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sponge"},{"term":"cioccolato"},{"term":"colla di pesce"},{"term":"per colazione"},{"term":"dolci tradizionali"},{"term":"ricotta"},{"term":"torte mmf"},{"term":"crema pasticcera"},{"term":"cannella"},{"term":"mele"},{"term":"torta"},{"term":"frutta"},{"term":"lievito di birra"},{"term":"uvetta"},{"term":"dessert"},{"term":"amaretti"},{"term":"bavarese"},{"term":"farina"},{"term":"frutta secca"},{"term":"buon compleanno"},{"term":"dolci"},{"term":"fragole"},{"term":"lievitati"},{"term":"mascarpone"},{"term":"muffin"},{"term":"pasta sfoglia"},{"term":"amarene"},{"term":"dolce di Natale"},{"term":"noci"},{"term":"pan brioches"},{"term":"zucchero"},{"term":"cioccolato bianco"},{"term":"dolce per la colazione"},{"term":"merendine per bambini"},{"term":"philadephia"},{"term":"torte decorate"},{"term":"Luca Montersino"},{"term":"gocce di cioccolato"},{"term":"latte"},{"term":"caffe'"},{"term":"dolce al cucchiaio"},{"term":"farina manitoba"},{"term":"zucchero a velo"},{"term":"mandorle"},{"term":"pan dolce"},{"term":"torte con pasta di zucchero"},{"term":"zucchero di canna"},{"term":"compleanno"},{"term":"dolce della tradizione"},{"term":"limone"},{"term":"Natale"},{"term":"auguri di buon Natale"},{"term":"biscotti digestive"},{"term":"formaggi"},{"term":"nocciole"},{"term":"pasqua"},{"term":"Buona Pasqua"},{"term":"ananas"},{"term":"biscottini"},{"term":"crema"},{"term":"dolci lievitati"},{"term":"lievito madre"},{"term":"Dolci fritti"},{"term":"buon onomastico"},{"term":"dolce per la merenda"},{"term":"dolci americani"},{"term":"lievito in polvere"},{"term":"pandoro"},{"term":"panna."},{"term":"pinoli"},{"term":"Francesca"},{"term":"bavarese al cioccolato"},{"term":"carnevale"},{"term":"contest"},{"term":"dolce americano"},{"term":"ebook"},{"term":"farina di cocco"},{"term":"glassa a specchio"},{"term":"lamponi"},{"term":"latte condensato"},{"term":"miele"},{"term":"pan briosche"},{"term":"panna cotta"},{"term":"ripieno"},{"term":"rum"},{"term":"torta decorata"},{"term":"yogurt"},{"term":"San Valentino"},{"term":"arance"},{"term":"cacao amaro"},{"term":"crema al mascarpone"},{"term":"dolci con le mele"},{"term":"farina di mandorle"},{"term":"frutti di bosco"},{"term":"ganache al cioccolato"},{"term":"maizena"},{"term":"semifreddo"},{"term":"strudel"},{"term":"tortine"},{"term":"caramello"},{"term":"compleanno Francesca"},{"term":"coulis"},{"term":"crema felice"},{"term":"dolce per merenda"},{"term":"dolci austriaci"},{"term":"dolci della tradizione"},{"term":"dolci di Natale"},{"term":"dolci pasquali"},{"term":"farina di mais"},{"term":"farina integrale"},{"term":"festa della mamma"},{"term":"ganache"},{"term":"gelee"},{"term":"halloween"},{"term":"liquore amaretto"},{"term":"nocciola"},{"term":"pannafix"},{"term":"pasta briosches"},{"term":"regionale"},{"term":"tiramisù"},{"term":"torta pasta di zucchero"},{"term":"vaniglia"},{"term":"Friuli Venezia 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anniversario"},{"term":"Francia"},{"term":"Gorizia"},{"term":"Pavlova"},{"term":"Trieste"},{"term":"albicocche"},{"term":"albicocche sciroppate"},{"term":"anniversario"},{"term":"auguri a mia figlia"},{"term":"bavarese al cioccolato bianco"},{"term":"bayles"},{"term":"blog Profumo di lievito"},{"term":"brioches"},{"term":"briosches"},{"term":"ciambella"},{"term":"cioccolato al latte"},{"term":"cioccolato plastico"},{"term":"compleanno Gino"},{"term":"composta di fichi"},{"term":"cotti al forno"},{"term":"crema alla vaniglia"},{"term":"crema chantilly"},{"term":"crema di burro"},{"term":"crepes"},{"term":"crostata al cacao"},{"term":"dolce autunnale"},{"term":"dolci con le patate"},{"term":"dolci stranieri"},{"term":"eventi"},{"term":"farina 0"},{"term":"farina di riso"},{"term":"festa della donna"},{"term":"fette biscottate"},{"term":"fichi secchi"},{"term":"frolla montata"},{"term":"frutta fresca"},{"term":"gelatina di frutta"},{"term":"glassa"},{"term":"grand marnier"},{"term":"granella di nocciole"},{"term":"il mio compleanno"},{"term":"limoni"},{"term":"mandorle essenza"},{"term":"mandorle pelate"},{"term":"marmellata di albicocche"},{"term":"marmellata di fichi"},{"term":"menu' di natale"},{"term":"meringa italiana"},{"term":"mini pavlove"},{"term":"mmf"},{"term":"mousse"},{"term":"mousse cioccolato"},{"term":"pandolce"},{"term":"pasticcini"},{"term":"pere"},{"term":"senza uova"},{"term":"sfogliatura"},{"term":"sherry"},{"term":"tarte tatin"},{"term":"torrone"},{"term":"torte compleanno"},{"term":"torte per anniversario"},{"term":"tuorli"},{"term":"viaggio"},{"term":"wafer"},{"term":"zucche"},{"term":".0"},{"term":"150"},{"term":"2000"},{"term":"3 cioccolato"},{"term":"30° anniversario"},{"term":"55 anni"},{"term":"Achille Zoia"},{"term":"Barcellona"},{"term":"Danimarca"},{"term":"Elena"},{"term":"Ernest Knam"},{"term":"Grado"},{"term":"Italia"},{"term":"Laguna Coking Grado"},{"term":"Laura Ravaioli"},{"term":"Libro"},{"term":"Luca"},{"term":"Mantova"},{"term":"Morandini"},{"term":"Nadalin"},{"term":"North States"},{"term":"Parmigiano Reggiano"},{"term":"Peppa Pig"},{"term":"Prato"},{"term":"Rita Monastero"},{"term":"San Valentino."},{"term":"Slava"},{"term":"Spagna"},{"term":"Tronchetto di Natale"},{"term":"Ungheria"},{"term":"Verona"},{"term":"Vienna"},{"term":"aiuto"},{"term":"albero di Natale"},{"term":"alchermes"},{"term":"ananas sciroppato"},{"term":"anice e cannella"},{"term":"anniversario di zaffiro"},{"term":"anteprima"},{"term":"apple pie"},{"term":"arance caramellate"},{"term":"auguri Edoardo"},{"term":"austria"},{"term":"autunno"},{"term":"bacetti perugina"},{"term":"baiocchi"},{"term":"banane"},{"term":"bavarese ai frutti di bosco"},{"term":"bavarese ai lamponi"},{"term":"bavarese al caffè"},{"term":"bavarese al pistacchio"},{"term":"bavarese al torrone"},{"term":"bavarese al zabaione"},{"term":"bavarese all'amaretto"},{"term":"bavarese 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bosco"},{"term":"gelato"},{"term":"gelee al caffè"},{"term":"gianduiotto"},{"term":"gingerbread"},{"term":"girelle"},{"term":"glassatura"},{"term":"gocce di cioccolato bianco dolce da forno"},{"term":"grappa"},{"term":"gratuito"},{"term":"grazie"},{"term":"home made"},{"term":"krapfen"},{"term":"kugelhupft"},{"term":"licoli"},{"term":"linz"},{"term":"linzertorte"},{"term":"macarons"},{"term":"malto"},{"term":"malto d'orzo"},{"term":"mamme"},{"term":"marina"},{"term":"marmellata di lamponi"},{"term":"marmellata di mirtilli"},{"term":"marmellata frutti di bosco"},{"term":"marmellata lamponi"},{"term":"marsala all'uovo"},{"term":"matrimonio"},{"term":"mela"},{"term":"mele caramellate"},{"term":"menta"},{"term":"meringhe"},{"term":"mio compleanno"},{"term":"mitico 1961"},{"term":"moncherie"},{"term":"mostruosi"},{"term":"mou"},{"term":"mousse di fragole"},{"term":"mousse latte condensato"},{"term":"muffin.gocce di cioccolato"},{"term":"mulino 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triestina"},{"term":"ricettario"},{"term":"ricette 2"},{"term":"ricette di stagione"},{"term":"ricotta e ricotta"},{"term":"riso"},{"term":"rose mmf"},{"term":"roselline rosse"},{"term":"rotolo"},{"term":"rum.latte"},{"term":"sable' bretone"},{"term":"sacher"},{"term":"salsa al caffè"},{"term":"salsa di fragole"},{"term":"san Francesco"},{"term":"segni zodiacali"},{"term":"semi di girasole"},{"term":"semi di kimmel"},{"term":"senza cottura"},{"term":"senza forno"},{"term":"senza glutine"},{"term":"sfogliatine"},{"term":"sposi"},{"term":"stella"},{"term":"stella di natale"},{"term":"streusel"},{"term":"succo d'arance"},{"term":"succo d'arancia"},{"term":"sugo di fragole."},{"term":"tarte cream"},{"term":"tirolo"},{"term":"torcetti"},{"term":"torroncino"},{"term":"torta alla frutta"},{"term":"torta con fragole"},{"term":"torta con le note musicali"},{"term":"torta di compleanno"},{"term":"torta di mele"},{"term":"torta guadalupe"},{"term":"torta juventus"},{"term":"torta margherita"},{"term":"torta perla di  rubino"},{"term":"torta presepe"},{"term":"torta rovesciata"},{"term":"torta sciatore"},{"term":"torta sfogliata"},{"term":"treccia dolce"},{"term":"unita' d' Italia"},{"term":"uova pastorizzate"},{"term":"uova soda colorate"},{"term":"uova."},{"term":"uovo"},{"term":"uovo di pasqua"},{"term":"uvetta semi di finocchio"},{"term":"video"},{"term":"vino rosso"},{"term":"yogurt greco"},{"term":"zafferano"},{"term":"zucca"},{"term":"zucchero a granella"},{"term":"zucchero a velo."}],"title":{"type":"text","$t":"la casetta di cioccolato"},"subtitle":{"type":"html","$t":"NON SOLO DOLCI....MA DI PIU'...."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default?alt=json-in-script\u0026start-index=26\u0026max-results=25"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"424"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-1716306383670780447"},"published":{"$t":"2019-05-13T12:20:00.000+02:00"},"updated":{"$t":"2019-05-13T12:22:14.257+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolce americano"},{"scheme":"http://www.blogger.com/atom/ns#","term":"festa della mamma"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frutti esotici"},{"scheme":"http://www.blogger.com/atom/ns#","term":"senza cottura"}],"title":{"type":"text","$t":"Cheesecake ai frutti esotici"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"684\" data-original-width=\"800\" height=\"341\" src=\"https:\/\/3.bp.blogspot.com\/-hSU2xp04TA8\/XNk5A4vf9lI\/AAAAAAAATIU\/N4iIOhZeQ8sojMQXvx55t2-4zsiw5TR9ACEwYBhgL\/s400\/IMG_2742.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EQuesto è il dolce che ho preparato per festeggiare con mia figlia Francesca e la mia famiglia. la Festa della Mamma.\u0026nbsp; Il dolce preferito da mia figlia; la cheesecake. Questa è alla frutta ,l'interno al gusto di cocco e la coulis di ananas sciroppato.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"585\" data-original-width=\"800\" height=\"292\" src=\"https:\/\/4.bp.blogspot.com\/-4ObKbpsuHJI\/XNk6NhEMFtI\/AAAAAAAATIk\/ht_fyLCYGZsAFYjedOs_sHsSOApjGwLyACLcBGAs\/s400\/IMG_2752.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEcco nel dettaglio la fetta del dolce , base croccante con biscotti tritati e burro, crema al formaggio alla noce di cocco e per finire coulis di ananas . Per decorare io ho usato delle fragole perche' assomigliano a tanti piccoli cuoricini.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la base\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.250 biscotti digestive\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 burro fuso\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EPer la crema\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.250 ricotta fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.250 philadelphia\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.250 panna fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.125 zucchero a velo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 yogurt da ml.125 al gusto cocco\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.120 farina di cocco\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr. 10 colla di pesce (5 fogli da gr.2)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la coulis\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 conf. ananas sciroppato piccola\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3 cucchiaini zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.4 colla di pesce (2 fogli da gr.2)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg src=\"https:\/\/3.bp.blogspot.com\/-ZPbwKUnswc8\/UHWBN7vy_6I\/AAAAAAAAIgY\/xUPsQCUOYHM\/s400\/cheesecake.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif; font-size: 14.3px; text-align: justify;\"\u003EIniziamo con la\u0026nbsp; preparazione\u0026nbsp; della base, tritate i biscotti e metteteli in una terrina, sciogliete a bagnomaria o in microonde il burro e incorporatelo ai biscotti e mescolate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg src=\"https:\/\/3.bp.blogspot.com\/-7s90izhgLkU\/UHWBPC3DSjI\/AAAAAAAAIgc\/mkvN-JLAwKA\/s400\/cheesecake2.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: justify;\"\u003ESe non avete un anello in acciaio potete usare uno stampo per torte dal diam.24 , basta foderarlo con la pellicola trasparente.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: justify;\"\u003EFate una base con i biscotti , premete molto bene e livellatela, ponetela nel frigorifero.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-Odt6zGZNc_0\/XNk40XmQNPI\/AAAAAAAATHU\/wd54p28jiC8-5LGbPob_Wpha58YIB3k1ACLcBGAs\/s400\/IMG_2707%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Prepariamo la crema. Iniziamo con il mettere la colla di pesce in ammollo in acqua fredda per 10 minuti.\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif; font-size: 14.3px; text-align: justify;\"\u003EMontiamo la panna fresca, a parte montiamo la ricotta con il formaggio philadelphia e lo zucchero a velo.Uniamo lo yogurt e le scaglie di cocco.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif; font-size: 14.3px; text-align: justify;\"\u003ESciogliamo la colla di pesce ben strizzata in un dito di latte caldo e incorporiamo alla crema.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-6oS8fIEai4k\/XNk40aYBgRI\/AAAAAAAATHY\/2LTMlh_wEIk7s_m2wPWR6uisLzxBocEtgCLcBGAs\/s400\/IMG_2708%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete la crema sopra la base di biscotti e livellate bene. Mettete in frigorifero per alcune ore.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"731\" data-original-width=\"800\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-lM5zCyJq2Tw\/XNk40Ug-3-I\/AAAAAAAATHc\/yv00d1GAQ1wYtkOohJDwOucg5Po1r9i8ACLcBGAs\/s400\/IMG_2716%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Prendete il vaso di ananas .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-FngPe9jDkVk\/XNk4_jUOXTI\/AAAAAAAATHg\/NWErSct6Jt4YuET6WsI-RQ5kmCwFrauGQCLcBGAs\/s400\/IMG_2717%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EVersate le fette di ananas e lo sciroppo nel mixer.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-eloDe3p_0Aw\/XNk4_uMMQ9I\/AAAAAAAATHk\/6OWb4_yRfN0SYky9mTjrkg3x_Kq6UOaawCLcBGAs\/s400\/IMG_2718%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EFrullate per bene e aggiungete 3 cucchiaini di zucchero. A parte mettete in ammollo in acqua fredda per 10 minuti la colla di pesce.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-TkPjVZvgU1U\/XNk4_neaCGI\/AAAAAAAATHo\/-h3zd1r4nEY5wF_Z2aqSGvdBwodObZgeACLcBGAs\/s400\/IMG_2719%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EMettete la coulis in un pentolino e mescolando portate ad ebolizzione , unite la colla di pesce strizzata.\u0026nbsp; Spegnete il fuoco e fate raffreddare. Prima di mettere sopra alla crema la coulis deve avere meno di 40 gradi.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-NfAdxPmq3rw\/XNk5AD4deSI\/AAAAAAAATHs\/xxarMSKglfQrCG6TXPzXPAFckmnt7ZWcwCLcBGAs\/s400\/IMG_2726%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete in frigorifero tutta la notte.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"681\" data-original-width=\"800\" height=\"340\" src=\"https:\/\/4.bp.blogspot.com\/-YTZjMz3WI-E\/XNk5AQ0pheI\/AAAAAAAATHw\/tAv2yC705O0jE5PQ7WsjlcQDg7knGBuTQCLcBGAs\/s400\/IMG_2727%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Levate il cerchio di inox e iniziate a decorare secondo il vostro gusto.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"750\" data-original-width=\"800\" height=\"375\" src=\"https:\/\/3.bp.blogspot.com\/--ka8EEyluGU\/XNk5AoNyq2I\/AAAAAAAATH0\/RKedOA2zzqkuo2zSAD07D_XH7ZcM9ZAxQCLcBGAs\/s400\/IMG_2728%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"707\" data-original-width=\"800\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-UU8wMn6cfok\/XNk5BRgLM9I\/AAAAAAAATH8\/e1UaRFdQIs8jYiI22gkAPzMdHiGJ3qaGACLcBGAs\/s400\/IMG_2744.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003ETenete in frigorifero fino al momento di servirlo\u003Cbr \/\u003EAnche questa festa della mamma grazie alla mia famiglia l'ho passata serenamente.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/1716306383670780447\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=1716306383670780447\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1716306383670780447"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1716306383670780447"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2019\/05\/cheesecake-ai-frutti-esotici.html","title":"Cheesecake ai frutti esotici"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-hSU2xp04TA8\/XNk5A4vf9lI\/AAAAAAAATIU\/N4iIOhZeQ8sojMQXvx55t2-4zsiw5TR9ACEwYBhgL\/s72-c\/IMG_2742.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-4792991131772969240"},"published":{"$t":"2019-02-08T15:29:00.001+01:00"},"updated":{"$t":"2019-02-08T15:29:38.083+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"biscotti al burro"},{"scheme":"http://www.blogger.com/atom/ns#","term":"biscottini"},{"scheme":"http://www.blogger.com/atom/ns#","term":"San Valentino"}],"title":{"type":"text","$t":"Biscotti di San Valentino"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-XAXfaqBSa8k\/XF2PQtWHK1I\/AAAAAAAAS_g\/ep3ObCHSNKk-B0AzVa49Uj97RBK4qY6EgCEwYBhgL\/s400\/IMG_1793.JPG\" width=\"300\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBiscottini al burro per la colazione di San Valentino. Una piccola dolcezza per il vostro innamorato\/a.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper circa 40 cuoricini\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.300 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.75 farina di riso\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.250 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.125 zucchero semolato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 cucchiaio di latte\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 bustine vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 cucchiaino raso lievito in polvere\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-ioD0V6466eY\/XF2PO1mDv4I\/AAAAAAAAS-s\/78M4zjXXxbIG0eeNr-XNUotvhhVPhdKkgCLcBGAs\/s400\/IMG_1774.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Pesare tutti gli ingredienti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"666\" data-original-width=\"800\" height=\"332\" src=\"https:\/\/2.bp.blogspot.com\/-cafNk2aIgfc\/XF2PPOjPU_I\/AAAAAAAAS-0\/3BNjJDM0wCokQxQMrTbUk5I_p5s42LE-gCLcBGAs\/s400\/IMG_1775.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungere il burro a pezzetti a temperatura ambiente. Lavorate velocemente tutti gli ingredienti come si fa con la pasta frolla.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"646\" data-original-width=\"800\" height=\"322\" src=\"https:\/\/3.bp.blogspot.com\/-f__bgjHdID8\/XF2PPFdhb1I\/AAAAAAAAS-w\/CovODHvoXcEzXHOFJP_HzLrrypJhlrBmgCLcBGAs\/s400\/IMG_1776.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Formate una palla e mettetela in frigorifero per un'oretta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"739\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-807vY4Sx2-E\/XF2PPq0WVAI\/AAAAAAAAS-4\/jfIDaex3lgkSn-wQmYab4LPUD39aMnLWgCLcBGAs\/s400\/IMG_1779.JPG\" width=\"368\" \/\u003E\u003C\/div\u003ETirate la pasta con il mattarello e con lo stampo tagliate i biscotti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-pXHtouJB5Qg\/XF2PPxbUL0I\/AAAAAAAAS-8\/Mc2Bf-723bYCECBaOW8PYIQVYm2XvlOqwCLcBGAs\/s400\/IMG_1780.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Metteteli in freezer per 10\/15 minuti. Accendete il forno a 180 gradi e infornateli per circa 12 minuti, non si devono colorare troppo.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-NdU6TlSCp3o\/XF2PQJpIWSI\/AAAAAAAAS_A\/yNEtnniPujAeJEO_ZO0_UwWbUQqFhsAKACLcBGAs\/s400\/IMG_1781.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fateli raffreddare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-jYP6O_ni4jM\/XF2PQhNlkTI\/AAAAAAAAS_I\/n37YSfGeqo8vIeHpTCtZtfd4xuAI8OKSQCLcBGAs\/s1600\/IMG_1795.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-jYP6O_ni4jM\/XF2PQhNlkTI\/AAAAAAAAS_I\/n37YSfGeqo8vIeHpTCtZtfd4xuAI8OKSQCLcBGAs\/s400\/IMG_1795.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"735\" data-original-width=\"800\" height=\"367\" src=\"https:\/\/2.bp.blogspot.com\/-grOE9ec-_p8\/XF2PQxbMPnI\/AAAAAAAAS_M\/Z6Q8MCXO-Q87PPBg5woKMjYA0U7OSHUqQCLcBGAs\/s400\/IMG_1797.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EConservateli in una scatola di latta o in un sacchetto di nylon per alimenti.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EBuon San Valentino\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Ealla prossima ricetta\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/4792991131772969240\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=4792991131772969240\u0026isPopup=true","title":"1 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/4792991131772969240"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/4792991131772969240"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2019\/02\/biscotti-di-san-valentino.html","title":"Biscotti di San Valentino"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-XAXfaqBSa8k\/XF2PQtWHK1I\/AAAAAAAAS_g\/ep3ObCHSNKk-B0AzVa49Uj97RBK4qY6EgCEwYBhgL\/s72-c\/IMG_1793.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-7624011355369787379"},"published":{"$t":"2019-02-07T15:50:00.000+01:00"},"updated":{"$t":"2019-02-07T15:50:36.225+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"biscotti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limone"}],"title":{"type":"text","$t":"Lemon crinkle coockies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-oRq23u6INnU\/XFxBEsFQsII\/AAAAAAAAS-Q\/0Ok8pN-A8I00UFMXe5MQVbTKe2x4mKdtwCEwYBhgL\/s400\/IMG_1024.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUn buonissimo biscotto al limone, burroso e profumatissimi. Vengono cosparsi di una miscela di zucchero a velo e zucchero semolato, che renderà quella screpolatura in cottura.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELa ricetta l'ho trovata\u003Ca href=\"https:\/\/blog.giallozafferano.it\/unamanuincucina\/lemon-crinkle-cookies-biscotti-morbidi-al-limone\/\"\u003E qui\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper circa 30 biscotti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.270 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.90 zucchero semolato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 uovo intero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 bucce di limone grattuggiate\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml. 40 succo di limone filtrato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr. 8 lievito in polvere\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Emiscela di zuccheri\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero semolato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.120 zucchero a velo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/--CpKomOayWw\/XFxBC0uka_I\/AAAAAAAAS94\/5swOBLzr1EQ3UBQSoOEA-IK2hAd0OExvACLcBGAs\/s400\/IMG_1013.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Lavorate l'impasto come quando fate la pasta frolla. Unite gli ingredienti ,per ultimo il burro.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-EkxwLnRNjIQ\/XFxBCwzrrkI\/AAAAAAAAS90\/YBjL5IGMnlQm6ETruwoLVjcUMWRriDkRgCLcBGAs\/s400\/IMG_1014.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Ora lavorate tutti gli ingredienti velocemente.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"634\" data-original-width=\"800\" height=\"316\" src=\"https:\/\/3.bp.blogspot.com\/-byxY1e9CLec\/XFxBC79RgjI\/AAAAAAAAS98\/F8Sxt84avOYetstqXF0WUS5l71DP8ln7wCLcBGAs\/s400\/IMG_1015.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Formate una palla e ricopritela con pellicola, ponetela in frigorifero per un'ora.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-G-1Frpkuepg\/XFxBDn7TmwI\/AAAAAAAAS-A\/0VnpxwJsDT0uoD0MFpD0RsoaNm2-l1SmQCLcBGAs\/s400\/IMG_1016.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Preparate la miscela dei zuccheri.