnSeHVxUlHi9bBgjp9KLBKtbN5QaLQggZMQtRWaSRhTcc2CAOkG-L98KkHdKuo5U6-6Fev6gNala43sE__WPDLwQssMmEluope1ZCMutThqDk-6qcHcZYXGE_Th0vwNs4e/w400-h348/IMG_7775.jpg" width="400" /></a></div>Oggi una giornata nuvolosa, il tempo sta cambiando verso il brutto. Perciò a casa , ho preparato una vellutata di cavolo con crostini e poi avevo voglia di fare un biscottino per rendere più dolce la giornata. Girovagando per il web ho visto questa ricetta<a href="https://www.misya.info/ricetta/galettes-bretonnes.htm"> da Mysia</a>.<p></p><p></p><div style="text-align: center;"><b>Ingredienti per 25 biscotti</b></div><div style="text-align: center;">gr.80 zucchero</div><div style="text-align: center;">gr.100 burro</div><div style="text-align: center;">1 tuorlo </div><div style="text-align: center;">gr.140 farina 00</div><div style="text-align: center;">1 vanillina</div><div style="text-align: center;">1 tuorlo per spennellare</div><div style="text-align: center;">sale</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdX3MJRQnPZfh5r4DiBSxF-uIXUIRajrabru139v7th6UsSuC_OlwoemT0s5W9FU6PEzfjDigvS_e0o30WL5kTV9ZM4ImKllbXQt0yetZoO5Dm4krvN54XaAE2fwox-F18v1Cn7GE2_zEE-HJ2_2AXf9KB67RAbkJ-pB-qBGU905LTy0tRTvdT_hx/s800/IMG_7756.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="795" data-original-width="800" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdX3MJRQnPZfh5r4DiBSxF-uIXUIRajrabru139v7th6UsSuC_OlwoemT0s5W9FU6PEzfjDigvS_e0o30WL5kTV9ZM4ImKllbXQt0yetZoO5Dm4krvN54XaAE2fwox-F18v1Cn7GE2_zEE-HJ2_2AXf9KB67RAbkJ-pB-qBGU905LTy0tRTvdT_hx/w400-h398/IMG_7756.jpg" width="400" /></a></div>Montare il burro con lo zucchero<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4ye3sijGeTqt9AVQvhTNeH_zNTbwFqmZw6dFpbrqvdcqJ724yK82aaYOmzaYdl0T2w5btVEk5TJViux0X58JW5RSEoFYEY9URbAtP8KYEWjL9voZIOpcS8kbVKvC4-iY45lf4IQzPOOKJeGwORPExXLl5EodY8Px5LaJqHR5o2aexj4aBoJlMS2A/s800/IMG_7759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4ye3sijGeTqt9AVQvhTNeH_zNTbwFqmZw6dFpbrqvdcqJ724yK82aaYOmzaYdl0T2w5btVEk5TJViux0X58JW5RSEoFYEY9URbAtP8KYEWjL9voZIOpcS8kbVKvC4-iY45lf4IQzPOOKJeGwORPExXLl5EodY8Px5LaJqHR5o2aexj4aBoJlMS2A/w300-h400/IMG_7759.jpg" width="300" /></a></div>Aggiungere il tuorlo e continuate a montare<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMi5GIdon7KRe_RheIE5RD4M_Xpe5L0MwU_4Fh5yc4kv86rD2GcWrmifHEpxPiwEz-WycLfhEu4uN88NW0LUHyH940saS0XryJIY_PJGWZLASb6Pdz46-pPtJ8fRMC5CiTtd8gDr2S9aqOU3ectViEbf-ZM0knlnFwjtY2B4GXay1WTRTiDmXUhp4v/s800/IMG_7760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMi5GIdon7KRe_RheIE5RD4M_Xpe5L0MwU_4Fh5yc4kv86rD2GcWrmifHEpxPiwEz-WycLfhEu4uN88NW0LUHyH940saS0XryJIY_PJGWZLASb6Pdz46-pPtJ8fRMC5CiTtd8gDr2S9aqOU3ectViEbf-ZM0knlnFwjtY2B4GXay1WTRTiDmXUhp4v/w400-h300/IMG_7760.jpg" width="400" /></a></div>Pesare la farina ,il sale e la vanillina.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45am9VtBJcCYkrLfZVFbuZB1SUymx1kFGpv34djqTFWCyZdiQfKjScJ6fp8Ai3rsnVmpTj1789n5Jbos5Tm2ym7_nKGRWzzAzPWDYq5LpdrJHa7_kYXXscJzXHQ5dTaJhmRCbND0syWv-KsCOyBBoZvbZ6wLqgQ_-LoxSF9LX6sBU66Z7egy9NZUX/s800/IMG_7762.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45am9VtBJcCYkrLfZVFbuZB1SUymx1kFGpv34djqTFWCyZdiQfKjScJ6fp8Ai3rsnVmpTj1789n5Jbos5Tm2ym7_nKGRWzzAzPWDYq5LpdrJHa7_kYXXscJzXHQ5dTaJhmRCbND0syWv-KsCOyBBoZvbZ6wLqgQ_-LoxSF9LX6sBU66Z7egy9NZUX/w400-h300/IMG_7762.jpg" width="400" /></a></div>Aggiungere la farina e mescolate<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3iaJQT_Erzws9yaQAg7cU5MReHvtpdunLEhoJNdqWz4iKivG8ezlTQKCVCMBYDgCrlR4pvIO5EZrntkU0Rl3mKlpvYo6rf2NFUqw933UPxF1Q2QE9KjhrbZ7V8xVH3Np9DejGA4j_TbCSNJlLcE-6JdijlsY8V3oT_eI7hrKwNCrWEjSdU8zW5PM/s800/IMG_7763.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3iaJQT_Erzws9yaQAg7cU5MReHvtpdunLEhoJNdqWz4iKivG8ezlTQKCVCMBYDgCrlR4pvIO5EZrntkU0Rl3mKlpvYo6rf2NFUqw933UPxF1Q2QE9KjhrbZ7V8xVH3Np9DejGA4j_TbCSNJlLcE-6JdijlsY8V3oT_eI7hrKwNCrWEjSdU8zW5PM/w400-h300/IMG_7763.jpg" width="400" /></a></div>Quando il tutto sarà ben amalgamato formare un panetto e mettetelo in frigorifero per 30 minuti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_us0RBpgHtW3yZ9LXEePyvSvCt2-OF9qIw0N5yp3XY9eXy0DeY9a-iXDZSU9YOulRQPVpT64IEKWXguY9uhaMboeUo72rGBnTPD0bl4XP9sw-DSwhyiHiTmIU-PINWqj491CQRveXlFJ0NBuVNl1qFOwL7M4HuzUG94llJbS-L6jRVXuYiexRj5aN/s800/IMG_7764.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_us0RBpgHtW3yZ9LXEePyvSvCt2-OF9qIw0N5yp3XY9eXy0DeY9a-iXDZSU9YOulRQPVpT64IEKWXguY9uhaMboeUo72rGBnTPD0bl4XP9sw-DSwhyiHiTmIU-PINWqj491CQRveXlFJ0NBuVNl1qFOwL7M4HuzUG94llJbS-L6jRVXuYiexRj5aN/w400-h300/IMG_7764.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Passato il tempo tirate fuori dal frigorifero e ponetelo sopra carta forno infarinata.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWnvat_HtVtIQMRR06akysm7OTpDPcvxrnYYHpsWEBH-IfVjWiQsbQiNLoUKD7-8tWUWV-XuJq5Iyse1MaLszX9XpXozGWTPxWkreip0eVAOoF-LEJAd994kYEPaKKMBhfsfZRxxerOoGKRKMLL6Zw_5bWqW628XzNyC7uPLb8oSrJ-InYmFNxu0I/s800/IMG_7767.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWnvat_HtVtIQMRR06akysm7OTpDPcvxrnYYHpsWEBH-IfVjWiQsbQiNLoUKD7-8tWUWV-XuJq5Iyse1MaLszX9XpXozGWTPxWkreip0eVAOoF-LEJAd994kYEPaKKMBhfsfZRxxerOoGKRKMLL6Zw_5bWqW628XzNyC7uPLb8oSrJ-InYmFNxu0I/w400-h300/IMG_7767.jpg" width="400" /></a></div>Tirate la pasta con il mattarello ,a 3 mm. e tagliate i biscotti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJo-fItvA6OFaND-AQaTM_X8Us142Gq3pj-bnynv0vhLYmf7t_SN8hD8j-SPts6OpfNKeWdKpDwvBcL7Xy--pcITNMyBtYDiTUH6--ySGWBjk66VRc4BQwu2StslY2sJLfCspjqobq3G7wazB4zTOB50ZGmHJkfJac8b027wTZLkm5D7kIMnzr983E/s800/IMG_7768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJo-fItvA6OFaND-AQaTM_X8Us142Gq3pj-bnynv0vhLYmf7t_SN8hD8j-SPts6OpfNKeWdKpDwvBcL7Xy--pcITNMyBtYDiTUH6--ySGWBjk66VRc4BQwu2StslY2sJLfCspjqobq3G7wazB4zTOB50ZGmHJkfJac8b027wTZLkm5D7kIMnzr983E/w400-h300/IMG_7768.jpg" width="400" /></a></div>Poneteli in una placca rivestita da carta forno .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjto8SPkSIdxkI5u-0weWEgqdkQN1EchsrJyjkXDo_jcNCdigWEB-ElHEfh3UV-JJd3sv0Za5V9-CAOqdX4_EV8h_uigI8moAR8G-8CwXGGmJgIYd_u-i5TzQY36yiaKY_ftsYFpJUHC6iKH6YWnYxS4Pm9dBQc6ues5jRveSp-FAl2UITVZvuNX9Dv/s800/IMG_7769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjto8SPkSIdxkI5u-0weWEgqdkQN1EchsrJyjkXDo_jcNCdigWEB-ElHEfh3UV-JJd3sv0Za5V9-CAOqdX4_EV8h_uigI8moAR8G-8CwXGGmJgIYd_u-i5TzQY36yiaKY_ftsYFpJUHC6iKH6YWnYxS4Pm9dBQc6ues5jRveSp-FAl2UITVZvuNX9Dv/w400-h300/IMG_7769.jpg" width="400" /></a></div>Spennellateli con il tuorlo .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0xxVLSVrpe8l-xI0vl6ozydlu9tDhDeHVCzwzsNEv0drsdx1xKVBeYfeCgFWR4wVViT3Zi91LamEWzhKd1ahiMgwBcJsdqbHbVzRz_zoe5lEHSugt7xwmb7NFp_M23YLn7jTr1Y9tSMiKNNcV3j0mLQ4miSTjiblmzLkEKJS2m78GEJZ8tScBKbGA/s800/IMG_7770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="800" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0xxVLSVrpe8l-xI0vl6ozydlu9tDhDeHVCzwzsNEv0drsdx1xKVBeYfeCgFWR4wVViT3Zi91LamEWzhKd1ahiMgwBcJsdqbHbVzRz_zoe5lEHSugt7xwmb7NFp_M23YLn7jTr1Y9tSMiKNNcV3j0mLQ4miSTjiblmzLkEKJS2m78GEJZ8tScBKbGA/w400-h326/IMG_7770.jpg" width="400" /></a></div>E con la punta di un coltello segnateli cosi' come vedete nella foto.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_1s0d4uZ3omHItVy2DdnbURIkDHx98EkqUAfZD-lAD6dHhcRH0CQBTnvo6cTDx3Qqks9-OxPEUShEcW5VqTY9k-yIcjSAaWxPKaTJBWA1Q7eT7VT6xt7BMHkk5Gfz16sa09NXMtSCErRcnFNSQ8PvU_iGXqOpl3yRV3DaXYwBCAhKpGHyyDNo6TO/s800/IMG_7772.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_1s0d4uZ3omHItVy2DdnbURIkDHx98EkqUAfZD-lAD6dHhcRH0CQBTnvo6cTDx3Qqks9-OxPEUShEcW5VqTY9k-yIcjSAaWxPKaTJBWA1Q7eT7VT6xt7BMHkk5Gfz16sa09NXMtSCErRcnFNSQ8PvU_iGXqOpl3yRV3DaXYwBCAhKpGHyyDNo6TO/w400-h300/IMG_7772.jpg" width="400" /></a></div>Infornateli a 170 gradi , forno preriscaldato per 12 minuti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK04fc68H3ucT4WHVMiKM73Z21JULtCk3ZRBxZDOBHRwGP08KW-8MfnjOKCfmf791ZOKCLoS3a863Qh4LNeR8zI-zLI0xgWmBUJjE_au_D8yJJnAwjaXRHP90V5NRHim01mmtALwRBmgBXUGNPiU5CryXB_4jeibAmfgWW5xwE0gvNg9YyCESLsboY/s800/IMG_7775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="694" data-original-width="800" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK04fc68H3ucT4WHVMiKM73Z21JULtCk3ZRBxZDOBHRwGP08KW-8MfnjOKCfmf791ZOKCLoS3a863Qh4LNeR8zI-zLI0xgWmBUJjE_au_D8yJJnAwjaXRHP90V5NRHim01mmtALwRBmgBXUGNPiU5CryXB_4jeibAmfgWW5xwE0gvNg9YyCESLsboY/w400-h348/IMG_7775.jpg" width="400" /></a></div><div style="text-align: center;">Eccoli qui appena si sono raffreddati</div><p></p><p style="text-align: center;">Alla prossima ricetta</p><p></p><div style="text-align: center;">Antonella</div><div style="text-align: center;"> </div><p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com034073 Grado GO, Italia45.6996858 13.379633817.389451963821152 -21.7766162 74.009919636178836 48.5358838tag:blogger.com,1999:blog-1761355896025392092.post-68076730303440484602022-03-21T10:35:00.000+01:002022-03-21T10:35:14.926+01:00Crostata moderna geleè all' ananas e crema di mascarpone<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGmWnjnTuqymSa7Dn02Lr49wMzrNzruHVsF4vl7buC3ZBwhr6v4B7FwY9tsfWq-uewtc9BhCoWpdD_hwMoPguo2brakbp_ZxPlLfp-XEfdQyK_w7yn9GscAbhSPN-EFimg5JMiTGZuFk15x_7YiGtXMSCL2FTTZsB2z9bodqwFc3dGxh-pijHN7Tm9=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="719" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGmWnjnTuqymSa7Dn02Lr49wMzrNzruHVsF4vl7buC3ZBwhr6v4B7FwY9tsfWq-uewtc9BhCoWpdD_hwMoPguo2brakbp_ZxPlLfp-XEfdQyK_w7yn9GscAbhSPN-EFimg5JMiTGZuFk15x_7YiGtXMSCL2FTTZsB2z9bodqwFc3dGxh-pijHN7Tm9=w400-h360" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Questo è il dolce che ho fatto per la festa del papà. Una crostata moderna con all' interno una crema di mascarpone e sopra una geleè all'ananas . Io ho acquistato lo stampo vortice in silicone l'altr'anno , ma penso che potete fare con qualsiasi stampo.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqXomfuRvlC_0FM_W7eRH6bGyYPpUVZDdR0vXw_Sbo4OW4smZliJ7ztL55VMeGyuwRAfdkOm3MeXvyvquFOuRIlnLdk2AOOuM9hTYBs0uU3ZkaxOIXkJw4MuxobMm3bmmfzq92duODA_gQPF5goiFBvVym1gdlgynZkXObLyJnRMJPcjuqa2o3XDjz=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="517" data-original-width="800" height="259" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqXomfuRvlC_0FM_W7eRH6bGyYPpUVZDdR0vXw_Sbo4OW4smZliJ7ztL55VMeGyuwRAfdkOm3MeXvyvquFOuRIlnLdk2AOOuM9hTYBs0uU3ZkaxOIXkJw4MuxobMm3bmmfzq92duODA_gQPF5goiFBvVym1gdlgynZkXObLyJnRMJPcjuqa2o3XDjz=w400-h259" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;"><b>per la pasta frolla</b></div><div class="separator" style="clear: both; text-align: center;">gr.300 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero</div><div class="separator" style="clear: both; text-align: center;">3 tuorli</div><div class="separator" style="clear: both; text-align: center;">gr.200 burro </div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;">vanillina</div><div class="separator" style="clear: both; text-align: center;"><b>per la geleè</b></div><div class="separator" style="clear: both; text-align: center;">1 scatola di ananas sciroppato</div><div class="separator" style="clear: both; text-align: center;"> ml.350 sgocciolato</div><div class="separator" style="clear: both; text-align: center;">gr.60 zucchero semolato</div><div class="separator" style="clear: both; text-align: center;">2 fogli colla di pesce</div><div class="separator" style="clear: both; text-align: center;"><b>per la crema al mascarpone</b></div><div class="separator" style="clear: both; text-align: center;">gr.250 mascarpone</div><div class="separator" style="clear: both; text-align: center;">ml.250 panna fresca</div><div class="separator" style="clear: both; text-align: center;">gr.90 zucchero a velo</div><div class="separator" style="clear: both; text-align: center;">vanillina</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhM5hqLpHBTl36v2jtDArwbUVwx2m0GOpC-ReHfA_J65miaTFxqpf-5pcx7_VsceiY0I3b_oNBFXYVrAUzpoITY3GabUCeELa6ba0xwaJgFPZBQDrsbBqMjM1TbTeD4SLZlelmCFLg-XuDfj3EkDzyr0R4AUw_YQ5EhsMd3DgZWhQaozS6VHZxufQ_b=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhM5hqLpHBTl36v2jtDArwbUVwx2m0GOpC-ReHfA_J65miaTFxqpf-5pcx7_VsceiY0I3b_oNBFXYVrAUzpoITY3GabUCeELa6ba0xwaJgFPZBQDrsbBqMjM1TbTeD4SLZlelmCFLg-XuDfj3EkDzyr0R4AUw_YQ5EhsMd3DgZWhQaozS6VHZxufQ_b=w300-h400" width="300" /></a></div><div class="separator" style="clear: both; text-align: left;">Impastare tutti gli ingredienti della pasta frolla appiattitela con il mattarello e mettetela in frigo per 30 minuti.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiw4gUEUOYS_T5OXJTlcC8gW1f0IofnlZvO-V8yq9iskU9LtsyJ3Ngt1g6I1Nb4AGva2o7LUefFdANalmDYuQpIndZt-W-b9g3dVoL4HbzFp4FmCEU7KeRtcWHQKs3ZwHXFEJnSmS4Awtkt3thU5swamAmH4_xHYr6lRlE77YPwU-MgcvccU0s81S6x=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiw4gUEUOYS_T5OXJTlcC8gW1f0IofnlZvO-V8yq9iskU9LtsyJ3Ngt1g6I1Nb4AGva2o7LUefFdANalmDYuQpIndZt-W-b9g3dVoL4HbzFp4FmCEU7KeRtcWHQKs3ZwHXFEJnSmS4Awtkt3thU5swamAmH4_xHYr6lRlE77YPwU-MgcvccU0s81S6x=w300-h400" width="300" /></a></div>Ricoprite sotto e sopra con la carta forno <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjydN9zeDtHL5eqr1Z3SUkXqFRHo5N8BRdhiJvkpBFEdE6Y8mnaQOYa3GDyYduZx_OR-6hlsgrHwUzJ-d9CcjpDygJFAu8qAZhCeTBjdvv_Ww1Agj2k3KxhKuDb11qwFBGU6oi_nIosf3y11E31wcysCXwMGaTSN_q6NWHqNh6wiBXogdfneldcrtbz=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjydN9zeDtHL5eqr1Z3SUkXqFRHo5N8BRdhiJvkpBFEdE6Y8mnaQOYa3GDyYduZx_OR-6hlsgrHwUzJ-d9CcjpDygJFAu8qAZhCeTBjdvv_Ww1Agj2k3KxhKuDb11qwFBGU6oi_nIosf3y11E31wcysCXwMGaTSN_q6NWHqNh6wiBXogdfneldcrtbz=w400-h300" width="400" /></a></div>E con il mattarello tiratela. Mettetela 10 minuti in freezer.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgv801namhTFimdOYpJvy5N01B8wR_TWlxukqaVTX07HS0w1YLS-cUxoeItuM40rWzM41gWL3EJHElLvWKzQ2jrEMhyQIo9FpJnX96T0p12hI_kTkE57D3hgSyK0rvv1xsBVA9K1_CJiGrqIpXq6usUXr1etpsKfGh-t782yXoy-ngrrCHurUC44ugI=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgv801namhTFimdOYpJvy5N01B8wR_TWlxukqaVTX07HS0w1YLS-cUxoeItuM40rWzM41gWL3EJHElLvWKzQ2jrEMhyQIo9FpJnX96T0p12hI_kTkE57D3hgSyK0rvv1xsBVA9K1_CJiGrqIpXq6usUXr1etpsKfGh-t782yXoy-ngrrCHurUC44ugI=w400-h300" width="400" /></a></div>Tirate fuori dal frizeer la pasta e tagliatela con il cerchio.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhyjm4gwcJmZPMaEqzI672Vx_qZWQFr250FRUuYhiYV_ll1pf6amBH6ZVRFULDu5P33-i0bN-wqx_3twxiHOIXtgpmCE9Sor7dJIUmLT4f4ZB7QP63oPwDzkLvLzB5F5qhcgWFd35hk7f8Ut8OFFH5XUUHPim0zdzwlFvmenu4avcVPFhd-019eSSu7=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhyjm4gwcJmZPMaEqzI672Vx_qZWQFr250FRUuYhiYV_ll1pf6amBH6ZVRFULDu5P33-i0bN-wqx_3twxiHOIXtgpmCE9Sor7dJIUmLT4f4ZB7QP63oPwDzkLvLzB5F5qhcgWFd35hk7f8Ut8OFFH5XUUHPim0zdzwlFvmenu4avcVPFhd-019eSSu7=w400-h300" width="400" /></a></div>Tagliate le due strisce che formano il bordo e con un coltello tagliate il bordo in eccesso.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh3PVo0PvdChCoMGXgjcJBRTcBvIwrsa7fMujmfLZMaB-3qPtrnNrk-Ftw26jZNAUw31WjN4EQfqw-hDgLZg1Xk3TlXszBU5RrtzFRL5D-UePX1Cl15mMtkR48E3VG-VBiSspC7RtXzzSoxujpE8FlaYEfqhlDAfHTuKRO3EwxuN682YkOByU6ssARa=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3PVo0PvdChCoMGXgjcJBRTcBvIwrsa7fMujmfLZMaB-3qPtrnNrk-Ftw26jZNAUw31WjN4EQfqw-hDgLZg1Xk3TlXszBU5RrtzFRL5D-UePX1Cl15mMtkR48E3VG-VBiSspC7RtXzzSoxujpE8FlaYEfqhlDAfHTuKRO3EwxuN682YkOByU6ssARa=w400-h300" width="400" /></a></div>Ponete in freezer per 30 minuti. Nel frattempo preriscaldate il forno e iniziamo a fare la geleè all'ananas.Tirate fuori dal freezer e mettetela in forno.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiddIGamilZrSmAi7ukBL25IwBeSa0HjNPuXcyuWS_NE435L6BCINRgwPLi-kqClhox34-hMS996kukvGzINHJcVavAsPRetTKlHJN_DtfMOS3K2GuIpfStIP-gsnkaQ2chPQI-8hDEtW_CZWzBmFoHBnHmP3TV2z0jFsYmVEkGnyvc5sofYiceDimY=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiddIGamilZrSmAi7ukBL25IwBeSa0HjNPuXcyuWS_NE435L6BCINRgwPLi-kqClhox34-hMS996kukvGzINHJcVavAsPRetTKlHJN_DtfMOS3K2GuIpfStIP-gsnkaQ2chPQI-8hDEtW_CZWzBmFoHBnHmP3TV2z0jFsYmVEkGnyvc5sofYiceDimY=w300-h400" width="300" /></a></div>In un frullatore mettete l' ananas sgocciolato, tenete da parte un pò di succo. Frullate fino a quando diventa una bella crema . Se vi sembra molto densa aggiungete qualche cucchiaio di succo io 2 .