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"557\" data-original-width=\"800\" height=\"277\" src=\"https:\/\/3.bp.blogspot.com\/-p86dLH6Y0jI\/XFxBD-naa0I\/AAAAAAAAS-E\/8xizfo6e3eAVDwRDJTg7LuU1BrjgAoTGQCLcBGAs\/s400\/IMG_1017.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Formate i biscotti ,una pallina dalle dimensioni di una noce.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"664\" data-original-width=\"800\" height=\"331\" src=\"https:\/\/2.bp.blogspot.com\/-a9fGmswTkfA\/XFxBEMuneXI\/AAAAAAAAS-I\/vPhVK39fad8akYJ9E9AZ3W7Vne73mlKXwCLcBGAs\/s400\/IMG_1018.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Passate i biscotti nello zucchero.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-1XdKUhUlGTo\/XFxBEjLCg9I\/AAAAAAAAS-M\/2j_2R3ahJ9MQ3oSHyiaqmbTNqQx9XIrCACLcBGAs\/s400\/IMG_1019.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Quando sono pronti metteteli in freezer per un'ora.\u003Cbr \/\u003EAccendete il forno a 180 gradi e infornateli quando il forno sarà a temperatura, cucinateli per 10 minuti , devono rimanere chiari. Sfornateli e fateli raffreddare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-oRq23u6INnU\/XFxBEsFQsII\/AAAAAAAAS-Q\/ix5xdrkFJzQqlciN02DFTH2FlDM2hpwMQCLcBGAs\/s400\/IMG_1024.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ESi conservano benissimo in una scatola di latta . o in un sacchetto di nylon per alimenti.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/7624011355369787379\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=7624011355369787379\u0026isPopup=true","title":"1 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/7624011355369787379"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/7624011355369787379"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2019\/02\/lemon-crinkle-coockies.html","title":"Lemon crinkle coockies"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-oRq23u6INnU\/XFxBEsFQsII\/AAAAAAAAS-Q\/0Ok8pN-A8I00UFMXe5MQVbTKe2x4mKdtwCEwYBhgL\/s72-c\/IMG_1024.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-3907520325435566731"},"published":{"$t":"2019-01-31T16:05:00.002+01:00"},"updated":{"$t":"2019-01-31T16:05:57.554+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cacao amaro"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cannella"},{"scheme":"http://www.blogger.com/atom/ns#","term":"noci"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pere"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pinoli"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strudel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"uvetta"}],"title":{"type":"text","$t":"Strudel di pere noci e cioccolato"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"622\" data-original-width=\"683\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-KiJu-GxhcQY\/XFMFj5VV0tI\/AAAAAAAAS8A\/Z7KBfllk8z428jOqnpsiNBK3nVgZ92WxQCEwYBhgL\/s400\/IMG_1695%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EQuesta è la mia ricetta dello strudel con le pere , io ho aggiunto il cacao amaro in polvere e le noci tritate grossolamente. La pasta è quella che faccio solitamente per lo strudel di mele.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDevo dire che il dolce è piaciuto a tutti.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la pasta\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.300 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 tuorlo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 cucchiaino zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eun bicchiere con:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/3 acqua tiepida\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/3 latte tiepido\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/3 olio di semi\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EPer il ripieno\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E6 pere\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero di canna\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.40 burro + gr.20\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 noci\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 pinoli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 uvetta\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 amaretti\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bustina vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 cucchiaio pan grattato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 cucchiai cacao in polvere amaro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 tuorlo per spennellare\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EProcedimento\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-uvRoy4VL_Ck\/XFMFegkmgSI\/AAAAAAAAS6o\/_uCx9Gm139k3_KQqVBI63HHqllRozNuCwCLcBGAs\/s400\/IMG_1661%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tagliamo le pere a dadini . Tenete da parte.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg src=\"https:\/\/2.bp.blogspot.com\/-TK8OU7wjSrE\/UHWCXpt4NeI\/AAAAAAAAIho\/jN18_V5QMQw\/s400\/786297E8-F8D3-47C2-B635-4935267F466B.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EImpasiamo la farina con lo zucchero,il sale e il tuorlo.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg src=\"https:\/\/2.bp.blogspot.com\/-gZ2EEfCkBKc\/UHWCs_VLaAI\/AAAAAAAAIiw\/-gPKURqKORo\/s400\/E420AE82-111E-4A34-B8EB-73FAD9C2B14D.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAggiungete gradatamente il liquido, state attenti che potrebbe bastrne meno di un bicchiere. impastate bene, la pasta deve essere bella elastica.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"788\" data-original-width=\"800\" height=\"393\" src=\"https:\/\/2.bp.blogspot.com\/-LWSJM0QiKT0\/XFMFe20YvzI\/AAAAAAAAS6w\/kThZrpwmQRkQ9YsnFgHsgUqrP-osps_KwCLcBGAs\/s400\/IMG_1662%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Formate una palla e fatela riposare coperta per almeno 30 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"759\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-feS-4nM-JkY\/XFMFeuxDv4I\/AAAAAAAAS6s\/Xkpa5Ub1jOM_QDUuvVXYnmkMBHo37euJQCLcBGAs\/s400\/IMG_1663%25281%2529.JPG\" width=\"378\" \/\u003E\u003C\/div\u003E\u0026nbsp;Qui vediamo le pere tagliate a pezzetti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"630\" data-original-width=\"800\" height=\"315\" src=\"https:\/\/1.bp.blogspot.com\/-Q-bAvkksO6M\/XFMFfliFhbI\/AAAAAAAAS64\/By86QvacQZ8rNMmuMJfkwjot1MYi7TvHgCLcBGAs\/s400\/IMG_1664%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;In una padella a fuoco molto vivace sciogliete il burro gr.40.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-9dIrQFF4MB4\/XFMFfQXsjlI\/AAAAAAAAS60\/EtlQwA4xh8YzYv5dtAI_rDzBkBFJ33QaQCLcBGAs\/s400\/IMG_1666%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fate rosolare le pere.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"644\" data-original-width=\"800\" height=\"321\" src=\"https:\/\/3.bp.blogspot.com\/-7CT3jd6ta5Q\/XFMFf082EAI\/AAAAAAAAS68\/deRZIpNzCykZqd2QJqYe4ggHoP-AlyozACLcBGAs\/s400\/IMG_1667%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungere lo zucchero di canna.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"614\" data-original-width=\"800\" height=\"306\" src=\"https:\/\/1.bp.blogspot.com\/-jLMOvoI3e8c\/XFMFgE8_67I\/AAAAAAAAS7A\/vTlWF15zCUkbZCvhR1Q9zuNybLScO2rPgCLcBGAs\/s400\/IMG_1668%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Pesate le noci.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-SKJBZCANXSA\/XFMFgLEzfZI\/AAAAAAAAS7E\/b_ZZEyY3TOkB_ZUKTV3o5uZbykCjo0NXgCLcBGAs\/s400\/IMG_1669%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tritatele con il coltello grossolanamente.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/--iNY9KU27Es\/XFMFgsiAtaI\/AAAAAAAAS7I\/hfPyHR448rgOVt6OMIeHtryDcr_EeZD5ACLcBGAs\/s400\/IMG_1670%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Non facciamo cuocere troppo le pere , non più di 10 minuti, e siccome le pere rilasceranno molto liquido, tiratele via dal fuoco con una schiumarola e tenetele da parte.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-qrIa5dcHnOs\/XFMFg8P36WI\/AAAAAAAAS7M\/MvVWbKYg6L0fyM-IKso6qHkWXV5e_RjkQCLcBGAs\/s400\/IMG_1672%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fate consumare un pò e quando vedrete caramellare il liquido aggiungere un cucchiaio ben colmo di pan grattato .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-_H4svpkI0xU\/XFMFhEoqaJI\/AAAAAAAAS7Q\/n_ywlHvTea0ZlTWLwLElSRaMhfzHI12kgCLcBGAs\/s400\/IMG_1673%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fatelo colorare sempre a fuoco vivace. Spegnete il fuoco.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-4DX4IZJj5Y0\/XFMFhLTjy1I\/AAAAAAAAS7U\/XfKVrxdLk2g5lQk-HkWK523c6trBghEvACLcBGAs\/s400\/IMG_1674%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete le pere e la cannella.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"637\" data-original-width=\"800\" height=\"317\" src=\"https:\/\/2.bp.blogspot.com\/-dYOjRy2UwhE\/XFMFhZfazSI\/AAAAAAAAS7Y\/3pimV_ibZ8IKvGS_H0cyhtfoB83gImauQCLcBGAs\/s400\/IMG_1675%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Unite i pinoli, le noci e l'uvetta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-wzFLdDsH98c\/XFMFhis-K6I\/AAAAAAAAS7c\/-xHs7WQJlWYhw_8Q71WwBoi831XOiowXgCLcBGAs\/s400\/IMG_1676%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Con le mani sbriciolate gli amaretti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"627\" data-original-width=\"800\" height=\"312\" src=\"https:\/\/2.bp.blogspot.com\/-6qo-wKVUsVY\/XFMFhzmuhQI\/AAAAAAAAS7g\/naw-sEA4I1cQX1W9nJgG8U0r0vjOSjQ6QCLcBGAs\/s400\/IMG_1678%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete la vanillina e il cacao amaro in polvere.Mescolate bene e fate raffreddare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-UG0zAPJg_ZQ\/XFMFiMNkieI\/AAAAAAAAS7k\/OHmLXyUFlSsSe-7Zc1-60XmPh5bTWyh_QCLcBGAs\/s400\/IMG_1679%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;In un canovaccio pulito spolverato con farina 00 tirate la pasta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-ZCK2MGBj6bA\/XFMFibA-bsI\/AAAAAAAAS7o\/tMQoH9FdyOoIDsXfOEauvh-eydqmzhDLwCLcBGAs\/s400\/IMG_1680%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fatela diventare molto sottile. Sciogliete gr.20 di burro e spennellate la pasta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-UmRCIIOmXwc\/XFMFivJZ_BI\/AAAAAAAAS7s\/aAV_yZQ1uz0xK7-izGq_s6mh50BUhHWpACLcBGAs\/s400\/IMG_1681%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete sopra il ripieno ricoprendo la pasta per 3\/4 ,lasciate libero 1\/4 per poterla avvolgere.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-83_6LNCf_VI\/XFMFiipWqcI\/AAAAAAAAS7w\/6IrAdf--qYQt6HXHXnDNcHSJ77UQBIkAwCLcBGAs\/s400\/IMG_1682%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete lo strudel in una teglia da forno.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"468\" data-original-width=\"800\" height=\"233\" src=\"https:\/\/3.bp.blogspot.com\/-6C1vM8Xu7dk\/XFMFjbyi9DI\/AAAAAAAAS70\/K-KickeMUYkHQOsj76jn7nS7P8aQBgVrgCLcBGAs\/s400\/IMG_1683%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Spennellate con il tuorlo leggermente sbattuto e con uno stuzzicadente bucherellatelo. Infornate a 200 gradi forno preriscaldato per circa 20 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"481\" data-original-width=\"800\" height=\"240\" src=\"https:\/\/3.bp.blogspot.com\/-V9XNfeemOWY\/XFMFjSourDI\/AAAAAAAAS74\/e2nppQef_2wJUyfCw5ov4SS-gXLEwO_mwCLcBGAs\/s400\/IMG_1685%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Sfornatelo e fatelo raffreddare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"561\" data-original-width=\"800\" height=\"280\" src=\"https:\/\/3.bp.blogspot.com\/-WrjLcqwkDRQ\/XFMFjnPCiDI\/AAAAAAAAS78\/LhN6l5TcQn4Yoiv0Ez0hAvFXKKxUz1i4QCLcBGAs\/s400\/IMG_1691%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Spolverizzarlo con zucchero a velo-\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"705\" data-original-width=\"800\" height=\"352\" src=\"https:\/\/2.bp.blogspot.com\/-7dd0GGrUSpw\/XFMFkB2TtZI\/AAAAAAAAS8E\/a3EbKXUrYtol4xCglb-ON0TjrvSlu8V5QCLcBGAs\/s400\/IMG_1694%25281%2529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Se vi piace potete servirlo anche un pò tiepido, ma anche a temperatura ambiente è buonissimo.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/3907520325435566731\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=3907520325435566731\u0026isPopup=true","title":"1 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3907520325435566731"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3907520325435566731"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2019\/01\/strudel-di-pere-noci-e-cioccolato.html","title":"Strudel di pere noci e cioccolato"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KiJu-GxhcQY\/XFMFj5VV0tI\/AAAAAAAAS8A\/Z7KBfllk8z428jOqnpsiNBK3nVgZ92WxQCEwYBhgL\/s72-c\/IMG_1695%25281%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-4509152606727603670"},"published":{"$t":"2019-01-18T16:33:00.000+01:00"},"updated":{"$t":"2019-01-18T16:33:57.889+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"crema pasticcera"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gocce di cioccolato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta frolla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta frolla al cacao"}],"title":{"type":"text","$t":"Crostata al cacao con crema e gocce di cioccolato"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"598\" data-original-width=\"800\" height=\"295\" src=\"https:\/\/3.bp.blogspot.com\/-suLBgxkTNo8\/XEHpOb3HAeI\/AAAAAAAAS6A\/3PCkruiuBIkTkFVcPtjsJIkTXlVAylE1gCEwYBhgL\/s400\/IMG_0361.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuesta crostata è fatta con la pasta frolla al cacao , ripiena di una crema pasticcera ricca di burro con\u0026nbsp; l'aggiunta di gocce di cioccolato. Un dolce semplice ,ma sempre molto apprezzato ,almeno dalla mia famiglia ,che ama ogni tipo di crostata.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper uno stampo diam.24\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la pasta frolla\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.300 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 cacao in polvere amaro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 tuorli e 1 uovo intero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.200 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bustina vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EPer la crema\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.500 latte\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.150 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.30 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E4 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.70 maizena\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 gocce di cioccolato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"621\" data-original-width=\"800\" height=\"307\" src=\"https:\/\/1.bp.blogspot.com\/-ir0vXYbnyOs\/XEHpMCVHyDI\/AAAAAAAAS5U\/qmdbTrpp0KcdK29DipGNHVve08skpCNDwCLcBGAs\/s400\/IMG_0344.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettere nella ciotola la farina,il sale, lo zucchero,il cacao e la vanillina.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-yGCqik2TC3Q\/XEHpMOl23OI\/AAAAAAAAS5c\/WrMiK58EZjwQ0KrzaQwK7tN5gnwjIUeXACLcBGAs\/s400\/IMG_0345.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungere 2 tuorli più un uovo intero e lavorate velocemente gli ingredienti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"571\" data-original-width=\"800\" height=\"282\" src=\"https:\/\/4.bp.blogspot.com\/-Qs98VsY_sWU\/XEHpMCvJ4HI\/AAAAAAAAS5Y\/yyy2E1fcRskiPS5knPqIsZfvqTLd9hT3QCLcBGAs\/s400\/IMG_0346.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fare una palla e ricopritela con la pellicola e tenetela in frigorifero per 30 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-JCEC6q3WRjg\/XEHpMpaqGkI\/AAAAAAAAS5g\/hUD4m4Hc8ZMMt6_JvLErv4Zx8kvPtLtuwCLcBGAs\/s400\/IMG_0348.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Nel frattempo prepariamo la crema.Fate riscaldare il latte e il burro .Quando è caldo spegnete il fuoco.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-QoNa4OqOnNY\/XEHpNNAG5mI\/AAAAAAAAS5s\/ChTiXL_v66IfAsY2g3j1Ix77IleAFCZ_ACLcBGAs\/s400\/IMG_0350.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete i tuorli ,lo zucchero,la vanillina e la maizena.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-B34R_pj6nEQ\/XEHpM4uzy3I\/AAAAAAAAS5k\/Vvq_XuVsTSU1RlnNYnn-rlDFw1MonzvpgCLcBGAs\/s400\/IMG_0352.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Montate le uova fino renderle spumose , aggiungere sempre mescolando a filo il latte caldo. Poi mettete la crema in una pentola e a fuoco basso e sempre mescolando fino a quando diventerà densa. Spegnere il fuoco e fate raffreddare .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"659\" data-original-width=\"800\" height=\"328\" src=\"https:\/\/2.bp.blogspot.com\/-GTYxqZghtpo\/XEHpNHzkkxI\/AAAAAAAAS5o\/wriGhFK--IEfCq6s2KWOUgCXUrE80jovQCLcBGAs\/s400\/IMG_0353.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tirare la pasta frolla al cacao , tenetene un quarto per fare le strisce decorative.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"655\" data-original-width=\"800\" height=\"327\" src=\"https:\/\/2.bp.blogspot.com\/-lNPJHWmf6B0\/XEHpNsubi4I\/AAAAAAAAS5w\/AICijNiJ9NsT_FbgWpJwEjQy6d8WlXIggCLcBGAs\/s400\/IMG_0354.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Rivestite uno stampo imburrato e infarinato.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"688\" data-original-width=\"800\" height=\"342\" src=\"https:\/\/4.bp.blogspot.com\/-cgO0QpYxNbA\/XEHpNlhtaII\/AAAAAAAAS50\/AJhExLugDw8ftUwaVfWjr8vN_qVGgwq7QCLcBGAs\/s400\/IMG_0355.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Quando la crema si sarà raffreddata aggiungete le gocce di cioccolato.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-Ca28uy-LYZs\/XEHpN1zPGkI\/AAAAAAAAS54\/ENLcJI_tJYABKf9BP8hZug9Ghzp_wk6AgCLcBGAs\/s400\/IMG_0356.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Con la crema riempite lo stampo ricoperto con la pasta frolla al cacao.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"671\" data-original-width=\"800\" height=\"332\" src=\"https:\/\/3.bp.blogspot.com\/-k5zjk3E2um4\/XEHpOFs2qtI\/AAAAAAAAS58\/paVH_mrDyJ0RP49uxK1Kp2iiJp6_e-2oACLcBGAs\/s400\/IMG_0357.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Finite con le strisce decorative. Mettete in forno preriscaldato a 180 gradi per circa 25\/30 minuti.\u003Cbr \/\u003EFate la prova dello stecchino per vedere che la pasta frolla sia cotta. Sfornate e fate raffreddare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"598\" data-original-width=\"800\" height=\"295\" src=\"https:\/\/3.bp.blogspot.com\/-suLBgxkTNo8\/XEHpOb3HAeI\/AAAAAAAAS6A\/0y-1zvdZMPQLm_p0NeLRhtBvbTPksVo2ACLcBGAs\/s400\/IMG_0361.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EServitela fredda e conservatela in frigorifero.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EBuona degustazione\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/4509152606727603670\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=4509152606727603670\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/4509152606727603670"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/4509152606727603670"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2019\/01\/crostata-al-cacao-con-crema-e-gocce-di.html","title":"Crostata al cacao con crema e gocce di cioccolato"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-suLBgxkTNo8\/XEHpOb3HAeI\/AAAAAAAAS6A\/3PCkruiuBIkTkFVcPtjsJIkTXlVAylE1gCEwYBhgL\/s72-c\/IMG_0361.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-1169114001671941151"},"published":{"$t":"2018-11-24T16:05:00.000+01:00"},"updated":{"$t":"2018-11-24T16:05:37.566+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"crostata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolce autunnale"},{"scheme":"http://www.blogger.com/atom/ns#","term":"noci"},{"scheme":"http://www.blogger.com/atom/ns#","term":"panna fresca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta frolla"}],"title":{"type":"text","$t":"Crostata alla crema di noci"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"766\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-3UwLHcdAJD8\/W_lhdqFv13I\/AAAAAAAAS3U\/kkiDwiujtcor1ploH2IdY--NzKW0a3UrwCEwYBhgL\/s400\/IMG_0647.JPG\" width=\"381\" \/\u003E\u003C\/div\u003E\u0026nbsp;Una golosa crostata autunnale, la base di\u0026nbsp; pasta frolla e il ripieno una crema morbida alle noci.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-4cCfdpDNwnY\/W_lhd-DeqbI\/AAAAAAAAS3Y\/cKkDh43vFe45MUXSf8t6nE6CPPbeQcCawCEwYBhgL\/s400\/IMG_0649.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBuonissima , forse un pò troppo calorica...... va bè\u0026nbsp; poi ci metteremo a dieta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper uno stampo dal diam.26\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Epasta frolla\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.300 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.200 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bustina di vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 fialetta aroma rum\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EPer il ripieno\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E150 noci sgusciate\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.150 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.250 panna fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 burro fuso\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 tuorlo + 1 albume\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg height=\"298\" src=\"https:\/\/4.bp.blogspot.com\/-V3Bn4FE3Ah4\/Uvpu0aSUTFI\/AAAAAAAAMxk\/STumHS0i00A\/s400\/noci5.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImpastare velocemente tutti gli ingredienti per la pasta frolla, formare una palla, avvolgetela con la pellicola trasparente e tenetela in frigorifero per 30 minuti.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"651\" data-original-width=\"800\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-4nqQN8DKWvs\/W_lha6JGsmI\/AAAAAAAAS2o\/XsSpyiCHf1cUAXLfz-IFRk-hxETjLyoWwCLcBGAs\/s400\/IMG_0623.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tagliare un cerchio di carta forno appoggiando sopra lo stampo capovolto e poi tagliate. Tirate la pasta frolla della stessa misura della carta forno.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"762\" data-original-width=\"800\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-4qeMrLxiBrQ\/W_lha_07wLI\/AAAAAAAAS2w\/FLcqGHdCEKMeF_c9cRdozehS9oq6lrWcgCLcBGAs\/s400\/IMG_0624.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ERicoprite lo stampo lasciando sotto la carta forno.Mettete lo stampo in frigorifero . Nel frattempo prepariamo il ripieno.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-XEWl29ooWBs\/W_lha7pepUI\/AAAAAAAAS2s\/s0DGz_MwSQ8S9SkyV0uBLuYoVOfapl10gCLcBGAs\/s400\/IMG_0622.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EMontate a neve l'albume.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"697\" data-original-width=\"800\" height=\"345\" src=\"https:\/\/3.bp.blogspot.com\/-omRQW3jh120\/W_lhbvEuNFI\/AAAAAAAAS20\/PgM3H0uSGk0j4A_C4LiqGLUPYaF99T8jQCLcBGAs\/s400\/IMG_0626.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tritate le noci.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-px1fmGeJFQY\/W_lhb1KwX4I\/AAAAAAAAS24\/Y0fTVNBVuKUa47qznGXASbh8E3Sno4HTwCLcBGAs\/s400\/IMG_0628.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;In una terrina mettete le noci tritate, il tuorlo, lo zucchero e il burro fuso, mescolate bene.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-TyTA_B008DA\/W_lhcFyNmMI\/AAAAAAAAS28\/bhXrrG1B8pIOiZob1mODyP4Wh4h9JoQRACLcBGAs\/s400\/IMG_0629.