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKxZDhqjvxKH63SrBcSgBgogoZAVj2gWljt4e49d4A1E8670D7f0GyorwJz49IPU6r2-iwHZgAfYzoE1laMFga0uc7jYVXdVpfhj0szUVEJ2AxbMhxK1Y2t_AKudpincHbOmNol2zKfz4HN2GTCTux3LZfAFZ9tNzGhE82Jl7vML1XEJT-fArDv9Y5=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgKxZDhqjvxKH63SrBcSgBgogoZAVj2gWljt4e49d4A1E8670D7f0GyorwJz49IPU6r2-iwHZgAfYzoE1laMFga0uc7jYVXdVpfhj0szUVEJ2AxbMhxK1Y2t_AKudpincHbOmNol2zKfz4HN2GTCTux3LZfAFZ9tNzGhE82Jl7vML1XEJT-fArDv9Y5=w400-h300" width="400" /></a></div>Prendete un quato di geleè e mettete sul fuoco.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgm5IF9Kw7fmz9C4TRRIlPhY10JV2qd3oEopJT2K_zL-eJ0y-M0NV2BWHZeOSIFR04uPEUVI-SLJw1p1X0dWuNGAOfXTiG-mA5tWKV9JxzzFAJfTWbrKnxWHsbjpxddrsFBcJaRn18gRgqVG_nkIgGm9ld-knFU0XFOVuN9MXlV_Ju8xM0AG6xKlUWN=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgm5IF9Kw7fmz9C4TRRIlPhY10JV2qd3oEopJT2K_zL-eJ0y-M0NV2BWHZeOSIFR04uPEUVI-SLJw1p1X0dWuNGAOfXTiG-mA5tWKV9JxzzFAJfTWbrKnxWHsbjpxddrsFBcJaRn18gRgqVG_nkIgGm9ld-knFU0XFOVuN9MXlV_Ju8xM0AG6xKlUWN=w400-h300" width="400" /></a></div>Aggiungete i fogli di colla di pesce ammorbiditi nell'acqua fredda per 10 minuti. Fate sciogliere a fuoco moderato. Quando sono ben sciolte tirate via la pentola dal fuoco. Unite al composto freddo.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhc5Wasa1nO6H_QkaZrWZ8CbopWWpXK9bB0nOu50Yf4K-U_NqApplyMafCEV_V_ANMQs1cDmdYhc7Dx9dAZzRZdK8AD8vrDEcmlvquPVoyG9VkoqAxMA6sDFWJaVob6wThRi_WunLUkkwM7ufmXsp9GSdP7WGBuNsPEfoGRvtnBGPy7jFrMJ8z0oU9d=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="673" data-original-width="800" height="336" src="https://blogger.googleusercontent.com/img/a/AVvXsEhc5Wasa1nO6H_QkaZrWZ8CbopWWpXK9bB0nOu50Yf4K-U_NqApplyMafCEV_V_ANMQs1cDmdYhc7Dx9dAZzRZdK8AD8vrDEcmlvquPVoyG9VkoqAxMA6sDFWJaVob6wThRi_WunLUkkwM7ufmXsp9GSdP7WGBuNsPEfoGRvtnBGPy7jFrMJ8z0oU9d=w400-h336" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Mettete in frezeer il geleè di ananas . Io l'ho preparato due giorni prima.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYuLFLnkKcMyW_ce-7LDxtt8uz4EmkAoUXpYQm3d4ddzOoKSeFzCC-mJLsL1APdw9rLU_kdnfOzzH8spqmKGzn739WN5t4vye1x0pkrWaBEznPapScXZGay0Dp4jLXea18VUrf1BRlqXfo2Wk50q0o_vMuZ2O2DhKaLT8neOn7gXaM8xutOAitbu7n=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYuLFLnkKcMyW_ce-7LDxtt8uz4EmkAoUXpYQm3d4ddzOoKSeFzCC-mJLsL1APdw9rLU_kdnfOzzH8spqmKGzn739WN5t4vye1x0pkrWaBEznPapScXZGay0Dp4jLXea18VUrf1BRlqXfo2Wk50q0o_vMuZ2O2DhKaLT8neOn7gXaM8xutOAitbu7n=w400-h300" width="400" /></a></div>Infornate a 170 gradi per circa 20 minuti controllate con lo stuzzicadente e se è cotta sfornate.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0qzC01Z7Gw6ycOdxRVl5ynQWGkWnVxWH_6yHPui4y-XmaLWRqam3HWmaeZwd8cB3sbfON9LIYvCA9TE6cwqGWWtIaB93MspJrc40jydTTDyfJcwyS_XqdkCZKtNkk3S_dmXBodMcpRSmqkDe-qBBsRHZmGnu-jNqv6roRa9mD-GpPlD1bdOCq7B3h=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0qzC01Z7Gw6ycOdxRVl5ynQWGkWnVxWH_6yHPui4y-XmaLWRqam3HWmaeZwd8cB3sbfON9LIYvCA9TE6cwqGWWtIaB93MspJrc40jydTTDyfJcwyS_XqdkCZKtNkk3S_dmXBodMcpRSmqkDe-qBBsRHZmGnu-jNqv6roRa9mD-GpPlD1bdOCq7B3h=w400-h300" width="400" /></a></div>Prepariamo la crema , prima montate la panna e tenetela da parte. Poi montate il mascarpone con lo zucchero a velo. Poi aggiungete la panna montata delicatamente affinchè non si smonti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhTv0tUm5ywkkk4gpjDCCSWuCIIoONe4nRKGPbwrflmHu4Id4syhba9JvKzEmBZWs7pS3UjLcI7mdTvjb5CpSOSZICP18E4oi1JYpFgrLd_Cj-Y9VAEnRgeCdoNxb32QUa3nJQaBQN7hWMTvkQb_nLxvoO1eeEGnjYfQ1QNLBR6FEyQiGx5e5GEQviM=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhTv0tUm5ywkkk4gpjDCCSWuCIIoONe4nRKGPbwrflmHu4Id4syhba9JvKzEmBZWs7pS3UjLcI7mdTvjb5CpSOSZICP18E4oi1JYpFgrLd_Cj-Y9VAEnRgeCdoNxb32QUa3nJQaBQN7hWMTvkQb_nLxvoO1eeEGnjYfQ1QNLBR6FEyQiGx5e5GEQviM=w400-h300" width="400" /></a></div>Farcite la crostata.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgG7uhhI5yMRCBfVHYGKa7cnHY-8eQAcaUuQ69n2WTCYr63MG3DO9vrOBswVEqlgZR2iDlU3jGaPQ90WW-0sTfKFLCw8e5CGTGHZuZkgp55W2sTed0wK51jpCnNnF3sfEFfENFVMFubISa93Yh9ulY64yA_R-LkvcjsII51uzDpj8hxNevEQApcB4kg=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgG7uhhI5yMRCBfVHYGKa7cnHY-8eQAcaUuQ69n2WTCYr63MG3DO9vrOBswVEqlgZR2iDlU3jGaPQ90WW-0sTfKFLCw8e5CGTGHZuZkgp55W2sTed0wK51jpCnNnF3sfEFfENFVMFubISa93Yh9ulY64yA_R-LkvcjsII51uzDpj8hxNevEQApcB4kg=w400-h300" width="400" /></a></div>Tirate fuori dal freezer la geleè e ponetela sopra alla crostata. Con la sac-a-poche decorate intorno al bordo della crostata. Conservatela in frigorifero, sarà pronta da mangiare dopo 3 o 4 ore.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGmWnjnTuqymSa7Dn02Lr49wMzrNzruHVsF4vl7buC3ZBwhr6v4B7FwY9tsfWq-uewtc9BhCoWpdD_hwMoPguo2brakbp_ZxPlLfp-XEfdQyK_w7yn9GscAbhSPN-EFimg5JMiTGZuFk15x_7YiGtXMSCL2FTTZsB2z9bodqwFc3dGxh-pijHN7Tm9=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="719" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGmWnjnTuqymSa7Dn02Lr49wMzrNzruHVsF4vl7buC3ZBwhr6v4B7FwY9tsfWq-uewtc9BhCoWpdD_hwMoPguo2brakbp_ZxPlLfp-XEfdQyK_w7yn9GscAbhSPN-EFimg5JMiTGZuFk15x_7YiGtXMSCL2FTTZsB2z9bodqwFc3dGxh-pijHN7Tm9=w400-h360" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDDB00-O8zXlYnmA5IG5MH1barNFEhvD5J8_mYAt8y2rvMVNk_qlz9m78-dyYnOD6HZa-w_wiVdk4eU_dcCnbTGrXRIS30o0Ppkv6ekiHDCHqtmQK06YoNYCQfvSmenjSrToUQpOasluCt2ZyZlwQujksOhXUKEksQRItd4ZzwptOEAMv-Gmlp70dk=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="766" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDDB00-O8zXlYnmA5IG5MH1barNFEhvD5J8_mYAt8y2rvMVNk_qlz9m78-dyYnOD6HZa-w_wiVdk4eU_dcCnbTGrXRIS30o0Ppkv6ekiHDCHqtmQK06YoNYCQfvSmenjSrToUQpOasluCt2ZyZlwQujksOhXUKEksQRItd4ZzwptOEAMv-Gmlp70dk=w383-h400" width="383" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEig2iDnLc6biZh1mmwy_5cq7fNR7hRL05ZDAYpnGeMqnsqkk1qtM287dHo6WQi2X-ZfriDDFWse6osXCtmvOnwTeETtiBFRrBEd943QWe_VUuJsm5tKvNilnPFs_kHMVrAOBCVB03FZx1LEn0-msIiE43ojVaBaWPmkfacWJvXbE7lzmzag1GI4ICNo=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="689" data-original-width="800" height="345" src="https://blogger.googleusercontent.com/img/a/AVvXsEig2iDnLc6biZh1mmwy_5cq7fNR7hRL05ZDAYpnGeMqnsqkk1qtM287dHo6WQi2X-ZfriDDFWse6osXCtmvOnwTeETtiBFRrBEd943QWe_VUuJsm5tKvNilnPFs_kHMVrAOBCVB03FZx1LEn0-msIiE43ojVaBaWPmkfacWJvXbE7lzmzag1GI4ICNo=w400-h345" width="400" /></a></div>La torta si conserva in frigorifero. Alla prossima ricetta <p></p><p style="text-align: center;">Antonella</p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p></p><p style="text-align: justify;"><br /></p><p></p></blockquote></blockquote></blockquote><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com034073 Grado GO, Italia45.6996858 13.379633817.389451963821152 -21.7766162 74.009919636178836 48.5358838tag:blogger.com,1999:blog-1761355896025392092.post-86757922078282080652022-03-14T12:09:00.000+01:002022-03-14T12:09:23.955+01:00Coniglietti e pecorelle in pasta frolla pasquali<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjtQWdrEe3hdFF8KA5droxYsGNeav5r3UHUHBfrG04g1UMwzAscsc27LIiLPICLiVZKpbNjyuGuNyR0poF0htr6NQIpELxOqOCi-4CXgYKOWw3YGSI56kMKLntEcZPbdifGRg7JDEFWAcvoQJ-_-vnVbORSbu2hDgt_I8g10A2mKmgfZkPBOXrP70kr=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjtQWdrEe3hdFF8KA5droxYsGNeav5r3UHUHBfrG04g1UMwzAscsc27LIiLPICLiVZKpbNjyuGuNyR0poF0htr6NQIpELxOqOCi-4CXgYKOWw3YGSI56kMKLntEcZPbdifGRg7JDEFWAcvoQJ-_-vnVbORSbu2hDgt_I8g10A2mKmgfZkPBOXrP70kr=w400-h300" width="400" /></a></div>Ho fatto questi coniglietti e pecorelle con la pasta frolla senza lievito. Ho trovato queste immagini su pintarest, fonte di idee e ricette. Io ho usato la ricetta della mia pasta frolla che metto come ricetta , voi potete adoperare quella che più vi aggrada. Devo dire che i miei biscotti sono buonissimi.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUyNnKVG-d2dVazg6qQ3oYpshQRO0uD2hBdnyTs2Gs5ZVkAULlpWQn3BbNvDNkuRR4ByiDY-DQZqWDWU2_rC2Z6dXZF4IG9J0MXUyStQdSkUumdMPhhOOvsWPDDEIt2cuxToobw8k_g019LdJ7EV7QPBldL7mzRklWwAvrwfM5Cn0Dlc5x9NUUDKfC=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUyNnKVG-d2dVazg6qQ3oYpshQRO0uD2hBdnyTs2Gs5ZVkAULlpWQn3BbNvDNkuRR4ByiDY-DQZqWDWU2_rC2Z6dXZF4IG9J0MXUyStQdSkUumdMPhhOOvsWPDDEIt2cuxToobw8k_g019LdJ7EV7QPBldL7mzRklWwAvrwfM5Cn0Dlc5x9NUUDKfC=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Ingredienti</div><div class="separator" style="clear: both; text-align: center;">gr.300 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero</div><div class="separator" style="clear: both; text-align: center;">3 tuorli</div><div class="separator" style="clear: both; text-align: center;">gr.200 burro </div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;">vaniglia o vanillina</div><div class="separator" style="clear: both; text-align: center;">cioccolato fuso per decorare i coniglietti</div><div class="separator" style="clear: both; text-align: center;">cacao amaro in polvere per la pasta frolla</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Procedimento</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEialj_xhmnz4vkFCF0YpiZ4T-u-5LDUCy5huXoDngMqDG6tD7-0ISD_VhUtGXYKcXc6_ItX21rc8zgh4V2TTDXysuCixG5-eskGbxR2MW6esO6tTv3IYLmhk6iPha4JzvyeZ5BCLm4svl3GvqpXLIAykimTGrHgwnsJrZNG2658RiCQdYVf0cdoG8P9=s280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEialj_xhmnz4vkFCF0YpiZ4T-u-5LDUCy5huXoDngMqDG6tD7-0ISD_VhUtGXYKcXc6_ItX21rc8zgh4V2TTDXysuCixG5-eskGbxR2MW6esO6tTv3IYLmhk6iPha4JzvyeZ5BCLm4svl3GvqpXLIAykimTGrHgwnsJrZNG2658RiCQdYVf0cdoG8P9=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Lavorate tutti gli ingredienti per la pasta frolla. Tagliate un terzo di pasta frolla. Uno più grande dovete farlo un pò più scuro con il cacao amaro per decorare i coniglietti. Uno più chiaro per le pecorelle. Sotto troverete come fare i coniglietti e le pecorelle</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilaZvbUxesZPzVtNS0qHGaABEWRcSB7ikJ5RhxLfQrdytHdxj57wyQW4EapNUg3ST-jyA_FM3PrBBPp1bSkBi3pryPDyVwPuETcSBYu5WMnbtBCMZCvy0kaZYiEGk51diWh8NirsDrXGdGo3RUuyl6CUmCvyh3b41Bku6yAWBnWdoJS6GxJ40NyPvW=s280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEilaZvbUxesZPzVtNS0qHGaABEWRcSB7ikJ5RhxLfQrdytHdxj57wyQW4EapNUg3ST-jyA_FM3PrBBPp1bSkBi3pryPDyVwPuETcSBYu5WMnbtBCMZCvy0kaZYiEGk51diWh8NirsDrXGdGo3RUuyl6CUmCvyh3b41Bku6yAWBnWdoJS6GxJ40NyPvW=w400-h300" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Procuratevi 2 stampi per biscotti uno grande e uno piccolo. Con il cuore grande fate il viso. Con un altro sempre grande tagliatelo a metà e fate le orecchie, bagnate con un pò di acqua per attaccarle al vido.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5zCh3Cfxx3kzz-QV4CuukIZUq-uWfeO34FF9UOsjR-Tz8So6DihFwVQD67GwGhHU-wUM2MyINRl9CLKepRa4xK_-eE5-IEg6ErW_Zj7D8VM-TkUZHwLXoF_mofnxklFRLJWQXxWyBtLOo-Ik7eVa55MfKFXYJMONQSqt30cD8NRLWn9A0R_jiWVYw=s280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5zCh3Cfxx3kzz-QV4CuukIZUq-uWfeO34FF9UOsjR-Tz8So6DihFwVQD67GwGhHU-wUM2MyINRl9CLKepRa4xK_-eE5-IEg6ErW_Zj7D8VM-TkUZHwLXoF_mofnxklFRLJWQXxWyBtLOo-Ik7eVa55MfKFXYJMONQSqt30cD8NRLWn9A0R_jiWVYw=w400-h300" width="400" /></a></div>Con il cuore più piccolo e la pasta frolla al cacao piùscura farete i piedi sempre tagliando a metà il cuore e dentro le orecchie tagliate un 'altro cuore. Mettete in forno a 180 gradi per 11 minuti<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgDA_PgWRRzmvu0DRBLoZu6Lgw4wmzlF5k08NQ4kT-w6zWonIi8vu9WNeQcPlWPT6d0JTShwTAqqMJ7ct6eMIuHEbbJi3hGhFnFHp2inU2gonn9vKKuNzKmYUtdof2mYYtYvmqHPn-d2Ysxf5Qc707sYe6CqFAWAbN3SF6e7AksehCWe6O44vGDObIx=s280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgDA_PgWRRzmvu0DRBLoZu6Lgw4wmzlF5k08NQ4kT-w6zWonIi8vu9WNeQcPlWPT6d0JTShwTAqqMJ7ct6eMIuHEbbJi3hGhFnFHp2inU2gonn9vKKuNzKmYUtdof2mYYtYvmqHPn-d2Ysxf5Qc707sYe6CqFAWAbN3SF6e7AksehCWe6O44vGDObIx=w400-h300" width="400" /></a></div><br />Fate gli occhi e il naso e bocca con il cioccolato fuso ,fate un piccolo con co la carta forno .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgydTJ5jCz-EhFjkxpvlbNQm3_W-oy6NX0Pq7tuFvZNQUylNIyn3nK_96L0upSnmn39iWVusP1VMRKh8SKA0YcwWNu8pmlnFpdJvAHkv4NvW6XiWep-KIR5hsyS4lsRwaOynFkqYyaDUUL-2fAudp_iaMccPl4t_rOJckqkgqHcJ844U72lR6OEkpV5=s280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgydTJ5jCz-EhFjkxpvlbNQm3_W-oy6NX0Pq7tuFvZNQUylNIyn3nK_96L0upSnmn39iWVusP1VMRKh8SKA0YcwWNu8pmlnFpdJvAHkv4NvW6XiWep-KIR5hsyS4lsRwaOynFkqYyaDUUL-2fAudp_iaMccPl4t_rOJckqkgqHcJ844U72lR6OEkpV5=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Le pecorelle sono fatte con varie palline, secondo la loro dimensione la pecora diventerà grande. Con 9 palline formate un cerchio e dentro ne metterete altre 4. Con una pallina di color cacao chiaro faremo la testa, date la forma di una pera e adagiatela nel cerchio di palline. Fate le 4 zampe. Con la frolla chiara fate 5 palline più piccole da attaccare in testa e per finire le orecchie. Con uno stuzzicadente fate gli occhi e bocca. Infornatele a 180 gradi per 11 minuti, vi consiglio di metterle prima in freezer per 15 minuti.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjNNhYlyKtsV8nZNXBmzRB414aPU5npkVNxbiAW3mV3abZd0Yi22psfhJTq7HcAvghoGvbzOypWsv-_P2_UEOWyBSSZPtBJ0N3RKJQ7VMSWTjX5g_8VYNEM_ny7Eq_PboLd10ux45vqdyMFKZMUVXzSHJBXwF4xnYA-N1FOgrkEgOIJgTBriluJ190I=s373" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="373" data-original-width="280" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjNNhYlyKtsV8nZNXBmzRB414aPU5npkVNxbiAW3mV3abZd0Yi22psfhJTq7HcAvghoGvbzOypWsv-_P2_UEOWyBSSZPtBJ0N3RKJQ7VMSWTjX5g_8VYNEM_ny7Eq_PboLd10ux45vqdyMFKZMUVXzSHJBXwF4xnYA-N1FOgrkEgOIJgTBriluJ190I=w300-h400" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEigeYmfQyDmAAvYN8gfqQWAYYGV6HOR_VOKWGmjKvsSQ0F_aFxph4VXn2weeLJRJnRglVXjR7tlD82LbPYNM1SlKfvZ2uBMxcH-T6O3KJeUKjKro7xpFsdsDey2moE4vdyT3fjSYLD2fj2fkHEJFPopX2YuYcPI8X6JGWfcetpCLkTVgCBACU--y9Lr=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEigeYmfQyDmAAvYN8gfqQWAYYGV6HOR_VOKWGmjKvsSQ0F_aFxph4VXn2weeLJRJnRglVXjR7tlD82LbPYNM1SlKfvZ2uBMxcH-T6O3KJeUKjKro7xpFsdsDey2moE4vdyT3fjSYLD2fj2fkHEJFPopX2YuYcPI8X6JGWfcetpCLkTVgCBACU--y9Lr=w300-h400" width="300" /></a></div><div style="text-align: center;">A questo punto direi di continuare a fare dolci pasquali</div><div style="text-align: center;">Alla prossima</div><div style="text-align: center;">Antonella</div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-50645642698496384252022-03-07T11:20:00.000+01:002022-03-07T11:20:25.936+01:00Ovetti di pasta frolla<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiOK4zofwwneDjmkL08x262f6_HwGZhKPI9zOPHkKi-At7Qa7IwbC60OFD_ViZUHA8Lj8TeKy-J35jfsd96Ne2L7oaMAWjSt1M_ZD996mGn8byuhttgmE9Jngttd3DMrvsAICDACW-dsrOV0wge03ujJR6W7Pnn-G5cnIFDgRuYk9LQIk7hxuOcbvE3=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="683" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiOK4zofwwneDjmkL08x262f6_HwGZhKPI9zOPHkKi-At7Qa7IwbC60OFD_ViZUHA8Lj8TeKy-J35jfsd96Ne2L7oaMAWjSt1M_ZD996mGn8byuhttgmE9Jngttd3DMrvsAICDACW-dsrOV0wge03ujJR6W7Pnn-G5cnIFDgRuYk9LQIk7hxuOcbvE3=w341-h400" width="341" /></a></div><div class="separator" style="clear: both; text-align: left;">Da pochi giorni siamo in Quaresima, l'attesa della Pasqua, e perciò io inizio a preparare dei dolci pasquali. Ho preparato dei biscotti ripieni di crema pasticcera a forma di uova.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;"><b>per 16 biscotti ripieni</b></div><div class="separator" style="clear: both; text-align: center;"><b>per la frolla</b></div><div class="separator" style="clear: both; text-align: center;">gr.300 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.150 burro </div><div class="separator" style="clear: both; text-align: center;">gr.75 zucchero</div><div class="separator" style="clear: both; text-align: center;">1 uovo</div><div class="separator" style="clear: both; text-align: center;">1 bustina di vanillina</div><div class="separator" style="clear: both; text-align: center;">1/2 cucchiaino lievito per dolci</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;"><b>per la crema pasticcera</b></div><div class="separator" style="clear: both; text-align: center;">ml.250 latte</div><div class="separator" style="clear: both; text-align: center;">2 tuorli</div><div class="separator" style="clear: both; text-align: center;">gr.75 zucchero</div><div class="separator" style="clear: both; text-align: center;">gr.25 farina 00</div><div class="separator" style="clear: both; text-align: center;">1 bustina di vanillina</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjs4u_eM_6dBFLb914kfynSPqRWbPEwBhN6jIrylkI7yj7ovp0jJwTotSAue3X1I6CNHjUwoHBKSdLVIUsYF_NKpIjAYLxFAtqtbwlsmsVrahzkrwfTy4Orxo6wrLBCx_RgETj_26tpnLIThEB1BUS4FIkCNY0pE_YoEOe_jXZgd0nTpUZz0SLkNStW=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="611" data-original-width="800" height="305" src="https://blogger.googleusercontent.com/img/a/AVvXsEjs4u_eM_6dBFLb914kfynSPqRWbPEwBhN6jIrylkI7yj7ovp0jJwTotSAue3X1I6CNHjUwoHBKSdLVIUsYF_NKpIjAYLxFAtqtbwlsmsVrahzkrwfTy4Orxo6wrLBCx_RgETj_26tpnLIThEB1BUS4FIkCNY0pE_YoEOe_jXZgd0nTpUZz0SLkNStW=w400-h305" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Iniziamo con l'impastare la pasta frolla, usiamo tutti gli ingredienti e impastiamo velocemente. </span><span style="text-align: justify;">Formare una palla ricoprite con la pellicola e tenetela in frigorifero per 30 minuti.