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete la panna fresca senza montare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-a0KDD0uHBcc\/W_lhcNakaeI\/AAAAAAAAS3A\/-TPVZNb8kkQPK1E3Qd3hrYYofqr2AOf9gCLcBGAs\/s400\/IMG_0630.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mescolate bene.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"669\" data-original-width=\"800\" height=\"331\" src=\"https:\/\/4.bp.blogspot.com\/-X8EkHl6cuOU\/W_lhcl2oJCI\/AAAAAAAAS3E\/YkJ_luzzfi0HXEaHOb1-ZQoc4qFbmvHogCLcBGAs\/s400\/IMG_0631.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete l'albume montato e mescolate dall'alto verso il basso.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-ncpYwhw-TjU\/W_lhc5T1RQI\/AAAAAAAAS3I\/Kp6yDIeoY48DMvsV0bx1ViSKDCf3sNuygCLcBGAs\/s400\/IMG_0632.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Dovete amalgamare bene.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"685\" data-original-width=\"800\" height=\"342\" src=\"https:\/\/3.bp.blogspot.com\/-0D6wTalqH9w\/W_lhdOvFd_I\/AAAAAAAAS3M\/aPwW3m5MqM4QUErCm9P40F-qHbaeDwVWACLcBGAs\/s400\/IMG_0633.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Riempite lo stampo con la crema di noce.\u003Cbr \/\u003EInfornare in forno preriscaldato a 180 gradi per 40 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"689\" data-original-width=\"800\" height=\"343\" src=\"https:\/\/2.bp.blogspot.com\/-bjXBRBhOuDY\/W_lhdZvYhZI\/AAAAAAAAS3Q\/fGr__QvUFTcEh_Z3EJ7uO2AnaH3d-hbQgCLcBGAs\/s400\/IMG_0634.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Sfornatela e fatela raffreddare.\u0026nbsp; Spolverizzatela con un pò di zucchero a velo.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-pV7TRKhLlI8\/W_lheJaE4RI\/AAAAAAAAS3c\/7rXYk0WN3_MaX3dhZntXICTw-mNEmPNogCLcBGAs\/s400\/IMG_0650.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/1169114001671941151\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=1169114001671941151\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1169114001671941151"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1169114001671941151"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/11\/crostata-alla-crema-di-noci.html","title":"Crostata alla crema di noci"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-3UwLHcdAJD8\/W_lhdqFv13I\/AAAAAAAAS3U\/kkiDwiujtcor1ploH2IdY--NzKW0a3UrwCEwYBhgL\/s72-c\/IMG_0647.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-1528130376558172293"},"published":{"$t":"2018-11-21T15:39:00.000+01:00"},"updated":{"$t":"2018-11-21T15:39:53.747+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amaretti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"liquore amaretto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mandorle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta sfoglia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"torta sfogliata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"uova"}],"title":{"type":"text","$t":"Torta sfogliata all'amaretto"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-RAx94kaMFrE\/W_VoGRSWrLI\/AAAAAAAAS2A\/BPpXDjP6LUQTlqXb6sEqG1CrktuSBxkUACLcBGAs\/s400\/IMG_0546.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EUna buona torta autunnale da gustare in questi pomeriggi freddi assaporando una buona tazza di te.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-9cHOIfPjrpA\/W_VoGvzYS8I\/AAAAAAAAS2I\/a1-t0UeSioUkjE4Ir9BZTwbbeHCuzSUTQCLcBGAs\/s400\/IMG_0555.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;La base è di pasta sfoglia fa da involucro ad un ripieno di amaretti e mandorle .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--Zf9KjRU4so\/W_VoGQkdpII\/AAAAAAAAS2E\/uFxJBA6I5ZA2WmNaJJmwHBEzpqKnOhSGwCLcBGAs\/s1600\/IMG_0553.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"548\" data-original-width=\"800\" height=\"270\" src=\"https:\/\/4.bp.blogspot.com\/--Zf9KjRU4so\/W_VoGQkdpII\/AAAAAAAAS2E\/uFxJBA6I5ZA2WmNaJJmwHBEzpqKnOhSGwCLcBGAs\/s400\/IMG_0553.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper uno stampo rotondo\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Ediam.24\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 rotolo di pasta sfoglia rotondo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.150 amaretti\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100\u0026nbsp; mandorle\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3 tuorli + 3 albumi montati a neve\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.120 burro sciolto\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.130 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.200 zuchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bustina vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 cucchiaino di lievito in polvere\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bicchierino di liquore all'amaretto\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Emiele\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-UhzcUw8yxaU\/W_VoCaw27wI\/AAAAAAAAS1Q\/fB-9sjbg0FIyipN7la4rw6WGPUfn6zUfQCLcBGAs\/s400\/IMG_0528.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Pesate gli ingredienti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-GBt8HmWxKKQ\/W_VoCN0ipgI\/AAAAAAAAS1I\/-FWDnfCByeIHaedW2oMZHqb4yWgImuJgQCLcBGAs\/s400\/IMG_0529.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete nel mixer amaretti e mandorle e tritate.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-5E198NCHyIw\/W_VoCbTE2uI\/AAAAAAAAS1M\/7B-p8N7YolEMRtuECpC9RuJlMLnHK9YFgCLcBGAs\/s400\/IMG_0530.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete la farina 00 , il lievito in polvere e il sale. Tritate tutto insieme.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"800\" height=\"318\" src=\"https:\/\/4.bp.blogspot.com\/-FG4eKIPNi1Q\/W_VoDSWcaLI\/AAAAAAAAS1U\/YfsXXSMBhHMhXfnmOmftNuQtAlCHDAQDQCLcBGAs\/s400\/IMG_0531.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Prima montate a neve gli albumi a neve ben ferma e tenete da parte. Montate lo zucchero con i tuorli e la vanillina.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-9Hefkpks_pQ\/W_VoDnp82OI\/AAAAAAAAS1Y\/t2kpsiJqMxciu-UYlZHGVlsjAawoaPwQQCLcBGAs\/s400\/IMG_0532.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;sciogliete il burro a microonde.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-zlPwtEUNM4Q\/W_VoDkIQ67I\/AAAAAAAAS1c\/MjVQeD5JXXQn9W2Sc4xle6VNrdrzZwZzQCLcBGAs\/s400\/IMG_0533.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete nello stampo la pasta sfoglia lasciando sotto la carta .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-AUc-2A2G6Ig\/W_VoEL7eGVI\/AAAAAAAAS1g\/sy8YGmooMIoTpoWFw_n3cYJ6mAkNY1oRACLcBGAs\/s400\/IMG_0534.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete ai tuorli montati le mandorle gli amaretti tritati.poi unite il burro fuso e il bicchierino di liquore, mescolate bene.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-Nli656gLhfI\/W_VoEahDlzI\/AAAAAAAAS1k\/SAA7CWNPB5kj0Npml1hoTxKSVC6dlUDhwCLcBGAs\/s400\/IMG_0535.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete gli albumi montati.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-6CFL4GsTOMs\/W_VoEUFGJQI\/AAAAAAAAS1o\/R2Zqgj1RyO87oExkgOiX-TodYT2zIQ1CwCLcBGAs\/s400\/IMG_0536.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Per incorporare gli albumi mescolate dal basso verso l'alto per non smontare la crema.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-7crdF8Ie05Q\/W_VoE0UJcbI\/AAAAAAAAS1s\/bt7E-8jvgUc0qi2RV0TBu3C5ZbTQ4MeMgCLcBGAs\/s400\/IMG_0537.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ERiscaldate un cucchiaio di miele.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-PDVd3ken2uQ\/W_VoFOnVHsI\/AAAAAAAAS1w\/kJQUp64xoT8IkD1ZyLCeaEK3VP8T0MwUQCLcBGAs\/s400\/IMG_0538.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Spennelato nella base di pasta sfoglia.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-MPcAKy_tGSQ\/W_VoFbZMjMI\/AAAAAAAAS10\/alRMlGLo5osdBprl7v8PwVoLul-fRaf-QCLcBGAs\/s400\/IMG_0539.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Unite il ripieno.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"676\" data-original-width=\"800\" height=\"337\" src=\"https:\/\/4.bp.blogspot.com\/-aqE7NNun9K8\/W_VoFQLFZBI\/AAAAAAAAS14\/zFLe2qaI9KwyuWzEpIc2hhg1ba4TpuASwCLcBGAs\/s400\/IMG_0541.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;richiudete la pasta sfoglia verso l'interno ( io avevo la pasta sfoglia rettangolare ). Spennelate la pasta sfoglia con un pò di miele sciolto. Infornate in forno preriscaldato a 180 gradi per 40 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-z8eVFUiyP9g\/W_VoGAffnYI\/AAAAAAAAS18\/-O0_Sn38KScXrZcewCN4IjtGtLzhY7ziQCLcBGAs\/s400\/IMG_0542.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp; Sfornare e fate raffreddare. Spolerizzare con lo zucchero a velo.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"548\" data-original-width=\"800\" height=\"270\" src=\"https:\/\/4.bp.blogspot.com\/--Zf9KjRU4so\/W_VoGQkdpII\/AAAAAAAAS2E\/uFxJBA6I5ZA2WmNaJJmwHBEzpqKnOhSGwCLcBGAs\/s400\/IMG_0553.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EGustate la torta fredda ,mantenetela a temperatura ambiente.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta dolce\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/1528130376558172293\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=1528130376558172293\u0026isPopup=true","title":"1 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1528130376558172293"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1528130376558172293"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/11\/torta-sfogliata-allamaretto.html","title":"Torta sfogliata all'amaretto"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-RAx94kaMFrE\/W_VoGRSWrLI\/AAAAAAAAS2A\/BPpXDjP6LUQTlqXb6sEqG1CrktuSBxkUACLcBGAs\/s72-c\/IMG_0546.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-6641166883107806705"},"published":{"$t":"2018-11-16T15:29:00.000+01:00"},"updated":{"$t":"2018-11-16T15:29:50.272+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ananas sciroppato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crema da forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crostata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lamponi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Luca Montersino"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta frolla"}],"title":{"type":"text","$t":"Crostata ananas crema e lamponi di Montersino"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"686\" data-original-width=\"800\" height=\"342\" src=\"https:\/\/3.bp.blogspot.com\/-nXYjF99g5Ms\/W-w3qDv4unI\/AAAAAAAAS0g\/G85-0jrB95MPyGB6pebhscNvEKq1vWjogCLcBGAs\/s400\/IMG_0492.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuesto dolce è tratto dal libro di ricette di Luca Montersino,\u003Cb\u003E Le dolci tentazioni. \u003C\/b\u003EIo ho fatto qualche piccola modifica, la ricetta della pasta frolla è quella che uso sempre, e per la crema ho usato solo panna fresca. Devo dire che è buonissima , la dolcezza della crema e della pasta frolla abbinate a un gusto un pò più aspro dei lamponi e dell'ananas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-Y4kUzVHenB8\/W-w3qbGkjZI\/AAAAAAAAS0k\/pemqgI8HH_07gSHfPwM6Q0xlLDLRvF7CwCLcBGAs\/s400\/IMG_0495.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQui nel dettaglio la fetta di crostata, conservatela in frigorifero.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u0026nbsp;Ingredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper stampo diam.24\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la pasta frolla\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.300 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.200 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bustina di vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EPer il ripieno\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la crema\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.300 panna fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.150 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E5 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.20 fecola di patate\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Emezzo bacello di vaniglia\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 confezione di ananas sciroppato da ml.400\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 cestino lamponi freschi\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Espray di gelatina neutra\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"792\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-6IOn7WFrTx0\/W-w3npAZVNI\/AAAAAAAASz8\/jRbBI1Yprx0rgVS92xrC-rbuKorSh3ibQCLcBGAs\/s400\/IMG_0468.JPG\" width=\"393\" \/\u003E\u003C\/div\u003EImpastare velocemente gli ingredienti per la pasta frolla, formare una palla, rivestitela con la pellicola trasparente e mettetela in frigorifero per 30 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-7Da_FwLUqvc\/W-w3nthEQII\/AAAAAAAASz4\/ZzOGjB6cFpoFY4a6sq0eOMke-ubwg6WNQCLcBGAs\/s400\/IMG_0470.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EOra prepariamo la crema , in un pentolino mettete a scaldare la panna.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"638\" data-original-width=\"800\" height=\"317\" src=\"https:\/\/3.bp.blogspot.com\/-2QMl4NyzYdI\/W-w3nqIQfKI\/AAAAAAAAS0A\/Nqb_b2P_Bh81njlpHse-ya6dYlM6qZBRQCLcBGAs\/s400\/IMG_0471.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EPesate gr.90 di tuorli, le mie uova erano medie perciò ho 5 tuorli.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"694\" data-original-width=\"800\" height=\"343\" src=\"https:\/\/3.bp.blogspot.com\/-SnEw8e0Loo4\/W-w3oTdHEPI\/AAAAAAAAS0E\/1xtAH_uR5Og6tztQLmVLBsLw3v3SezYogCLcBGAs\/s400\/IMG_0473.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EUnite i tuorli allo zucchero e alla fecola e montate fino a quando saranno belle chiare e spumose.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-8n7gOiCwAeA\/W-w3ouSfr2I\/AAAAAAAAS0I\/9U8LwzQ-pkoio6EW-coaA_39TgG0YTwYgCLcBGAs\/s400\/IMG_0474.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EAggiungere alla panna calda e mescolate sul fuoco basso.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-R6FKSwqjog8\/W-w3oz1LwPI\/AAAAAAAAS0M\/afneLPoc7dIY9vskh2d3tDttCEbNzSQigCLcBGAs\/s400\/IMG_0476.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EFino a quando diventerà una crema abbastanza densa. Fate raffreddare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"695\" data-original-width=\"800\" height=\"345\" src=\"https:\/\/2.bp.blogspot.com\/-MgAzDK__p3k\/W-w3o8uKrRI\/AAAAAAAAS0Q\/ezYsY0PUAPA1wIA5bQGpqYx9EIPF7C6YQCLcBGAs\/s400\/IMG_0478.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ERicoprire lo stampo con la pasta frolla, bucherellatela sul fondo con una forchetta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"712\" data-original-width=\"800\" height=\"355\" src=\"https:\/\/3.bp.blogspot.com\/-Fh6aLxdXgl4\/W-w3pB0St-I\/AAAAAAAAS0U\/zMJfruDc3Ic0Tz2dgjllDyql7j3OgIFiQCLcBGAs\/s400\/IMG_0479.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EScolate l'ananas sciroppato e mettetelo come base sulla crostata.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-G1BkVyTdwxc\/W-w3pedNU9I\/AAAAAAAAS0Y\/rfyT84zlj-EmtMHJ56cmTdQBpeaTzWpLwCLcBGAs\/s400\/IMG_0480.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ERicoprite il tutto con la crema , livellatela con una lama bagnata.\u003Cbr \/\u003EInfornate in forno preriscaldato a 220 gradi per 20 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"669\" data-original-width=\"800\" height=\"331\" src=\"https:\/\/4.bp.blogspot.com\/-oFlEgn8VMKc\/W-w3p006NnI\/AAAAAAAAS0c\/xszw4I4ZWSoA-FEr54kZ_uLSDYAKJbwTACLcBGAs\/s400\/IMG_0482.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ESfornate e fate raffreddare la crostata. Decoratela con i lamponi e spruzzate la torta con la gelatina spray.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"686\" data-original-width=\"800\" height=\"342\" src=\"https:\/\/3.bp.blogspot.com\/-nXYjF99g5Ms\/W-w3qDv4unI\/AAAAAAAAS0g\/G85-0jrB95MPyGB6pebhscNvEKq1vWjogCLcBGAs\/s400\/IMG_0492.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Eho caramellato con un pò di zucchero di canna una fetta d'ananas per decorare la torta al centro.\u003C\/div\u003EDavvero deliziosa e poi si sa con il Maestro Montersino si va sul sicuro.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricettina dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/6641166883107806705\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=6641166883107806705\u0026isPopup=true","title":"1 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/6641166883107806705"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/6641166883107806705"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/11\/crostata-ananas-crema-e-lamponi-di.html","title":"Crostata ananas crema e lamponi di Montersino"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-nXYjF99g5Ms\/W-w3qDv4unI\/AAAAAAAAS0g\/G85-0jrB95MPyGB6pebhscNvEKq1vWjogCLcBGAs\/s72-c\/IMG_0492.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-3448105688020624913"},"published":{"$t":"2018-09-07T11:37:00.000+02:00"},"updated":{"$t":"2018-09-07T11:37:35.453+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amaretti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fichi freschi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta sfoglia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strudel"}],"title":{"type":"text","$t":"Strudel sfogliato con fichi freschi"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-CN2W7s-VQ5Q\/W5JCkG9MqGI\/AAAAAAAASxU\/vNEsxOK5TNYbJ43duGNUCO2FVNIqkcr6ACEwYBhgL\/s400\/IMG_0038.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStiamo entrando in autunno,stagione che con l'inverno amo particolarmente. Possiamo trovare nei banchi del fruttivendolo i fichi freschi, io ho acquistato quelli neri per fare uno strudel.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper uno strudel\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 pasta sfoglia rettangolare\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E8 fichi grandi\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.30 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.80 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eun goccio di cognac o rum\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 amaretti\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 tuorlo per spennellare\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-MCWMYTGbGXI\/W5JCgah0m0I\/AAAAAAAASwo\/xQIeSRSqkWoj92uY39lJUlKmaTUPVU4HgCLcBGAs\/s400\/IMG_0015.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Lavare accuratamente i fichi, tagliare il pezzo dove è appeso.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"658\" data-original-width=\"800\" height=\"327\" src=\"https:\/\/3.bp.blogspot.com\/-8jFPHeYNN3g\/W5JChieGAwI\/AAAAAAAASws\/La6wG4_98IQLjZp-udnDVL8oLP-sqIfWACLcBGAs\/s400\/IMG_0016.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tagliare i fichi in 4 pezzi\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-0qF561pBSHU\/W5JChofAZiI\/AAAAAAAASww\/0JQITEar2IsguyqsXedJLm196DJMUPdOwCLcBGAs\/s400\/IMG_0017.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettere in una padella con il burro e far saltare con la fiamma vivace.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"634\" data-original-width=\"800\" height=\"316\" src=\"https:\/\/2.bp.blogspot.com\/-7pYEPizf5hY\/W5JCiJkkYtI\/AAAAAAAASw0\/biUcfjrXx3QKmpc5_YnPyFC_KKQT744BACLcBGAs\/s400\/IMG_0018.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungere lo zucchero e cucinare in tutto per 10 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-VF5jSkEizkA\/W5JCizhvARI\/AAAAAAAASw4\/awErg4n6qQUwyp8OnkUq8CqG_Cpe2yywwCLcBGAs\/s400\/IMG_0019.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete un goccio di cognac o rum. Fate raffreddare-\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-v7BNUEvCwxg\/W5JCjPLIdoI\/AAAAAAAASw8\/JaaBGBSDjsYI7aC0e2bJrd8lwdJ2TYhTQCLcBGAs\/s400\/IMG_0022.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungere gli amaretti sbriciolati,mescolare bene.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-z4owSR3aE5U\/W5JCjMqw0ZI\/AAAAAAAASxA\/ANSzBhCSh1wXHn36uEz0JUd03hz09DecgCLcBGAs\/s400\/IMG_0023.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tirare la pasta sfoglia e aggiungere il ripeno.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-QfE-ktuSstU\/W5JCjC1g5kI\/AAAAAAAASxE\/cxI0-MZDCwQcJlFDhwGmbGtsBxL3ETOQgCLcBGAs\/s400\/IMG_0024.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Avvlgere su se stesso lo strudel., chiudere per bene le estremità.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-NaJ4FjkQXLU\/W5JCjbBMTVI\/AAAAAAAASxI\/I7oDiIgch4U_A84QdtqeLpQCgd6hW4xFQCLcBGAs\/s400\/IMG_0025.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Con un penello spennellare il tuorlo e con uno stuzzicadente bucherellare la pasta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-sCQU-j6MKss\/W5JCjlQSpuI\/AAAAAAAASxM\/Pyco_uh0yLwYCdH8v3_pWtIYxSU3h3UzACLcBGAs\/s400\/IMG_0026.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Infornare a 200 gradi per 20 minuti e sfornare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-RyGQ3nHWyVY\/W5JCj-kZpCI\/AAAAAAAASxQ\/DWSmRNwoQa42uSPjWCm69to1mUL4Jvk1ACLcBGAs\/s400\/IMG_0029.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fate raffreddare e poi cospargetelo con lo zucchero a velo.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-CN2W7s-VQ5Q\/W5JCkG9MqGI\/AAAAAAAASxU\/_v4b6-BGj-ktHz2Rc3wPxPQ0BOd-9b7jACLcBGAs\/s400\/IMG_0038.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EPotete servirlo freddo oppure un pò tiepido.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAl prossimo dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonela\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/3448105688020624913\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=3448105688020624913\u0026isPopup=true","title":"2 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3448105688020624913"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3448105688020624913"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/09\/strudel-sfogliato-con-fichi-freschi.html","title":"Strudel sfogliato con fichi freschi"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-CN2W7s-VQ5Q\/W5JCkG9MqGI\/AAAAAAAASxU\/vNEsxOK5TNYbJ43duGNUCO2FVNIqkcr6ACEwYBhgL\/s72-c\/IMG_0038.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5222963 13.056910299999965 45.877075299999994 13.702357299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-7412207217609282759"},"published":{"$t":"2018-07-18T18:55:00.000+02:00"},"updated":{"$t":"2018-07-18T18:55:51.867+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"caramello"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte tatin"}],"title":{"type":"text","$t":"Tarte Tatin all'ananas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"673\" data-original-width=\"800\" height=\"333\" src=\"https:\/\/4.bp.blogspot.com\/-MjyIgIl7NMs\/W09qPUzuCcI\/AAAAAAAASv4\/P0p7M0i7vlYOlTQkdzD0Y2MfCbWDXTc2QCEwYBhgL\/s400\/IMG_9800.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDi solito la Tarte Tatin è una torta capovolta ripiena di mele carmellate. Io in questo caso ho usato l'ananas sciroppato,avvolta dalla pasta brise'\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper uno stampo di diam.24\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la pasta brisè\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.200 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 burro freddo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.70 acqua ghiacciata\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eun pizzico di sale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EPer il ripieno\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 conezione di ananas sciroppato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper il caramello\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.150 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.30 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-Yb3t1fRmZ5M\/W09qMyYlNMI\/AAAAAAAASvI\/78TR8er9yAwhirnfcSkyQAuNzR8ra19CwCLcBGAs\/s400\/IMG_9778.