</span></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipVEb99AnjknH_8p-hNtQUr8B5rrn1-EOX4MlB35qW7wdhdeFTUc9uXgfjrAI46MzBWOQyVqNEbFii6_Ka3Fre6efHUlYtcZ43Cl84lSEAGmP-txRvlDrW0K8mQp8TJPp6UR0zNvRb7JNRlwOBZsMKcFNWTyR5xf1rdQJtX7PDCksJgwZEVxclkbRH=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEipVEb99AnjknH_8p-hNtQUr8B5rrn1-EOX4MlB35qW7wdhdeFTUc9uXgfjrAI46MzBWOQyVqNEbFii6_Ka3Fre6efHUlYtcZ43Cl84lSEAGmP-txRvlDrW0K8mQp8TJPp6UR0zNvRb7JNRlwOBZsMKcFNWTyR5xf1rdQJtX7PDCksJgwZEVxclkbRH=w400-h300" width="400" /></a></div>Nel frattempo prepariamo la crema pasticcera. Mettete le uova la farina e lo zucchero nella planetaria.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjKhH_N3Im5NAv-W1qSpEUglszojpELFjkGwb63VkP-HNEQ69b4f8zxfJNH_H4vAmV9zqaZufc6qvGXSrqa7ksgIjeXzG3ejxx2xFcDqqIC10we24qYfh3Nvrj9YJYh5pEp69ef9JsgyjWADyefb5i4oUgNWPYgCjd_aavg2STH9-JA3EociZDiz-IT=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjKhH_N3Im5NAv-W1qSpEUglszojpELFjkGwb63VkP-HNEQ69b4f8zxfJNH_H4vAmV9zqaZufc6qvGXSrqa7ksgIjeXzG3ejxx2xFcDqqIC10we24qYfh3Nvrj9YJYh5pEp69ef9JsgyjWADyefb5i4oUgNWPYgCjd_aavg2STH9-JA3EociZDiz-IT=w400-h300" width="400" /></a></div>Montate tuti gli ingredienti .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgVfp4n1oc_64JyM8733Et2Uw3qqUp10u59WsofJdh3ET9Ngpe6-64tsUZ5o9C93Tay4N-iegy8Ce8WP2GqEhCsLFxNhexf7Rer-eDIyPhHDcoigGmnsEMtoxLnpadcAStQwSJtjHy26Uvx3gMBnSY0TIH4661QZvBpwhLRKA4L2Wi-8VIjd6CY1a4z=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgVfp4n1oc_64JyM8733Et2Uw3qqUp10u59WsofJdh3ET9Ngpe6-64tsUZ5o9C93Tay4N-iegy8Ce8WP2GqEhCsLFxNhexf7Rer-eDIyPhHDcoigGmnsEMtoxLnpadcAStQwSJtjHy26Uvx3gMBnSY0TIH4661QZvBpwhLRKA4L2Wi-8VIjd6CY1a4z=w300-h400" width="300" /></a></div>Quando sarà ben montato aggiungete il latte caldo a filo.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiIAYsKV9qdAB7-X0T8V29WzMSaK4BbKhJlDJkSiFlms6NniCzig_RmdCBI_AjPVi0LPrjMMPwBVIawpD6j2EeUwUDXDUwf_Fq1wB7C-mJL3Gfl0dA9jEC7f7atWD3yPU5K4rC-2yejnJ4Ee_RnSmX4bzc7xANxggihkFGi1dEK8bgtYIQDDjTVviCi=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiIAYsKV9qdAB7-X0T8V29WzMSaK4BbKhJlDJkSiFlms6NniCzig_RmdCBI_AjPVi0LPrjMMPwBVIawpD6j2EeUwUDXDUwf_Fq1wB7C-mJL3Gfl0dA9jEC7f7atWD3yPU5K4rC-2yejnJ4Ee_RnSmX4bzc7xANxggihkFGi1dEK8bgtYIQDDjTVviCi=w400-h300" width="400" /></a></div>Ora mettete il composto in una pentola.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh481zWhgRGqdQlV23rvHUFCIE0o_ZslPdtBQhhpCDpgOoGAf0u8cJ83eYCBagEQDtnSjIRElGDn91dQJbwGZr2celHwWkukL72KVGNmV7FxSPOBDDP1btahACDnRTz6uerfA7uHOooWCtjZl3_LHogNNz1t1aGrBB_SWvwSL6ihvh_7ZEZFOLigiFm=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh481zWhgRGqdQlV23rvHUFCIE0o_ZslPdtBQhhpCDpgOoGAf0u8cJ83eYCBagEQDtnSjIRElGDn91dQJbwGZr2celHwWkukL72KVGNmV7FxSPOBDDP1btahACDnRTz6uerfA7uHOooWCtjZl3_LHogNNz1t1aGrBB_SWvwSL6ihvh_7ZEZFOLigiFm=w400-h300" width="400" /></a></div>Mettete a fuoco lento e sempre mescolando fate addensare la crema.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZVGSo9bKKiR1cNpolDdfhAZzFHKhwtxtpyaOH8cPem7itc5UEhwMuQvZV4ZpBhosiKDlFz18rmyUpKf2t2UqRA1sE6ktXRrCH_W1JpHmKKKpJ0SvCADkKXF_H7lOhvbhGrtMeUupJbMnv0eMJvzm8q0p1gmu32Nhgf7XdIz69ul97dT1tkpCBwLo6=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZVGSo9bKKiR1cNpolDdfhAZzFHKhwtxtpyaOH8cPem7itc5UEhwMuQvZV4ZpBhosiKDlFz18rmyUpKf2t2UqRA1sE6ktXRrCH_W1JpHmKKKpJ0SvCADkKXF_H7lOhvbhGrtMeUupJbMnv0eMJvzm8q0p1gmu32Nhgf7XdIz69ul97dT1tkpCBwLo6=w400-h300" width="400" /></a></div>Mettetela in una terrina e avvolgete la pellicola sopra la crema, deve toccare la crema così non si formerà la pellicina. Fate raffreddare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAYo61VixJAyE656JfYuJVLA_TNdH6C77dgdMYwCCCyZujtS80lBPnO_LeSSBtyqT7RGAyVDxYn0GZiI8jfhleGJciqqM9kq46ceqiSISNRObvf7BqVTljx6IIxvGj0zGnsf-slpHVfaMCnW4yQc8paw8nenG5winh79BAbw1fE9AffReufZXdJlls=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAYo61VixJAyE656JfYuJVLA_TNdH6C77dgdMYwCCCyZujtS80lBPnO_LeSSBtyqT7RGAyVDxYn0GZiI8jfhleGJciqqM9kq46ceqiSISNRObvf7BqVTljx6IIxvGj0zGnsf-slpHVfaMCnW4yQc8paw8nenG5winh79BAbw1fE9AffReufZXdJlls=w400-h300" width="400" /></a></div>Tirate fuori dal frigorifero la pasta frolla e con il mattarello tirate la pasta dovrà avere minimo 3 mm.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhlhFmqJHc_eJExHmvKOelaoizF79mCN95S00WKlqT4lgQo6u_6UdsxLz3BnJxBITtflRCfxojrJtFo2zH2a08cIBnwh0BbfuTm5yv-AoKU_vb4vtB0oUlrEK6oLiLfpSU56rieZO9DulS10khbmfTH3hmthZA0VO3vvOueSJPZ8L5NJEXz9pvuIxD_=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhlhFmqJHc_eJExHmvKOelaoizF79mCN95S00WKlqT4lgQo6u_6UdsxLz3BnJxBITtflRCfxojrJtFo2zH2a08cIBnwh0BbfuTm5yv-AoKU_vb4vtB0oUlrEK6oLiLfpSU56rieZO9DulS10khbmfTH3hmthZA0VO3vvOueSJPZ8L5NJEXz9pvuIxD_=w400-h300" width="400" /></a></div>Con gli stampini procedete a fare i biscotti, vanno a coppia perciò dovete avere il numero uguali di base e il sopra con il buco.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjTGVsFpwsuviAhiLZ9HU0lLjgN5KdLbOIiwHFCReOMBAbBii_xDGkEQxxNxT1mRC8Y2RyDE036kshg5kB3F2tY1kv2TpOwrw8glw7Zrx-1jZ9nbLQzPvYu3crWqPDTHkqZe8yuvrO7ge6m463Jjm8-fGHWoCLMDVddfw65K5L1Jlppy_678oqquRhf=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjTGVsFpwsuviAhiLZ9HU0lLjgN5KdLbOIiwHFCReOMBAbBii_xDGkEQxxNxT1mRC8Y2RyDE036kshg5kB3F2tY1kv2TpOwrw8glw7Zrx-1jZ9nbLQzPvYu3crWqPDTHkqZe8yuvrO7ge6m463Jjm8-fGHWoCLMDVddfw65K5L1Jlppy_678oqquRhf=w400-h300" width="400" /></a></div>Infornate a 170 gradi forno preriscaldato per 12 minuti circa. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgTwbfRV5gMHnQ_9hiGfmi3KRD8pRgiNt2Lh5pTP3vqJ8HMsYDC29d7OQi-f9wECiGRYcFh9zGilpiCO98le8bwXUh2qVHTBpol4OBkh7UwRsnEt-x0ICWaBpxLDw1hIYCGi0JWbvrCESMGOCgIxC-7IZbfQbGffqOP0_xKlbN4f1xWqkfvZ5d-o9MN=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgTwbfRV5gMHnQ_9hiGfmi3KRD8pRgiNt2Lh5pTP3vqJ8HMsYDC29d7OQi-f9wECiGRYcFh9zGilpiCO98le8bwXUh2qVHTBpol4OBkh7UwRsnEt-x0ICWaBpxLDw1hIYCGi0JWbvrCESMGOCgIxC-7IZbfQbGffqOP0_xKlbN4f1xWqkfvZ5d-o9MN=w400-h300" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgA4N4lgm5-tTGTJt9xZP4g_lS8vDxuTB7rx5M6RyXlZ9847jFTvOc6GUiDNE7AEKv8woqZopMJI80AQZq32NjLXOE595dC_9J1WpezQno1Dqx-XTmE_htbuuAeDLELEL7uAYyEhNe5ki6qwxtHoBBAAUkr0Z1UP8Sv15fdc0w6Ayp1k-esY509i6Eb=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgA4N4lgm5-tTGTJt9xZP4g_lS8vDxuTB7rx5M6RyXlZ9847jFTvOc6GUiDNE7AEKv8woqZopMJI80AQZq32NjLXOE595dC_9J1WpezQno1Dqx-XTmE_htbuuAeDLELEL7uAYyEhNe5ki6qwxtHoBBAAUkr0Z1UP8Sv15fdc0w6Ayp1k-esY509i6Eb=w400-h300" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhF9vh5Aq7y4S05pMVFYWVxwCucH6TX9qMA3Df5S-h-Hd0L_RLXcYry5R4zFKGl36TLjnUBccc-GnlQh1fXO6pO2dKvz9bHBzHqxRbLFrKf116lFP6Jl8qysfsWYXSrYUp4Fm_25VoiIYaV5kq9Xr0LJWo3K9QucGze21jjU08YVecpaQWqUf00KLrD=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhF9vh5Aq7y4S05pMVFYWVxwCucH6TX9qMA3Df5S-h-Hd0L_RLXcYry5R4zFKGl36TLjnUBccc-GnlQh1fXO6pO2dKvz9bHBzHqxRbLFrKf116lFP6Jl8qysfsWYXSrYUp4Fm_25VoiIYaV5kq9Xr0LJWo3K9QucGze21jjU08YVecpaQWqUf00KLrD=w400-h300" width="400" /></a></div>Sfornate e fate raffreddare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhsfEjkgYPJRsKoLyShKE1gBURs6P2FfQze801LHliwcqNsgpvMsALvXma8pdC_3nO7sqyZn6xSgGF5HaOc3rXxe6P07r0g8idcfrM69C-njSyi4eD5fGXnj26p389CyA3qk_cpwSXlk7MvLQy6QiXCdFX-UGy8XcqB0UcMUuEvMTNsQj5aO_mS0YJN=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhsfEjkgYPJRsKoLyShKE1gBURs6P2FfQze801LHliwcqNsgpvMsALvXma8pdC_3nO7sqyZn6xSgGF5HaOc3rXxe6P07r0g8idcfrM69C-njSyi4eD5fGXnj26p389CyA3qk_cpwSXlk7MvLQy6QiXCdFX-UGy8XcqB0UcMUuEvMTNsQj5aO_mS0YJN=w400-h300" width="400" /></a></div>Quando la crema sarà raffreddate aggiungete una goccia di colorante.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhF5k6QaR_VMVHCwkkLEizEZVv9wjII-pzggEQyX6XaGCCt5_nnPHVjYxGWnDTiwcmbNmEWkZNTP1eQ_2EVylmnXyDNLD4CTGX04UULESO0S_LTUKdW9lcyXFGHOVukloatDNKemsn_5JPBMX5sBQuj6vQixuNDRhVHReK2g6mTqHEyUaXrfKqdUYys=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhF5k6QaR_VMVHCwkkLEizEZVv9wjII-pzggEQyX6XaGCCt5_nnPHVjYxGWnDTiwcmbNmEWkZNTP1eQ_2EVylmnXyDNLD4CTGX04UULESO0S_LTUKdW9lcyXFGHOVukloatDNKemsn_5JPBMX5sBQuj6vQixuNDRhVHReK2g6mTqHEyUaXrfKqdUYys=w400-h300" width="400" /></a></div>Questi biscotti avranno come ripieno la marmellata o nutella.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZlw_vNGKWHTzcdBX5e3IzyXfHpxX8rEy6V8YXA83C8trwgsPVkNMMnd-1HI0vdY7nsmqQfTDi6o-GwoO8ViiRD5eg1HqNpQNJfhClRZRIKXNIQdgWgCqef2OPZAhzA4MwrESSreCIPqULUF5ILWsWI0vfksY7Cqkf6mBSZBsdQooMPC2MeO1GCWyK=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZlw_vNGKWHTzcdBX5e3IzyXfHpxX8rEy6V8YXA83C8trwgsPVkNMMnd-1HI0vdY7nsmqQfTDi6o-GwoO8ViiRD5eg1HqNpQNJfhClRZRIKXNIQdgWgCqef2OPZAhzA4MwrESSreCIPqULUF5ILWsWI0vfksY7Cqkf6mBSZBsdQooMPC2MeO1GCWyK=w400-h300" width="400" /></a></div>Spolverate abbondantemente con lo zucchero a velo il biscotto con il buco. spalmate nella base la crema pasticcera.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1nyonMNEp8uArz_5CMZw2DPOLHeGh7CVM3U2jK-ilZ6oPWaX2pual8bbWihStS1nqffCOJbwsHdxjKXvRaCgyHn74aP21Mj95Sz3FRY4WsHWqV4u4O3GiQ3MwU4q4Q22m-u5q0wtbyw4hkEZg3-ypkFkk4ICyek5yExcpmAfTzUxI5VhSyhNsb7je=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="508" data-original-width="800" height="254" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1nyonMNEp8uArz_5CMZw2DPOLHeGh7CVM3U2jK-ilZ6oPWaX2pual8bbWihStS1nqffCOJbwsHdxjKXvRaCgyHn74aP21Mj95Sz3FRY4WsHWqV4u4O3GiQ3MwU4q4Q22m-u5q0wtbyw4hkEZg3-ypkFkk4ICyek5yExcpmAfTzUxI5VhSyhNsb7je=w400-h254" width="400" /></a></div><div style="text-align: center;">I biscotti ripieni con la crema pasticcera vanno conservati in frigorifero. Buona degustazione</div><div style="text-align: center;">Alla prossima ricetta </div><div style="text-align: center;">Antonella</div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-13597905526028477712022-02-26T09:05:00.000+01:002022-02-26T09:05:19.298+01:00Cestini alle mandorle<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgP1uZZbRAMSg2zTJa7vknZ0mOVUbPDBzp1-SVf4souOG0YsqQx8sbpxDxazRi6dnsFZkC4bfwKkmhEH5JGcamiWKw1rMlA9ZANo6JUk2bO9mlEyqOiXI_ojUSunUlstCN9n19ddtQ4jxN4hSzQOGGufk-ddmpza8OD04qiDWoZ1CDUzC97gTCI707q=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgP1uZZbRAMSg2zTJa7vknZ0mOVUbPDBzp1-SVf4souOG0YsqQx8sbpxDxazRi6dnsFZkC4bfwKkmhEH5JGcamiWKw1rMlA9ZANo6JUk2bO9mlEyqOiXI_ojUSunUlstCN9n19ddtQ4jxN4hSzQOGGufk-ddmpza8OD04qiDWoZ1CDUzC97gTCI707q=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Questi sono dei cestini di pasta frolla ripieni con un impasto di mandorle macinate albume e zucchero. Sono ideali per chi ama i pasticcini con la frutta secca. Sono facili da fare e ti portano via poco tempo. Come ingredienti sicuramente tutti li abbiamo in casa. Perciò mi auguro che li provate a fare.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgCgYsmH9YcAIW28X87yj-KVm506DWWpcYi8L7kU1Xn77ymJvB_HjNyU8fRNGNTZmwoWJFwp49NtaD-1OlXJLbIqJAB7YUKRVmrn7VljFt9uWOCLR53xW9A0gdX5aiP5iGr3fbI02pY49yeMZKrfL8kJh0pzuVYE9YFBmNzNFCdq71PKQbRBBWZC-aP=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgCgYsmH9YcAIW28X87yj-KVm506DWWpcYi8L7kU1Xn77ymJvB_HjNyU8fRNGNTZmwoWJFwp49NtaD-1OlXJLbIqJAB7YUKRVmrn7VljFt9uWOCLR53xW9A0gdX5aiP5iGr3fbI02pY49yeMZKrfL8kJh0pzuVYE9YFBmNzNFCdq71PKQbRBBWZC-aP=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Qui potete vedere nel dettaglio il ripieno di questo cestino.</div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;"><b>per 8 cestini</b></div><div class="separator" style="clear: both; text-align: center;"><b>per la pasta frolla</b></div><div class="separator" style="clear: both; text-align: center;">gr.180 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.70 burro</div><div class="separator" style="clear: both; text-align: center;">gr.70 zucchero</div><div class="separator" style="clear: both; text-align: center;">1 uovo + 1 tuorlo</div><div class="separator" style="clear: both; text-align: center;">1 cucchiaino di lievito</div><div class="separator" style="clear: both; text-align: center;">1 bustina vanillina</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;"><b>Per il ripieno</b></div><div class="separator" style="clear: both; text-align: center;">gr.120 mandorle macinate</div><div class="separator" style="clear: both; text-align: center;">1 albume</div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero</div><div class="separator" style="clear: both; text-align: center;">Marmellata</div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiyrlBLSnig3WiuXW9T_QPQnXbC4JWo1wzkM7LJPSu_TWmXA_drN_PEvGqR2qgCyg7lJiHQaQSxAJOfAKyrkeSXoTurYg64cBd7QB9FjpfGrgvmJ8u9yhWbYip5bGPowpCb1opjrOO6vdiuUPftm5KJZF8rfSPK_vT4tu4bj7mzne_GBIVxKGsu5b-L=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiyrlBLSnig3WiuXW9T_QPQnXbC4JWo1wzkM7LJPSu_TWmXA_drN_PEvGqR2qgCyg7lJiHQaQSxAJOfAKyrkeSXoTurYg64cBd7QB9FjpfGrgvmJ8u9yhWbYip5bGPowpCb1opjrOO6vdiuUPftm5KJZF8rfSPK_vT4tu4bj7mzne_GBIVxKGsu5b-L=w300-h400" width="300" /></a></div>Impastare velocemente gli ingredienti per la pasta frolla.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpG0-Z4DHgEbgdfTZRtYxZS1dycTpbr-l5voAgIbg8tJZ59A60dIacXKoXSMUD2m-CSvKLvHd2s8EvVLror9B6lhYaIfr_KLEuI5r_9xKVxMD3fISa6yWJJsEP1QvGJdA-4ZiDzgi3S2p0JhSx-L9Hy0_85vj8LcwAggNBezly1Hteg5yBx-00uSgt=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="710" data-original-width="800" height="355" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpG0-Z4DHgEbgdfTZRtYxZS1dycTpbr-l5voAgIbg8tJZ59A60dIacXKoXSMUD2m-CSvKLvHd2s8EvVLror9B6lhYaIfr_KLEuI5r_9xKVxMD3fISa6yWJJsEP1QvGJdA-4ZiDzgi3S2p0JhSx-L9Hy0_85vj8LcwAggNBezly1Hteg5yBx-00uSgt=w400-h355" width="400" /></a></div>Formate una palla , ricopritela con la pellicola e tenetela in frigorifero per 30 minuti<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgWq2kxJkcrZ1l48ezyBmOezYj036dxVhQj2npOb1C7ckYeUvcHqYPNMv7EVydcOf45TdkDlf6fNcGrrxb_0yQ4bZWTA0aTuCTTn62T86Tlt4yltriN1q6XpviSkjdyCu_6iH_rzHdUIuOw-OZUBKp1_e5w5v_ZYnoeUNRmM35GYdPMASuiEmzcFExG=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="670" data-original-width="800" height="335" src="https://blogger.googleusercontent.com/img/a/AVvXsEgWq2kxJkcrZ1l48ezyBmOezYj036dxVhQj2npOb1C7ckYeUvcHqYPNMv7EVydcOf45TdkDlf6fNcGrrxb_0yQ4bZWTA0aTuCTTn62T86Tlt4yltriN1q6XpviSkjdyCu_6iH_rzHdUIuOw-OZUBKp1_e5w5v_ZYnoeUNRmM35GYdPMASuiEmzcFExG=w400-h335" width="400" /></a></div>Nel frattempo montate gli albumi con lo zucchero, non devono essere a neve .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-SA3GUIV-O1XITSj09DQDfvEC5ITGaKUX4UgeJ8s5B2ltC-x-klqaf-4Srv4fMiw_yRUE_HvbrhGL0Z57Aeb7662c6VGn4VEtS4q2G2HCNIcE7xTU4DcLkbC97R_useryUIVWoJcNYOx7yvWz9FBJKbB9VeSoo2G2fgdeeYIdBwxMveOD1OlIuw3v=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="613" data-original-width="800" height="306" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-SA3GUIV-O1XITSj09DQDfvEC5ITGaKUX4UgeJ8s5B2ltC-x-klqaf-4Srv4fMiw_yRUE_HvbrhGL0Z57Aeb7662c6VGn4VEtS4q2G2HCNIcE7xTU4DcLkbC97R_useryUIVWoJcNYOx7yvWz9FBJKbB9VeSoo2G2fgdeeYIdBwxMveOD1OlIuw3v=w400-h306" width="400" /></a></div>Pesate le mandorle e macinatele.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4LEZMTNjn35NoCqagINTMTviufRwXHrY3zpjuz1XUcu3yJrLhBHyOM4nD4kEV28-2aE1YeJJBneZZGP4Y3pkS40oi8-c8qslmbqwzKugVMILhOYcul6E11RuKTy07DzzsZxfkNdUW0mVN3og2ptE4k5t2fXlVBlLczkRTDOcVCYOH51lEOoOkxRSj=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="687" data-original-width="800" height="344" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4LEZMTNjn35NoCqagINTMTviufRwXHrY3zpjuz1XUcu3yJrLhBHyOM4nD4kEV28-2aE1YeJJBneZZGP4Y3pkS40oi8-c8qslmbqwzKugVMILhOYcul6E11RuKTy07DzzsZxfkNdUW0mVN3og2ptE4k5t2fXlVBlLczkRTDOcVCYOH51lEOoOkxRSj=w400-h344" width="400" /></a></div>Macinatele abbastanza finemente, quasi come la farina di mandorle.