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Impastate la farina con il burro e il pizzico di sale. Avrete un impasto sabbioso. Ora unite piano piano l'acqua ghiacciata e impastate.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-KPT4WCu-fiw\/W09qMwsQJtI\/AAAAAAAASvM\/gL-kTgZkmyAxcj7ICSXyqlbfjMHf_fYQQCLcBGAs\/s400\/IMG_9780.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Formate una palla , ricopritela con della pellicola e ponetela in frigorifero per almeno 30 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-c6ffVHRJxpA\/W09qMwFC5YI\/AAAAAAAASvQ\/tpb_Cq_wUqI_vgcjURZTVCFK-JufVpmHgCLcBGAs\/s400\/IMG_9781.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Prepariamo il caramello, mettete lo zucchero in una pentola.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-ls9EKXJqXrs\/W09qNRZvmRI\/AAAAAAAASvU\/80yQDU_r8VM2r32iVrMwIPAxQrtvh2cxwCLcBGAs\/s400\/IMG_9782.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fate sciogliere lozucchero fino a quando diventerà un bel colore ambrato.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-XYl5ziXMc78\/W09qNvhKcJI\/AAAAAAAASvY\/HvjmSBiGazI9qCAcuhkTXqKT8BaQA1MAgCLcBGAs\/s400\/IMG_9784.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Quando il caramello è pronto aggiungete il burro ,quando sarà sciolto, spegnete il fuoco.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-M0DlfhHbfaA\/W09qNjxWySI\/AAAAAAAASvc\/8ZGWPHtfdSokSKmYFwB44D5xC8vdJgzogCLcBGAs\/s400\/IMG_9785.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;In uno stampo rotondo ponete della carta forno e versate il caramello .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"685\" data-original-width=\"800\" height=\"342\" src=\"https:\/\/2.bp.blogspot.com\/-JRGPKSkcxyM\/W09qN61ZTNI\/AAAAAAAASvg\/TSbVKWTm5UUZH1Nv0NQmN73Z9ramguN0wCLcBGAs\/s400\/IMG_9786.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Scolare l'ananas e asciugate con la carta cucina. Ponete le fette di ananas.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TguUPbBRQ2I\/W09qNw_JKzI\/AAAAAAAASvk\/RpCE1xDm9pA1P0OvR2D9Dke4ZoeUQYcHgCLcBGAs\/s1600\/IMG_9787.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"645\" data-original-width=\"800\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-TguUPbBRQ2I\/W09qNw_JKzI\/AAAAAAAASvk\/RpCE1xDm9pA1P0OvR2D9Dke4ZoeUQYcHgCLcBGAs\/s400\/IMG_9787.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;Tagliate un cerchio dello stesso diametro dello stampo con la carta forno. Infarinate e con il mattarello tirate la pasta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-e_iLlFEeW-g\/W09qOX7cr6I\/AAAAAAAASvo\/zlEPx623EYMy8pnTxzFikTrCesqg7-4lgCLcBGAs\/s1600\/IMG_9788.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-e_iLlFEeW-g\/W09qOX7cr6I\/AAAAAAAASvo\/zlEPx623EYMy8pnTxzFikTrCesqg7-4lgCLcBGAs\/s400\/IMG_9788.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;Ora con l'aiuto della carta forno ricoprite le fette di ananas.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-EWFRYxU0v5A\/W09qOt86rSI\/AAAAAAAASvs\/seflY7ncDqQc_jfsmmPlvFnUy_VLPXZvwCLcBGAs\/s1600\/IMG_9789.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"682\" data-original-width=\"800\" height=\"340\" src=\"https:\/\/3.bp.blogspot.com\/-EWFRYxU0v5A\/W09qOt86rSI\/AAAAAAAASvs\/seflY7ncDqQc_jfsmmPlvFnUy_VLPXZvwCLcBGAs\/s400\/IMG_9789.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;Cercate di infilare bene il bordo dentro lo stampo. Buccherellate la pasta con una forchetta.\u003Cbr \/\u003EInfornate a 180 grdi, forno preriscaldato. Il tempo di cottura sarà di 30 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gUwkxeX0EIQ\/W09qO0vMEHI\/AAAAAAAASvw\/gwYJ0EdlB_EoU0Q_eMMfw_8scusSMyEcgCLcBGAs\/s1600\/IMG_9792.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"632\" data-original-width=\"800\" height=\"315\" src=\"https:\/\/3.bp.blogspot.com\/-gUwkxeX0EIQ\/W09qO0vMEHI\/AAAAAAAASvw\/gwYJ0EdlB_EoU0Q_eMMfw_8scusSMyEcgCLcBGAs\/s400\/IMG_9792.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;Quando sarà pronta sfornatela e capovolgetela subito su un piatto di portata.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3QhaYqx33kg\/W09qPJU2kgI\/AAAAAAAASv0\/FBDXN4kJODA6l9X-4SLwIfdwInmPm-VSACLcBGAs\/s1600\/IMG_9793.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"701\" data-original-width=\"800\" height=\"350\" src=\"https:\/\/4.bp.blogspot.com\/-3QhaYqx33kg\/W09qPJU2kgI\/AAAAAAAASv0\/FBDXN4kJODA6l9X-4SLwIfdwInmPm-VSACLcBGAs\/s400\/IMG_9793.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;Fatela raffreddare prima di assaggiarla.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MjyIgIl7NMs\/W09qPUzuCcI\/AAAAAAAASv4\/jrEFFPGZDB0EsH1ZFjRn_Kq5kAbGj7lSACLcBGAs\/s1600\/IMG_9800.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"673\" data-original-width=\"800\" height=\"333\" src=\"https:\/\/1.bp.blogspot.com\/-MjyIgIl7NMs\/W09qPUzuCcI\/AAAAAAAASv4\/jrEFFPGZDB0EsH1ZFjRn_Kq5kAbGj7lSACLcBGAs\/s400\/IMG_9800.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/7412207217609282759\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=7412207217609282759\u0026isPopup=true","title":"2 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/7412207217609282759"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/7412207217609282759"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/07\/tarte-tatin-allananas.html","title":"Tarte Tatin all'ananas"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-MjyIgIl7NMs\/W09qPUzuCcI\/AAAAAAAASv4\/P0p7M0i7vlYOlTQkdzD0Y2MfCbWDXTc2QCEwYBhgL\/s72-c\/IMG_9800.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-2382548062035186833"},"published":{"$t":"2018-07-05T17:34:00.000+02:00"},"updated":{"$t":"2018-07-05T17:34:54.039+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"crema pasticcera"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crostata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"limoni"},{"scheme":"http://www.blogger.com/atom/ns#","term":"panna fresca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta frolla"}],"title":{"type":"text","$t":"Crostata alla crema di limone"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-sGfZ94-beok\/Wz40FYxGOBI\/AAAAAAAAStA\/7TKOkG9F1ycclIGRk74nuS2ooYwY6WvLQCEwYBhgL\/s400\/IMG_6032.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuesta crostata alla crema di limone l'ho fatta per un anniversario di matrimonio, ben 62 anni insieme.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la pasta frolla\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Egr.300 farina 00 per dolci\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E3 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Egr.200 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Egr.100 zucchero semolato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E1 bustina vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cb\u003EPer la crema\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003EMl.250 latte\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Eml.250 panna fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E4 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Egr 200 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Egr.70 maizena\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Ela buccia di un limone\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Eil succo di un limone\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cb\u003Eper decorare\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Eml.250 panna fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E1 busina di pannafix\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-2ToYHNBUUwM\/Wz40CLfURRI\/AAAAAAAASsU\/_tGFVmWdE3Yo9yJeDdsfLmvz3z-KjiAEQCLcBGAs\/s400\/IMG_6009.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMettere a bollire insiema alle bucce di limone il latte e la panna. Spegnere il fuoco.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-Yjn-p3HduuY\/Wz40CKXl7xI\/AAAAAAAASsQ\/Dd161OSOo-czYOVnLh8vaidYcb8MKlIVQCLcBGAs\/s400\/IMG_6010.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete in una ciotola il succo di limone filtrato con la maizena e mescolare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-ti5GG-OEQqk\/Wz40CIKwBHI\/AAAAAAAASsY\/rTvE7fCUTfYEkwIbxvNZhp-RU8LhVjYdgCLcBGAs\/s400\/IMG_6011.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete i tuorli e lo zucchero .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-8t9OWd48nqo\/Wz40CrNd94I\/AAAAAAAASsc\/Vp7xAMAp9z0yZsuz21Qz1su4pJKZv743gCLcBGAs\/s400\/IMG_6012.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Montate il composto con le uova.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-gf9Z2Xakg8A\/Wz40C-89HfI\/AAAAAAAASsg\/EujmLDOHlbAk98w5WvV7xWHob94bpxSRgCLcBGAs\/s400\/IMG_6013.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Levate le bucce di limone\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-oelKvR28VjY\/Wz40DLos4vI\/AAAAAAAASsk\/MuDsCrxh4mwFAzoxoe6IHxyzHTZKDu__wCLcBGAs\/s400\/IMG_6014.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete al latte e panna le uova montate. A fuoco lento ,sempre mescolando fate addensare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-l8NqeR6jTzA\/Wz40DQdy0gI\/AAAAAAAASso\/uirvugtt8FIWHr6aXvYMoQHSVpl0cas5QCLcBGAs\/s400\/IMG_6016.JPG\" width=\"300\" \/\u003E\u003C\/div\u003E\u0026nbsp;Preparate la pasta frolla velocemente impastando tutti gli ingredienti. Mettete in frigorifero per mezzora.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-1rk_wPi3gG4\/Wz40DvBLYHI\/AAAAAAAASss\/xWXeoHLlFWk-OOlJJ4VhO-mbAXF7MLJTQCLcBGAs\/s400\/IMG_6017.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Ricoprite con la pasta frolla uno stampo.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-IEbjagk9_vk\/Wz40DrjojPI\/AAAAAAAASsw\/Xg4yRMPzXg4RVGfkC6hLuT6D41dodaPNACLcBGAs\/s400\/IMG_6018.JPG\" width=\"300\" \/\u003E\u003C\/div\u003E\u0026nbsp;Ora ricoprite con la crema al limone raffreddata.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-rFHF4Nn-Zlo\/Wz40EzZc6fI\/AAAAAAAASs8\/XnYN-vH9tmInoDFHOeRzHsIOdgoe9-IAwCLcBGAs\/s400\/IMG_6022.JPG\" width=\"300\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENel frattempo mettetela in frigorifero.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-5JAbhsRRjzc\/Wz40Ea5DkmI\/AAAAAAAAStU\/EuuZ7Ux3igkIn-bWYTCUI00wAhyukMM4wCEwYBhgL\/s400\/IMG_6021.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u0026nbsp;Montate a neve la panna con una bustina di pannafix.\u003Cbr \/\u003EUsate la sac-a-poche per decorare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"633\" data-original-width=\"800\" height=\"316\" src=\"https:\/\/4.bp.blogspot.com\/-gCj1uMzS0uU\/Wz40F1h9AzI\/AAAAAAAAStE\/oM5heBGpkD4A_lDkMNUDNQENmSnWZBnYQCLcBGAs\/s400\/IMG_6061.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EServitela fredda\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAl prossimo dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/2382548062035186833\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=2382548062035186833\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/2382548062035186833"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/2382548062035186833"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/07\/crostata-alla-crema-di-limone.html","title":"Crostata alla crema di limone"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-sGfZ94-beok\/Wz40FYxGOBI\/AAAAAAAAStA\/7TKOkG9F1ycclIGRk74nuS2ooYwY6WvLQCEwYBhgL\/s72-c\/IMG_6032.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-1934484572120953243"},"published":{"$t":"2018-07-01T18:58:00.000+02:00"},"updated":{"$t":"2018-07-01T18:58:55.817+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cuor di mela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta frolla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"purè di mele."},{"scheme":"http://www.blogger.com/atom/ns#","term":"torta"}],"title":{"type":"text","$t":"Torta cuor di mela"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"734\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/--0tRi_quntQ\/Wzj_6banpHI\/AAAAAAAASrk\/bSMiKuIOXbYYYVS4mXiY6g_pbhFnpVFyQCEwYBhgL\/s400\/IMG_9616.JPG\" width=\"366\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUna deliziosa torta di mele, pasta frolla morbida con il ripieno di un purè di mele profumato con la cannella.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/--IOu2LUrGo0\/Wzj_6lO3T1I\/AAAAAAAASro\/2rQnxyzwqj0lTlP4-Xd-6wVjhvfOyiI3ACLcBGAs\/s400\/IMG_9621.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELa frolla risulterà molto friabile ,si scioglierà in bocca sprigionando il purè di mele profumato di cannella, una delizia,\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper uno stampo diam 20\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la pasta frolla\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.250 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.180 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 cucchiaino di lievito in polvere\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bustina di vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper il ripieno\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E4 mele\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.80 zucchero\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Ecannella\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 cucchiai di marmellata di albicocche\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-anj0xBP4heI\/Wzj_5Qio0bI\/AAAAAAAASrQ\/jrdriU7PZJ8d4M6pc5RHNq3Cx_4orYOEgCLcBGAs\/s1600\/IMG_9602.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-anj0xBP4heI\/Wzj_5Qio0bI\/AAAAAAAASrQ\/jrdriU7PZJ8d4M6pc5RHNq3Cx_4orYOEgCLcBGAs\/s400\/IMG_9602.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;Pelate le mele e tagliate a pezzetti , ponete in una casseruola.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-TdPGTNT1UPU\/Wzj_5ZmFXOI\/AAAAAAAASrM\/gu2Fm-1la6QoYajRfyVBsEVqnrzisiAGwCLcBGAs\/s400\/IMG_9603.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungere lo zucchero e la cannella. Fate cuocere fino a quando le mele saranno cotte e l'acqua che sprigionano le mele consumata.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"635\" data-original-width=\"800\" height=\"317\" src=\"https:\/\/1.bp.blogspot.com\/-1fhbyL4j1fE\/Wzj_5eTolaI\/AAAAAAAASrU\/drnt7hF-eF0ruIFAhSQaMn7gKGHkQExUgCLcBGAs\/s400\/IMG_9604.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Peparate la pasta frolla impastando velocemente gli ingredienti. Formate una palla e ponetela per 30 minuti in frigorifero.\u003Cbr \/\u003EDividete in due la pasta frolla un pezzo più grande per la base e il più piccolo per ricoprire la torta\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"630\" data-original-width=\"800\" height=\"315\" src=\"https:\/\/2.bp.blogspot.com\/-uy_OoIQIrrg\/Wzj_59RzDII\/AAAAAAAASrY\/YA9DzNEdHdsPorES9PBUIvZMLMb-EhglgCLcBGAs\/s400\/IMG_9605.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete come base 2 cucchiai di marmellata di albicocche.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-z7o0kzhCiSA\/Wzj_6ObyUiI\/AAAAAAAASrc\/jb80uVvzTuU5T0SYgcQtDlgujJtC2tAWgCLcBGAs\/s400\/IMG_9606.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Frullate le mele già raffreddate , deve diventare come un purè.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-OcGdACj0jig\/Wzj_6HGHxYI\/AAAAAAAASrg\/KzqcTFAbei0PVKv3aVjWhUu4HnRSmY5FwCLcBGAs\/s400\/IMG_9607.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u0026nbsp;Riempite lo stampo e livellate bene. Ricopire con la pasta frolla rimasta. Infornare a 180 gradi ,forno preriscaldato per 20\/25 minuti. Sfornare e fate raffreddare. Spolverizzate con lo zucchero velo e servite. Se volete intiepidirla un pochino prima di servirla sarà ancora più buona\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-wTQ1ozEqlYo\/Wzj_6-YZadI\/AAAAAAAASrs\/Ru2x8xgzYNsibN2ZcqD5xXRjIqlRbC8HACLcBGAs\/s400\/IMG_9622.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAl prossimo dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/1934484572120953243\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=1934484572120953243\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1934484572120953243"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1934484572120953243"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/07\/torta-cuor-di-mela.html","title":"Torta cuor di mela"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/--0tRi_quntQ\/Wzj_6banpHI\/AAAAAAAASrk\/bSMiKuIOXbYYYVS4mXiY6g_pbhFnpVFyQCEwYBhgL\/s72-c\/IMG_9616.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-3175421561225071632"},"published":{"$t":"2018-06-25T19:12:00.000+02:00"},"updated":{"$t":"2018-06-25T19:12:05.533+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cioccolato bianco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cioccolato fondente"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gianduiotto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"glassa a specchio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta di nocciole"}],"title":{"type":"text","$t":"Cheesecake al gianduiotto"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-3oKUohe1BwE\/Wolo-TC6kII\/AAAAAAAASVg\/YBZpXJLqj5gRaExUsNJy71fXXb5vG7sJACEwYBhgL\/s400\/IMG_1397.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuesta cheesecake l'ho chiamata al gianduiotto perchè ci sono le nocciole con il cioccolato fondente e il cioccolato bianco. Ha tre strati, il primo con la crema di nocciole, il secondo cioccolato fondente e per ultimo il cioccolato bianco, il tutto ricoperrto dalla glassa lucida al cioccolato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EI\u003Cb style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px;\"\u003E\u0026nbsp;Ingredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cb\u003E\u0026nbsp;per la base:\u003C\/b\u003E\u003Cbr \/\u003Egr.250 biscotti tipo digestive\u003Cbr \/\u003Egr.100 burro\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cb\u003Eper la crema:\u003C\/b\u003E\u003Cbr \/\u003Egr.250 ricotta\u003Cbr \/\u003Eml.250 panna fresca\u003Cbr \/\u003Egr.250 philadelphia\u003Cbr \/\u003Egr.125 zucchero a velo\u003Cbr \/\u003Egr. 10 colla di pesce\u003Cbr \/\u003E4 cucchiai di crema di nocciole\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Egr.100 cioccolato fondente\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003Egr-100 cioccolato bianco\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cb\u003Eper la pasta di nocciole o pralinato:\u003C\/b\u003E\u003Cbr \/\u003Egr.100 nocciole\u003Cbr \/\u003Egr.100 zucchero semolato\u003Cbr \/\u003E2 cucchiai di acqua\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cb\u003Eper la glassa a specchio:\u003C\/b\u003E\u003Cbr \/\u003Eml.50 panna fresca\u003Cbr \/\u003Eml.50 acqua\u003Cbr \/\u003Egr.80 zucchero\u003Cbr \/\u003Egr.35 cacao amaro in polvere\u003Cbr \/\u003E3 fogli colla di pesce\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg src=\"https:\/\/3.bp.blogspot.com\/-ZPbwKUnswc8\/UHWBN7vy_6I\/AAAAAAAAIgY\/xUPsQCUOYHM\/s400\/cheesecake.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EIniziamo con la\u0026nbsp; preparazione\u0026nbsp; della base, tritate i biscotti e metteteli in una terrina, sciogliete a bagnomaria o in microonde il burro e incorporatelo ai biscotti e mescolate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg src=\"https:\/\/3.bp.blogspot.com\/-7s90izhgLkU\/UHWBPC3DSjI\/AAAAAAAAIgc\/mkvN-JLAwKA\/s400\/cheesecake2.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif;\"\u003ESe non avete un anello in acciaio potete usare uno stampo per torte dal diam.24 , basta foderarlo con la pellicola trasparente.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EFate una base con i biscotti , premete molto bene e livellatela, ponetela nel frigorifero.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif;\"\u003E\u0026nbsp;\u003Cstrong\u003EOra prepariamo la pasta\u0026nbsp; di\u0026nbsp; nocciole o pralinato.\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003ESe avete la pasta alle nocciole gia’ pronta utilizzatela , altrimenti fatela in casa , non é difficile, poi potete tenerla in frigorifero e utilizzarla per fare creme e gelati.\u003C\/span\u003E\u003Cbr style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\" \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EPonete in una padella antiaderente lo zucchero e due cucchiai d’ acqua,ponete sul fuoco e non mescolate.\u003C\/span\u003E\u003Cbr style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\" \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EQuando il composto inizia a imbiondire unite le nocciole e mescolate.\u003C\/span\u003E\u003Cbr style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\" \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EA questo punto lo zucchero sembra diventare di nuovo a granelli e si attacca alle nocciole, continuare a girare fino a quando lo zucchero si scioglierà di nuovo.\u0026nbsp; A questo punto lo zucchero sembra diventare di nuovo a granelli e si attacca alle nocciole.\u003C\/span\u003E\u003Cbr style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\" \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EStendere il composto sopra a un foglio di carta oleata tipo carta forno e lasciarlo raffreddare.\u003C\/span\u003E\u003Cbr style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\" \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EQuando è freddo romperlo in pezzi e frullarlo a lungo, finchè non otterrete una bella crema.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg src=\"https:\/\/2.bp.blogspot.com\/-r1H4u4skgho\/UHP7CJFuwcI\/AAAAAAAAIe8\/tNkWfGDK7hY\/s400\/B24AEBF7-001B-418A-91B7-A2E5BE579C8D.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif;\"\u003EMettiamo in ammollo la colla di pesce in acqua fredda almeno per 10 minuti.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EMontiamo la panna fresca, a parte montiamo la ricotta con il formaggio philadelphia e lo zucchero a velo.\u003C\/span\u003E\u003Cbr style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\" \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003ESciogliamo la colla di pesce ben strizzata in un dito di latte caldo e incorporiamo alla crema\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"650\" data-original-width=\"800\" height=\"325\" src=\"https:\/\/4.bp.blogspot.com\/-yh0ebCak8i0\/Wolo8QXbKJI\/AAAAAAAASU8\/JRNaogujP582iW5jE2U6Jm5pEHXs4JzKgCLcBGAs\/s400\/IMG_1285.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EOra dividete la crema in tre parti. Nella prima parte mescolate 4 cucchiai di pasta di nocciole.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-5R-J1vE_IYs\/Wolo8Wz1AaI\/AAAAAAAASU4\/EKqymXeHkcsLlGVv8_QOJ5K-zsmqWdLVwCLcBGAs\/s1600\/IMG_1293.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"700\" data-original-width=\"800\" height=\"350\" src=\"https:\/\/4.bp.blogspot.com\/-5R-J1vE_IYs\/Wolo8Wz1AaI\/AAAAAAAASU4\/EKqymXeHkcsLlGVv8_QOJ5K-zsmqWdLVwCLcBGAs\/s400\/IMG_1293.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EVersate sopra la base , livellate bene e mettete in freezer almeno per 15 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CK_1MrOjsRM\/Wolo8esew3I\/AAAAAAAASVA\/uWgoQhsjSncf3ioPZ9pVoxTiJOA8BteBwCLcBGAs\/s1600\/IMG_1295.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"497\" data-original-width=\"800\" height=\"245\" src=\"https:\/\/2.bp.blogspot.com\/-CK_1MrOjsRM\/Wolo8esew3I\/AAAAAAAASVA\/uWgoQhsjSncf3ioPZ9pVoxTiJOA8BteBwCLcBGAs\/s400\/IMG_1295.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EOra sciogliamo a bagnomaria o in microonde il cioccolato fondete .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-bMXgrvmfzSs\/Wolo9C78xGI\/AAAAAAAASVE\/bTfH7EGWB9gMNk3K8MbSyM3-9uLYJhRSACLcBGAs\/s1600\/IMG_1298.