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGT07ZXj4m6skuaM4pep-tliZ7P-ckz3KlmIy2-dy3EbouDGic4WKObKcwyVPYA7qN9wyl8sCYyigXUfnckz7JCRWlAMmeY46rl8BgEpQjltE5jHJGh1bWMqJLSE8ssZHETkkJfdwSljYeING0NvHRvIhQUb7NWO8VaMu-kgyIG_DmJ06PgDquJ_QF=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="626" data-original-width="800" height="313" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGT07ZXj4m6skuaM4pep-tliZ7P-ckz3KlmIy2-dy3EbouDGic4WKObKcwyVPYA7qN9wyl8sCYyigXUfnckz7JCRWlAMmeY46rl8BgEpQjltE5jHJGh1bWMqJLSE8ssZHETkkJfdwSljYeING0NvHRvIhQUb7NWO8VaMu-kgyIG_DmJ06PgDquJ_QF=w400-h313" width="400" /></a></div>Ecco come deve risultare l'albume con lo zucchero.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjyprvhSSFS_XTUr0mEBhrzms5IJhRHvxxf_Tij8EmvZnu1v_PqPmqnwN_lS4zMlI5o-XE51fKJHhNWGRIp8wNfshTFXyOi4RLsbyp6yg1ZeQewDRRsiOVP8XuN56a6Jr0lr298crh9R9Ox9ZuKue7Y392k2qdkOq5v5IhaFkZcvyyad3UCOXR124-P=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="646" data-original-width="800" height="323" src="https://blogger.googleusercontent.com/img/a/AVvXsEjyprvhSSFS_XTUr0mEBhrzms5IJhRHvxxf_Tij8EmvZnu1v_PqPmqnwN_lS4zMlI5o-XE51fKJHhNWGRIp8wNfshTFXyOi4RLsbyp6yg1ZeQewDRRsiOVP8XuN56a6Jr0lr298crh9R9Ox9ZuKue7Y392k2qdkOq5v5IhaFkZcvyyad3UCOXR124-P=w400-h323" width="400" /></a></div>Aggiungete le mandorle macinate e mescolate.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-R25eSM-FEPmaoiPhuYDN5KRR739jhAHy0L52Ln6uQ2q9o0JcfkbL8E9bd2i7BAAF0Ldmd3MUyvVSvnmAHyAa3TEPCz1aejLZAGqYBmH1cUPFxj4Y5cEGSARQDFrgS8l6BMMjeBEj8TNaKgJnh18aEySfmbKmVjNLGejSdBoYRNkY8n8-2Qbh-goj=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="699" data-original-width="800" height="350" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-R25eSM-FEPmaoiPhuYDN5KRR739jhAHy0L52Ln6uQ2q9o0JcfkbL8E9bd2i7BAAF0Ldmd3MUyvVSvnmAHyAa3TEPCz1aejLZAGqYBmH1cUPFxj4Y5cEGSARQDFrgS8l6BMMjeBEj8TNaKgJnh18aEySfmbKmVjNLGejSdBoYRNkY8n8-2Qbh-goj=w400-h350" width="400" /></a></div>Ecco come si presenta il ripieno<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhXH_N8Krj-aEq1dznDee_yoaP3xJMVrHLcf2kUh3vuw9Fg7RDjDcx2G6Tb8CDP8t8yk2kNuT0dB85UiOwbaEOZ_M3P0vhdWhy4CvPJwm-3hf5l-mOQGd0eAkgOnR1ivz7iBZjyR2DHKVLdWo7V0V2PjL47LcAKLjRbGFQr2cqUZ02s69L-PqbxqEo0=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhXH_N8Krj-aEq1dznDee_yoaP3xJMVrHLcf2kUh3vuw9Fg7RDjDcx2G6Tb8CDP8t8yk2kNuT0dB85UiOwbaEOZ_M3P0vhdWhy4CvPJwm-3hf5l-mOQGd0eAkgOnR1ivz7iBZjyR2DHKVLdWo7V0V2PjL47LcAKLjRbGFQr2cqUZ02s69L-PqbxqEo0=w400-h300" width="400" /></a></div>Tirate la pasta frolla con il mattarello ,io uso la carta forno leggermente infarinata. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjr11jyfHnGplRB6LEDmOqcpamh2mlL1RAghYfTgYTMRFIigFDB3CVsV-m6qIqRr6M3Hy_MypEeUQ0B3rHPv1oZCOZkimG19J166I0SiyMoqZnEfJz-LCQku8vHlANzccz435q7Z_uJWK_UIEEHZaGUVJQpJuza35-hJTND4Eru4XLnCzdgS0wzK10h=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjr11jyfHnGplRB6LEDmOqcpamh2mlL1RAghYfTgYTMRFIigFDB3CVsV-m6qIqRr6M3Hy_MypEeUQ0B3rHPv1oZCOZkimG19J166I0SiyMoqZnEfJz-LCQku8vHlANzccz435q7Z_uJWK_UIEEHZaGUVJQpJuza35-hJTND4Eru4XLnCzdgS0wzK10h=w400-h300" width="400" /></a></div>Non deve essere molto sottile. Tagliate dei cerchi con il coppapasta.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgG4pkf5MSGb0aib-BtBFcAiuvyDyuFadkJphVMdsV2532WqNtkY2WhmM0yzs9NAfPKRPapABCCYkLYazM0hHYB4c1zMdc7TUxSwtw8ckftOQR2V9HmtqVA8rP4D2bxIc-P-K8KDN5htqgELbBZfdMw13sFx0wGgDJaAkkEJ-2NladDPr8U8baM1UAi=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="660" data-original-width="800" height="330" src="https://blogger.googleusercontent.com/img/a/AVvXsEgG4pkf5MSGb0aib-BtBFcAiuvyDyuFadkJphVMdsV2532WqNtkY2WhmM0yzs9NAfPKRPapABCCYkLYazM0hHYB4c1zMdc7TUxSwtw8ckftOQR2V9HmtqVA8rP4D2bxIc-P-K8KDN5htqgELbBZfdMw13sFx0wGgDJaAkkEJ-2NladDPr8U8baM1UAi=w400-h330" width="400" /></a></div>Usate dei stampini usa e getta , sarà più facile, non serve imburrare e infarinare e i cestini si staccano subito. Nel centro mettete un cucchiaino di marmellata, io ho usato quella di fragole.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEix-IPc6x9kTqPANfZ9SLtPPbvkh5Q3eaWLrPKCc_TV-N4PA-vBcGQbPZhJSDQRFwyc8yNQxaSsrL3tN5N_m1I4Webh2fRxfCRKM-abH0Gtt0MCXiadXdqyl8XCJ2Diel9mfxFyivb6fcVoxuWd3kBzoCc4eI3llxx2Eb5lMWYFWEbYMcrwjlmI_vxo=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEix-IPc6x9kTqPANfZ9SLtPPbvkh5Q3eaWLrPKCc_TV-N4PA-vBcGQbPZhJSDQRFwyc8yNQxaSsrL3tN5N_m1I4Webh2fRxfCRKM-abH0Gtt0MCXiadXdqyl8XCJ2Diel9mfxFyivb6fcVoxuWd3kBzoCc4eI3llxx2Eb5lMWYFWEbYMcrwjlmI_vxo=w400-h300" width="400" /></a></div>L'impasto divitelo per 8 e formate le palline che inserirete sopra il cestino.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJJfB2PLcsQGmjO3MYdFffiI_f-29gP5Ju_XaZiKqPLh9-6gCZxZrMSn0k6mH9wD8GyJHM_eQc9CGgtt5vpziUyzc7CLM8M-MaTEPEQZKX8mcJ1xfAmwAsvlts1k03zXvDqUfTtJwxXwWCD5O_i15RMRuO0Kwt0Q4Xw0Px2HB3X-bNJosOlvfKX69e=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJJfB2PLcsQGmjO3MYdFffiI_f-29gP5Ju_XaZiKqPLh9-6gCZxZrMSn0k6mH9wD8GyJHM_eQc9CGgtt5vpziUyzc7CLM8M-MaTEPEQZKX8mcJ1xfAmwAsvlts1k03zXvDqUfTtJwxXwWCD5O_i15RMRuO0Kwt0Q4Xw0Px2HB3X-bNJosOlvfKX69e=w400-h300" width="400" /></a></div>Con la pasta frolla che vi avanza fatte dei biscottini. infornate a 180 gradi in forno preriscaldato per 30/35 minuti ,anche qui dipende dal vostro forno per la cottura.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhVzCNFINHNB_BAeOmWMIHxQOKhsn_100a2dRe4WLzfZ7soIGavj5dLg9arEyNrtVA4xlxfbcZgS9n8eELa789vk3hKYzxb5sLD5CCBlVmIg3Rseg4E_s1h6La_n2wLRzFqMh1IRknJQw_1ASRTa_aNaBTqBqyKBOrKZD01AUlHTvBR4ojxWB1Oruxv=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhVzCNFINHNB_BAeOmWMIHxQOKhsn_100a2dRe4WLzfZ7soIGavj5dLg9arEyNrtVA4xlxfbcZgS9n8eELa789vk3hKYzxb5sLD5CCBlVmIg3Rseg4E_s1h6La_n2wLRzFqMh1IRknJQw_1ASRTa_aNaBTqBqyKBOrKZD01AUlHTvBR4ojxWB1Oruxv=w400-h300" width="400" /></a></div>Sfornateli e fateli raffreddare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgCgYsmH9YcAIW28X87yj-KVm506DWWpcYi8L7kU1Xn77ymJvB_HjNyU8fRNGNTZmwoWJFwp49NtaD-1OlXJLbIqJAB7YUKRVmrn7VljFt9uWOCLR53xW9A0gdX5aiP5iGr3fbI02pY49yeMZKrfL8kJh0pzuVYE9YFBmNzNFCdq71PKQbRBBWZC-aP=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgCgYsmH9YcAIW28X87yj-KVm506DWWpcYi8L7kU1Xn77ymJvB_HjNyU8fRNGNTZmwoWJFwp49NtaD-1OlXJLbIqJAB7YUKRVmrn7VljFt9uWOCLR53xW9A0gdX5aiP5iGr3fbI02pY49yeMZKrfL8kJh0pzuVYE9YFBmNzNFCdq71PKQbRBBWZC-aP=w400-h300" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgP1uZZbRAMSg2zTJa7vknZ0mOVUbPDBzp1-SVf4souOG0YsqQx8sbpxDxazRi6dnsFZkC4bfwKkmhEH5JGcamiWKw1rMlA9ZANo6JUk2bO9mlEyqOiXI_ojUSunUlstCN9n19ddtQ4jxN4hSzQOGGufk-ddmpza8OD04qiDWoZ1CDUzC97gTCI707q=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgP1uZZbRAMSg2zTJa7vknZ0mOVUbPDBzp1-SVf4souOG0YsqQx8sbpxDxazRi6dnsFZkC4bfwKkmhEH5JGcamiWKw1rMlA9ZANo6JUk2bO9mlEyqOiXI_ojUSunUlstCN9n19ddtQ4jxN4hSzQOGGufk-ddmpza8OD04qiDWoZ1CDUzC97gTCI707q=w400-h300" width="400" /></a></div><div style="text-align: center;">Che dire se non buona degustazione.</div><div style="text-align: center;">Alla prossima ricettina dolce</div><div style="text-align: center;">antonella</div><p></p><p><br /> </p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com1tag:blogger.com,1999:blog-1761355896025392092.post-34830150937328696542022-02-23T10:04:00.000+01:002022-02-23T10:04:47.577+01:00Treccine di ricotta<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPL7n3kMMyhJxfh6cYQHAye1ynci4bEC3Ap9ZMPKmeU1AIdBtsEhC0u_fSGS8tt0EcPrOth6rMqlnFu0iWR3sJJAe_GGHrSa0-SNxSqUCXHd7lCVBmHWTJrvfNjJ14z0KOp3LiuR6bpWYOftcWdYwyPs94nXiMPVeEf3QQ-OiCJ3rfyytDkHMN7Bpy=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPL7n3kMMyhJxfh6cYQHAye1ynci4bEC3Ap9ZMPKmeU1AIdBtsEhC0u_fSGS8tt0EcPrOth6rMqlnFu0iWR3sJJAe_GGHrSa0-SNxSqUCXHd7lCVBmHWTJrvfNjJ14z0KOp3LiuR6bpWYOftcWdYwyPs94nXiMPVeEf3QQ-OiCJ3rfyytDkHMN7Bpy=w400-h400" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmsjEO_jyou6ynEnw4gqcjwj29vvhCYeZ-sYAO3a-MivYEG4uvcKsHVXE5iPLYIfg6qU16g54s5vdS8EsTc2eBhx4BniyCRbbqDdmYNro-d0Pk13gjIQAFiBJ6k_1XRTVJJqPRW-zJ-zkSLXh8wgwN-IhTCBL21JQV-JWVpD1U4OG_fWbP6gjLzQSN=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmsjEO_jyou6ynEnw4gqcjwj29vvhCYeZ-sYAO3a-MivYEG4uvcKsHVXE5iPLYIfg6qU16g54s5vdS8EsTc2eBhx4BniyCRbbqDdmYNro-d0Pk13gjIQAFiBJ6k_1XRTVJJqPRW-zJ-zkSLXh8wgwN-IhTCBL21JQV-JWVpD1U4OG_fWbP6gjLzQSN=w400-h400" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Queste favolose treccine con la ricotta sono ottime per consumarle per colazione e merenda.</div><div class="separator" style="clear: both; text-align: left;">Sono velocissime da fare e abbiamo bisogno di pochi ingredienti.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;">gr.250 ricotta fresca</div><div class="separator" style="clear: both; text-align: center;">gr.120 zucchero</div><div class="separator" style="clear: both; text-align: center;">gr.180 farina 00</div><div class="separator" style="clear: both; text-align: center;">buccia grattugiata di 1 limone</div><div class="separator" style="clear: both; text-align: center;">1 cucchiaino di lievito in polvere</div><div class="separator" style="clear: both; text-align: center;">vanillina</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLyY__loKe447TAdH6e4xBPLRefgSvRKK7LHsCY40nyyEBHDc64DputuCpS4VvBLtJoEAecmIUn7lMphqcAlbt-xdnIKfDYcncusN0NBkcM6qLBGh-r_bpesTiRzg_PXkFQXc0ZrJ7oM96am-VdxxIdmJu5jmVGyWyhTO8s1dTAefHthR91v2hFuAy=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLyY__loKe447TAdH6e4xBPLRefgSvRKK7LHsCY40nyyEBHDc64DputuCpS4VvBLtJoEAecmIUn7lMphqcAlbt-xdnIKfDYcncusN0NBkcM6qLBGh-r_bpesTiRzg_PXkFQXc0ZrJ7oM96am-VdxxIdmJu5jmVGyWyhTO8s1dTAefHthR91v2hFuAy=w400-h299" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Iniziamo a mettere in una ciotola tutti gli ingredienti secchi e unite la buccia grattugiata del limone</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi3_k8-i0zdO7ZwvS5OKXUSguvsfaxSBfgRkaUaK5wdUGffTfyKDmrqobti2-pHxQgWQEgaXTnueSN2Haw_miF3CX8IkgLKuzzzYcaVTccOS2pMjPvwhQF4nIgXX0mHHGGPHf5F6gmyDy58NuLW9eIc-8qdrrFLKOXAWoN-vc3WpldE8MCpFf5rhzg5=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3_k8-i0zdO7ZwvS5OKXUSguvsfaxSBfgRkaUaK5wdUGffTfyKDmrqobti2-pHxQgWQEgaXTnueSN2Haw_miF3CX8IkgLKuzzzYcaVTccOS2pMjPvwhQF4nIgXX0mHHGGPHf5F6gmyDy58NuLW9eIc-8qdrrFLKOXAWoN-vc3WpldE8MCpFf5rhzg5=w400-h299" width="400" /></a></div>Aggiungete la ricotta e impastate fino a formare una palla liscia. Questa ricetta non prevede nè uova nè burro.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiglcpYQ98TkTJFfyAyelCSt7yz4-aQlxfJEFhwPsydQS2c-8XU_dlehtGh0Eoj7QqTbq_IRyBMaJ3yJ6ReuVkugrTkTVPiPuhhQzC7F_DgV9_k6HlwE0k2lhSnHAoXT80_vV5pm2tjkv1hI6kzF_OSVfQBmMdv9UQpsLs891mvkTNCqEcl_j9FdDOL=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEiglcpYQ98TkTJFfyAyelCSt7yz4-aQlxfJEFhwPsydQS2c-8XU_dlehtGh0Eoj7QqTbq_IRyBMaJ3yJ6ReuVkugrTkTVPiPuhhQzC7F_DgV9_k6HlwE0k2lhSnHAoXT80_vV5pm2tjkv1hI6kzF_OSVfQBmMdv9UQpsLs891mvkTNCqEcl_j9FdDOL=w400-h299" width="400" /></a></div>Ora tagliamo 12 pezzetti di pasta circa gr.50 . Formate con le mani dei filoncini di circa cm.10.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh0rYqbb0IkTmqtXQGXgH6dCi-77FJAsysrhiV86BvVC8vIT53OUMTf2ba8DXjNDBwTVVtG38axO9B3oQ0ulKkR2SFGXyg88UezCRLnWglxm11QJ0nH_U0WBrsLHMLnhErXvI_x_hBetC1Qx58ETxwdVy-4gRxXW1mH8--9It50iGdO2UytTFZhfY7Z=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEh0rYqbb0IkTmqtXQGXgH6dCi-77FJAsysrhiV86BvVC8vIT53OUMTf2ba8DXjNDBwTVVtG38axO9B3oQ0ulKkR2SFGXyg88UezCRLnWglxm11QJ0nH_U0WBrsLHMLnhErXvI_x_hBetC1Qx58ETxwdVy-4gRxXW1mH8--9It50iGdO2UytTFZhfY7Z=w400-h299" width="400" /></a></div>Piegateli a metà e intrecciateli.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrnd59qvCCP3sRIV31A7Hr547nCB6VogQKY-w_EysoIKCKlRySs327uLfEkP9oY44ksuXbo4GwdC4I8nJSadJ6mUNy6PSGDiNs1anI3fa48dwjq3TsYgXvaSd8Yub7mGmh6hSJ9Vw2IzZQJhHWCm0PZrZZCDgLs8Urz2FNFLEHn0VfeafJ5hbMo5xE=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrnd59qvCCP3sRIV31A7Hr547nCB6VogQKY-w_EysoIKCKlRySs327uLfEkP9oY44ksuXbo4GwdC4I8nJSadJ6mUNy6PSGDiNs1anI3fa48dwjq3TsYgXvaSd8Yub7mGmh6hSJ9Vw2IzZQJhHWCm0PZrZZCDgLs8Urz2FNFLEHn0VfeafJ5hbMo5xE=w400-h299" width="400" /></a></div>Metteteli in una placca da forno rivestita da carta forno.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiBLtcFST-vmGlwCw6xawN81gIchpM4oGJxpToxc5ZrlXRaTu01TTisa8EnN8eDHX8J8Y_5Djji6iE3y6f1vRzPTL67_793Phn9as2K6bvOoT99qMd4cK7iK93ra6W5uGbDX--X9oImwwVYoiRIw3pIHVYdXZc45CMeeNdSEfdtOsGoVD9vEqEonVNN=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEiBLtcFST-vmGlwCw6xawN81gIchpM4oGJxpToxc5ZrlXRaTu01TTisa8EnN8eDHX8J8Y_5Djji6iE3y6f1vRzPTL67_793Phn9as2K6bvOoT99qMd4cK7iK93ra6W5uGbDX--X9oImwwVYoiRIw3pIHVYdXZc45CMeeNdSEfdtOsGoVD9vEqEonVNN=w400-h299" width="400" /></a></div>Spennellateli con un pò di latte e spolverizzateli con un pò di zucchero. Infornare a 180 gradi per circa 15/20 minuti, dipende molto dal vostro forno, devono essere dorate.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgyCawAXlltDcYrNeuw1trIRUISdEfjj0sBRVmTavEUaw7OHWKJ2mSDIUtabIt84US2f3t6RlNk24YPtSeywA3C7LpiMdOwBEPTSTeO7YEWFSSqfYCVXeMFnjYhw_jK3CCFaKfkKj_w0QnbvZGPcgczZE1Er_wreQuCdsLTGSZBTz_PwK6n04iB3Ppg=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyCawAXlltDcYrNeuw1trIRUISdEfjj0sBRVmTavEUaw7OHWKJ2mSDIUtabIt84US2f3t6RlNk24YPtSeywA3C7LpiMdOwBEPTSTeO7YEWFSSqfYCVXeMFnjYhw_jK3CCFaKfkKj_w0QnbvZGPcgczZE1Er_wreQuCdsLTGSZBTz_PwK6n04iB3Ppg=w400-h299" width="400" /></a></div>Eccole qui appena sfornate. Fatele raffreddare.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmsjEO_jyou6ynEnw4gqcjwj29vvhCYeZ-sYAO3a-MivYEG4uvcKsHVXE5iPLYIfg6qU16g54s5vdS8EsTc2eBhx4BniyCRbbqDdmYNro-d0Pk13gjIQAFiBJ6k_1XRTVJJqPRW-zJ-zkSLXh8wgwN-IhTCBL21JQV-JWVpD1U4OG_fWbP6gjLzQSN=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmsjEO_jyou6ynEnw4gqcjwj29vvhCYeZ-sYAO3a-MivYEG4uvcKsHVXE5iPLYIfg6qU16g54s5vdS8EsTc2eBhx4BniyCRbbqDdmYNro-d0Pk13gjIQAFiBJ6k_1XRTVJJqPRW-zJ-zkSLXh8wgwN-IhTCBL21JQV-JWVpD1U4OG_fWbP6gjLzQSN=w400-h400" width="400" /></a></div><div style="text-align: center;">Se volete tagliatele a metà e spalmate sopra o la marmellata o la nutella</div><div style="text-align: center;">Buon appetito</div><div><div style="text-align: center;">Antonella</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div><p></p></div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com1tag:blogger.com,1999:blog-1761355896025392092.post-81332057322934831502022-02-20T12:51:00.000+01:002022-02-20T12:51:25.872+01:00Crostata cioccolato e pinoli<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgSnn_FTZNAgA1dfGcaBOyyRg75nbqhF3_O-9lvxriube8PSIz2-d_jIRlnfCY25UidwFOiumT3owdvmThKGIzoTtQlB0kuex1kl1Q1D-BVBvUZ_cdLpdyvvHRcwVOJUoemQy1FmWyWU/s1600/IMG_2459.JPG" width="400" /> </div>
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Anche questa è una crostata super golosa ,una crema di cioccolato arricchita da pinoli. Direi buonissima.</div>
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<b>Ingredienti</b></div>
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<b>per la frolla</b></div>
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gr.300 farina 00 per dolci</div>
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3 tuorli</div>
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gr.200 burro</div>
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gr.100 zucchero</div>
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1 bustina vanillina</div>
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sale</div>
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<b>per il ripieno</b></div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;"><b>crema pasticcera</b></div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;">ml.250 latte</div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;">gr.20 maizena</div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;">gr.40 burro</div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;"><div>gr.70 zucchero</div><div>vanillina</div></div>
<div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;">gr.100 cioccolato fondente </div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;">una bustina pinoli</div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;"><br /></div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;"><b>Procedimento</b></div><div style="color: #3b2309; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px; text-align: center;"><br /></div>
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<img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6hncPnDSCEvw6JHsKRkad85umJn1CWJegnN1msbuJCPt0mLm2Qf-gFTFdfnPp-Zpx2vnf_XWBDIFUm-CziKYO8yfzQ7YIXzY7n37RwPpr4HpInFKiGGSAVKYFlhhyphenhyphenDalo3Z-jlTWOSuI/s1600/noci5.jpg" width="400" /></div>