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"598\" data-original-width=\"800\" height=\"295\" src=\"https:\/\/2.bp.blogspot.com\/-bMXgrvmfzSs\/Wolo9C78xGI\/AAAAAAAASVE\/bTfH7EGWB9gMNk3K8MbSyM3-9uLYJhRSACLcBGAs\/s400\/IMG_1298.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EVersatelo nella seconda parte di crema messa da parte.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-uB1IIfNZO48\/Wolo9T9chnI\/AAAAAAAASVI\/YgHnbpl50AogdqB3vkl2pGHeeY2kpEv-gCLcBGAs\/s1600\/IMG_1299.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"702\" data-original-width=\"800\" height=\"350\" src=\"https:\/\/4.bp.blogspot.com\/-uB1IIfNZO48\/Wolo9T9chnI\/AAAAAAAASVI\/YgHnbpl50AogdqB3vkl2pGHeeY2kpEv-gCLcBGAs\/s400\/IMG_1299.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003ETogliete dal freezer la cheesecake e ricopritela con la crema al cioccolato fondente, rimettetela in freezer per altri 15 minut.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bmeKgVN2zSY\/Wolo9tWq5RI\/AAAAAAAASVM\/D_GbwXXuX-gJPJv8PdwSwuleC6Voh-v4ACLcBGAs\/s1600\/IMG_1300.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"748\" data-original-width=\"800\" height=\"370\" src=\"https:\/\/3.bp.blogspot.com\/-bmeKgVN2zSY\/Wolo9tWq5RI\/AAAAAAAASVM\/D_GbwXXuX-gJPJv8PdwSwuleC6Voh-v4ACLcBGAs\/s400\/IMG_1300.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003ESciogliete a bagnomaria il cioccolato bianco.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-J7VKJtQCEC0\/Wolo9m8Uq-I\/AAAAAAAASVQ\/PDJiKVMOZPwGdCI8m5xzgsprx12TX7UvgCLcBGAs\/s1600\/IMG_1302.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"598\" data-original-width=\"800\" height=\"295\" src=\"https:\/\/3.bp.blogspot.com\/-J7VKJtQCEC0\/Wolo9m8Uq-I\/AAAAAAAASVQ\/PDJiKVMOZPwGdCI8m5xzgsprx12TX7UvgCLcBGAs\/s400\/IMG_1302.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EOra aggiungetelo alla restante crema.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WeFo1A-amKE\/Wolo98S3gEI\/AAAAAAAASVU\/bFK4L3NfsWoAo4ZNE1afV2o8M2vAUqgNQCLcBGAs\/s1600\/IMG_1306.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"660\" data-original-width=\"800\" height=\"330\" src=\"https:\/\/4.bp.blogspot.com\/-WeFo1A-amKE\/Wolo98S3gEI\/AAAAAAAASVU\/bFK4L3NfsWoAo4ZNE1afV2o8M2vAUqgNQCLcBGAs\/s400\/IMG_1306.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003ETogliete dal freezer e ricoprite con l'ultimo strato di crema.e mettete in frigorifero tutta la notte.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg src=\"https:\/\/2.bp.blogspot.com\/-bNp6nwbq1ag\/UF31ebhmnpI\/AAAAAAAAIT4\/BBbpfJpZf4A\/s400\/17FA35A2-FBDE-4962-8ED4-DEE3AE7184E5.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003E\u003Cspan style=\"font-size: 14.3px;\"\u003E\u0026nbsp;\u003C\/span\u003EOra dobbiamo preparare la glassa al cioccolato a specchio.\u003C\/div\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EMettere i fogli di colla di pesce in acqua fredda per 10 minuti in ammollo.\u003C\/span\u003E\u003Cbr style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\" \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003EIn un pentolino mettere il resto degli ingredienti e sempre mescolando portare a bollore.Quando bolle , strizzate\u0026nbsp; la colla di pesce e mettetela\u0026nbsp; nel pentolino e fatela sciogliere.\u003C\/span\u003E\u003Cbr style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\" \/\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; text-align: justify;\"\u003ESpegnere il fuoco e mettete a raffreddare il pentolino in acqua fredda , quando il cioccolato arrivera’ a 40 gradi (per chi non ha un termometro da cucina : quando riuscite a sopportare il calore provando con un dito ) mettete\u0026nbsp; la glassa sopra il cheesecake e rimettere in frigorifero.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZGOgEAeIF0I\/Wolo9yviS3I\/AAAAAAAASVY\/ieJCFyCwSCsM98Q-4oED7hbzutCB9_vjwCLcBGAs\/s1600\/IMG_1313.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"759\" data-original-width=\"800\" height=\"378\" src=\"https:\/\/2.bp.blogspot.com\/-ZGOgEAeIF0I\/Wolo9yviS3I\/AAAAAAAASVY\/ieJCFyCwSCsM98Q-4oED7hbzutCB9_vjwCLcBGAs\/s400\/IMG_1313.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDopo alcune ore in frigorifero la cheesecake sarà pronta per essere degustata\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-8i6fgYHTQNg\/Wolo-NEjEgI\/AAAAAAAASVc\/XqRv00x6QbE0yasAHUyX37QEZ4V-7xdnwCLcBGAs\/s1600\/IMG_1375.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"598\" data-original-width=\"800\" height=\"295\" src=\"https:\/\/3.bp.blogspot.com\/-8i6fgYHTQNg\/Wolo-NEjEgI\/AAAAAAAASVc\/XqRv00x6QbE0yasAHUyX37QEZ4V-7xdnwCLcBGAs\/s400\/IMG_1375.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3oKUohe1BwE\/Wolo-TC6kII\/AAAAAAAASVg\/i_1Sbd1XI50yY9C7B3730FY58dOj7HM3ACLcBGAs\/s1600\/IMG_1397.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-3oKUohe1BwE\/Wolo-TC6kII\/AAAAAAAASVg\/i_1Sbd1XI50yY9C7B3730FY58dOj7HM3ACLcBGAs\/s400\/IMG_1397.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/3175421561225071632\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=3175421561225071632\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3175421561225071632"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3175421561225071632"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/06\/cheesecake-al-gianduiotto.html","title":"Cheesecake al gianduiotto"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-3oKUohe1BwE\/Wolo-TC6kII\/AAAAAAAASVg\/YBZpXJLqj5gRaExUsNJy71fXXb5vG7sJACEwYBhgL\/s72-c\/IMG_1397.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-1325566846195663770"},"published":{"$t":"2018-06-08T09:38:00.000+02:00"},"updated":{"$t":"2018-06-08T09:38:58.376+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"buon compleanno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crema al mascarpone"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elena"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Francesca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta frolla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tarte cream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"torta decorata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"torta di compleanno"}],"title":{"type":"text","$t":"Tarte cream per il 34esimo compleanno di Francesca"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"634\" data-original-width=\"800\" height=\"316\" src=\"https:\/\/3.bp.blogspot.com\/-QE1O71uN2p8\/WxotMgGJXpI\/AAAAAAAASl4\/Ej2iouWTreUb0UoKnJ36M7ZsuXNs2WP6wCLcBGAs\/s400\/IMG_9381.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuesta è la torta che ho fatto per il 34esimo compleanno di mia figlia Francesca. Tarte Cream è la torta che in questo momento imperversa nel web.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELa base è di pasta frolla e il ripieno\u0026nbsp; è una crema di mascarpone e panna leggermente dolcificata con zucchero velo.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper 2 numeri\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Epasta frolla\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EGr.600 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.400 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E6 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.200 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 bustine vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la crema\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.500 mascarponr\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.750 panna fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero a velo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper decorare\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Efrutta\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Emacarons e dolcetti\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Efiori\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"501\" data-original-width=\"800\" height=\"250\" src=\"https:\/\/3.bp.blogspot.com\/-GbsSlt7qSDQ\/WxotK_pUQ1I\/AAAAAAAASlg\/sCV7wm7jXxwOH04I_0UYLPGE73daA_NBwCLcBGAs\/s400\/6F37956E-B7F2-4B17-A847-FDEDCD16BD89.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Disegnare i numeri in un cartoncino e ritagliate.\u003Cbr \/\u003EImpastate la pasta frolla velocemente e mettetela in frigorifero per 30 minuti.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"695\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-rUyDjR3ajmU\/WxotK5AFF5I\/AAAAAAAASlY\/HVXV72wtvRw6KTeKpMFA4PgpykVkbCWOwCLcBGAs\/s400\/IMG_9361.jpg\" width=\"345\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tirare la pasta con un mattarello su una spianatoia infarinata, deve avere uno spessore di akmeno 3 mm, con l'aiuto di un cutter ritagliate il numero,\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-zxr_oeZc4K4\/WxotK9Tig4I\/AAAAAAAASlc\/JeWcRgzGB-wwsh-nxLPgGpPfIDxClIgeQCLcBGAs\/s400\/IMG_9362.jpg\" width=\"300\" \/\u003E\u003C\/div\u003E\u0026nbsp;Buccherellatelo con una forchetta e infornate a 180 gradi,forno preriscaldato per 15 minuti circa.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"624\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-ztrj7IL4wls\/WxotLRkmFsI\/AAAAAAAASlk\/j6fAl2iNATcEEgiQsDUilPALKxFGUHLhgCLcBGAs\/s400\/IMG_9363.jpg\" width=\"308\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fate raffreddare e fatene un'altro. Peciò ci ritroveremo con due numeri 3 e due numeri 4.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-86gQf5prXos\/WxotLiDBq3I\/AAAAAAAASlo\/H27qiuW-GzE5ZRqz8xmjMBe8Thajst3iwCLcBGAs\/s400\/IMG_9367.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;MetteMontiamo la panna con lo zucchero a veloteli in un vassoio. ,quando sarà montata ben ferma aggiungere il mascarpone e continuate a mescolare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"556\" data-original-width=\"800\" height=\"277\" src=\"https:\/\/1.bp.blogspot.com\/-HJa8kRfE5GU\/WxotLzMNkRI\/AAAAAAAASls\/QnVyUzRApxAEZFHM9F8uOlSh3i8eh-QVgCLcBGAs\/s400\/IMG_9369.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Prendete una sac-a-poche e fate dei ciuffetti sopra i numeri.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-kG1NXh0RAs8\/WxotMCDQpnI\/AAAAAAAASlw\/UqeuyW5pMyQIjssn2PcXxzCnEdyCe9mjQCLcBGAs\/s400\/IMG_9371.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Ricoprite il primo strato con il numero in biscotto e ricoprite con ciuffetti di crema.\u003Cbr \/\u003EOra decorate con meringhette , macarons, frutta di stagione e fiori\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"577\" data-original-width=\"800\" height=\"287\" src=\"https:\/\/1.bp.blogspot.com\/-Q-d566BB2NA\/WxotMavmiLI\/AAAAAAAASl0\/5zRpn0qeDMwR0kluFIjXZ4SvYPWd2KlWgCLcBGAs\/s400\/IMG_9372.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EEccola pronta per essere gustata\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lJ4yZDqEb3I\/WxoxFCQgkLI\/AAAAAAAASms\/8Mn0CjOoIxcHVB9bzlkR3zmxm4A3rqplACLcBGAs\/s1600\/IMG_9392.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"677\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-lJ4yZDqEb3I\/WxoxFCQgkLI\/AAAAAAAASms\/8Mn0CjOoIxcHVB9bzlkR3zmxm4A3rqplACLcBGAs\/s400\/IMG_9392.JPG\" width=\"337\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-07fkf57ATpU\/WxotNDWS_xI\/AAAAAAAASmE\/9sLNVJQ50wM_UZ7rt7FZKzgHUAPp-4aQwCLcBGAs\/s1600\/IMG_9415.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"541\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-07fkf57ATpU\/WxotNDWS_xI\/AAAAAAAASmE\/9sLNVJQ50wM_UZ7rt7FZKzgHUAPp-4aQwCLcBGAs\/s400\/IMG_9415.jpg\" width=\"268\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;Questo numero 9 è la torta di compleanno per una bambina a me molto cara.\u003Cbr \/\u003EPer farla vi ricordo che basterà mezza dose degli ingredienti. Ho aggiunto orsetti e fiorellini di zucchero ,smarties e qualche cioccolatino.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7QE7PhT3IOE\/Wxox2YBBVXI\/AAAAAAAASm4\/3nou3OAhx9YoLlM1NlO5Uw_y9FJ7u6YigCLcBGAs\/s1600\/ffe7978f-7c0b-42a0-b578-2c5a75e44f42.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-7QE7PhT3IOE\/Wxox2YBBVXI\/AAAAAAAASm4\/3nou3OAhx9YoLlM1NlO5Uw_y9FJ7u6YigCLcBGAs\/s400\/ffe7978f-7c0b-42a0-b578-2c5a75e44f42.JPG\" width=\"300\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EQuesta è la festeggiata con la sua amata sorellina\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Eal prossimo dolcetto\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/1325566846195663770\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=1325566846195663770\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1325566846195663770"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1325566846195663770"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/06\/tarte-cream-per-il-34esimo-compleanno.html","title":"Tarte cream per il 34esimo compleanno di Francesca"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-QE1O71uN2p8\/WxotMgGJXpI\/AAAAAAAASl4\/Ej2iouWTreUb0UoKnJ36M7ZsuXNs2WP6wCLcBGAs\/s72-c\/IMG_9381.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-3047548839411276299"},"published":{"$t":"2018-03-24T12:26:00.000+01:00"},"updated":{"$t":"2018-03-24T12:26:48.063+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gocce di cioccolato bianco dolce da forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mandorle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"torta rovesciata"}],"title":{"type":"text","$t":"Torta rovesciata all'ananas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-RXI68d114o4\/WrEQn_8gAmI\/AAAAAAAASj8\/xfLvDcnroTgx_-zG7qg2g0E6iNObmSzVACEwYBhgL\/s400\/IMG_8300.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EQuesta è una torta rovesciata all'ananas, è una ricetta che ho elaborato, portando diverse variazioni. A me piace molto il gusto un pò asprigno dell'ananas con la dolcezza del cioccolato bianco e delle mandorle tritate assieme a quella punta di amaro del caramello. A casa mia ne sono rimasti soddisfatti.\u003Cbr \/\u003ESe volete provarla vi lascio la ricetta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"641\" data-original-width=\"800\" height=\"318\" src=\"https:\/\/4.bp.blogspot.com\/-cIzTN483dcg\/WrEQn2KklUI\/AAAAAAAASj4\/DiBE0KTPVRQXWAssjZ-K00DQ0cWLt5a9ACEwYBhgL\/s400\/IMG_8299.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEcco nel dettaglio la fetta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper uno stampo di diam.24\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.150 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.150\u0026nbsp; zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.16 lievito per dolci in polvere\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E3 uova intere\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.100 succo ananas\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E7 fette di ananas sciroppate\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 mandorle\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 gocce cioccolato bianco\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 fiala aroma mandorla\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bustina di vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper il caramello\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.30 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-sMFgzmspknM\/WrEQlKEloFI\/AAAAAAAASjM\/EoonRfjq6ocU4rGe_i2EbnKLimY_FgZBACLcBGAs\/s400\/IMG_8261.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Iniziamo con il caramello , Foderate con la carta forno uno stampo di cm.24 di diametro con la carta forno. Vi consiglio non solo la base, ma anche intorno lo stampo, io non l'ho fatto e mi si è attaccata un pò. Mettete in una padella antiaderente lo zucchero con il burro.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-Vm1eWTFy2KY\/WrEQlA2BR1I\/AAAAAAAASjU\/c5GJ64TmnjM21ZdL5Iw2kQHxZgXZ3OhZACLcBGAs\/s400\/IMG_8262.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fate sciogliere sul fuoco vivace.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-EWKNU5N4K_I\/WrEQlNeq7gI\/AAAAAAAASjQ\/xj4WgQkTqesjAvnkA_s1eezZzTInFAxbQCLcBGAs\/s400\/IMG_8263.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Quando lo zucchero avrà questo colore il caramello è pronto.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-TtlQNtEKLj8\/WrEQmD3nqwI\/AAAAAAAASjY\/P2BcNMZS_NQPLdszVfX5rR5l6uhBnkknQCLcBGAs\/s400\/IMG_8264.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Rovesciate il caramello nello stampo.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"637\" data-original-width=\"800\" height=\"317\" src=\"https:\/\/3.bp.blogspot.com\/--bFVcOgBWbw\/WrEQmUAdphI\/AAAAAAAASjc\/cf7WmFga03gUMvU_a5yyRjP9zNsohx-vwCLcBGAs\/s400\/IMG_8265.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete subito le fette d'ananas sciroppate prima che il caramello si indurisca. Tenete da parte lo sciroppo dell'ananas che vi servirà per l'impasto della torta. Tenete da parte.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"719\" data-original-width=\"800\" height=\"356\" src=\"https:\/\/3.bp.blogspot.com\/-piPxmrtxGNQ\/WrEQmb4qqaI\/AAAAAAAASjg\/6j2jntaq4YIaRNHkQcBLQF9ZrhL2_7KKgCLcBGAs\/s400\/IMG_8268.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Pesate le mandorle.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"716\" data-original-width=\"800\" height=\"356\" src=\"https:\/\/2.bp.blogspot.com\/-RDxoltHjtAE\/WrEQmrKPdSI\/AAAAAAAASjk\/WSIiORBopSIbxdGSWDw_QpmuTKmy1IiJwCLcBGAs\/s400\/IMG_8269.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tritatele con il coltello grossolanamente.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"723\" data-original-width=\"800\" height=\"358\" src=\"https:\/\/2.bp.blogspot.com\/-BK0JMOVRk7A\/WrEQm8enhFI\/AAAAAAAASjo\/rCi4abmX_zcMFsuD2ambkTUCHc6lIHN8QCLcBGAs\/s400\/IMG_8270.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettiamo le uova intere con lo zuccher e la vanillina. Iniziate a montare. a parte setacciate la farina con il lievito in polvere e aggiungete a cucchiaiate alternando il burro fuso con il succo d'ananas.\u0026nbsp; Aggiungete il sale e la fialetta di aroma mandorla.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"650\" data-original-width=\"800\" height=\"325\" src=\"https:\/\/2.bp.blogspot.com\/-N0Z0wk0AXtA\/WrEQnApLmeI\/AAAAAAAASjs\/FjtPhEk9sg4K1iLILDGT_Z3zBdK6U3N5gCLcBGAs\/s400\/IMG_8271.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;L'impasto deve essere denso ma non troppo come nella fotografia.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-H0w1hoVIe6w\/WrEQnRGc17I\/AAAAAAAASjw\/9eBPQbSOU6svoAA2FxcD7ky4SNznBMx7gCLcBGAs\/s400\/IMG_8273.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete le mandorle tritate.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-QmBTv1BHZ-k\/WrEQniCSbUI\/AAAAAAAASj0\/HUYUC-DerJY8feX7cpsIVeVvFd_skSwIwCLcBGAs\/s400\/IMG_8274.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;E per finire le gocce di cioccolato bianco. Versate nello stampo l'impasto. Infornare in forno preriscaldato a 180 gradi per 40 minuti circa. Quando la torta sarà cotta( fate la prova dello stecchino) rovesciate la torta, appena tolta dal forno ,in un piatto di portata e fate raffreddare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-RXI68d114o4\/WrEQn_8gAmI\/AAAAAAAASj8\/yreGaoyqVJ8eekZHmEkduNjqVtwDepX6gCLcBGAs\/s400\/IMG_8300.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ESe vi piace potete servirla ancora tiepida. Ma anche fredda è buonissima\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/3047548839411276299\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=3047548839411276299\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3047548839411276299"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3047548839411276299"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/03\/torta-rovesciata-allananas.html","title":"Torta rovesciata all'ananas"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-RXI68d114o4\/WrEQn_8gAmI\/AAAAAAAASj8\/xfLvDcnroTgx_-zG7qg2g0E6iNObmSzVACEwYBhgL\/s72-c\/IMG_8300.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-6852041745254900002"},"published":{"$t":"2018-03-20T16:27:00.000+01:00"},"updated":{"$t":"2018-03-26T10:01:10.027+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Buona Pasqua"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burro"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolce della tradizione"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolce per la colazione"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolci al forno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolci tradizionali"},{"scheme":"http://www.blogger.com/atom/ns#","term":"farina manitoba"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Friuli Venezia Giulia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lievitati"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lievito di birra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasqua"}],"title":{"type":"text","$t":"pinza o fugassa triestina"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-UyPRHRmtFpQ\/WrioPhRBtDI\/AAAAAAAASkw\/aNAfEHldaYIeg4_MwK81A6mU0tRgpvAOwCLcBGAs\/s400\/IMG_8692.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-x6aGLNovT-E\/TanPAYSwZ_I\/AAAAAAAAENo\/7FKZzF198As\/s1600\/banner%2Braccolta%2Bpasqua2.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003EQuesto e' il dolce tipico pasquale della nostra tradizione, non puo' mancare\u003Cbr \/\u003Enelle nostre tavole.\u003Cbr \/\u003EIo le faccio ogni Pasqua, ma quest' anno ho voluto variare la ricetta.\u003Cbr \/\u003EGirovagando per internet ho trovato\u003Ca href=\"http:\/\/profumodilievito.blogspot.com\/\"\u003E un blog:il profumo di lievito\u003C\/a\u003E .\u003Cbr \/\u003EAdriano e' il maestro dei lievitati, cosi' ho preso degli spunti per questa ricetta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-qwCmxIQUH-s\/WrioPnUbUOI\/AAAAAAAASks\/47Qz057qbNEmUZIKCFicOxUfVztrNZl7wCEwYBhgL\/s400\/IMG_8710.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EE' un dolce da mangiare per colazione la mattina di Pasqua.\u003Cbr \/\u003ESono poche le persone che  fanno le pinze in casa, magari guardando la mia\u003Cbr \/\u003Ericetta , vi renderete conto che non e' difficile da realizzare, ci vuole solamente\u003Cbr \/\u003Etempo e organizzazione, ma la soddisfazione e' grande .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003EINGREDIENTI totali\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold;\"\u003Eper 2 pinze da gr. 600\u003C\/span\u003E\u003Cbr \/\u003Egr.360 farina manitoba+ gr.200 farina 00\u003Cbr \/\u003Eml.100 latte tiepido\u003Cbr \/\u003E2 uova + 3 tuorli +1 tuorlo\u0026nbsp; per spennellare\u003Cbr \/\u003Egr. 150 burro\u003Cbr \/\u003Egr.125\u0026nbsp; zucchero\u003Cbr \/\u003Egr.6 lievito di birra\u003Cbr \/\u003Egr.10 sale\u003Cbr \/\u003Emiele\u003Cbr \/\u003E1 bacca di vaniglia\u003Cbr \/\u003E2 fialette di rum\u003Cbr \/\u003Ela buccia grattuggiata di un limone e una arancia\u003Cbr \/\u003Euvetta facoltativa\u003Cbr \/\u003E\u003Cbr \/\u003EPROCEDIMENTO\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-tImyYhGT4Kc\/Tam2XnPsDxI\/AAAAAAAAENA\/PgZsVl7ur5c\/s1600\/Collage%2Bdi%2BPicnik16.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596204528772583186\" src=\"https:\/\/2.bp.blogspot.com\/-tImyYhGT4Kc\/Tam2XnPsDxI\/AAAAAAAAENA\/PgZsVl7ur5c\/s400\/Collage%2Bdi%2BPicnik16.jpg\" style=\"cursor: pointer; display: block; height: 130px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"color: #cc0000;\"\u003Eore 8:00\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #cc0000;\"\u003E\u003Cb\u003EFacciamo il lievitino\u003C\/b\u003E:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #cc0000;\"\u003EIngredienti\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003Eml.100 latte tiepido\u003Cbr \/\u003Egr.6 lievito di birra fresco\u003Cbr \/\u003E1 cucchiaino di miele\u003Cbr \/\u003Egr.90 farina manitoba\u003Cbr \/\u003E\u0026nbsp;Sciogliamo i 6 gr. lievito ml.100 latte tiepido , un cucchiaino di miele e gr. 90 di farina manitoba\u003Cbr \/\u003ELasciate lievitare per 1 ora in forno spento con la luce accesa, ricoprite con la pellicola il contenitore.\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #cc0000;\"\u003EOre 9:00\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #cc0000;\"\u003EPrimo impasto\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #cc0000;\"\u003EIngredienti\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003Elievitino\u003Cbr \/\u003E2 uova\u003Cbr \/\u003Egr.270 farina manitoba\u003Cbr \/\u003Egr.75 burro\u003Cbr \/\u003EMettere nella planetaria il lievitino,\u003Cbr \/\u003E\u0026nbsp;(se adoperate la planetaria usate il gancio a foglia alla velocita' 1),\u003Cbr \/\u003Emettere un uovo , spolverate con un po' di farina e un po' di zucchero,\u003Cbr \/\u003Eripetere l'operazione anche con il secondo uovo\u003Cbr \/\u003EIncordate e per ultimo aggiungete il burro morbido un pò alla volta\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-kY5HbMv45uw\/Tam2FhIUhzI\/AAAAAAAAEMo\/yLuZ2F25lM8\/s1600\/Collage%2Bdi%2BPicnik17.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596204217893422898\" src=\"https:\/\/2.bp.blogspot.com\/-kY5HbMv45uw\/Tam2FhIUhzI\/AAAAAAAAEMo\/yLuZ2F25lM8\/s400\/Collage%2Bdi%2BPicnik17.jpg\" style=\"display: block; height: 202px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003E(Aumentiamo la vel. a 1,5 e lasciamo incordare)\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-lrn2lDH6zBM\/Tam1-pM67bI\/AAAAAAAAEMg\/TujOsKBJC8k\/s1600\/10%2Baprile%2Bpinze%2B013.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596204099801116082\" src=\"https:\/\/4.bp.blogspot.com\/-lrn2lDH6zBM\/Tam1-pM67bI\/AAAAAAAAEMg\/TujOsKBJC8k\/s400\/10%2Baprile%2Bpinze%2B013.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003ECoprite con pellicola il primo impasto e mettetelo a raddoppiare in forno spento con la luce accesa , 27 gradi circa.\u003Cbr \/\u003ECi vorrà circa 3 ore\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #cc0000;\"\u003Eore 14:circa\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #cc0000;\"\u003ESecondo impasto:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cspan style=\"color: #cc0000;\"\u003Eingredienti\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003ESecondo impasto\u003Cbr \/\u003E3 tuorli\u003Cbr \/\u003Egr.200 farina 00\u003Cbr \/\u003Egr.65 zucchero\u003Cbr \/\u003Egr.75 burro\u003Cbr \/\u003E1 cucchiaino di miele\u003Cbr \/\u003Ele bucce grattuggiate di 1 limone e 1 arancia\u003Cbr \/\u003E2 fialette rum\u003Cbr \/\u003E1 bacca di vaniglia\u003Cbr \/\u003Egr.10 sale\u003Cbr \/\u003EMettere nella planetaria il primo impasto\u003Cbr \/\u003Eaggiungete un uovo , aspettate che l'impasto lo assorba , unite un terzo di zucchero, aspettate che lo assorba , aggiungere un terzo della farina.\u003Cbr \/\u003ERipte per due volte questo passaggio.\u003Cbr \/\u003EIncordare.\u003Cbr \/\u003EUnire il burro un pò alla volta aspettando chei primi pezzetti vengano assorbiti dall'impasto. Unite i semini della bacca di vaniglia e il miele.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-N1XGW_f7QnI\/Tam2LKFH-uI\/AAAAAAAAEMw\/7HpgOkIxtoQ\/s1600\/PICT6077_picnik.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" style=\"text-align: start;\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596204314785217250\" src=\"https:\/\/3.bp.blogspot.com\/-N1XGW_f7QnI\/Tam2LKFH-uI\/AAAAAAAAEMw\/7HpgOkIxtoQ\/s400\/PICT6077_picnik.jpg\" style=\"display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"text-align: start;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-2vqtWswqETs\/Tam2SSyQbEI\/AAAAAAAAEM4\/cGCXIGMdZEc\/s1600\/PICT6076_picnik.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596204437381082178\" src=\"https:\/\/1.bp.blogspot.com\/-2vqtWswqETs\/Tam2SSyQbEI\/AAAAAAAAEM4\/cGCXIGMdZEc\/s400\/PICT6076_picnik.jpg\" style=\"display: block; height: 300px; margin: 0px auto 10px; width: 400px;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EOra aggiungetele bucce grattuggiate degli agrumi, le 2 fialette di rum, i semi della bacca di vaniglia e per ultimo il sale.\u003Cbr \/\u003EMettete l'impasto al caldo e fate raddoppiare l'impasto , ci vorranno dalle 2 alle 3 ore.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"-webkit-text-stroke-width: 0px; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-F84UwGLaVOc\/Tam1zRA9vYI\/AAAAAAAAEMQ\/YjD-k6OEjzw\/s1600\/10%2Baprile%2Bpinze%2B017.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"-webkit-text-stroke-width: 0px; color: black; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003Eore 17:00 circa\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-text-stroke-width: 0px; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"\u003EPrendete l'impasto e fate le pieghe\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"-webkit-text-stroke-width: 0px; font-family: \u0026quot;Times New Roman\u0026quot;; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"\u003E\u003Cimg src=\"https:\/\/4.bp.blogspot.com\/-3rPjuMe6x_Y\/WpLJAJM8uFI\/AAAAAAAASXc\/9WkaW6O52McbAjSsCeR6JdOREIsiTQMBwCLcBGAs\/s400\/IMG_8067.JPG\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-cmxV2qXk4aE\/Tam15dR9v0I\/AAAAAAAAEMY\/cmQ3ZunUMb0\/s1600\/Collage%2Bdi%2BPicnik18.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596204010701700930\" src=\"https:\/\/2.bp.blogspot.com\/-cmxV2qXk4aE\/Tam15dR9v0I\/AAAAAAAAEMY\/cmQ3ZunUMb0\/s400\/Collage%2Bdi%2BPicnik18.jpg\" style=\"display: block; height: 125px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EMettiamo nel tavolo la pasta e fate le piegature come vedete dalla foto.\u003Cbr \/\u003Eper due volte ogni mezzora\u003Cbr \/\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-F84UwGLaVOc\/Tam1zRA9vYI\/AAAAAAAAEMQ\/YjD-k6OEjzw\/s1600\/10%2Baprile%2Bpinze%2B017.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596203904329956738\" src=\"https:\/\/2.bp.blogspot.com\/-F84UwGLaVOc\/Tam1zRA9vYI\/AAAAAAAAEMQ\/YjD-k6OEjzw\/s400\/10%2Baprile%2Bpinze%2B017.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003ECopriamo a campana l' impasto per 30 minuti.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-8azx0g-6LaQ\/Tam1qsG5sQI\/AAAAAAAAEMI\/EB-Zpch3JAA\/s1600\/10%2Baprile%2Bpinze%2B018.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-KbeLbdNITEs\/Tam1gUSZjcI\/AAAAAAAAEMA\/quspi_vTLyw\/s1600\/10%2Baprile%2Bpinze%2B018.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596203578790874562\" src=\"https:\/\/2.bp.blogspot.com\/-KbeLbdNITEs\/Tam1gUSZjcI\/AAAAAAAAEMA\/quspi_vTLyw\/s400\/10%2Baprile%2Bpinze%2B018.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003Eeccola qui dopo passato il tempo.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-aI1gGruxrFM\/Tam1XCzRfRI\/AAAAAAAAEL4\/mYlAfaBXlqc\/s1600\/10%2Baprile%2Bpinze%2B019_picnik.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596203419478097170\" src=\"https:\/\/1.bp.blogspot.com\/-aI1gGruxrFM\/Tam1XCzRfRI\/AAAAAAAAEL4\/mYlAfaBXlqc\/s400\/10%2Baprile%2Bpinze%2B019_picnik.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003EChi ama l' uvetta l' aggiunge in questo passaggio.\u003Cbr \/\u003EDividete in 2 pezzi la pasta e fate delle palle, mettetele sopra ad un pezzo di\u003Cbr \/\u003Ecarta forno.\u003Cbr \/\u003ELasciatele riposare per circa 3 ore in forno spento , ma con la luce accesa deve raddoppiare\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-LAe4G0LLXj0\/Tam1KuceFpI\/AAAAAAAAELw\/b6IthKk4UCE\/s1600\/10%2Baprile%2Bpinze%2B021.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596203207855314578\" src=\"https:\/\/4.bp.blogspot.com\/-LAe4G0LLXj0\/Tam1KuceFpI\/AAAAAAAAELw\/b6IthKk4UCE\/s400\/10%2Baprile%2Bpinze%2B021.jpg\" style=\"cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;\" \/\u003E\u003C\/a\u003ESpennellarle con il tuorlo\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-ZPGO3EZhXfQ\/Tam07s0oa4I\/AAAAAAAAELo\/9Qs5LzY4FCU\/s1600\/10%2Baprile%2Bpinze%2B024_picnik.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596202949721746306\" src=\"https:\/\/2.bp.blogspot.com\/-ZPGO3EZhXfQ\/Tam07s0oa4I\/AAAAAAAAELo\/9Qs5LzY4FCU\/s400\/10%2Baprile%2Bpinze%2B024_picnik.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003Etagliatele come ho fatto io con un cutter o una lametta da rasoio bagnati con\u003Cbr \/\u003El' acqua tiepida\u003Cbr \/\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-KEWBgUWIpCU\/Tam0yvE59cI\/AAAAAAAAELg\/YYo48iwvVFc\/s1600\/10%2Baprile%2Bpinze%2B025_picnik.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596202795708052930\" src=\"https:\/\/3.bp.blogspot.com\/-KEWBgUWIpCU\/Tam0yvE59cI\/AAAAAAAAELg\/YYo48iwvVFc\/s400\/10%2Baprile%2Bpinze%2B025_picnik.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003Ese vedete ci sono 2 tagli ondulati.Ora mettetele in forno a 150\u0026nbsp; gradi per 40\u003Cbr \/\u003Eminuti, fate la prova dello stecchino.\u003Cbr \/\u003ESe vedete che si scurisce troppo mettere sopra un pezzo di carta forno.\u003Cbr \/\u003E\u003Cbr \/\u003EIo ho cambiato forno da poco e si sono scurite un po'.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-44pdIxNPGDY\/Tam0ftCL7dI\/AAAAAAAAELQ\/g5Y3qZqX-U8\/s1600\/10%2Baprile%2Bpinze%2B027.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596202468742262226\" src=\"https:\/\/1.bp.blogspot.com\/-44pdIxNPGDY\/Tam0ftCL7dI\/AAAAAAAAELQ\/g5Y3qZqX-U8\/s400\/10%2Baprile%2Bpinze%2B027.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003E\u003C\/a\u003EQuando saranno ben fredde mettetele in un sacchetto per alimenti di nylon.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-UyPRHRmtFpQ\/WrioPhRBtDI\/AAAAAAAASkw\/fVLgsBZ2HlAtVLggV-sDXYAMBlsg-BfJACEwYBhgL\/s400\/IMG_8692.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"679\" data-original-width=\"800\" height=\"338\" src=\"https:\/\/4.bp.blogspot.com\/-I0AXG1Rhp4A\/WrioPovAVTI\/AAAAAAAASko\/NFPTYSIUoVk2PloRAtiO_-9X-mubwUO1wCEwYBhgL\/s400\/IMG_8708.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESpero di esservi stata utile, provate vedrete che non e' poi cosi' difficile.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: 180%;\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003EBUONA DEGUSTAZIONE\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: 180%;\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003EANTONELLA\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-tVE2cya4vFk\/TanO5xscbEI\/AAAAAAAAENg\/Tn_intPVIjg\/s1600\/banner%2Braccolta%2Bpasqua2.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5596231503972166722\" src=\"https:\/\/3.bp.blogspot.com\/-tVE2cya4vFk\/TanO5xscbEI\/AAAAAAAAENg\/Tn_intPVIjg\/s400\/banner%2Braccolta%2Bpasqua2.jpg\" style=\"cursor: pointer; display: block; height: 251px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003Econ questa ricetta partecipo al contest\u003Cbr \/\u003Emetti \u003Ca href=\"http:\/\/diariodellamiacucina.blogspot.com\/2011\/03\/la-raccolta-di-pasqua.html\"\u003Ela Pasqua in tavola\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/6852041745254900002\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=6852041745254900002\u0026isPopup=true","title":"10 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/6852041745254900002"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/6852041745254900002"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2011\/04\/pinza-o-fugassa-triestina.html","title":"pinza o fugassa triestina"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-UyPRHRmtFpQ\/WrioPhRBtDI\/AAAAAAAASkw\/aNAfEHldaYIeg4_MwK81A6mU0tRgpvAOwCLcBGAs\/s72-c\/IMG_8692.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-4775756650570004835"},"published":{"$t":"2018-03-20T12:12:00.000+01:00"},"updated":{"$t":"2018-03-20T12:12:35.362+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"caffe'"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mascarpone"},{"scheme":"http://www.blogger.com/atom/ns#","term":"panna"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tiramisù"},{"scheme":"http://www.blogger.com/atom/ns#","term":"uova pastorizzate"}],"title":{"type":"text","$t":"Tiramisù con le uova pastorizzate"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-CXI9knEjwp8\/WrDlfZ0bV2I\/AAAAAAAASig\/qqAAFmdP3iQiY5s0Uj26M0bXNEurYz62ACEwYBhgL\/s400\/IMG_8623.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuesto è il dolce che ho preparato per festeggiare la Festa del Papà, so che è una ricetta che tutti sanno fare, ma la trascrivo qui perchè non tutti sanno che non bisogna mangiare il tiramisù fatto con le uova crude, purtroppo le uova se contaminate tramettono il batterio della salmonella. Pastorizzare le uova non è difficile, bisogna pastorizzare sia le uova che gli albumi. In questo caso io pastorizzo solo le uova perchè al posto degli albumi uso la panna fresca montata. Di solito si usano i biscotti savoiardi, ma io preferisco o il pan di spagna o il pandoro o la colomba senza canditi. In questo caso ho usato fette di pandoro inzuppate nel caffè leggermente zuccherate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper 10 persone\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.500 mascarpone(io Santa Lucia)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.400 panna fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E5 tuorli\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Ecaffe' leggermente zuccherato q.b.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper pastorizzare\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.25 acqua\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-kneYa0QvcS8\/WrDlZ9DzNWI\/AAAAAAAASho\/yk1N-7chkF4YZYSNUr5xzP7tuJuau24CACLcBGAs\/s400\/IMG_8587.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;In un pentolino mettere ml.25 di acqua con gr.50 zucchero semolato , tenere da parte.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-vESLqgYJTy4\/WrDlaLUDVLI\/AAAAAAAAShs\/YYDUrDcnZmomL7o5YgXrQVr4eH4MIJrogCLcBGAs\/s400\/IMG_8588.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Montare la panna , deve essere ben solida.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"653\" data-original-width=\"800\" height=\"326\" src=\"https:\/\/1.bp.blogspot.com\/-OVXMK1kjF2U\/WrDlaGi1yoI\/AAAAAAAAShw\/T9wgwIKo8ngItgBI7N6xBH8Bmnc55TEUwCLcBGAs\/s400\/IMG_8589.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete i tuorli con gr.100 zucchero e iniziare a montare. da questo momento mettete sul fuoco il pentolino con l'acqua e zucchero e cuocete fino a quando raggiungerà i 121 gradi, misurate con il termometro da cucina, si trovano in commercio termometri che costano pochissimo.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-hRg8mMXIM04\/WrDlaicoteI\/AAAAAAAASh0\/yVWjf_huxfYkQ_jE6KYq9JxpLQFU0TW1ACLcBGAs\/s400\/IMG_8599.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Quando le uova saranno ben montate aggiungete a filo lo sciroppo di zucchero bollente. Continuate a mescolare fino a quando la crema si raffredda.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-Y9UJKCoDUx4\/WrDla8iz_TI\/AAAAAAAASh4\/Pk-YIQp6J1Ax_z5h5BqfDQO6FChVIgJsQCLcBGAs\/s400\/IMG_8600.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;La crema si presentrà così.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-spFByR0wqHw\/WrDla_Sh2rI\/AAAAAAAASh8\/RYNhkElwkns5pS8oIFJiG3IIydjccmk2ACLcBGAs\/s400\/IMG_8601.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungere il mascarpone e mescolare fino a quando la crema risulterà ben amalgamata.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-86FSjJYyDaE\/WrDlbBsGSbI\/AAAAAAAASiA\/vNtrv2cnKS80UogRiKz-cvuJp0M5Ul9fACLcBGAs\/s400\/IMG_8602.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Aggiungete la panna montata e mescolate dall'alto verso il basso con un cucchiaio di legno per non smontare la crema.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-Uq256R0xwYM\/WrDlbo48O6I\/AAAAAAAASiE\/toK-KRFz_ukJZOGeQDbn3Emynhe2th24wCLcBGAs\/s400\/IMG_8603.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Ecco la crema al mascarpone.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"773\" data-original-width=\"800\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-fwfRFte5ge0\/WrDlcWr1R9I\/AAAAAAAASiI\/QTlGlm6t3CEYPkHHdp9VCA4sN5mmg0s1QCLcBGAs\/s400\/IMG_8604.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Prendere il pandoro .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-CjgtKeUQ4ss\/WrDlc26EkJI\/AAAAAAAASiM\/fl8NrAX-Hucl7wKyj9QQw6ZUB73pcuGWwCLcBGAs\/s400\/IMG_8605.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tagliare delle fette non molto spesse.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-gXbCa2HKZgc\/WrDldVVnyqI\/AAAAAAAASiQ\/kBTCMgTAKn8zUf5SjB7zcGLyw9hmYVKZgCLcBGAs\/s400\/IMG_8606.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Adagiare le fette in una pirofila.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-M8QCT-Q-dgk\/WrDldrZznDI\/AAAAAAAASiU\/hIR4NwezMf00spYAmteSwgCafwIVDDvWgCLcBGAs\/s400\/IMG_8607.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Con un pennello da dolci spennellare con il caffè abbondantemente, devono essere ben bagnate.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-xaC_THFnLzE\/WrDleHA0IWI\/AAAAAAAASiY\/KxAkK235rAUGjKu_-XdpFr0fbDBwis0BwCLcBGAs\/s400\/IMG_8608.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Dovete fare due strati. Spalmate la crema e fate un'altro strato con pandoro bagnato con il caffè e per ultimo la crema.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"562\" data-original-width=\"800\" height=\"280\" src=\"https:\/\/4.bp.blogspot.com\/-jafgZgFjQwg\/WrDle8nUJyI\/AAAAAAAASic\/3arhiPQo_Vorz-0iId2S7cZ6VTTDc09UACLcBGAs\/s400\/IMG_8609.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Spolverizzate con il cacao amaro. Mettete in frigorifero per alcune ore prima di servire.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-CXI9knEjwp8\/WrDlfZ0bV2I\/AAAAAAAASig\/mbQzyu_4IK0SksbhI--HDHsZ6wlObKj3wCLcBGAs\/s400\/IMG_8623.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EIn frigorifero si mantiene per alcuni giorni, io preparo delle vaschette in alluminio e lo metto in freezer. Quando mi servono lascio a temperatura ambiente e dopo un'ora il tiramisù è pronto per mangiarlo\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/4775756650570004835\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=4775756650570004835\u0026isPopup=true","title":"1 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/4775756650570004835"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/4775756650570004835"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/03\/tiramisu-con-le-uova-pastorizzate.html","title":"Tiramisù con le uova pastorizzate"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-CXI9knEjwp8\/WrDlfZ0bV2I\/AAAAAAAASig\/qqAAFmdP3iQiY5s0Uj26M0bXNEurYz62ACEwYBhgL\/s72-c\/IMG_8623.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-8075985235099775844"},"published":{"$t":"2018-03-11T11:54:00.002+01:00"},"updated":{"$t":"2018-03-11T11:54:36.365+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"35esimo anniversario"},{"scheme":"http://www.blogger.com/atom/ns#","term":"austria"},{"scheme":"http://www.blogger.com/atom/ns#","term":"confettura di lamponi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolci austriaci"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolci stranieri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frolla montata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"linz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"linzertorte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Luca Montersino"},{"scheme":"http://www.blogger.com/atom/ns#","term":"piccola pasticceria"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rum"}],"title":{"type":"text","$t":"Mini Linzertorte del Maestro Montersino"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-NeGp_fzLoTk\/WqUARHTEoUI\/AAAAAAAASdY\/NdabxwPsLQM-1A7F9rBRqiq6nYtTz4IigCLcBGAs\/s400\/IMG_8374.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Adoro la linztorte , è un miscuglio di sapori e profumi della più antica pasticceria Austriaca e Mittleuropa,facendone anch'io parte abitando vicino Trieste che all'epoca era sotto il dominio Austroungario. Nella mia regione si possono gustare molti dolci di origine austriaca e me piace molto fare queste ricette della nostra tradizione. Questa è una rivisitazione del Maestro Montersino, modernizzata.\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETratto da Wikipedia:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"background-color: white; line-height: inherit; margin-bottom: 0.5em; margin-top: 0.5em;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELa torta di Linz è la ricetta di torta più antica conosciuta al mondo.\u003Csup class=\"reference\" id=\"cite_ref-3\" style=\"line-height: 1; unicode-bidi: isolate; white-space: nowrap;\"\u003E\u003Ca href=\"https:\/\/it.wikipedia.org\/wiki\/Torta_Linzer#cite_note-3\" style=\"background: none; text-decoration-line: none;\"\u003E[3]\u003C\/a\u003E\u003C\/sup\u003E\u0026nbsp;Per molto tempo una ricetta del 1696 della Stadt- und Landesbibliothek di\u0026nbsp;\u003Ca href=\"https:\/\/it.wikipedia.org\/wiki\/Vienna\" style=\"background: none; text-decoration-line: none;\" title=\"Vienna\"\u003EVienna\u003C\/a\u003E\u0026nbsp;era quella nota come la più antica.Inoltre, l'invenzione della torta di Linz è oggetto di numerose leggende, che riguardano un confettiere viennese dal nome\u0026nbsp;\u003Ci\u003ELinzer\u003C\/i\u003E\u0026nbsp;(come riportato da Alfred Polgar) o dal pasticcere\u0026nbsp;\u003Ca href=\"https:\/\/it.wikipedia.org\/wiki\/Franconia_(regione)\" style=\"background: none; text-decoration-line: none;\" title=\"Franconia (regione)\"\u003Efrancone\u003C\/a\u003E\u0026nbsp;Johann Konrad Vogel (1796–1883), che nel 1823 circa a Linz ha cominciato una produzione di massa della torta che ha reso la città famosa nel mondo.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-uIU0O3Aoe6s\/WqUARHkaR3I\/AAAAAAAASdg\/qB1RUeJlY1EyF2lcCUFO2Z21ZHdvjkbJwCLcBGAs\/s400\/IMG_8375.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESe volete la ricetta originale , \u003Ca href=\"http:\/\/antonella-lacasettadicioccolato.blogspot.it\/2012\/11\/linzertorte.html\"\u003Ela troverete qui\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper 8 tortine\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Emono porzione\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 zucchero a velo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.280 burro bavarese\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.300 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 fialette di rum\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E6 tuorli sodi\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Ecannella q.b.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Escorza grattuggiata di 1 limone biologico\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u0026nbsp;\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-CG0lqv5wqNc\/WqUAUzAcO6I\/AAAAAAAASeA\/C_SOiWwv65oFjYhOP7QgZstmA0D53MrswCLcBGAs\/s400\/IMG_8384.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003ETagliare a pezzi il burro e metterlo nella planetaria (per chi non ce l'ha usate un frullino) unire lo zucchero a velo il rum,la cannella e la buccia di limone grattuggiata. Lasciate da parte , così il burro si ammorbidisce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-DuQUb8hVKZo\/WqUAT7PjFUI\/AAAAAAAASd8\/p-JxEGnXZNIUATtE20Z19evLaC2Z66OOQCLcBGAs\/s1600\/IMG_8382.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-DuQUb8hVKZo\/WqUAT7PjFUI\/AAAAAAAASd8\/p-JxEGnXZNIUATtE20Z19evLaC2Z66OOQCLcBGAs\/s400\/IMG_8382.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENel frattempo separiamo i tuorli dall'albume. In un pentolino fate bollire dell'acqua,quando inizia a bollire buttate i tuorli e lasciateli cuocere per alcuni minuti. Con l'aiuto di una schiumarola levate i tuorli e metteteli in un setaccio , con una spatola setacciate i tuorli.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-MyLOs_3AHc8\/WqUAUWevpQI\/AAAAAAAASd4\/IOCskDXb9VI00FujQ1VTPRLkT3fRKfvdgCLcBGAs\/s400\/IMG_8383.