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Lavorare tutti gli ingredienti per la pasta frolla e formare una palla e ponetela in frigorifero per 30 minuti</div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnknT6o-NJvOzYi64MDdiNje2ivy8-kLR1SHHFDz5M2Pg4Qk0dmrUcEXZmUk8SXaUjVIP9Ccx7-6AKSjeWvH49fuIbcVaotMbnaK1IgcdwBbRF2KisNwV65jrmbxLTWp8CkEXgsg0J8WA/s1600/FotorCreated.jpg" width="400" /></div>
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Imburrate e infarinate uno stampo da cm.24 e mettete la pasta frolla sopra .</div><div class="separator" style="clear: both; text-align: left;">In una pentola ponete la maizena e mescolate aggiungendo piano il latte caldo.</div><div class="separator" style="clear: both; text-align: left;">Aggiungete lo zucchero e mescolate , aggiungete il cioccolato fondente tagliato a pezzi e per finire il burro. Mescolate bene fino a quando il ripieno si addenserà. </div><div class="separator" style="clear: both; text-align: left;">Per finire aggiungete i pinoli.Fate raffreddare.</div><div class="separator" style="clear: both; text-align: left;">Ricoprire con questa crema la pasta frolla.</div><div class="separator" style="clear: both; text-align: left;">Infornare a 180 gradi in forno preriscaldato per circa 25/30 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6ZFA7kWRSB7NbjV4C82BDeEa34wIpjnHVZ5b2vEcfmj7KCAlW4oXD6N_tvpUgr2o3Q0-oIfZfeepPI-4O8GLuyV8KBBDz7dMHEb0fJyMMTLtwEstt3LJNipoEfzBroBnvVmWAMlXqik/s1600/IMG_2454-001.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6ZFA7kWRSB7NbjV4C82BDeEa34wIpjnHVZ5b2vEcfmj7KCAlW4oXD6N_tvpUgr2o3Q0-oIfZfeepPI-4O8GLuyV8KBBDz7dMHEb0fJyMMTLtwEstt3LJNipoEfzBroBnvVmWAMlXqik/s400/IMG_2454-001.JPG" width="400" /></a></div>
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Sfornare e fatela raffreddare</div><div class="separator" style="clear: both; text-align: left;">Per la conservazione consiglio di metterla in frigorifero e tiratela fuori un pò prima di consumarla</div><div class="separator" style="clear: both; text-align: center;">Alla prossima ricetta </div><div class="separator" style="clear: both; text-align: center;">Antonella</div>
<div style="text-align: center;"><br /></div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com134073, Italia45.6996858 13.37963379999996545.5222963 13.056910299999965 45.877075299999994 13.702357299999965tag:blogger.com,1999:blog-1761355896025392092.post-65503834683214704992022-02-17T19:24:00.000+01:002022-02-17T19:24:46.106+01:00Ventaglietti sfogliati<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbA3sdliYtlVNQedtNWm05VqNs2xfav61ycVOUYAxHrSuJBurE8YfPkMqd7gCSqifm1eIacUMsNUgfORDB2ak58_SpfbgCh3wxGErv7ICIaLn42ZoHXNkMonKGi0DzrBaZcLCjBGRPJTBWR_5sDG7xWh4_FMurc4s3aWJ0x4G5UMm4jAan0-ahUhA5=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbA3sdliYtlVNQedtNWm05VqNs2xfav61ycVOUYAxHrSuJBurE8YfPkMqd7gCSqifm1eIacUMsNUgfORDB2ak58_SpfbgCh3wxGErv7ICIaLn42ZoHXNkMonKGi0DzrBaZcLCjBGRPJTBWR_5sDG7xWh4_FMurc4s3aWJ0x4G5UMm4jAan0-ahUhA5=w400-h299" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Ecco qui un pasticcino facilissimo e molto veloce da fare , in 20 minuti fatto e mangiato.</div><div class="separator" style="clear: both; text-align: left;">Questi ventaglietti sono fatti con la pasta sfoglia e lo zucchero.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;">1 rotolo pasta sfoglia</div><div class="separator" style="clear: both; text-align: center;">zucchero q.b.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiiTa4Ds9pOJyugGv77qj-EnSOXM19z15hxz-2CwVdBRWsDpMM9lylxfEQ86uiI0AXiE5a7rbmcAFbAB5MHeekzRwMdFmYWBI-iZzmUU0fpMKKN-p62_Zyp9kx0nHHUBSaWLlolJW5JJ3n_vGAkLjR3Edk3cD8KPFstziPJ0vMNpz_JOZ1JqRQTpRGC=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="694" data-original-width="800" height="348" src="https://blogger.googleusercontent.com/img/a/AVvXsEiiTa4Ds9pOJyugGv77qj-EnSOXM19z15hxz-2CwVdBRWsDpMM9lylxfEQ86uiI0AXiE5a7rbmcAFbAB5MHeekzRwMdFmYWBI-iZzmUU0fpMKKN-p62_Zyp9kx0nHHUBSaWLlolJW5JJ3n_vGAkLjR3Edk3cD8KPFstziPJ0vMNpz_JOZ1JqRQTpRGC=w400-h348" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Srotolare la pasta sfoglia, tiratela ancora un pò con il mattarello. Spennellate leggermente con acqua. Ricoprire la pasta con dello zucchero,con il mattarello pressa leggermente lo zucchero nella pasta.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqUqf0EJ6bAYvsgREK7O8PxZbv3sHgpf0aAUKjD7PebG1GZpdoK0ychpHWxknXMvQZsureCXV9iWnpeTQ498uCIOLuG6ELgo3lyNEgJ8GfoTE9UnojuofupGAwfEFgAzgI1A6G0pVU6QWGBTN2JigRQ35aQRXPhWefbr4Q3NPn0u5zxUAhb90yhxYD=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqUqf0EJ6bAYvsgREK7O8PxZbv3sHgpf0aAUKjD7PebG1GZpdoK0ychpHWxknXMvQZsureCXV9iWnpeTQ498uCIOLuG6ELgo3lyNEgJ8GfoTE9UnojuofupGAwfEFgAzgI1A6G0pVU6QWGBTN2JigRQ35aQRXPhWefbr4Q3NPn0u5zxUAhb90yhxYD=w400-h299" width="400" /></a></div>Iniziate a rotolare la pasta sfoglia, quando arriverai a metà pastafermatevi e arrotolate dall'altra parte<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgMdXZxcGPFnIDCusItypQsQSJZmPHARZeFYM_Hw2ka5x6cq2hyvgT2AEMO-tNvNr831Lb_CjKgP1fAlI-F2dcpEgDcKycDlZm9aIqL-gXftIdGwIsbkPo31S4Bl2fX_5mZe4QPcnJo4tjbc8JdjFbUxvd7FCmh1j1KZHrBB-GXE854QbBIJfTIaSeI=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEgMdXZxcGPFnIDCusItypQsQSJZmPHARZeFYM_Hw2ka5x6cq2hyvgT2AEMO-tNvNr831Lb_CjKgP1fAlI-F2dcpEgDcKycDlZm9aIqL-gXftIdGwIsbkPo31S4Bl2fX_5mZe4QPcnJo4tjbc8JdjFbUxvd7FCmh1j1KZHrBB-GXE854QbBIJfTIaSeI=w400-h299" width="400" /></a></div>Ora sono arrivate a metà ,ora ricoprite un rotolo sopra all'altro. Premete leggermente.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgkj_2qxOxgzQ0ZxObIJQU0LQhxuJhSSSAziTncixqF6orNQLAXxc7dotRY4kgED5D_65DS0MnjjFtfWF-mZijNLVXRR37FN0nL7cZd8wHczQScykaCTHa8hQ5tqnSYb9I2DBPdsl5jULw-mYNFdHuzA3aQlG5qoKarfIqRtG_h-SNF4IIfb0tGAPqz=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEgkj_2qxOxgzQ0ZxObIJQU0LQhxuJhSSSAziTncixqF6orNQLAXxc7dotRY4kgED5D_65DS0MnjjFtfWF-mZijNLVXRR37FN0nL7cZd8wHczQScykaCTHa8hQ5tqnSYb9I2DBPdsl5jULw-mYNFdHuzA3aQlG5qoKarfIqRtG_h-SNF4IIfb0tGAPqz=w400-h299" width="400" /></a></div>Tagliate a pezzetti di un pò meno di un centimetro.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh0bCfsokUkzhdtagrHI_pHMXyUsS0tpQ2DKUThRfk-NTyOwHUTpfEyLmqii1u0w88PMiZ8rngQ0YJGQ7YlmFTu5cooMrSjPEV4CFaDcoX0XhHDfcWHjZwJ7Of_QDeiYyrAOKSJaKe3ZU59UHgdowbpZeExrDKN2k_b-mx8UWURP4IHiZxaN9VS8cmP=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEh0bCfsokUkzhdtagrHI_pHMXyUsS0tpQ2DKUThRfk-NTyOwHUTpfEyLmqii1u0w88PMiZ8rngQ0YJGQ7YlmFTu5cooMrSjPEV4CFaDcoX0XhHDfcWHjZwJ7Of_QDeiYyrAOKSJaKe3ZU59UHgdowbpZeExrDKN2k_b-mx8UWURP4IHiZxaN9VS8cmP=w400-h299" width="400" /></a></div>Metteteli su carta forno e spennellateli con un pò di acqua e 2 cucchiai di zucchero. Infornate a 200 gradi ,forno preriscaldato, per 15 vminuti. Giratele e tenetele in forno ancora per qualche minuto.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjK-gGYWV6aQRgtCxB0ggs7kuNNcXw2E-A8tSW490E6LozuNRwJ18DsTvryxDH-WG4Kpf5ZvEhI_nfsep_MGGfKUJHZhsxEp7kY2xTlz2NgsgfzgrfhH4ud2P4UkaK_fQcRDPLF2AHAbvXE_ZyMzTUwsipDjpFQwft_DZS_5gB2-YnxeHuBRD36LGPW=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEjK-gGYWV6aQRgtCxB0ggs7kuNNcXw2E-A8tSW490E6LozuNRwJ18DsTvryxDH-WG4Kpf5ZvEhI_nfsep_MGGfKUJHZhsxEp7kY2xTlz2NgsgfzgrfhH4ud2P4UkaK_fQcRDPLF2AHAbvXE_ZyMzTUwsipDjpFQwft_DZS_5gB2-YnxeHuBRD36LGPW=w400-h299" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg6AmzdEp2m-uPO51qMpduRWcAuHeiHC6SWsT6fG1kPvPgWg7Rz0I3zGccJwN4kKAuyRFcMOG7hHyEJfNqlJyDTEsGAU4TbD-L1nPvhLUPp27jy4FyOHBixr3f4iJ0TOZ0wKKbcxEqqjYcOxznHNt0B4FGpNXV6l8yYvi78AY5vPyK8Y07vlQwweiqS=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="299" src="https://blogger.googleusercontent.com/img/a/AVvXsEg6AmzdEp2m-uPO51qMpduRWcAuHeiHC6SWsT6fG1kPvPgWg7Rz0I3zGccJwN4kKAuyRFcMOG7hHyEJfNqlJyDTEsGAU4TbD-L1nPvhLUPp27jy4FyOHBixr3f4iJ0TOZ0wKKbcxEqqjYcOxznHNt0B4FGpNXV6l8yYvi78AY5vPyK8Y07vlQwweiqS=w400-h299" width="400" /></a></div>Se dovessero avanzare conservateli in una scatola di latta.<div style="text-align: center;">Alla prossima ricetta</div><div><div style="text-align: center;">Antonella</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p></div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-31507451758700972652022-02-16T13:49:00.000+01:002022-02-16T13:49:43.471+01:00Crostata al cioccolato bianco e pesche<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGpqIeC6luF1GfVq0v718WjK7KUSn2qSb1oJ3PSv2O3BicXaWLX1h1Lgc_dEykSlVHzfAqoSosz-VZ_RnXax2G7mpNSCTpE-RTpSHN4YDO2ChZJWx2aBrJP-ETfaYWodwqUNCLNq6JlE/s800/C21A2026-7A3F-4E23-BE0F-99A748DC569A.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="800" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGpqIeC6luF1GfVq0v718WjK7KUSn2qSb1oJ3PSv2O3BicXaWLX1h1Lgc_dEykSlVHzfAqoSosz-VZ_RnXax2G7mpNSCTpE-RTpSHN4YDO2ChZJWx2aBrJP-ETfaYWodwqUNCLNq6JlE/w400-h319/C21A2026-7A3F-4E23-BE0F-99A748DC569A.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Questa crostata è una semplice crostata alla marmellata di pesche arricchita dal cioccolato bianco come base e con l'aggiunta di pesche sciroppate e decorate con la panna.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLcwjAkQxN7R4bmf9OM9SOjUeZEmYFc_EjCqgkw5QZ6rC-wD1FM2aext3tY_TDFuopFkLhWpvTMGr8E7iIpnpByPLFM4iSxbTX4205iVxK08L9tQirC-JrF_5bZ_OUxnU2oF57LAowGE/s800/IMG_4020%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="511" data-original-width="800" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLcwjAkQxN7R4bmf9OM9SOjUeZEmYFc_EjCqgkw5QZ6rC-wD1FM2aext3tY_TDFuopFkLhWpvTMGr8E7iIpnpByPLFM4iSxbTX4205iVxK08L9tQirC-JrF_5bZ_OUxnU2oF57LAowGE/w400-h252/IMG_4020%25281%2529.JPG" width="400" /></a></div><div style="text-align: center;"><b>Ingredienti</b></div><div style="text-align: center;"><b>per uno stampo</b></div><div style="text-align: center;"><b>per diam.24</b></div><div style="text-align: center;"><b>per la frolla</b></div><div class="separator" style="clear: both; text-align: center;">gr.300 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.200 burro</div><div class="separator" style="clear: both; text-align: center;">3 tuorli</div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero</div><div class="separator" style="clear: both; text-align: center;">1 bustina vanillina</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;"><b>per ripieno</b></div><div class="separator" style="clear: both; text-align: center;">gr.100 cioccolato bianco</div><div class="separator" style="clear: both; text-align: center;">1 vasetto marmellata pesche</div><div class="separator" style="clear: both; text-align: center;">qualche biscotto tipo amaretto</div><div class="separator" style="clear: both; text-align: center;"><b>per decorare</b></div><div class="separator" style="clear: both; text-align: center;">1 vasetto di pesche sciroppate</div><div class="separator" style="clear: both; text-align: center;">panna</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyazWAEM-MzFzVycrUNlm-gbwacDrCGgViWDEi-hazDRw0RpKkrpdpiZppqORE5SmGlNPk84qUCM9xKBcPlS5ih8p98qlNddd0xUmuVqwn0ftRbRZ6dDVpE8npk59W3x8YGKMgp80AHo/s800/IMG_3999%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="668" data-original-width="800" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyazWAEM-MzFzVycrUNlm-gbwacDrCGgViWDEi-hazDRw0RpKkrpdpiZppqORE5SmGlNPk84qUCM9xKBcPlS5ih8p98qlNddd0xUmuVqwn0ftRbRZ6dDVpE8npk59W3x8YGKMgp80AHo/w400-h333/IMG_3999%25281%2529.JPG" width="400" /></a></div>Impastare velocemente gli ingredienti per la pasta frolla , mettetela in frigo per 30 minuti.<div>Tirate la frolla con il mattarello e ricoprite la tortiera già imburrata e infarinata.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvbd4YX-1yJQ6pEhRyeMeSg13n2ynQ3NHu7UCxcOV5wWkAtK6jg4PhzkwngYVOnLf67ouV5_AGqKjMoEno5gSbFX8GpFhEWgTHyrOkmZ_ptM9ftmUXvClbTrfuz0arPb-TuirYq8CTzKE/s800/IMG_4001%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvbd4YX-1yJQ6pEhRyeMeSg13n2ynQ3NHu7UCxcOV5wWkAtK6jg4PhzkwngYVOnLf67ouV5_AGqKjMoEno5gSbFX8GpFhEWgTHyrOkmZ_ptM9ftmUXvClbTrfuz0arPb-TuirYq8CTzKE/w400-h300/IMG_4001%25281%2529.JPG" width="400" /></a></div>Sciogliete il cioccolato bianco in microonde.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFfc0CwkDHTl_NS8F1-Jt3QgAKNm6haDhzryj3Oill90Xn69QXpRUHI8dJdOYpst2n0jzsCGskF2mxy_C1RQy0oDTLJj4s6-bShhusUbLXdt2BmarHZyZG_1UPpHEGuPwH4B3rzCgIsw/s800/IMG_4003%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="655" data-original-width="800" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFfc0CwkDHTl_NS8F1-Jt3QgAKNm6haDhzryj3Oill90Xn69QXpRUHI8dJdOYpst2n0jzsCGskF2mxy_C1RQy0oDTLJj4s6-bShhusUbLXdt2BmarHZyZG_1UPpHEGuPwH4B3rzCgIsw/w400-h328/IMG_4003%25281%2529.JPG" width="400" /></a></div>Spalmate il cioccolato bianco nella base della crostate.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJWJY9BUsvGIuOh6EzyZLNQ3boEMOIN3j9h5dAQns2VrEst4s0WapGB33yQFEA1zXeCcUtsR3fqx_b0PO2mRsq-pH_6hr7csXnMxhQYoYqbA-lBKfY_kLlYSS_gDyu2RElDPICW32BTqc/s800/IMG_4004%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJWJY9BUsvGIuOh6EzyZLNQ3boEMOIN3j9h5dAQns2VrEst4s0WapGB33yQFEA1zXeCcUtsR3fqx_b0PO2mRsq-pH_6hr7csXnMxhQYoYqbA-lBKfY_kLlYSS_gDyu2RElDPICW32BTqc/w400-h300/IMG_4004%25281%2529.JPG" width="400" /></a></div>Sbriciolate gli amaretti sopra al cioccolato bianco.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigqPTYm2qd5PITQ9pIme2EkMDrlx3Qp0Sj_JYvzudT1OtGoPGzVozMXl6_WokijFTuMzubL_l4N2o08N4jQm0WcIdSY_8rwIZoNbH3qfLkptSPGvn9NdKrNd4aCOHyJfpgt1E_0FLexLM/s800/IMG_4005%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="693" data-original-width="800" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigqPTYm2qd5PITQ9pIme2EkMDrlx3Qp0Sj_JYvzudT1OtGoPGzVozMXl6_WokijFTuMzubL_l4N2o08N4jQm0WcIdSY_8rwIZoNbH3qfLkptSPGvn9NdKrNd4aCOHyJfpgt1E_0FLexLM/w400-h345/IMG_4005%25281%2529.JPG" width="400" /></a></div>Ricoprite con la marmellata di pesche.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgir2V9_pZoyHWoSJK2UYPPOWx2v-xvZhnsDGjTxP3d3B-_4Mqn_QmHa80csruMdlEQq92xq-Fe021wM3MyFzbwded8n0JqiwYC4KxIjWpZYulzNwptQTkEK-2A-CwfxR0Egj-6ybRAfDE/s800/IMG_4009.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="693" data-original-width="800" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgir2V9_pZoyHWoSJK2UYPPOWx2v-xvZhnsDGjTxP3d3B-_4Mqn_QmHa80csruMdlEQq92xq-Fe021wM3MyFzbwded8n0JqiwYC4KxIjWpZYulzNwptQTkEK-2A-CwfxR0Egj-6ybRAfDE/w400-h345/IMG_4009.JPG" width="400" /></a></div>Infornate a 180 gradi nel forno preriscaldato. Sfornate dopo 25/30 minuti e fate raffreddare .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1jD7m51syGiAKVa6wL6uPWwq0Tp3d0M1uGJtxRwqTMW0Vm_xyltf72YPQaoDGVPkhvWwylshHJacOk9MAABeBUl68hGWOAnzl8nNxgiDm0uySstQs55oO46PyuMOS6GM0WupN9Y8CT8/s800/IMG_4015.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1jD7m51syGiAKVa6wL6uPWwq0Tp3d0M1uGJtxRwqTMW0Vm_xyltf72YPQaoDGVPkhvWwylshHJacOk9MAABeBUl68hGWOAnzl8nNxgiDm0uySstQs55oO46PyuMOS6GM0WupN9Y8CT8/w400-h300/IMG_4015.JPG" width="400" /></a></div>Decorate con le pesche sciroppate e con qualche ciuffetto di panna.</div><div style="text-align: center;">Alla prossima ricetta</div><div><div style="text-align: center;">Antonella</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p></div>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com034073 Grado GO, Italia45.6996858 13.379633817.389449915197577 -21.776618882209014 74.009921684802421 48.535886482209015tag:blogger.com,1999:blog-1761355896025392092.post-57754450939244893242022-02-14T08:00:00.004+01:002022-02-14T08:39:15.607+01:00Red velvet tarte per San Valentino<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh0WgO6oqDgKCpaopzAuHjwYHVibYUcHP-C0Rz2wQgtH0HlpJof9kpWx1b0gD2EFB4tLa7AB8kbj7aOJe1beXIrsHwLi6mBidnJT_DvqLCEeD_32p66U9Bi4aFAfM1v8mL8zoMhmxat0C-evoBQjz3Md7iBwkFMLMbvVnoekguUaHk3WaP-FE5jWrPc=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="718" data-original-width="800" height="359" src="https://blogger.googleusercontent.com/img/a/AVvXsEh0WgO6oqDgKCpaopzAuHjwYHVibYUcHP-C0Rz2wQgtH0HlpJof9kpWx1b0gD2EFB4tLa7AB8kbj7aOJe1beXIrsHwLi6mBidnJT_DvqLCEeD_32p66U9Bi4aFAfM1v8mL8zoMhmxat0C-evoBQjz3Md7iBwkFMLMbvVnoekguUaHk3WaP-FE5jWrPc=w400-h359" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhwsLi_yKbS8e0s0g-mWslGdh8bTlpMBd4DKgbvRxQ1NJ77-sVin7xvm-8imgnih-mmhTkUTgFW-oObuvSnrxgouaMTnk17wBsON30UxKQ_PSJiwEaEV3dOeaHVTP2LAgdtlWViCC7mdGteyXK0NhQn1zT-LPbr0b-bWcStL4s850q6GT2_nZa1bSld=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="704" data-original-width="800" height="353" src="https://blogger.googleusercontent.com/img/a/AVvXsEhwsLi_yKbS8e0s0g-mWslGdh8bTlpMBd4DKgbvRxQ1NJ77-sVin7xvm-8imgnih-mmhTkUTgFW-oObuvSnrxgouaMTnk17wBsON30UxKQ_PSJiwEaEV3dOeaHVTP2LAgdtlWViCC7mdGteyXK0NhQn1zT-LPbr0b-bWcStL4s850q6GT2_nZa1bSld=w400-h353" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEghV1mGjuq71RGsDAfGZlNpdmU6yvugaHWIL6hfcGRtknkX5pTFY7zPdHsBCdUQjcDMZ0qNODf-X0p11nbfYMQeqpHCZ-cbmK6utB7Txl9huTYa7U4tCUgYFBpKRdX8WkMEHGcJkUvWpr-TdHGSJkMJZrz783yqn9JoRjvdNZSUCMltgNcjlyvqro95=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEghV1mGjuq71RGsDAfGZlNpdmU6yvugaHWIL6hfcGRtknkX5pTFY7zPdHsBCdUQjcDMZ0qNODf-X0p11nbfYMQeqpHCZ-cbmK6utB7Txl9huTYa7U4tCUgYFBpKRdX8WkMEHGcJkUvWpr-TdHGSJkMJZrz783yqn9JoRjvdNZSUCMltgNcjlyvqro95=w400-h300" width="400" /></a></div>Questa è la torta che ho preparato per San Valentino, red velvet tarte come base ho usato la Victoria Sponge colorata con il colorante gel rosso. Come crema ho usato la crema al mascarpone.<br />Con le dosi che vi darò farete 3 cuori grandi e 4 piccoli. Avrete un cuore grande e 2 piccolini.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;"><b>Victoria sponge</b></div><div class="separator" style="clear: both; text-align: center;"><b>1 placca da forno</b></div><div class="separator" style="clear: both; text-align: center;">gr. 200 burro </div><div class="separator" style="clear: both; text-align: center;">gr.200 zucchero semolato</div><div class="separator" style="clear: both; text-align: center;">gr.200 farina 00</div><div class="separator" style="clear: both; text-align: center;">mezza bustina di lievito per dolci</div><div class="separator" style="clear: both; text-align: center;">1 bustina vanillina</div><div class="separator" style="clear: both; text-align: center;">un cucchiaino cacao amaro in povere</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;">colorante gel rosso</div><div class="separator" style="clear: both; text-align: center;"><b>per la farcia</b></div><div class="separator" style="clear: both; text-align: center;">gr.500 mascarpone</div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero a velo </div><div class="separator" style="clear: both; text-align: center;">ml.250 panna fresca</div><div class="separator" style="clear: both; text-align: center;"><b>per la bagna</b></div><div class="separator" style="clear: both; text-align: center;">latte</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjIoFwovACbGOOKsbbO-FhP-SMM5KJYrejucco7oco04cp87sSfUpbzBVn011RNaFfcC1uieLUuXDKvq5EWD_hInLb2mynIDSxoWEzSJcVAuWgR_LkB5Ma1cGZV2xPU3DeyeM2ZtryoXlgmpmLHdkgG8YLwV6bGYoTcm7eIVwZjhIDI5fCdoGV3hHx-=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="782" data-original-width="800" height="391" src="https://blogger.googleusercontent.com/img/a/AVvXsEjIoFwovACbGOOKsbbO-FhP-SMM5KJYrejucco7oco04cp87sSfUpbzBVn011RNaFfcC1uieLUuXDKvq5EWD_hInLb2mynIDSxoWEzSJcVAuWgR_LkB5Ma1cGZV2xPU3DeyeM2ZtryoXlgmpmLHdkgG8YLwV6bGYoTcm7eIVwZjhIDI5fCdoGV3hHx-=w400-h391" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Iniziamo con il fare la victoria sponge, io l'ho preparata il giorno prima.Mescolate lo zucchero con il burro e un pizzico di sale.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgV0-C6NnTSjax7p75dA3rAWzdULR34XJUpcpDY2wp46KycO3NMMfqNi6bjOrMQ1znwpnnoURGSJlmVlP2MzPrXJ7jRgMZ-79xPAcvxx8yTAtGI766WszTpi2svWQ37SZQ0vFDx9-fXrUpmJEGFfS5LofKAeCGW2Tom0FM8zPuvpTCQ8R736gtIkPgE=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgV0-C6NnTSjax7p75dA3rAWzdULR34XJUpcpDY2wp46KycO3NMMfqNi6bjOrMQ1znwpnnoURGSJlmVlP2MzPrXJ7jRgMZ-79xPAcvxx8yTAtGI766WszTpi2svWQ37SZQ0vFDx9-fXrUpmJEGFfS5LofKAeCGW2Tom0FM8zPuvpTCQ8R736gtIkPgE=w400-h300" width="400" /></a></div>A parte sbattete leggermentele a intere e aggiungete il colorante rosso e mezzo cucchiaio di cacao in polvere fondente. A questo punto aggiungete le uova e poi la farina setacciata insieme al lievito. alla fine aggiungete 2 o 3 cucchiai di latte.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8fPV4aG-yvs2gp-on0FFvKm8yAkXM_YvfpqVzHD0rLduXIAorMkeQT7uQgLYrVcyGzHEn2qmoCIQt-LCSx2rUX1Sm_z1F6jUCGi02gIwlooUgZbXVAw9b6_ExlgjQdl48RB--aDzCKiyhZHIDyvh4x6HhOsS3pYVpKHYqDVjiv5yA8DzJV52M-ffC=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8fPV4aG-yvs2gp-on0FFvKm8yAkXM_YvfpqVzHD0rLduXIAorMkeQT7uQgLYrVcyGzHEn2qmoCIQt-LCSx2rUX1Sm_z1F6jUCGi02gIwlooUgZbXVAw9b6_ExlgjQdl48RB--aDzCKiyhZHIDyvh4x6HhOsS3pYVpKHYqDVjiv5yA8DzJV52M-ffC=w400-h300" width="400" /></a></div>Coprite con la carta forno la placca del forno , cercate di livellare bene . infornare a 180 grado forno preriscaldato per meno di 20 minuti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjxehu2lUBbogoQEpeIjkv_NxEMT9gaX6zZzyubXHOZdmWmgaawSvv75eD9MxiTvGfLfCT9V4UMTr9ppfb0_rwphjNuVsrbQ1Pyg62Lwg-55asS7BDgXJuFBhS6DiiafxEZDWeKqauFxTN87Dy5FD5P7CAG9kfpoOmJMBJvWpVzbJSaz7ury7I7be08=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="595" data-original-width="800" height="297" src="https://blogger.googleusercontent.com/img/a/AVvXsEjxehu2lUBbogoQEpeIjkv_NxEMT9gaX6zZzyubXHOZdmWmgaawSvv75eD9MxiTvGfLfCT9V4UMTr9ppfb0_rwphjNuVsrbQ1Pyg62Lwg-55asS7BDgXJuFBhS6DiiafxEZDWeKqauFxTN87Dy5FD5P7CAG9kfpoOmJMBJvWpVzbJSaz7ury7I7be08=w400-h297" width="400" /></a></div>Sfornate e fate raffreddare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgrREcJ15JQpb32Fnqw1y-tJPfVo2rPU6KsoftDwMKGZYg_BUUOyFnFb8m4R10eOgG9A5iTc7l1A91BEpC31yCBcGHdj4gw-bp6wqeHG_JkKUlwKbqhNIFYP137djf-80Q1agZcW_rdPWpiB5H-AkzBNwkJgJY3kZVUyrVfVOZOlxdfjYXV3hdRb3Xg=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgrREcJ15JQpb32Fnqw1y-tJPfVo2rPU6KsoftDwMKGZYg_BUUOyFnFb8m4R10eOgG9A5iTc7l1A91BEpC31yCBcGHdj4gw-bp6wqeHG_JkKUlwKbqhNIFYP137djf-80Q1agZcW_rdPWpiB5H-AkzBNwkJgJY3kZVUyrVfVOZOlxdfjYXV3hdRb3Xg=w400-h300" width="400" /></a></div>Tagliate 3 cuori grandi e 4 piccoli.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhAyGuqgEL0JADH0vPeLD_TaiXp74bT9HdxsHp_28KxtMKSJtAknKeB_YQ-HhjojMmhGLyMsPMbUm8QLhllNn-1s1cPLEMqD44D1tn_svX_XGUME6rkImkO3m2G_cqQ2vK5dZaqo8k0RcMroChawPzVFfpcTGqTUNdST0T99w3KCKS61CFYCuFAWIxL=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhAyGuqgEL0JADH0vPeLD_TaiXp74bT9HdxsHp_28KxtMKSJtAknKeB_YQ-HhjojMmhGLyMsPMbUm8QLhllNn-1s1cPLEMqD44D1tn_svX_XGUME6rkImkO3m2G_cqQ2vK5dZaqo8k0RcMroChawPzVFfpcTGqTUNdST0T99w3KCKS61CFYCuFAWIxL=w400-h300" width="400" /></a></div>Eccoli qua.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEitSmcP00i2r_nSjEfzUdEcuJT4LQ4tEHXJ9XajR6PUMVb-M4nDm-TPysOYINKfWb775LSmkqgHREQPtRhknUguRrLeyXU0XuyhPlbY8nssc46Fltq2qSHPD1izH4r3NckBhkoY5nfKV0E1hkh6xmvo8iX3SC1BSp2fx-p1UjlaBymoAnOmDcvar9jo=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="689" data-original-width="800" height="345" src="https://blogger.googleusercontent.com/img/a/AVvXsEitSmcP00i2r_nSjEfzUdEcuJT4LQ4tEHXJ9XajR6PUMVb-M4nDm-TPysOYINKfWb775LSmkqgHREQPtRhknUguRrLeyXU0XuyhPlbY8nssc46Fltq2qSHPD1izH4r3NckBhkoY5nfKV0E1hkh6xmvo8iX3SC1BSp2fx-p1UjlaBymoAnOmDcvar9jo=w400-h345" width="400" /></a></div>Mettete la prima base.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5eFCxICmV9t07z-qPenvlh8GxJQlK6-APk47pUZdYZAHRCDURFyTDndDSn4R6EZMoaL8vgOeDgdhHp33J_YRHws43a1iZYgWKe8w9tBQU7UmDl4r01h59VioxWmQ5fwMfIX2regNPkSXoiyxJlgsltK-tWM7xEJA1B5ALFBhnLuTNMyhraycLz3EA=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5eFCxICmV9t07z-qPenvlh8GxJQlK6-APk47pUZdYZAHRCDURFyTDndDSn4R6EZMoaL8vgOeDgdhHp33J_YRHws43a1iZYgWKe8w9tBQU7UmDl4r01h59VioxWmQ5fwMfIX2regNPkSXoiyxJlgsltK-tWM7xEJA1B5ALFBhnLuTNMyhraycLz3EA=w400-h300" width="400" /></a></div>Bagnate con il latte.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglPK0LLlZdPAqrnJ53bURPosgzMoaAhCtjT1Ze_A4yZShlciqIJJ8chLNR0xpnv22tmW_ThJw_VTLZRq3tMuYWy4x6ZO_ChXhLum5fSA_RGLbaYQEVR-pm8rRjiljSow4rA3BLvAVACEPMWz_qcU-ayjbc85QD8uPy8SX6DGIt60H1furwjbR9WxP0=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEglPK0LLlZdPAqrnJ53bURPosgzMoaAhCtjT1Ze_A4yZShlciqIJJ8chLNR0xpnv22tmW_ThJw_VTLZRq3tMuYWy4x6ZO_ChXhLum5fSA_RGLbaYQEVR-pm8rRjiljSow4rA3BLvAVACEPMWz_qcU-ayjbc85QD8uPy8SX6DGIt60H1furwjbR9WxP0=w400-h300" width="400" /></a></div>E bagnate anche le basi dei cuoricini.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg88vLAj4QEXsCTfNvVa-gS85I1I73mi6sZ9nlBRgrYMHhI6XqoHjI9HX_yoKb5yd7DvjXKmwzXBrAamCAfvIM0f00IqNf30Q5MqL5Iy3QUD083-Wt7NDVxRj47RZezO_vXDxmZd7sXvhXO4b4CleVXNzQlxhDaDEbZ79g87SzSPtG63i1tlwo5dkzR=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEg88vLAj4QEXsCTfNvVa-gS85I1I73mi6sZ9nlBRgrYMHhI6XqoHjI9HX_yoKb5yd7DvjXKmwzXBrAamCAfvIM0f00IqNf30Q5MqL5Iy3QUD083-Wt7NDVxRj47RZezO_vXDxmZd7sXvhXO4b4CleVXNzQlxhDaDEbZ79g87SzSPtG63i1tlwo5dkzR=w400-h300" width="400" /></a></div>Nel frattempo prepariamo la crema per farcire le torte.Montate leggermente la panna , dovrà essere semi montata. Aggiungere lo zucchero a velo vanigliato, mescolare .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhamNuNl-LT9iHaqVG9xioeMXkjZlnLV0U5LkJYdyAttfWZXcHT1pbr1zdGWQ98CoSZeNxxTH5Wte9GqXG6TEht2T74YvywbjE80Ee6HGiM7CBE1kWSYCNd1JPm-zQKgwcu5hHRNfQ4MkGtKWGg1nPaezRxPC8KF1IlNzRYcCbylvlsxM84WXVwUAlR=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhamNuNl-LT9iHaqVG9xioeMXkjZlnLV0U5LkJYdyAttfWZXcHT1pbr1zdGWQ98CoSZeNxxTH5Wte9GqXG6TEht2T74YvywbjE80Ee6HGiM7CBE1kWSYCNd1JPm-zQKgwcu5hHRNfQ4MkGtKWGg1nPaezRxPC8KF1IlNzRYcCbylvlsxM84WXVwUAlR=w400-h300" width="400" /></a></div>A questo punto aggiungete il mascarpone e montate il tutto.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi8euoM95sGWREjxPedNRGP5PI1EbBhePrWoXcwdufrIze2TY7j5w5B1zMhdXt4cdC95i68MbxGVFPNkVofTGGWOi9IDQT1h7ti92eAJlIvrD2vNOnna5hnfpZh9MRFLHv-1jnqP5oIlnTAjrYa5c1WqRoJrD4Dw8YfywH7Vqh5T8nSBOOGltJzp-7Y=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEi8euoM95sGWREjxPedNRGP5PI1EbBhePrWoXcwdufrIze2TY7j5w5B1zMhdXt4cdC95i68MbxGVFPNkVofTGGWOi9IDQT1h7ti92eAJlIvrD2vNOnna5hnfpZh9MRFLHv-1jnqP5oIlnTAjrYa5c1WqRoJrD4Dw8YfywH7Vqh5T8nSBOOGltJzp-7Y=w400-h300" width="400" /></a></div>Ecco come deve essere la crema montata.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhF_VaMk4XkxaDvWiKCmyboM6SCCF3cWakhzTz3CR3ibm-wHAyAhG2hrPt74hyJpkhjMI9NaIYahrMrW5x6nnYHHES11HhSfRm1spDk-fRPQ3EvYEkXgFHOphd0G1VlXAkpvhgg8cnf1nB-HEjm1x6IeblFOTJCy6fBM_Rh0Fi4Rw6Uqd4Ur2gMxcKF=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="666" data-original-width="800" height="333" src="https://blogger.googleusercontent.com/img/a/AVvXsEhF_VaMk4XkxaDvWiKCmyboM6SCCF3cWakhzTz3CR3ibm-wHAyAhG2hrPt74hyJpkhjMI9NaIYahrMrW5x6nnYHHES11HhSfRm1spDk-fRPQ3EvYEkXgFHOphd0G1VlXAkpvhgg8cnf1nB-HEjm1x6IeblFOTJCy6fBM_Rh0Fi4Rw6Uqd4Ur2gMxcKF=w400-h333" width="400" /></a></div>Prendete la sac-a-poche con il beccuccio rotondo e farcite il cuore. Per ogni strato ricordatevi di bagnare la victoria sponge.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiDVkGL2pz5YmnBCZT2L-3le4giuzP6-8DwFpsuwhmmh_H0vEFVm9_KasIgl10A5vc-IgB_BiufQWOT_iZejIRyxwisO0JLiHpeoNOBSu30tYVXsflnPFh3bFpqKHAiYWEu_ZJqbq4I8XFIF3JeCMJmdt1Fdf02-StQKNab3He5uJdmpM7QC6hm4mhe=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="718" data-original-width="800" height="359" src="https://blogger.googleusercontent.com/img/a/AVvXsEiDVkGL2pz5YmnBCZT2L-3le4giuzP6-8DwFpsuwhmmh_H0vEFVm9_KasIgl10A5vc-IgB_BiufQWOT_iZejIRyxwisO0JLiHpeoNOBSu30tYVXsflnPFh3bFpqKHAiYWEu_ZJqbq4I8XFIF3JeCMJmdt1Fdf02-StQKNab3He5uJdmpM7QC6hm4mhe=w400-h359" width="400" /></a></div>Ecco la torta io ho usato i lamponi come decorazione, voi potete usare la vostra fantasia.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSoCR8hzg-f3o7RRhjwJluyQQtD1tX05pxZv5pfp2xhj0ENnkWaZIVcNo3q9cJoXP22qsAcovoIsIOpUWN1OTxVTWyqCoOyTK2rv_vUvebu-Qt5QbdseJCj7cN8lI0R6XTCIIwv6brtqZZX1vu6z4uVIaYyEwwFjtCcwOmCy83aciK1bFYNu02W48X=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="704" data-original-width="800" height="353" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSoCR8hzg-f3o7RRhjwJluyQQtD1tX05pxZv5pfp2xhj0ENnkWaZIVcNo3q9cJoXP22qsAcovoIsIOpUWN1OTxVTWyqCoOyTK2rv_vUvebu-Qt5QbdseJCj7cN8lI0R6XTCIIwv6brtqZZX1vu6z4uVIaYyEwwFjtCcwOmCy83aciK1bFYNu02W48X=w400-h353" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #990000;"><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px; text-align: start;">Amore non è guardarci l’un l’altro, ma guardare insieme nella stessa direzione.</span><br style="background-color: white; box-sizing: border-box; font-family: Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif; font-size: 15px; text-align: start;" /><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px; text-align: start;">(Antoine de Saint-Exupéry)</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1_1uGNJkiKH9O5GQ0Spai2AejDmW-0UZ49AvoeE4zLGzJx0qRrQ1Pcc1hMuk85awpT-qXeErrf4IDCSP4uL9VWaMql5hGPUBLa5Wxk-BKfEkFhem0ISpXh-QrunaSurXSnrRbdHfBbpW3HW0pIi3BGseqi5FBsEuLleOXREZiTvaftmfcHfYEtI_T=s750" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="503" data-original-width="750" height="269" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1_1uGNJkiKH9O5GQ0Spai2AejDmW-0UZ49AvoeE4zLGzJx0qRrQ1Pcc1hMuk85awpT-qXeErrf4IDCSP4uL9VWaMql5hGPUBLa5Wxk-BKfEkFhem0ISpXh-QrunaSurXSnrRbdHfBbpW3HW0pIi3BGseqi5FBsEuLleOXREZiTvaftmfcHfYEtI_T=w400-h269" width="400" /></a></div><b><span style="color: #990000;"><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px;">L’amore è quando la felicità di un’altra persona è più importante della tua.</span><br style="background-color: white; box-sizing: border-box; font-family: Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif; font-size: 15px;" /><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px;">(H. Jackson Brown)</span></span></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFXIAhE1i_7n_OTpXVVdzyADZVpbfFOssmhyB9L7t7ZOfrl4Ty2zFrC6lHhAAbIkBm5yjSbwlDZhPgb6qra_NRpt3eC-7F_1plEtA0sEfSHYYeYduYE-iRC1iLbdcdVSP7DdYZ1daxIebC09vROstT7Git8w-hQzJ_kyl9ZNsntQEtPhHQlGX3ZGFe=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="519" data-original-width="800" height="260" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFXIAhE1i_7n_OTpXVVdzyADZVpbfFOssmhyB9L7t7ZOfrl4Ty2zFrC6lHhAAbIkBm5yjSbwlDZhPgb6qra_NRpt3eC-7F_1plEtA0sEfSHYYeYduYE-iRC1iLbdcdVSP7DdYZ1daxIebC09vROstT7Git8w-hQzJ_kyl9ZNsntQEtPhHQlGX3ZGFe=w400-h260" width="400" /></a></div><div style="text-align: center;"><b>Questi due cuoricini sono per mia figlia.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi79-5Vjze-bGbjR_jyj1P5gD8IOY8YNcetJ3pgL4KwRxOS3njaaZbkSVKDS4Gx5hH058butTkPq4dB4OQhN7MWQkQc-UP3mk8WkASWf188mBvLE5IYe4KbPT2PI00w_Y9ca1b0_BAH20Hu8o6u9c4YRfV_R6HUwqLtjcGv_rp2WELr6cq8lv1okNAb=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="800" height="321" src="https://blogger.googleusercontent.com/img/a/AVvXsEi79-5Vjze-bGbjR_jyj1P5gD8IOY8YNcetJ3pgL4KwRxOS3njaaZbkSVKDS4Gx5hH058butTkPq4dB4OQhN7MWQkQc-UP3mk8WkASWf188mBvLE5IYe4KbPT2PI00w_Y9ca1b0_BAH20Hu8o6u9c4YRfV_R6HUwqLtjcGv_rp2WELr6cq8lv1okNAb=w400-h321" width="400" /></a></div><b><span style="color: #990000;"><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px;">L’amore è l’ala che ci aiuta a volare verso l’infinito.</span><br style="background-color: white; box-sizing: border-box; font-family: Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif; font-size: 15px;" /><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px;">(Romano Battaglia)</span></span></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhXmDBMX36TQDqFLuyI9laoLJxS8freSO7BJEVWg5kIEktnnc4Y2SohdxuKfUXnlbOXVjF_Koo0asJfrBrKeu6ghEE05MXGWuw9C4qysQtNBYmsEnGKTFXyMdBGr7v6makXIQPjIi0TybupsW8y3roJFIUjSac4MMWX5walNF8bjNnBSRJtSRh7qh8=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhXmDBMX36TQDqFLuyI9laoLJxS8freSO7BJEVWg5kIEktnnc4Y2SohdxuKfUXnlbOXVjF_Koo0asJfrBrKeu6ghEE05MXGWuw9C4qysQtNBYmsEnGKTFXyMdBGr7v6makXIQPjIi0TybupsW8y3roJFIUjSac4MMWX5walNF8bjNnBSRJtSRh7qh8=w400-h300" width="400" /></a></div><br /><div style="text-align: center;"><b>Questa torta la dedico a mio marito</b></div><div style="text-align: center;"><b> perchè questo sarà il nostro 45esimo SanValentino</b></div><div style="text-align: center;"><b> passato insieme,prima da fidanzati e poi da sposati.</b></div><div style="text-align: center;"><b> Auguro a tutti un Buon San Valentino,<span style="text-align: center;"> </span></b></div><div style="text-align: center;"><b>Antonella</b></div><div style="text-align: left;"><b><span style="color: #990000;"><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px;"><br /></span></span></b></div><div style="text-align: left;"><b><span style="color: #990000;"><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px;">L’Amore non è una passione. L’Amore non è una emozione. L’amore è una comprens</span></span></b><b><span style="color: #990000;"><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px;">ione profonda del fatto che in qualche modo l’altro ti completa. Qualcuno ti rende un cerchio perfetto; la presenza dell’altro rinforza la tua presenza.</span></span></b></div><p></p><p></p><div style="text-align: left;"><b><span style="color: #990000;"><span face="Verdana, BlinkMacSystemFont, -apple-system, "Segoe UI", Roboto, Oxygen, Ubuntu, Cantarell, "Open Sans", "Helvetica Neue", sans-serif" style="background-color: white; font-size: 15px;">(Osho)</span></span></b></div><p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com1tag:blogger.com,1999:blog-1761355896025392092.post-2992039273397168602022-02-12T14:56:00.000+01:002022-02-14T10:04:52.526+01:00Cuoricini per San Valentino<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiPQLVDbU3JJPo4SFVtGcn4wnilRZiFFtru15SVaAUx9lemBxT9jWEPXhH3Bl226E80WgkwTGwoBz8lTiD5tqzdZ6SjH5jZkc_-Yj-6Kx_o989h4UEz5r_eiVdk1tqpQBmzmwIRv22XcmavKf7j2MP8puIvlT-JDkD2duopNN43dxzG-lX72lkl8sH5=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="772" data-original-width="800" height="386" src="https://blogger.googleusercontent.com/img/a/AVvXsEiPQLVDbU3JJPo4SFVtGcn4wnilRZiFFtru15SVaAUx9lemBxT9jWEPXhH3Bl226E80WgkwTGwoBz8lTiD5tqzdZ6SjH5jZkc_-Yj-6Kx_o989h4UEz5r_eiVdk1tqpQBmzmwIRv22XcmavKf7j2MP8puIvlT-JDkD2duopNN43dxzG-lX72lkl8sH5=w400-h386" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4GaBLyKXHtr_06SmgSrQdv1CQLZg6IO2RlnICSO9P8cE3mRrngcbdD5y_Kbe2sE1ylQrsx18gfNt3CDZctRzIx1kLAUW4ckXx04isWmRFqjNxitHrbZkICVitW-v85yZmsJHPiAdc6n-Ee7geJK2B8DPiKjV5LcKbzNUZaCWPt1tl12qCGsTozjLo=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="601" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4GaBLyKXHtr_06SmgSrQdv1CQLZg6IO2RlnICSO9P8cE3mRrngcbdD5y_Kbe2sE1ylQrsx18gfNt3CDZctRzIx1kLAUW4ckXx04isWmRFqjNxitHrbZkICVitW-v85yZmsJHPiAdc6n-Ee7geJK2B8DPiKjV5LcKbzNUZaCWPt1tl12qCGsTozjLo=w300-h400" width="300" /></a></div><div class="separator" style="clear: both; text-align: left;">Questi biscottini al burro sono per festeggiare San Valentino con mio marito, li assaggeremo per colazione.Nel frattempo li tengo in una scatola di latta così si conserveranno meglio. Con questi dosi avremmo 24 cuori grandi e una ventina di cuoricini piccoli variegati, fatti con i due avanzi di pasta.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti </b></div><div class="separator" style="clear: both; text-align: center;">gr.300 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.150 burro</div><div class="separator" style="clear: both; text-align: center;">gr.80 zucchero</div><div class="separator" style="clear: both; text-align: center;">1 uovo</div><div class="separator" style="clear: both; text-align: center;">1 bustina vanillina</div><div class="separator" style="clear: both; text-align: center;">1/2 bustina lievito in polvere</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;">colorante in gel rosso natale</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj76VV6gHwGeBTGux-vYugqo0UZ80CvGbPNcpaS-hbRp2xqNn9Y6BJAHU8x9LxXi2dP27ksSLHC_dvwfVd9j9DyjHG88qzNqrGH_3fuK0jlhCZlFWW8xd-65kR-az1F4131hFmZ9yuiD4zhwKDZlt_AzK49Cbel4_Nds31OMzffDuqnQ-1JHCBrkARN=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="758" data-original-width="800" height="379" src="https://blogger.googleusercontent.com/img/a/AVvXsEj76VV6gHwGeBTGux-vYugqo0UZ80CvGbPNcpaS-hbRp2xqNn9Y6BJAHU8x9LxXi2dP27ksSLHC_dvwfVd9j9DyjHG88qzNqrGH_3fuK0jlhCZlFWW8xd-65kR-az1F4131hFmZ9yuiD4zhwKDZlt_AzK49Cbel4_Nds31OMzffDuqnQ-1JHCBrkARN=w400-h379" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Impastare la pasta frolla velocemente con tutti gli ingredienti. Formare una palla e pesatela. Dividete a metà . Prendere una parte e coloratela con il gel rosso.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhxBz4VotR4a5f2mxBcNeMLsGR3sVWvfTPr-tKCUhavU2MMEMgw6YMBdnpmLbX4wFjDhiWUh-7X1H00WiJU7JFPDmiXkhb2UEbijaPb_f3UVhSlZaAw2QAZuFEnuY-EXWC92JRsNf6TPZU-FZer1pJf8W43PJGPF2bKI-rt7zfw3XkT42Oe6uYaBQJ5=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhxBz4VotR4a5f2mxBcNeMLsGR3sVWvfTPr-tKCUhavU2MMEMgw6YMBdnpmLbX4wFjDhiWUh-7X1H00WiJU7JFPDmiXkhb2UEbijaPb_f3UVhSlZaAw2QAZuFEnuY-EXWC92JRsNf6TPZU-FZer1pJf8W43PJGPF2bKI-rt7zfw3XkT42Oe6uYaBQJ5=w400-h300" width="400" /></a></div>Formate due palle , ricopritele con la pellicola e mettetele in frigorifero per almeno 30 minuti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjQzME8lNwkoUQfY9dAkA_QN94MAwpQvs4xAfbRwOyPW4HZDRSR6BHC8YNuHDgMmi6HU62YsGiTUrezK183LIcEKpQLWxr78s43X2fJnc6m0ornC_9BOhvOJ_Wfc2PPD-SrxlZ7nkDJxHvBc9feuOcw_fc1-ZcJdKntm_KlCj9jNvI0PXhyXgO4bRF=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="511" data-original-width="800" height="255" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjQzME8lNwkoUQfY9dAkA_QN94MAwpQvs4xAfbRwOyPW4HZDRSR6BHC8YNuHDgMmi6HU62YsGiTUrezK183LIcEKpQLWxr78s43X2fJnc6m0ornC_9BOhvOJ_Wfc2PPD-SrxlZ7nkDJxHvBc9feuOcw_fc1-ZcJdKntm_KlCj9jNvI0PXhyXgO4bRF=w400-h255" width="400" /></a></div>Tiratele fori dal frigorifero e ponetele sopra la carta forno leggermente infarinata, tirate con il mattarello , lo spessore deve essere di 3 millimetri<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfbeOchGaz41PGZVcQl1-sRbEmRcD0pQ4yFyw6TVTTgTMi-CuXzW__R4bELdYsUQDtJFL5nmEHJ-dR52TyQMv5d87J7_16P8GWXQVIih3YlFfX087-CHEI0W8hUl0kpZFSkphBMNjOeXMG5aHqgLcYGyv0l7nwIvTvUKoOGOCFqBkgLW1exRPoHZak=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="800" height="313" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfbeOchGaz41PGZVcQl1-sRbEmRcD0pQ4yFyw6TVTTgTMi-CuXzW__R4bELdYsUQDtJFL5nmEHJ-dR52TyQMv5d87J7_16P8GWXQVIih3YlFfX087-CHEI0W8hUl0kpZFSkphBMNjOeXMG5aHqgLcYGyv0l7nwIvTvUKoOGOCFqBkgLW1exRPoHZak=w400-h313" width="400" /></a></div>Procuratevi 2 stampini a forma di cuore , uno deve essere molto piu' piccolo del'altro.Con lo stampino piccolo iniziate a formare i cuoricini , teneteli da parte.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjnPfBLjroF2wvAXV8lhaxR2ShC3Ch_HNJJhu5G2iP6AX9jZ8wyak7WjRUhwQPOSiMDcsqcXBGCWnAd4p_7_yQ0teNkDYKgnG5UjYnHe0hRxQ3cPoRDidYalEgNKVQghGirR9H7zr8zFjEGzMCxoexLL1V1C9W-bFy-5a8nKLdwWbvEO2dzseiFxFwb=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjnPfBLjroF2wvAXV8lhaxR2ShC3Ch_HNJJhu5G2iP6AX9jZ8wyak7WjRUhwQPOSiMDcsqcXBGCWnAd4p_7_yQ0teNkDYKgnG5UjYnHe0hRxQ3cPoRDidYalEgNKVQghGirR9H7zr8zFjEGzMCxoexLL1V1C9W-bFy-5a8nKLdwWbvEO2dzseiFxFwb=w400-h300" width="400" /></a></div>Come vedete dalla fotografia qui sopra nei cuoricini vuoti dovete inserire i cuoricini dell'altro colore.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjiognz8ql_Gc-HyOU3QflydZqiZjGdRKj1st0ulu40030CXShEuMzUO78V3V5hRw8tciTkDZ2BeyqtNf-aao2e3C8d89UYn2HHJjxu6H7oYVPFA41OVSmeZXGOHRVWAlM8DxZLe5BaR1lJIjlguzOBsqgsjYZyE5BfG9H5Mw7H-Tt2hIrSXG5TB9jN=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="611" data-original-width="800" height="305" src="https://blogger.googleusercontent.com/img/a/AVvXsEjiognz8ql_Gc-HyOU3QflydZqiZjGdRKj1st0ulu40030CXShEuMzUO78V3V5hRw8tciTkDZ2BeyqtNf-aao2e3C8d89UYn2HHJjxu6H7oYVPFA41OVSmeZXGOHRVWAlM8DxZLe5BaR1lJIjlguzOBsqgsjYZyE5BfG9H5Mw7H-Tt2hIrSXG5TB9jN=w400-h305" width="400" /></a></div>E così anche qui.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgj_0Q2pHrqoEZjxuM0q7QZe4hNbElhkXbOhgr9S_G5obKo5WdYf8jQxGPeodIacWWsHHl4AEwIav5cuUBhDzApJqM51fuIFGdsRHNTPNDd5o5reA-Krb-hIZO3XxDSXH7qAKIxmT2SSwi9U_P4lHOplbrFqJJS_nNIhOg4qxAaAs7nwBJEC-UVPB1O=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="547" data-original-width="800" height="274" src="https://blogger.googleusercontent.com/img/a/AVvXsEgj_0Q2pHrqoEZjxuM0q7QZe4hNbElhkXbOhgr9S_G5obKo5WdYf8jQxGPeodIacWWsHHl4AEwIav5cuUBhDzApJqM51fuIFGdsRHNTPNDd5o5reA-Krb-hIZO3XxDSXH7qAKIxmT2SSwi9U_P4lHOplbrFqJJS_nNIhOg4qxAaAs7nwBJEC-UVPB1O=w400-h274" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi3F6ZlBjKtFk_YqMgcLMxl5qab4d9iUYBIvE4JnO683tsOlDOGMRyWqKXaLrJJ0DINBRltRXG7u_WSch9z9U9_vVbaZ8xPUPtafTm4cYOwCeKPF-SxVgThVzrheGGHofTcpi1hx-ECjewiALF434OPbw2TiwDF3N_o9kp4umJcjacRV2qlA5j2wBQb=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="453" data-original-width="800" height="226" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3F6ZlBjKtFk_YqMgcLMxl5qab4d9iUYBIvE4JnO683tsOlDOGMRyWqKXaLrJJ0DINBRltRXG7u_WSch9z9U9_vVbaZ8xPUPtafTm4cYOwCeKPF-SxVgThVzrheGGHofTcpi1hx-ECjewiALF434OPbw2TiwDF3N_o9kp4umJcjacRV2qlA5j2wBQb=w400-h226" width="400" /></a></div>Finito di sistemare i cuoricini, prendete un mattarello.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnQPI6TtxVH1O6c7QcBPZ6AjRzbxxguhK96kelAtak9IXDttnEIXvb2beiPvJ9GaicW-SdFGCPS5VUU1nN_nfFUQH22HdTfDZoUGMFCkp_bqcLQ9mIDMJkK2lgAWHsV4xvawre8Ouy4-puq0plUsgfU-kFW0DztWymMm0uPSa56jloVo9K4LAytNk1=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="734" data-original-width="800" height="368" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnQPI6TtxVH1O6c7QcBPZ6AjRzbxxguhK96kelAtak9IXDttnEIXvb2beiPvJ9GaicW-SdFGCPS5VUU1nN_nfFUQH22HdTfDZoUGMFCkp_bqcLQ9mIDMJkK2lgAWHsV4xvawre8Ouy4-puq0plUsgfU-kFW0DztWymMm0uPSa56jloVo9K4LAytNk1=w400-h368" width="400" /></a></div>Comprimente leggermente e passatelo su e giù per alcune volte.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5ANpdf4ModiEJ8oQN6IoF233lTpuwSnKYSvKD6mfd8oFrAo5qWdsZnBP2VBLDgPr-nc3C508zjmIclAccWZPR6x8Sfz5wxzPG6_ugQXT9Vd6tQW0G5KNwAvnb_ZDZWdrwPaYwBC5ujdyKJpKgoRKu5zLlyIqy_EfOq1knzoQUYHLG6hYeMSiOS_yS=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="695" data-original-width="800" height="348" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5ANpdf4ModiEJ8oQN6IoF233lTpuwSnKYSvKD6mfd8oFrAo5qWdsZnBP2VBLDgPr-nc3C508zjmIclAccWZPR6x8Sfz5wxzPG6_ugQXT9Vd6tQW0G5KNwAvnb_ZDZWdrwPaYwBC5ujdyKJpKgoRKu5zLlyIqy_EfOq1knzoQUYHLG6hYeMSiOS_yS=w400-h348" width="400" /></a></div>Prendete lo stampo del cuore più grande e tagliate i cuori.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUdLH2FsqaWL-87UMr56Ur0T_AYkZ3NYL8Tb7VfITg7gP5Wyda5UemtziW3G-RE-d_pqzG3dJp2QEcf8EoUf8sR3nQYkRlC4K6M-mLc2mpKoINXEgyQ5HDoVXWB5FSb2A9cS_8aqUGI4sqn4JKyAnvETzqN2QJCDGbTQtrTmXu4A08R2Tm8IbTCAh3=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUdLH2FsqaWL-87UMr56Ur0T_AYkZ3NYL8Tb7VfITg7gP5Wyda5UemtziW3G-RE-d_pqzG3dJp2QEcf8EoUf8sR3nQYkRlC4K6M-mLc2mpKoINXEgyQ5HDoVXWB5FSb2A9cS_8aqUGI4sqn4JKyAnvETzqN2QJCDGbTQtrTmXu4A08R2Tm8IbTCAh3=w400-h300" width="400" /></a></div>Infornate a 160 gradi per 10 minuti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnywi43ogwc1kM5jNJ-l6gOPAVEqARznAMenn3JcaCbiovlQdvhYOTWpT-xLiT5bgPpbWcUZPIb2Z45f15FAieMo3k1vY7y-gLTZ-SLAOMxqWYnPmr18lW81_-ijdxG_rhhHFuR-wBywWJapo2I2jJ96fszH5DkoQ85PcgewhDgM16wmiTxao96CxF=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="681" data-original-width="800" height="340" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnywi43ogwc1kM5jNJ-l6gOPAVEqARznAMenn3JcaCbiovlQdvhYOTWpT-xLiT5bgPpbWcUZPIb2Z45f15FAieMo3k1vY7y-gLTZ-SLAOMxqWYnPmr18lW81_-ijdxG_rhhHFuR-wBywWJapo2I2jJ96fszH5DkoQ85PcgewhDgM16wmiTxao96CxF=w400-h340" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgutkOQmHl3DmPi0AmCscyMG6-m5I6DlahUmP7UDP4ToBoFBd0GClJzZFBLNACVqBubH_jKS9JlzDJFAfKhSCKvA_lyD2P2dv3Jg-Eq865obz5o1HPLRox50ZsLjM34qvVRWC34nKvSenSJtZqr3JSVg42TXPOeGiH8iQI6FYd2afU9oii5CM4TKg5Z=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgutkOQmHl3DmPi0AmCscyMG6-m5I6DlahUmP7UDP4ToBoFBd0GClJzZFBLNACVqBubH_jKS9JlzDJFAfKhSCKvA_lyD2P2dv3Jg-Eq865obz5o1HPLRox50ZsLjM34qvVRWC34nKvSenSJtZqr3JSVg42TXPOeGiH8iQI6FYd2afU9oii5CM4TKg5Z=w400-h300" width="400" /></a></div>Ora sfornateli e fateli raffreddare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgVOIHvsBPdk6dECpXaE2CTVJT7MiNfoI4WLXdxcRJZIk8Y0MPncJB6lvtPraaf2m1LU6mNpO8gqvkd2BxD8o4r6JESeBgmOc1OOFo2tpDy9ZmmmbC0wWF5t5Px-bphbFd6OpHjmNdBXtOZRB2oDSSWSVPApCi-gnVufm_lWuyYyr77gD3Qsz6tATD8=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="602" data-original-width="800" height="301" src="https://blogger.googleusercontent.com/img/a/AVvXsEgVOIHvsBPdk6dECpXaE2CTVJT7MiNfoI4WLXdxcRJZIk8Y0MPncJB6lvtPraaf2m1LU6mNpO8gqvkd2BxD8o4r6JESeBgmOc1OOFo2tpDy9ZmmmbC0wWF5t5Px-bphbFd6OpHjmNdBXtOZRB2oDSSWSVPApCi-gnVufm_lWuyYyr77gD3Qsz6tATD8=w400-h301" width="400" /></a></div>Se volete lucidare un pò i biscotti, perchè la frolla colorata rimane un po' opaca ripassateli con un pò di albume.<br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgmJe6YsY8j5OSLikr9iIVoZZGgUC94pVGjfpjzunQ4gv4rD2BqFI8C5e4qCbLMcFc_rGwR7mooihdVNoBI3rKItx2xDMVnaBp1GiLYp6We1eThJZy4LvYRDBM0YD_9jQ84Bld8VEKBwzkmfyQncbzZuFvsqiSoYGgg0FHFpKhDdS0a8szsTu3ELhaL=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="601" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgmJe6YsY8j5OSLikr9iIVoZZGgUC94pVGjfpjzunQ4gv4rD2BqFI8C5e4qCbLMcFc_rGwR7mooihdVNoBI3rKItx2xDMVnaBp1GiLYp6We1eThJZy4LvYRDBM0YD_9jQ84Bld8VEKBwzkmfyQncbzZuFvsqiSoYGgg0FHFpKhDdS0a8szsTu3ELhaL=w300-h400" width="300" /></a></div><div class="separator" style="clear: both; text-align: justify;"><ul><li style="text-align: center;">Conservateli in una scatola di latta così rimarranno sempre fragranti.</li><li style="text-align: center;">Tantissimi auguri di Buon San Valentino a tutti.</li><li style="text-align: center;">Antonella</li></ul></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></div><br /> <p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-32766562835183506062022-01-27T12:32:00.000+01:002022-01-27T12:32:30.633+01:00Crostata ricotta cioccolato e noci<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYNRCyIpAHvzGTjRHyv37skf5Odwf1MbFVUmg4NlQLj4y0ju1jxDWt2X5xnV9I4M4v1o3VAdTgQh9oDMgTLUCpipEoYgJJ46fHJG9HzZxAERATs-SwDxM4ygx49cpGx8dtB0RrJG6Cc3pkrtj_SQ5s57EXpTQrxDCsze_2kSFge5TDBb-u6JdBdBoE=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="645" data-original-width="800" height="323" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYNRCyIpAHvzGTjRHyv37skf5Odwf1MbFVUmg4NlQLj4y0ju1jxDWt2X5xnV9I4M4v1o3VAdTgQh9oDMgTLUCpipEoYgJJ46fHJG9HzZxAERATs-SwDxM4ygx49cpGx8dtB0RrJG6Cc3pkrtj_SQ5s57EXpTQrxDCsze_2kSFge5TDBb-u6JdBdBoE=w400-h323" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Avevo molte noci avanzate del periodo di natale, perciò ho pensato di fare una crostata con le noci. Mi sembrava un ottimo conubbio noci -cioccolato -ricotta.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJW8inRfj5073k9YrZSY4wrtiDx4SRCNKHo4Cr3OqA_ZTr1IEdHc1aj2m-SkPPQijgcL7sveFIPF7KRpzfKLeyWfVdmqN9_hgiRLJg5hN9jyZKheUCf4ZisVhuQTrY-e5r7c32xjwN9oNbyHXFpYVWigb9SScZZ_GyUImK02T7qKKTl__iSlYA-Qrf=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="800" height="214" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJW8inRfj5073k9YrZSY4wrtiDx4SRCNKHo4Cr3OqA_ZTr1IEdHc1aj2m-SkPPQijgcL7sveFIPF7KRpzfKLeyWfVdmqN9_hgiRLJg5hN9jyZKheUCf4ZisVhuQTrY-e5r7c32xjwN9oNbyHXFpYVWigb9SScZZ_GyUImK02T7qKKTl__iSlYA-Qrf=w400-h214" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Qui si vede bene il ripieno.</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;"><b>per uno stampo di diam.24</b></div><div class="separator" style="clear: both; text-align: center;"><b>per la frolla</b></div><div class="separator" style="clear: both; text-align: center;">gr.300 farina 00 </div><div class="separator" style="clear: both; text-align: center;">3 tuorli </div><div class="separator" style="clear: both; text-align: center;">gr.100 zucchero</div><div class="separator" style="clear: both; text-align: center;">gr.200 burro</div><div class="separator" style="clear: both; text-align: center;">vaniglia o vanillina</div><div class="separator" style="clear: both; text-align: center;">sale </div><div class="separator" style="clear: both; text-align: center;"><b>per il ripieno </b></div><div class="separator" style="clear: both; text-align: center;">gr.250 ricotta </div><div class="separator" style="clear: both; text-align: center;">2 uova</div><div class="separator" style="clear: both; text-align: center;">gr.100 cioccolato fondente</div><div class="separator" style="clear: both; text-align: center;">gr.100 noci</div><div class="separator" style="clear: both; text-align: center;">gr.50 zucchero</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4VIxHSe_-kXbzGtqtygW7FpZU3C9zYfcf9Rm6Hd5avUMkDTdigMz2bIybhXosXOPbndHMhoB3JXjMB_8aGmDa7v7RvGifVqlm2DnisOFfe2vq3E22A3cXTB9M2YPLm3mdoFuwNj3rJeHtkoNjSR_p7lb4hZgpRS_0BHEelUm8m_kbtN61QelWzw9c=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="706" data-original-width="800" height="353" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4VIxHSe_-kXbzGtqtygW7FpZU3C9zYfcf9Rm6Hd5avUMkDTdigMz2bIybhXosXOPbndHMhoB3JXjMB_8aGmDa7v7RvGifVqlm2DnisOFfe2vq3E22A3cXTB9M2YPLm3mdoFuwNj3rJeHtkoNjSR_p7lb4hZgpRS_0BHEelUm8m_kbtN61QelWzw9c=w400-h353" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Impastiamo tutti gli ingredienti per la pasta frolla velocemente, formate una palla ricopritela con la pellicola e mettetela in frigorifero almeno per 30 minuti.</div><div class="separator" style="clear: both; text-align: left;">Passato il tempo dividete la pasta frolla in due pezzi, uno dovrà essere più grande, l'altro servirà per ricoprire la crostata. Con il pezzo piu grande ricoprite uno stampo da cm.24 di diametro , imburrata e infarinata. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhMPEW3gieyaq7ERT8qZry9p_4eEJM06escJQ32vAznuMzUEtpMK68LsxuztkhTCR6r11BdehagF2Bm2AZ8amPhm16whdbTYML71yQyRxnbybsnMSK5ZNjohdNGtEI6STnhQsY0CSAOEIpYtTNCr9HP91SsCzLGP4qWgAVha6zRDDlnFGRQCUI6GerZ=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhMPEW3gieyaq7ERT8qZry9p_4eEJM06escJQ32vAznuMzUEtpMK68LsxuztkhTCR6r11BdehagF2Bm2AZ8amPhm16whdbTYML71yQyRxnbybsnMSK5ZNjohdNGtEI6STnhQsY0CSAOEIpYtTNCr9HP91SsCzLGP4qWgAVha6zRDDlnFGRQCUI6GerZ=w400-h400" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Foto 1 - montate lo zucchero con le uova , quando saranno belli spumosi aggiungete la ricotta.</div><div class="separator" style="clear: both; text-align: left;"> 2 -sciogliete il cioccolato in microonde e aggiungete al ripieno.</div><div class="separator" style="clear: both; text-align: left;"> 3 - frullate le noci </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgDdlUKTFuMxN_29-MsEdyEyHMZQajA39yHNpu3EslFViaqCnl5ur7uWyjp5Hpst7SICVE86DA13T653WosR31iziNUz9LKUpOdYMgvTFNJLLy5vZ1aWbBabTi6ehfjawRSMK8t_UVqMjuZc4ukl582lFXkGluWgz-TvKvk3qzWdcbgfw0FhuXnoCmE=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgDdlUKTFuMxN_29-MsEdyEyHMZQajA39yHNpu3EslFViaqCnl5ur7uWyjp5Hpst7SICVE86DA13T653WosR31iziNUz9LKUpOdYMgvTFNJLLy5vZ1aWbBabTi6ehfjawRSMK8t_UVqMjuZc4ukl582lFXkGluWgz-TvKvk3qzWdcbgfw0FhuXnoCmE=w400-h400" width="400" /></a></div>Foto 1 - aggiungete le noci macinate alla ricotta e cioccolato. <br /> 2 - mescolate bene il composto<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgjGJKO6tKuHcB9CWabVcZK7wBn-jMMz4qmzfKgukpCYO2ja5iahVD9s-MDu_du792BG2dSEiZ3NKEPYlVEozpINT1h1bNNX1MaLxAhLU8_wwMXT1Rmln_kX9mt6swyjg6YozJJ4W1_d7iPXVo_yI0qfJ2slu_MN9F_toV8n_Br_DGygenMe3nLs56R=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="676" data-original-width="800" height="338" src="https://blogger.googleusercontent.com/img/a/AVvXsEgjGJKO6tKuHcB9CWabVcZK7wBn-jMMz4qmzfKgukpCYO2ja5iahVD9s-MDu_du792BG2dSEiZ3NKEPYlVEozpINT1h1bNNX1MaLxAhLU8_wwMXT1Rmln_kX9mt6swyjg6YozJJ4W1_d7iPXVo_yI0qfJ2slu_MN9F_toV8n_Br_DGygenMe3nLs56R=w400-h338" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Ricoprite con la pasta frolla avanzata la crostata. Infornate a 180 gradi per 45 minuti</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDdv1VsTwLW7iLb62bMsKuMLjBOuSFbbc3i1LS9w2_pLsf174g5gIXZ_IrGCSvIi8zyOfxlWwo2_GUDozPT-4pm6QqoBuFQgfqRwYtPNs7cNQ3ToMl5HPqWe2hza_M-JIIcOhS736pfHu0mk3yN85kDkEFpAZRGYNzpVSqJem2mCgAX5FzEPM0QHSx=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="732" data-original-width="800" height="366" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDdv1VsTwLW7iLb62bMsKuMLjBOuSFbbc3i1LS9w2_pLsf174g5gIXZ_IrGCSvIi8zyOfxlWwo2_GUDozPT-4pm6QqoBuFQgfqRwYtPNs7cNQ3ToMl5HPqWe2hza_M-JIIcOhS736pfHu0mk3yN85kDkEFpAZRGYNzpVSqJem2mCgAX5FzEPM0QHSx=w400-h366" width="400" /></a></div>Sfornate e fatela raffreddare. Se volete decoratela con cacao in polvere o zucchero a velo.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiUjtlHnA9xoF63OVjokjTkwWn5V03hfbu93MfwgERZu6TIJ0dVdKJNSp-BpvMrHlWbXU04ufXQetqkriYC2GXopevk0utjyfrC6XeRaMUKA31Qa81BPXLpPwgYX_7dhCapwF8huH9Y10Ebh6JyLEDq-tCLG5yB3fEJKcP8dIc_n3bED3Lfahhf0I6O=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="645" data-original-width="800" height="323" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUjtlHnA9xoF63OVjokjTkwWn5V03hfbu93MfwgERZu6TIJ0dVdKJNSp-BpvMrHlWbXU04ufXQetqkriYC2GXopevk0utjyfrC6XeRaMUKA31Qa81BPXLpPwgYX_7dhCapwF8huH9Y10Ebh6JyLEDq-tCLG5yB3fEJKcP8dIc_n3bED3Lfahhf0I6O=w400-h323" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHnDJvj9FtcBHYgnVfLwb294D3LRJ2493t049Ibh6rFi-IeJaMYjZB8wp_pCAO01LbH_FnWyAAvlvOJreigyfeO72fAF6MlkxV9mEmH6B7A1lUOO_6_FUcPJd7XypjvdlL39jymGsYoofRsQ3fkrQWXHO247hv52ROYHSosKatJUbYDbHr08Go5w5e=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHnDJvj9FtcBHYgnVfLwb294D3LRJ2493t049Ibh6rFi-IeJaMYjZB8wp_pCAO01LbH_FnWyAAvlvOJreigyfeO72fAF6MlkxV9mEmH6B7A1lUOO_6_FUcPJd7XypjvdlL39jymGsYoofRsQ3fkrQWXHO247hv52ROYHSosKatJUbYDbHr08Go5w5e=w400-h300" width="400" /></a></div><div style="text-align: left;">La crostata è meglio conservarla in frigorifero.</div><div style="text-align: center;">Alla prossima ricetta dolce</div><div style="text-align: center;">Antonella</div><p></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0tag:blogger.com,1999:blog-1761355896025392092.post-13222340529864710702022-01-20T12:15:00.000+01:002022-01-20T12:15:36.718+01:00Crostata con crema di cioccolato bianco<p></p><div class="separator" style="clear: both; text-align: center;">1</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSS21I12lGi5vOPJcmb0np_h6ufVp6kcbMahnvt8aGlL1Ua-Q9uTuB9F-GIupvXXb6D5quOxm9yUggukpFYqmU2VvohbphPGOm2KIg5OBO4x40B4YIm8YTyk4GXhqdli5ZICuE9WsC7HtkwkRHdqrnarX8JhR2dniyKtba4ynWxURuYpszgx6oxKS3=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="750" height="341" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSS21I12lGi5vOPJcmb0np_h6ufVp6kcbMahnvt8aGlL1Ua-Q9uTuB9F-GIupvXXb6D5quOxm9yUggukpFYqmU2VvohbphPGOm2KIg5OBO4x40B4YIm8YTyk4GXhqdli5ZICuE9WsC7HtkwkRHdqrnarX8JhR2dniyKtba4ynWxURuYpszgx6oxKS3=w400-h341" width="400" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;">Questa crostata al cacao ripiena con la crema di cioccolato bianco e una base di marmellata di albicocche .Come decorazione ho usato i kiwi .Devo dire la verità sono ingredienti che si completano insieme. </div><div class="separator" style="clear: both; text-align: center;"><b>Ingredienti</b></div><div class="separator" style="clear: both; text-align: center;"><b>stampo diam.24</b></div><div class="separator" style="clear: both; text-align: center;"><b>per la frolla al cacao</b></div><div class="separator" style="clear: both; text-align: center;">gr.270 farina 00</div><div class="separator" style="clear: both; text-align: center;">gr.30 cacao amaro in polvere</div><div class="separator" style="clear: both; text-align: center;">gr.110 zucchero</div><div class="separator" style="clear: both; text-align: center;">gr.150 burro</div><div class="separator" style="clear: both; text-align: center;">1 uovo + 1 tuorlo</div><div class="separator" style="clear: both; text-align: center;">vanillina</div><div class="separator" style="clear: both; text-align: center;">sale</div><div class="separator" style="clear: both; text-align: center;"><b>Crema al cioccolato bianco</b></div><div class="separator" style="clear: both; text-align: center;">ml.250 latte</div><div class="separator" style="clear: both; text-align: center;">gr.40 zucchero</div><div class="separator" style="clear: both; text-align: center;">gr.20 burro</div><div class="separator" style="clear: both; text-align: center;">gr.30 maizena</div><div class="separator" style="clear: both; text-align: center;">per decorare</div><div class="separator" style="clear: both; text-align: center;"> 2 kiwi</div><div class="separator" style="clear: both; text-align: center;">qualche cucchiaio do marmellata di albicocche</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Procedimento</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXh0iQa3-M8YNJvlH0kYhfPKsEu3QvjqEVH9LgtudJ8lZrVNWeDdC1zRSyVe603nX1Lg9lVfWNvqoQmwjxa3Wa6KYrPKTYKluwzPbT6hi6mFff2ca8XwXwNb0FJtXwx9_QUq66Ni1PJAEAoMpRym7Q_2qYzzmQr7VrBcTpZg45D_3n0WsBn--6CqXZ=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXh0iQa3-M8YNJvlH0kYhfPKsEu3QvjqEVH9LgtudJ8lZrVNWeDdC1zRSyVe603nX1Lg9lVfWNvqoQmwjxa3Wa6KYrPKTYKluwzPbT6hi6mFff2ca8XwXwNb0FJtXwx9_QUq66Ni1PJAEAoMpRym7Q_2qYzzmQr7VrBcTpZg45D_3n0WsBn--6CqXZ=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">Impastare velocemente gli ingredienti</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiGCpLRc8-svBGd5d_MCMaBUfxfQrBekHafTNi4jk84VPSEhV736KmgO-ae-fBn5KzraLjKktNDtQcTS7Ui59BmZRKi7cqzH22K81hWmuW2GuSxc_4CKswB0DtjTkYhPBsIqTg03flh__4WI-i1PU0XGQ9NYgE9VU7HXyygHRWUffXjH-tPBn3GZtYa=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="769" data-original-width="800" height="385" src="https://blogger.googleusercontent.com/img/a/AVvXsEiGCpLRc8-svBGd5d_MCMaBUfxfQrBekHafTNi4jk84VPSEhV736KmgO-ae-fBn5KzraLjKktNDtQcTS7Ui59BmZRKi7cqzH22K81hWmuW2GuSxc_4CKswB0DtjTkYhPBsIqTg03flh__4WI-i1PU0XGQ9NYgE9VU7HXyygHRWUffXjH-tPBn3GZtYa=w400-h385" width="400" /></a></div>Formare una palla , ricoprirla con la pellicola. Ponetela in frigorifero per 30 minuti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjURhcyYEjUr2nVRovSGrx_z080sN90g07oFJRO_gghINECsE_oo_8CUcpMZb84-BbuWkLq9rmphyx3XhMZn3tcAIDmhuq5nM2wEAFOe83b_aG2GK6ffvrM7wlWvD7GgnHtQ2TotzXmiLZLSB1mg33GlS4fhH9vUt33ATGaFRSPlVp4FRrD-o-wx1jk=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="741" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjURhcyYEjUr2nVRovSGrx_z080sN90g07oFJRO_gghINECsE_oo_8CUcpMZb84-BbuWkLq9rmphyx3XhMZn3tcAIDmhuq5nM2wEAFOe83b_aG2GK6ffvrM7wlWvD7GgnHtQ2TotzXmiLZLSB1mg33GlS4fhH9vUt33ATGaFRSPlVp4FRrD-o-wx1jk=w370-h400" width="370" /></a></div>Ora prepariamo la crema. Il procedimento è lo stesso della crema pasticcera, montare le uova insieme allo zucchero e la maizena.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgs1rcnQWEsPN0BUCluR-MOcPhpuz8YBZxhodbHCpeKFpVESl2ZOGSwaL7oq5o_ullyCmI5uTo8_0R65NTp-XNbJh0tDNkWcuXb3BnxJ5MChzup5tmXC75q3yQA6eynME5jC1h0RcKgFWCV35J1xy9BI9kvc31kdtEb2v1j0IttoG5aLOYzpJv7rZBz=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgs1rcnQWEsPN0BUCluR-MOcPhpuz8YBZxhodbHCpeKFpVESl2ZOGSwaL7oq5o_ullyCmI5uTo8_0R65NTp-XNbJh0tDNkWcuXb3BnxJ5MChzup5tmXC75q3yQA6eynME5jC1h0RcKgFWCV35J1xy9BI9kvc31kdtEb2v1j0IttoG5aLOYzpJv7rZBz=w400-h300" width="400" /></a></div>In una pentola mettete sul fuoco il latte assieme al cioccolato bianco e il burro.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKT7ZgPZ597rj7esftBwr1uPDyryqE1SgxqHENuSgdX-lCBFV-mcwLnLyg_1UszJtOS2J024UVnM5PvnzGMCg-0DVdmqoo1rmB778Q_Qc_CkfWTJeUlkXL2oad8YscbfYWJlTaGKe1NXhavSsKd0AkGMskMIv4EchdcsfVWdMG-vT3T2xwSp6G6uIT=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="776" data-original-width="800" height="388" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKT7ZgPZ597rj7esftBwr1uPDyryqE1SgxqHENuSgdX-lCBFV-mcwLnLyg_1UszJtOS2J024UVnM5PvnzGMCg-0DVdmqoo1rmB778Q_Qc_CkfWTJeUlkXL2oad8YscbfYWJlTaGKe1NXhavSsKd0AkGMskMIv4EchdcsfVWdMG-vT3T2xwSp6G6uIT=w400-h388" width="400" /></a></div>Montate l'uovo con zucchero e maizena e quando sarà spumoso unite il latte caldo.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgwSrUPbA2j1k0N-p4IxiI9tVs6nZoGV_3URCyE0J23vrREcs1K29YqJOO0itWdGJfcGJf9VTi-Yu-qiS_gijKNj_Nh23Z2o8QoX-MtGAb4Rm7SKRy4fAoqrHRyAJIASqZbZ9m44seMozyjF8un-ok0YU63inSsCt4OevbPrZ1zBGVlL5dS9T7kqswX=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="653" data-original-width="800" height="326" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwSrUPbA2j1k0N-p4IxiI9tVs6nZoGV_3URCyE0J23vrREcs1K29YqJOO0itWdGJfcGJf9VTi-Yu-qiS_gijKNj_Nh23Z2o8QoX-MtGAb4Rm7SKRy4fAoqrHRyAJIASqZbZ9m44seMozyjF8un-ok0YU63inSsCt4OevbPrZ1zBGVlL5dS9T7kqswX=w400-h326" width="400" /></a></div>Ora ponte crema sul fuoco fino a quando si addenserà.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbtsxM_SF02Empuoj8v66rZJmmPoTYpLzdLxPD6fsmY47glCUOV9YJcnGjE0vMBsun--wFb5HNfQtTgJ6HZDY2RZy2qtIMktjxw2_uiGN9E-zHhkBeiFRmnoCAC9vNy9EvTQh2HMYIdVveDW0C-Haks026tYEW0HG2BPazMOnxOKAihlxbXxk9UCO2=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbtsxM_SF02Empuoj8v66rZJmmPoTYpLzdLxPD6fsmY47glCUOV9YJcnGjE0vMBsun--wFb5HNfQtTgJ6HZDY2RZy2qtIMktjxw2_uiGN9E-zHhkBeiFRmnoCAC9vNy9EvTQh2HMYIdVveDW0C-Haks026tYEW0HG2BPazMOnxOKAihlxbXxk9UCO2=w400-h300" width="400" /></a></div>Mettete la crema in una ciotola e ricoprite con la pellicola.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhb7U6Vl4q4g36c0whASdRbDEwwDx8Msmd_2NnnsRMgfCkXhO9krIgMGUqFABUqvqkT0UQpjkZrFkXfce8d4Ni1RNKWFz5rZVENZF1kP1pr3BKkcZd7z36BxjVxi1IBn-MGG370vGTE6VWhQ86ReFJHRreTclnNoCNYcJRz947JBBfIoRT1P-gw0BWl=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhb7U6Vl4q4g36c0whASdRbDEwwDx8Msmd_2NnnsRMgfCkXhO9krIgMGUqFABUqvqkT0UQpjkZrFkXfce8d4Ni1RNKWFz5rZVENZF1kP1pr3BKkcZd7z36BxjVxi1IBn-MGG370vGTE6VWhQ86ReFJHRreTclnNoCNYcJRz947JBBfIoRT1P-gw0BWl=w400-h300" width="400" /></a></div>Prendete la pasta frolla e tiratela con il mattarello.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiA3OuqfwxyHTZMiiY_DKalj2X75I5qM6S8aGMhwLKKOrVYOzZrC9C6MzIcrJ0emTLsJuVhABc_bON-2WAB8Liuys5WnWjnjvsaPt3NxIGnixzZUO6HRUcC5LNKFtNiX-jjGYjJofDyzJlzHoIxcKvp2rrbdodGLjBbj17VpCtnj5CiadL5CbRBZZW9=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="666" data-original-width="800" height="333" src="https://blogger.googleusercontent.com/img/a/AVvXsEiA3OuqfwxyHTZMiiY_DKalj2X75I5qM6S8aGMhwLKKOrVYOzZrC9C6MzIcrJ0emTLsJuVhABc_bON-2WAB8Liuys5WnWjnjvsaPt3NxIGnixzZUO6HRUcC5LNKFtNiX-jjGYjJofDyzJlzHoIxcKvp2rrbdodGLjBbj17VpCtnj5CiadL5CbRBZZW9=w400-h333" width="400" /></a></div>Ricoprite lo stampo da 24 diam. imburrato e infarinato.Infornate a 170 gradi per 20 minuti circa.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAX4Ph-OL88lyCm7IctZO5ecVZHog3zr3Z4MS-iYsJzGjRJshDXqfh69oz0STWTaUli_l0c8S2CLymXiUX2IlQc2IsG-m2jpkwWCZIZ7_paV9cKLKxJ7prJlMibaCpB3P1cUEi0zdHmCNZ3m6WmyO9vZ9uAUuVH_xQ6ug_YaG1441a1o_BxIyGLuRt=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="702" data-original-width="800" height="351" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAX4Ph-OL88lyCm7IctZO5ecVZHog3zr3Z4MS-iYsJzGjRJshDXqfh69oz0STWTaUli_l0c8S2CLymXiUX2IlQc2IsG-m2jpkwWCZIZ7_paV9cKLKxJ7prJlMibaCpB3P1cUEi0zdHmCNZ3m6WmyO9vZ9uAUuVH_xQ6ug_YaG1441a1o_BxIyGLuRt=w400-h351" width="400" /></a></div>Spalmate qualche cucchiaio di marmellata di albicocche .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhw7QwMkAwvYpyyMLAYZdffHg0tUslpG3jbziTM79_uIV2qXZoDrqf0KC_sD-jXl0g1GYzitUzt3D5etmWhHaK3-0wvC913U-V4wMXYpf9vag27_FPxierC6u9Vp6J29kn4lug_9DMv8eYIW7T_Khe1QB_jBN8HMKsWAgYarOWewhPi3q-qsS3fIeJD=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhw7QwMkAwvYpyyMLAYZdffHg0tUslpG3jbziTM79_uIV2qXZoDrqf0KC_sD-jXl0g1GYzitUzt3D5etmWhHaK3-0wvC913U-V4wMXYpf9vag27_FPxierC6u9Vp6J29kn4lug_9DMv8eYIW7T_Khe1QB_jBN8HMKsWAgYarOWewhPi3q-qsS3fIeJD=w400-h300" width="400" /></a></div>Ora mettete la crema e ponete la torta in frigorifero qualche ora , la crema si deve rassodare.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYKeEFSkHW7yQ5zae2CGLtd_tmGd65lTdopIEfZLIWlYs04_iymcValeg9-NrvRA6NX9S4vBnQT4FEZWuxOF1JIhprX59uu42LNNhr5vpZ7ezJuzytG5Gb_U233QVPZkaT6L8Hb7DH5LvEH-sC9tDE-jY2ibbI973LSdI6xcncZbNiSef2Vy_b_q1o=s800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYKeEFSkHW7yQ5zae2CGLtd_tmGd65lTdopIEfZLIWlYs04_iymcValeg9-NrvRA6NX9S4vBnQT4FEZWuxOF1JIhprX59uu42LNNhr5vpZ7ezJuzytG5Gb_U233QVPZkaT6L8Hb7DH5LvEH-sC9tDE-jY2ibbI973LSdI6xcncZbNiSef2Vy_b_q1o=w400-h300" width="400" /></a></div>Ora dovete solo decorare la crostata, io ho usato il kiwi perchè è un po asprigno e sta benissimo con la dolcezza della crema al cioccolato bianco.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8FVowySQoUVXYLiS1ffqnEBDzVh4TEnV-OpTvKbtHj-EvBjZfeTqX6bGoSMt1HR4MtZbm-7Jf4Ckb17Rjb8XeiMU5qlO3lfSZXhSw8J9soU45IfREtxsuz2T-JkwwCLUEmQ8ZGx49Q2Dfdxe2u2JsQR59p4_BNjJfRgOlsvZWuQIdSDSVBhUZ2p4x=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="750" height="341" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8FVowySQoUVXYLiS1ffqnEBDzVh4TEnV-OpTvKbtHj-EvBjZfeTqX6bGoSMt1HR4MtZbm-7Jf4Ckb17Rjb8XeiMU5qlO3lfSZXhSw8J9soU45IfREtxsuz2T-JkwwCLUEmQ8ZGx49Q2Dfdxe2u2JsQR59p4_BNjJfRgOlsvZWuQIdSDSVBhUZ2p4x=w400-h341" width="400" /></a></div><br /> Per la conservazione è meglio tenerla in frigorifero .<br /><div style="text-align: center;">Alla prossima ricetta </div><div style="text-align: center;">Antonella</div><p></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>DEGRASSI Antonellahttp://www.blogger.com/profile/17429611967817068910noreply@blogger.com0