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrendete i tuorli e uniteli al composto di burro, unite la farina in un sol colpo. Montate il tutto con le fruste, bisogna far diventare l'impasto cremoso.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u0026nbsp;\u003Cimg border=\"0\" data-original-height=\"682\" data-original-width=\"800\" height=\"340\" src=\"https:\/\/2.bp.blogspot.com\/-f6N0RpxDDb4\/WqUATcU1wTI\/AAAAAAAASd0\/Z5JRPltMWKMwd_Q6TRu76TQsPbDaiyxdgCLcBGAs\/s400\/IMG_8381.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ECon l'aiuto di una sac a poche con il beccuccio rigato mettete l'impasto sugli stampiti mono porzione.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"729\" data-original-width=\"800\" height=\"363\" src=\"https:\/\/2.bp.blogspot.com\/-b82nA2HjlFk\/WqUAS-It00I\/AAAAAAAASdw\/8tpzHrDFA80Bo1U0eqFpNWjleFoNo7pKgCLcBGAs\/s400\/IMG_8380.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EOra mettete la confettura di lampone.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"780\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-AaqnF2L7Rws\/WqUASZdwYUI\/AAAAAAAASds\/GTSLxf1FSPYzb1LXfMbQZhhdoQtjEf2qACLcBGAs\/s400\/IMG_8379.JPG\" width=\"390\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ESempre con la sac a poche fate le griglie decorative\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"746\" data-original-width=\"800\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-wJKeWEE7uUM\/WqUASN7BjEI\/AAAAAAAASdo\/G4CinFMHhrgTNLkeakMxxxJ5hVWARpkPQCLcBGAs\/s400\/IMG_8378.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreriscaldate il forno a 180 gradi e infornate per circa 15\/20 minuti\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-NwhmzdewfZo\/WqUAR9gTenI\/AAAAAAAASdk\/r5SKeSPuPu4dYXXMF5ZTDl-Nc9Rhtpl9gCLcBGAs\/s400\/IMG_8377.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Sfornare e fare raffreddare le tortine. Levate gli stampini. Per renderle lucide, scaldate in microonde un pò di miele e con un pennellino da cucina passate tutta la pasta frolla montata.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-0-O8eapu4EY\/WqUARNnD_xI\/AAAAAAAASdc\/9BWh52o4stslKji04Z8Z4h3wxwQuo9fYwCLcBGAs\/s400\/IMG_8376.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-uIU0O3Aoe6s\/WqUARHkaR3I\/AAAAAAAASeQ\/CTbtgSLQYJEq9g7WR7QOeYuAGELZMPVaACEwYBhgL\/s400\/IMG_8375.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EVi consiglio di servirla con una tazza di cioccolato calda e con un ciuffetto di panna fresca montata.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003Eal prossimo dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EQui sotto troverete il video di Luca Montersino mentre fa le mini linzertorte, spero vi sia utile\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe width=\"320\" height=\"266\" class=\"YOUTUBE-iframe-video\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/FiVbp_dSuAM\/0.jpg\" src=\"https:\/\/www.youtube.com\/embed\/FiVbp_dSuAM?feature=player_embedded\" frameborder=\"0\" allowfullscreen\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EVideo preso da youtube\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/8075985235099775844\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=8075985235099775844\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/8075985235099775844"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/8075985235099775844"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/03\/mini-linzertorte-del-maestro-montersino.html","title":"Mini Linzertorte del Maestro Montersino"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-NeGp_fzLoTk\/WqUARHTEoUI\/AAAAAAAASdY\/NdabxwPsLQM-1A7F9rBRqiq6nYtTz4IigCLcBGAs\/s72-c\/IMG_8374.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-8971689130773514953"},"published":{"$t":"2018-02-27T09:52:00.000+01:00"},"updated":{"$t":"2018-03-20T16:24:43.504+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"dolce tipico"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Friuli Venezia Giulia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasqua"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pinze pasquali"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Trieste"}],"title":{"type":"text","$t":"Pinze triestine "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-jXex0xvkIcQ\/WpLJu4hpEhI\/AAAAAAAASYQ\/fQVaH3oLiKktjhDIGR9cs_0Kq4LMIZHXACEwYBhgL\/s400\/IMG_8058.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EQuesta è la seconda ricetta che pubblico delle Pinze triestine , l' \u003Ca href=\"http:\/\/antonella-lacasettadicioccolato.blogspot.it\/2011\/04\/pinza-o-fugassa-triestina.html\"\u003Ealtra la troverete qui\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003EVi chiederete la differenza tra le due. Questa che sto pubblicando è la ricetta di \u003Cb\u003ECoccinella Azzurra Manarra\u003C\/b\u003E che fa parte del gruppo di Facebook \u003Cb\u003EQuelli delle mani in pasta ...con allegria di Angela Verdiani\u003C\/b\u003E, è la pinza triestina originale, soffice , leggera non molto dolce, si faceva per portarla a Pasquetta e si accompagnava anche con i salumi. L'altra è la fugassa cos' chiamata da noi gradesi , molto meno soffice perchè ha molte più uova, burro e zucchero. Ho cercato di fare la ricetta come le faceva mia zia Giovanna quando ero piccola . Le tradizioni bisogna sempre riportarle se si vuole che i giovani le tramandino ai posteri.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-1BHpO7_1X2w\/WpLJu6rDUVI\/AAAAAAAASYQ\/uxJbIMrMpj8qrS3RqHOwUZ1_NcfABr1dACEwYBhgL\/s400\/IMG_8059.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuesta ricetta è a lievitazione naturale, pasta madre solida, ma vi darò le dosi del lievitino fatto con il lievito di birra e con i LI.CO.LI.Cambia solo il primo impasto cioè il lievitino , il resto del procedimento e le lievitazioni rimangono invariate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESi può tranquillamente impastare a mano.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper 2 pinze da gr.500\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003Eper il lievitino (primo impasto)\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003E\u0026nbsp;con pasta madre solida\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 pasta madre rinfrescata 2 volte\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.50 acqua,\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;gr.50 farina forte w 350 Manitoba (io panettone z)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/2 cucchiaino di zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/cucchiaino di malto o miele\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003Elievitino\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003Eper chi usa LICOLI\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr. 70 LICOLI rinfrescato 2 volte\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr. 80 farina forte w 350 manitoba\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr. 50 acqua\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/2\u0026nbsp; cucchiaino di zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/2 cucchiaino di malto o miele\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cb\u003ELievitino per chi usa il lievito di birra\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 gr. di lievito di birra fresco (non ho sbagliato proprio un briciola)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EPer chi ha fretta consiglio gr.12\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.35 farina w 350 forte manitoba\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr. 35 acqua\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/2 cucchiaino di zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1\/2 cucchiaino di malto\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003E2° impasto per tutti i tipi di lievito\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Elievitino lievitato\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.163 farina manitoba\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.50 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 tuorlo\u0026nbsp;+ 1 uovo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.12,5 burro\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003E3° impasto per tutti i tipi di lievito\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 ° impasto\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.250 farina metà manitoba e metà 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.100 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.25 burro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 tuorli\u0026nbsp;+ 1 uovo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr. 25 rum fantasia liquore\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Evaniglia\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Ebuccia grattuggiata di 1 limone e 1 arancia biologici\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eun pizzico sale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003Eper spennellare\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 tuorlo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EProcedimento\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"795\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-GTlsxE9rouo\/WpLKd_2l1CI\/AAAAAAAASYY\/LB0nKMGLWtgdGOLfpCAA91Ec-jybuyMegCEwYBhgL\/s400\/IMG_7977.JPG\" width=\"395\" \/\u003E\u003C\/div\u003E\u0026nbsp;Se si usa la pasta madre solida o i licoli rinfrescatela due volte consecutivamente magari la sera prima così al mattino sarà pronta per essere usata\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-a0Ok3wD1Cpo\/WpLKd-7BIZI\/AAAAAAAASYU\/2U-vsUHMMuowYl-JEt0pSvwHAq5Lm1unwCEwYBhgL\/s400\/IMG_7978.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cb\u003EORE 14:00\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;SI inizia anche per chi usa il lievito di birra\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003Eimpastate 1 grammo di lievito di birra fresco con 35 grammi di farina e gr. 35 acqua ,\u0026nbsp;\u0026nbsp;1\/2 cucchiaino di zucchero e\u0026nbsp; 1\/2 cucchiaino di malto o miele\u003Cbr \/\u003EInquesto caso i tempi di lievitazione sono come quelli della pasta madre. Per chi vuole accelerare i tempi potete mettere gr.12\u003Cbr \/\u003E\u003Cb\u003EChi usa la pasta madre solida\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003EMettete gr.100 PMS 50 gr. acqua e 50 gr. farina , 1\/2 cucchiaino zucchero e di\u0026nbsp; malto o miele\u003Cbr \/\u003E\u003Cb\u003EPer chi usa i LICOLI\u003C\/b\u003E\u003Cbr \/\u003EMettete 70 gr. di LICOLI, 80 gr. di farina e gr. 50 acqua ,\u0026nbsp; 1\/2 cucchiaino di zucchero ,\u0026nbsp; 1\/2 cucchiaino di malto o miele\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003EDA QUESTO MOMENTO IL PROCEDIMENTO E' UGUALE PER TUTTI I TIPI DI LIEVITO\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"630\" data-original-width=\"800\" height=\"315\" src=\"https:\/\/2.bp.blogspot.com\/-dqUpt6QVk-w\/WpLKdz1VSSI\/AAAAAAAASYc\/W9FdbwNVoGUmUictTa1O52stGaL-Fw3HACEwYBhgL\/s400\/IMG_7979.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;L' impasto risulterà un pò molliccio, ma va bene.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-WDvE-SA-3vE\/WpLKecHEcWI\/AAAAAAAASYg\/ABliJkmfvAAdaFWro8_80vRWbwW-7rIJACEwYBhgL\/s400\/IMG_7980.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoprite con pellicola trasparente e mettete a lievitare in forno spento con la lucina accesa a 27 gradi per 3 ore\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-HKM7XuxI8Lk\/WpLIv0Sh3CI\/AAAAAAAASWc\/AsN_aFMqfsAnkFFkhNbq3tOpIHfzy6p3QCLcBGAs\/s400\/IMG_7984.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Dopo 3 ore il lievitino si presenta raddoppiato\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-riIyIDj0fGE\/WpLIv5rOy4I\/AAAAAAAASWY\/Bx5yro4Aew0mN7bq_1csZXQkwl8TnpXRwCLcBGAs\/s400\/IMG_7985.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cb\u003EORE 17:00\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;Iniziamo il secondo impasto.\u003C\/b\u003E\u003Cbr \/\u003Emettere il lievitino aggiunere 1 uovo aspettare che si amalgami bene e mettete metà dello zucchero e poi qualche cucchiaiata di farina\u003Cbr \/\u003ERipete anche con il tuorlo, aspettate che si amalgami e aggiungete il resto dello zucchero e la farina rimanente. Quando gli ingredienti si saranno impastati bene aggiungete il burro a fiocchi un pò alla volta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-W_AyKPIhrlQ\/WpLIv7D_TbI\/AAAAAAAASWg\/DN10xQfG2PIR9pxsoyW9T4FG0XMCYTgSQCLcBGAs\/s400\/IMG_7989%2B-%2BCopia.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp; Formate una palla e rimettete a lievitare coperto con pellicola in forno spento con la lucina aperta per 4 ore\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-7KA3873gWY8\/WpLIwmDIeuI\/AAAAAAAASWo\/QPgQw2T-0W4iuk0-qEW3q9byNB30EYbTQCLcBGAs\/s400\/IMG_7996.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EEcco li'impasto dopo 4 ore di lievitazione.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"616\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-NZfDUqyEdzg\/WpLIwqIoayI\/AAAAAAAASWs\/ZVjFdhAfGkQUs0taHNJvdcS5wQR4Ji_dgCLcBGAs\/s400\/IMG_7997.JPG\" width=\"306\" \/\u003E\u003C\/div\u003E\u003Cb\u003EORE 21:00\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003ETerzo e ultimo impasto\u003C\/b\u003E\u003Cbr \/\u003EProcedere come il secondo impasto aggiungendo gli ingredienti un pò alla volta.\u003Cbr \/\u003EMettere il secondo impasto nella planetaria e aggiungere1 uovo intero , parte dello zucchero e qualche cucchiaiata di farina\u003Cbr \/\u003Efare la stessa cosa anche per i due tuorli\u003Cbr \/\u003EAlla fine aggiungete le bucce grattuggiate degli agrumi, il rum fantasia e la vaniglia. Ora è il momento del burro che mettere a fiocchetti un pò alla volta , per ultimo il sale.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"739\" data-original-width=\"800\" height=\"367\" src=\"https:\/\/2.bp.blogspot.com\/-I-6qs8ilgv8\/WpLIwzicuwI\/AAAAAAAASWw\/lRqmmiD8QWIGHwwvt7brbgFaxAkkZ75cwCLcBGAs\/s400\/IMG_7998.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Ecco l'impasto finito , se vi risulta un pò molle aggiungete un pochino di farina\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"538\" data-original-width=\"800\" height=\"267\" src=\"https:\/\/4.bp.blogspot.com\/-Y_pSdIFNGE8\/WpLI75bPJ0I\/AAAAAAAASW0\/qUCBWPpFTcYjk4bfVcE0AV88eAC0sJ6HgCLcBGAs\/s400\/IMG_7999.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EDividete a metà lìimpasto circa 500 gr. l'uno.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-3rPjuMe6x_Y\/WpLJAJM8uFI\/AAAAAAAASXc\/9WkaW6O52McbAjSsCeR6JdOREIsiTQMBwCLcBGAs\/s400\/IMG_8067.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAppiatite leggermente con le dita l'impasto e portare all'interno i lembi , girare e arrotondare , fate la stessa cosa con l'altro pezzo.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"YOUTUBE-iframe-video\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/q25aBQOPUtk\/0.jpg\" frameborder=\"0\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/q25aBQOPUtk?feature=player_embedded\" width=\"320\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EQui troverete il video per pirlare l'impasto. Preso da youtube\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-yBo5o8sNR5U\/WpLI7ymrVdI\/AAAAAAAASW8\/JztrRfsXbJgf9LfkJ2gS6teJQUJzIb3GACLcBGAs\/s400\/IMG_8004.JPG\" width=\"300\" \/\u003E\u003C\/div\u003E\u0026nbsp;Ecco ora sono pronte per l'ultima lievitazione .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-jxA50k5FdTQ\/WpLI7zkNU-I\/AAAAAAAASW4\/ftHpx2NVDeURuVOd_GEo_Gkoc8SNSnSdQCLcBGAs\/s400\/IMG_8005.JPG\" width=\"300\" \/\u003E\u003C\/div\u003EIo ho la camera di lievitazione, a 26 gradi per tutta la notte , prima di andare a letto controllate lo stato della lievitazione, se vi sembrano che lievitano bene , spegnete il termostato e casomai lo riaccendete al mattino. Dovrebbero lievitare per 12 ore coperte con lo strofinaccio di cotone\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-ynBGhN4_92I\/WpLI8q12sHI\/AAAAAAAASXA\/SEhgR98YTT8WPpJ7DomDC9NdNffN94H9gCLcBGAs\/s400\/IMG_8006.JPG\" width=\"300\" \/\u003E\u003C\/div\u003EPer chi non ha la camera di lievitazione consiglio di mettere in forno spento con la lucina accesa coperte da uno strofinaccio per alcune ore ,ma prima di andare a letto spegnete le luce . anche qui dovete lasciare a lievitare 12 ore.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-h6LrqUyiqD0\/WpLI892ZFRI\/AAAAAAAASXE\/s4FYMezFmZo5w0QF2m9_MjaCtvWb8qkrQCLcBGAs\/s400\/IMG_8011.JPG\" width=\"300\" \/\u003E\u003C\/div\u003E\u0026nbsp;Ecco le pinze dopo 12 ore di lievitazione\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen=\"\" class=\"YOUTUBE-iframe-video\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/mhyO6AXefzk\/0.jpg\" frameborder=\"0\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/mhyO6AXefzk?feature=player_embedded\" width=\"320\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EIn questo video\u0026nbsp; vi fanno vedere la prova se la lievitazione è avvenuta. video preso da youtube\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-U_Z67SAPfgs\/WpLI9uluD2I\/AAAAAAAASXI\/LhEUwOkgdREPOE47yy31n5X74EAIQ126ACLcBGAs\/s400\/IMG_8018.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ESpennellate con il tuorlo . Accendete il forno e quando arriva a 150 gradi tagliate con delle forbici le pinze e subito infornate.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https:\/\/www.blogger.com\/video.g?token=AD6v5dyYvytFdIKTIF2rnTbbkmj013lQFzQ0WmSZwbCeuZTziF-3UNC9jRb-UeBjE8E0_Lz22CLWDr9AcM3c2e-agw' class='b-hbp-video b-uploaded' frameborder='0' \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-csDtIj7P1As\/WpLI93vvx9I\/AAAAAAAASXM\/q8fF2AmAcrI5SXdiknp2SWZ4UqTRkvgHQCLcBGAs\/s400\/IMG_8021.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Eccole pronte per andare in forno\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-N-vxizosGV0\/WpLI-nNPXAI\/AAAAAAAASXQ\/1ZL4DN0jKeMnEkAqjh-L7N7hCHT4eGesQCLcBGAs\/s1600\/IMG_8026.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-N-vxizosGV0\/WpLI-nNPXAI\/AAAAAAAASXQ\/1ZL4DN0jKeMnEkAqjh-L7N7hCHT4eGesQCLcBGAs\/s400\/IMG_8026.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;Dopo 30\/ 40 minuti ( dipende dalla forza del vostro forno) potete sfornarle.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u0026nbsp;Mettetele sopra una griglia a raffreddare\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-jXex0xvkIcQ\/WpLJu4hpEhI\/AAAAAAAASYA\/rK4LOz5DQrYO21pjC0KEaHP9pG3eQ8_LgCLcBGAs\/s1600\/IMG_8058.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-jXex0xvkIcQ\/WpLJu4hpEhI\/AAAAAAAASYA\/rK4LOz5DQrYO21pjC0KEaHP9pG3eQ8_LgCLcBGAs\/s400\/IMG_8058.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-1BHpO7_1X2w\/WpLJu6rDUVI\/AAAAAAAASX8\/AUO8NuYhX20nTnf9Xc2sgXtM1si4GvFPQCLcBGAs\/s400\/IMG_8059.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Eccole pronte per essere mangiate , per conservarle vi basterà un nylon per alimenti.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u0026nbsp;Alla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/8971689130773514953\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=8971689130773514953\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/8971689130773514953"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/8971689130773514953"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/02\/pinze-triestine.html","title":"Pinze triestine "}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-jXex0xvkIcQ\/WpLJu4hpEhI\/AAAAAAAASYQ\/fQVaH3oLiKktjhDIGR9cs_0Kq4LMIZHXACEwYBhgL\/s72-c\/IMG_8058.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-1506544279152211424"},"published":{"$t":"2018-02-24T11:12:00.002+01:00"},"updated":{"$t":"2018-02-24T14:47:25.420+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cioccolato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fette biscottate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lievito madre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pan dolce"}],"title":{"type":"text","$t":"Fette biscottate dolci con cioccolato"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-cSzUamnMCSo\/WogTQUcEYxI\/AAAAAAAASTM\/k_-xy2fU79QLeGIhnZJ75V3q8-3ck1-vQCEwYBhgL\/s400\/IMG_7645.JPG\" width=\"400\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E    \u003Cdiv style=\"text-align: left;\"\u003E        Ho provato a fare le fette biscottate di pan briosche con l'interno di cioccolato. Il procedimento è uguale alle fette biscottate con l'orzo , \u003Ca href=\"http:\/\/antonella-lacasettadicioccolato.blogspot.it\/2018\/01\/fette-biscottate-bicolore-con-lievito.html\"\u003Ela ricetta la trovate qui\u003C\/a\u003E    \u003C\/div\u003E    \u003Cdiv style=\"text-align: left;\"\u003E        Qui vi scrivo la ricetta con la pasta madre solida, maalla fine del post troverete la tabella per chi vorrà usare licoli o lievito di birra.\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        Ingredienti\u0026nbsp;\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        gr.350 farina manitoba\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        gr.100 farina 00\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        gr.150 pasta madre solida rinfrescata\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        gr.80 zucchero\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        gr.30 burro\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        2 uova intere\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        ml.200 latte\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        1 cucchiaino miele\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E1 cucchiaio cacao in polvere\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        sale\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        \u003Cbr \/\u003E    \u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        Procedimento\u003C\/div\u003E    \u003Cdiv style=\"text-align: left;\"\u003E        Se iniziate alle 8 di mattina sfornerete in serata\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7c9cKZQGxKo\/WogTN-IWMlI\/AAAAAAAASSo\/Lp73E7wXNjkckT1Sp5vGYJ466HAljl_NACEwYBhgL\/s1600\/IMG_7605.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E        \u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"757\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-7c9cKZQGxKo\/WogTN-IWMlI\/AAAAAAAASSo\/Lp73E7wXNjkckT1Sp5vGYJ466HAljl_NACEwYBhgL\/s400\/IMG_7605.JPG\" width=\"377\"\u003E    \u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E    \u003Cspan style=\"color: #3b2309; font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif; font-size: 14.3px; text-align: justify;\"\u003ERinfrescare la pasta madre e lasciatela lievitare per 4 ore a temperatura di 26 gradi.\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif; font-size: 14.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E    \u003Cspan style=\"color: #3b2309; font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif; font-size: 14.3px; text-align: justify;\"\u003ESpezziamo la pasta madre e la sciogliamo con il latte tiepido, il miele e lo zucchero e iniziamo a impastare. Aggiungere le 2 uova , una alla volta Quando l'impasto si sarà preso aggiungete in 2 volte e lentamante il burro e per ultimo il sale.\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #3b2309; font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif; font-size: 14.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-ULtdkKAf8K4\/WogTN88keoI\/AAAAAAAASSs\/-x2ctTLjtIo7JSKWLHjGnLeMFtNUcPXUwCEwYBhgL\/s400\/IMG_7606.JPG\" width=\"300\"\u003E\u003C\/div\u003EDividere in 2 l'impasto , uno sarà un terzo dell'altro. nel pezzo più piccolo aggiungete il cacao amaro in polvere,lavorate bene .Mettete a raddoppiare. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-kmLiX4LXAuM\/WogTNxVKFdI\/AAAAAAAASSk\/BoPZau5fkKE3F3QcvGfwvjWKF3pSy-8SgCEwYBhgL\/s400\/IMG_7614.JPG\" width=\"400\"\u003E\u003C\/div\u003EQuando l'impasti saranno raddoppiati tirateli con il mattarello. Mettete quello scuro sopra a quello chiaro. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-BPnOSWorEjo\/WogTOgMZBOI\/AAAAAAAASSw\/DhrDd5pQnfUzEVOye7YaHh14nbj_t8C2gCEwYBhgL\/s400\/IMG_7615.JPG\" width=\"400\"\u003E\u003C\/div\u003EArrotolate e tagliatelo a metà se come me avete i stampi da plumcake piccoli. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-ws5xBKICUt8\/WogTPHUMVdI\/AAAAAAAASS4\/21mcJF_ZZ_E61O_B10xWlAzFgvg6fdvBACEwYBhgL\/s400\/IMG_7617.JPG\" width=\"400\"\u003E\u003C\/div\u003ECopriteli con della pellicola e mettete a lievitare fino al raddoppio circa 2 ore. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-sPOpNA7Pyv0\/WogTPdGF34I\/AAAAAAAASTA\/9tmXP1ET-NYGcRY5PyRkJxnQd4JssZkLgCEwYBhgL\/s400\/IMG_7621.JPG\" width=\"400\"\u003E\u003C\/div\u003EEcco pronti per andare in forno. Preriscaldate a 160 gradi e lasciate per 40\/50 minuti. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-M8Tm2qjsWw0\/WogTPXmgeNI\/AAAAAAAASS8\/3MzV-u4_gOA07TdrpqaNcTzqaE2eW4QywCEwYBhgL\/s400\/IMG_7629.JPG\" width=\"400\"\u003E\u003C\/div\u003ESornate e lasciate fuori per tutta la notte. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-tkw_fKgiwmw\/WogTP7w23kI\/AAAAAAAASTI\/8gV5BCAPr3ADj2R8XF5EHAKBVJM-2fMngCEwYBhgL\/s400\/IMG_7636.JPG\" width=\"300\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E    Al mattino tagliate a fette di circa mezzo centimetro.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Ca href=\"https:\/\/2.bp.blogspot.com\/-sblEO8GSl30\/WogTPp0751I\/AAAAAAAASTE\/_fhXGhQqqQAXzdAZ7YMPE94-ZqjhmbaDwCEwYBhgL\/s1600\/IMG_7631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E        \u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-sblEO8GSl30\/WogTPp0751I\/AAAAAAAASTE\/_fhXGhQqqQAXzdAZ7YMPE94-ZqjhmbaDwCEwYBhgL\/s400\/IMG_7631.JPG\" width=\"400\"\u003E    \u003C\/a\u003E\u003C\/div\u003EDisponete nella teglia e infornate a 140 gradi, giratele dopo 20 minuti e lasciatele ancora per 20 minuti. Totale cottura 40 minuti \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E    \u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-cSzUamnMCSo\/WogTQUcEYxI\/AAAAAAAASTM\/k_-xy2fU79QLeGIhnZJ75V3q8-3ck1-vQCEwYBhgL\/s400\/IMG_7645.JPG\" width=\"400\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E    \u003Cdiv style=\"text-align: left;\"\u003E        Pronte per essere degustate. Le potete conservare in una scatola di latta o in un sacchetto di nylon per alimenti\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        Alla prossima ricetta dolce\u003C\/div\u003E    \u003Cdiv style=\"text-align: center;\"\u003E        Antonella\u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003EPer chi usa\u0026nbsp;\u003Cspan style=\"color: red;\"\u003Eil lievito di birra\u003C\/span\u003E\u0026nbsp;questi sono i pesi\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Egr.15 lievito di birra\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Eml.250\u0026nbsp; latte\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Egr.500 farina tra manitoba e 00\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Epoi il resto degli ingredienti uguali\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Ei tempi di lievitazione saranno\u0026nbsp; più veloci\u003C\/b\u003E        \u003Cbr \/\u003E        \u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Eper chi usa i\u003Cspan style=\"color: red;\"\u003E\u0026nbsp;LI.CO.LI\u003C\/span\u003E\u0026nbsp;dovra' usare\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Egr.100 licoli rinfrescati\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003E\u0026nbsp;gr.500 farina\u0026nbsp;\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Eml.200\u0026nbsp; latte\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Epoi il resto degli ingredienti uguali\u003C\/b\u003E    \u003C\/div\u003E    \u003Cdiv style=\"color: #3b2309; font-family: \u0026quot;Trebuchet MS\u0026quot;, Trebuchet, sans-serif; font-size: 14.3px; text-align: left;\"\u003E        \u003Cb\u003Ei tempi di lievitazione sono gli stessi\u003C\/b\u003E    \u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/1506544279152211424\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=1506544279152211424\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1506544279152211424"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/1506544279152211424"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/02\/fette-biscottate-dolci-con-cioccolato.html","title":"Fette biscottate dolci con cioccolato"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-cSzUamnMCSo\/WogTQUcEYxI\/AAAAAAAASTM\/k_-xy2fU79QLeGIhnZJ75V3q8-3ck1-vQCEwYBhgL\/s72-c\/IMG_7645.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.37963379999997"},"georss$box":{"$t":"45.5213373 13.055537299999971 45.878034299999996 13.70373029999997"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-3149547599861206176"},"published":{"$t":"2018-02-16T14:55:00.000+01:00"},"updated":{"$t":"2018-02-16T14:55:57.810+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amaretti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"caffè"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolce americano"},{"scheme":"http://www.blogger.com/atom/ns#","term":"glassa a specchio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mascarpone"},{"scheme":"http://www.blogger.com/atom/ns#","term":"philadephia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ricotta"}],"title":{"type":"text","$t":"Cheesecake amaretti e caffè"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"335\" src=\"https:\/\/4.bp.blogspot.com\/-btPEIFj8HEs\/VL0TugdjO0I\/AAAAAAAAORY\/K0AhYbaR4eQ\/s1600\/che7.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA me piace tanto fare e mangiare la cheesecake. Trovo sia un dolce molto versatile, la puoi fare con qualsiasi ingrediente, frutta, cioccolato, caffè . Poi la trovo molto leggera e delicata e fai sempre un'ottima figura.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003Eper la base\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.250 digestive\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.100 burro fuso\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003Eper la crema\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.250 formaggio philadelphia\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.250 ricotta\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.250 panna fresca\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.125 zucchero a velo\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E5 fogli di colla di pesce da gr.2\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Eamaretti gr.100\u0026nbsp;+ per decorare\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 bustine nescafè\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003Eper la glassa a specchio\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; font-size: 14.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eml.50 panna fresca\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eml.50 acqua\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Egr.35 cacao in polvere amaro\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Egr.80 zucchero semolato\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 fogli colla di pesce\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" height=\"400\" id=\"BLOGGER_PHOTO_ID_5580251841998468450\" src=\"https:\/\/1.bp.blogspot.com\/-GXgP0ux_j3Y\/TXEJfB-JtWI\/AAAAAAAADck\/qvgkTmwNVxU\/s400\/Collage%2Bdi%2BPicnik1.jpg\" style=\"display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 400px;\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"color: #3b2309;\"\u003EPreparare la base tritando i biscotti, sciogliendo il burro e incorporarlo con i biscotti.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg src=\"https:\/\/3.bp.blogspot.com\/-syfHj-zU09w\/T-SkPskcvqI\/AAAAAAAAHyQ\/cq96By9who4\/s400\/foto+blog+188.jpg\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #3b2309;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Mettete il composto dei biscotti sopra a una base usate un anello di acciaio, altrimenti usate uno stampo per torte diam.24 apribile ricoperto da pellicola e premete bene.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-9tIjtKoZmmE%2FVL0TosGsM-I%2FAAAAAAAAOQo%2FHydPOfN4SJc%2Fs1600%2Fche1.jpg\u0026amp;container=blogger\u0026amp;gadget=a\u0026amp;rewriteMime=image%2F*\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E        \u003Cimg border=\"0\" height=\"297\" src=\"https:\/\/4.bp.blogspot.com\/-9tIjtKoZmmE\/VL0TosGsM-I\/AAAAAAAAOQo\/HydPOfN4SJc\/s1600\/che1.jpg\" width=\"400\" \/\u003E    \u003C\/a\u003E\u003C\/div\u003EPreparate o dei caffe' o sciogliete il nescafè in un goccio di acqua calda.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"325\" src=\"https:\/\/4.bp.blogspot.com\/-Q4nW7Tmeqlg\/VL0TqK31vXI\/AAAAAAAAOQ0\/JpzeXs0AInI\/s1600\/che2.jpg\" width=\"400\" \/\u003E\u003C\/div\u003EMettete intorno al cerchio gli amaretti.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-1NJWb2DXUK0\/T37_bCDlQxI\/AAAAAAAAHHI\/RsAb3j-uTVs\/s400\/DSCN7071.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; color: #3b2309; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif; font-size: 14.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;trebuchet ms\u0026quot; , \u0026quot;trebuchet\u0026quot; , sans-serif;\"\u003E \u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMettete la colla di pesce in ammollo per una decina di minuti in acqua fredda. Montate la panna .\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"color: #3b2309; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMontate la ricotta con il philadelphia e lo zucchero a velo, A questo punto sciogliete la colla di pesce e i due cucchiai di caffe' liofilizzato in un dito di latte bollente e poi incorporatela delicatamente all' impasto.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/2.bp.blogspot.com\/-UV2693bBw_Y\/VL0TsuMPhfI\/AAAAAAAAORI\/c4Ytxlsn_No\/s1600\/che4.jpg\" width=\"400\" \/\u003E\u003C\/div\u003EAggiungete 100 gr. di amaretti sbriciolati grossolanamente.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"323\" src=\"https:\/\/3.bp.blogspot.com\/-enC2I79IXKE\/VL0Trr5UJnI\/AAAAAAAAORA\/o2UoMFbW5rE\/s1600\/che5.jpg\" width=\"400\" \/\u003E\u003C\/div\u003EAggiungere a mano mescolando dal basso verso l'alto la panna montata.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"328\" src=\"https:\/\/1.bp.blogspot.com\/-1NE5G6r6_ck\/VL0ToxzerwI\/AAAAAAAAOQs\/w6KUh8Mqhd0\/s1600\/che3.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOra versate nello stampo e livellate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-QTI4oYJcw8o%2FVL0Tt5JrYPI%2FAAAAAAAAORQ%2F568Vj4aPV5Q%2Fs1600%2Fche6.jpg\u0026amp;container=blogger\u0026amp;gadget=a\u0026amp;rewriteMime=image%2F*\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E        \u003Cimg border=\"0\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-QTI4oYJcw8o\/VL0Tt5JrYPI\/AAAAAAAAORQ\/568Vj4aPV5Q\/s1600\/che6.jpg\" width=\"400\" \/\u003E    \u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETirate fuori dal frigo dopo 8 ore\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg src=\"https:\/\/2.bp.blogspot.com\/-FYv1jTcWvwE\/VCl2mcgqb5I\/AAAAAAAANgk\/y4iGEmsgHCk\/s1600\/61_5.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #3b2309; text-align: justify;\"\u003EOra prepariamo la glassa lucida al cioccolato;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMettere i fogli di colla di pesce in acqua fredda per 10 minuti in ammollo.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIn un pentolino mettere il resto degli ingredienti e sempre mescolando portare a bollore.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EQuando bolle , strizzare la colla di pesce e metterla nel pentolino e fatela sciogliere.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #3b2309; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESpegnere il fuoco e mettete a raffreddare il pentolino in acqua fredda , quando il cioccolato arrivera' a 40 gradi (per chi non ha un termometro da cucina : quando riuscite a sopportare il calore provando con un dito ) mettete\u0026nbsp; la glassa sopra il cheesecake e rimettere in frigorifero.\u003C\/span\u003E\u003C\/div\u003E\u003Cimg src=\"https:\/\/1.bp.blogspot.com\/-h7x-d4-MlA0\/VCl2nxU8gaI\/AAAAAAAANg0\/GMmy7Imq4Fg\/s1600\/61_6.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003EDopo qualche ora tirate fuori dal frigorifero e levate il cerchio in acciaio inox.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cimg src=\"https:\/\/4.bp.blogspot.com\/-btPEIFj8HEs\/VL0TugdjO0I\/AAAAAAAAORY\/K0AhYbaR4eQ\/s1600\/che7.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003ELa cheesecake è pronta per essere servita\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAl prossimo dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAntonella\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/3149547599861206176\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=3149547599861206176\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3149547599861206176"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/3149547599861206176"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2015\/01\/cheesecake-amaretti-e-caffe.html","title":"Cheesecake amaretti e caffè"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-btPEIFj8HEs\/VL0TugdjO0I\/AAAAAAAAORY\/K0AhYbaR4eQ\/s72-c\/che7.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-9057778321815536452"},"published":{"$t":"2018-02-14T08:00:00.000+01:00"},"updated":{"$t":"2018-02-14T08:00:31.356+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amaretti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bayles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cuoricini di frolla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dolce al cucchiaio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"glassa a specchio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"panna cotta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"panna fresca"}],"title":{"type":"text","$t":"Panna cotta di San Valentino 2018"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-rLKNm58XeFs\/WK24jXWYgNI\/AAAAAAAARWM\/V_rUZevMx0IZw5d_184TZ0nPb0d5KwTqgCEw\/s400\/IMG_0508.JPG\" width=\"385\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuesto è un dolcetto per festeggiare San Valentino, panna cotta , amaretti, beyles, il tutto ricoperto da cioccolato e decorato con panna fresca. Con questi dosi avrete 4 coppette.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EPer la panna cotta\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.250 panna fresca\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.250 latte\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.70 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 bustina vanillina\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E2 fogli gelatina da gr.2\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EGlassa lucida\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.50 acqua\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.80 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.35 cacao in polvere amaro\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.50 panna\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 foglio colla di pesce da gr.2\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Epasta frolla\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper fare i biscotti\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Euna decina amaretti\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Epanna per decorare\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"332\" src=\"https:\/\/3.bp.blogspot.com\/-QMrlj5wlO7w\/WK24e-4upwI\/AAAAAAAARVg\/BjYuEmG4FlwdnzML4ZTSlOJPPfkL7_gmwCLcB\/s400\/IMG_0477.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EMettete sul fuoco la panna con il latte , lo zucchero e la vanillina. A parte mettete in ammollo la colla di pesce in acqua fredda per 10 minuti , poi strizzatela e mettetela a cuocere con la panna cotta, quando prende il bollore spegnere e tenere da parte.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-LUlDWozHnxo\/WK24fNAs9YI\/AAAAAAAARVo\/qIxyc4JxuicP9Rw0Lf-a2w3f0RJMRrgXACLcB\/s400\/IMG_0480.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ECon la pasta frolla preparate dei cuoricini \u003Ca href=\"http:\/\/antonella-lacasettadicioccolato.blogspot.it\/2014\/05\/crostata-alle-noci.html\"\u003E.per la ricetta QUI\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-tczUj--uGJ0\/WK24fHOUDUI\/AAAAAAAARVk\/F-gfB3YOVic5rN0v9Zfk-NO7bLYh7kNpACLcB\/s400\/IMG_0481.JPG\" width=\"365\" \/\u003E\u003C\/div\u003ECome base sbriciolate i biscotti di pasta frolla\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-eUi7ff2ND-U\/WK24fkyfCuI\/AAAAAAAARVs\/Etly5M8sk14Ma-Y-fPx9TdoAGReV5NchACLcB\/s400\/IMG_0482.JPG\" width=\"300\" \/\u003E\u003C\/div\u003EMettete un cucchiaio di liquore sopra i biscotti\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-7Mq944uNOlA\/WK24g5tOBZI\/AAAAAAAARV0\/_37BBkbCQgM7bA-6t20UR7xE-M8MM_G6QCLcB\/s400\/IMG_0483.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ESbriciolate grossolanamente gli amaretti\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-Bzo7rbPWlw8\/WK24hBoR4AI\/AAAAAAAARV4\/PIrT9NS7tCM7NWTFaT4m4FoVbioWY8d8wCLcB\/s400\/IMG_0485.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EMettete un pò di panna cotta sopra i biscotti tritati, poi gli amaretti e ricoprite con il resto della panna cotta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-v28tz4-vZKQ\/WK24iIqcl0I\/AAAAAAAARWE\/_RhIL0OedZAnLvEiXRvZj9l9qVLwMnFKQCLcB\/s400\/IMG_0486.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EPreparate la glassa lucida per vedere il procedimento\u003Ca href=\"http:\/\/antonella-lacasettadicioccolato.blogspot.it\/2014\/09\/cheesecake-al-caffe-e-gocce-di.html\"\u003E andate QUI\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-n9FtkOjhFl8\/WK24hxbqdYI\/AAAAAAAARWA\/w34e6bNPMEkzdyA9UCH5hsplX3jpPawhACLcB\/s400\/IMG_0487.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ECoprite con la glassa ogni coppetta.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"353\" src=\"https:\/\/2.bp.blogspot.com\/-JVGm9dFIVNE\/WK24ie45UtI\/AAAAAAAARWI\/LCJhbWiU6s4Qp2z8cBNb5kt-UM_vRxDqACLcB\/s400\/IMG_0495.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ECon la panna rimasta, montatela e decorate\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"326\" src=\"https:\/\/2.bp.blogspot.com\/-THrl0GcHHdg\/WK24ja0_09I\/AAAAAAAARWQ\/imazwOVHMQQ7NAvJi4bSBi_JplqmJzH6QCLcB\/s400\/IMG_0496.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EIo ho colorato i biscotti con il colore rosso per alimenti .\u003Cbr \/\u003EEd ecco qui un favoloso dessert per la festa degli innamorati\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/9057778321815536452\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=9057778321815536452\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/9057778321815536452"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/9057778321815536452"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/02\/panna-cotta-di-san-valentino-2018.html","title":"Panna cotta di San Valentino 2018"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rLKNm58XeFs\/WK24jXWYgNI\/AAAAAAAARWM\/V_rUZevMx0IZw5d_184TZ0nPb0d5KwTqgCEw\/s72-c\/IMG_0508.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.37963379999997"},"georss$box":{"$t":"45.5222963 13.05691029999997 45.877075299999994 13.702357299999971"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-4304572234145821486"},"published":{"$t":"2018-02-06T12:10:00.000+01:00"},"updated":{"$t":"2018-02-06T12:10:28.001+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bavarese al pistacchio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"buon compleanno"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crema al burro al cioccolato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"panna fresca"}],"title":{"type":"text","$t":"Torta bavarese al pistacchio e crema al cioccolato"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"790\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-gVmoqeoRFak\/WnmDwaJRF5I\/AAAAAAAASSA\/-TOGbsRtDq4mynTPdJ_-hz85sJ4NtV9RQCEwYBhgL\/s400\/IMG_7545.JPG\" width=\"393\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EIl 1 febbraio una persona a me cara ha compiuto gli anni. Potevo non preparare una torta di compleanno? Ed ecco qui una bavarese al pistacchio vestita a festa, ricoperta da una crema di burro al cioccolato data su con una spatolina e poi ricoperta da panna fresca montata, direi molto buona e leggera.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-uHDWnnAtapE\/WnmDwScS5EI\/AAAAAAAASSE\/OmwxEiZf4LUTfRlJ_m-Eu6CCb1abXXcrwCEwYBhgL\/s400\/IMG_7546.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EQuesta è la foto che sono riuscita a fare prima che fosse sparita del tutto\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003Eper una tortina dal diam 18\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E8 persone\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003Eper la base victoria Sponge\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.100 burro\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.100 farina per dolci 00\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.100 zucchero semolato\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 uova intere\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 cucchiaino lievito per dolci\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 bustina vanillina\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Esale un pizzico\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EPer la crema bavarese\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E125 ml.latte\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.40 tuorli\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.35 zucchero\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 fogli colla di pesce da gr.2\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.50 pasta di pistacchio\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Eml.125 panna fresca\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EPasta al pistacchio\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.100 pistacchi\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.50 zucchero a velo\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E4 cucchiai olio di semo\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003Ecrema al burro alcioccolato\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.125 burro\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.75 zucchero a velo\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 tuorli\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Egr.100 cioccolato fondente alk 70%\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003Eper la bagna\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Eml.200 latte tiepido\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 cucchiai cioccolato in polvere\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E2 cucchiai zucchero\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003Eper decorare\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003Eml.250 panna fresca\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E1 bustina pannafix\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"716\" data-original-width=\"800\" height=\"356\" src=\"https:\/\/2.bp.blogspot.com\/-8HIjJBBQjaE\/WnmDF0Eck3I\/AAAAAAAASQ8\/Urrgxxr0pgoV3hhOYRy8nkPEdwC_xvdVgCLcBGAs\/s400\/IMG_7493.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDue giorni prima preparate la base , Victoria Sponge. Montare le uova intere con lo zucchero, setacciare la farina con il lievito, Sciogliere il burro in microonde. Dopo aver montato le uova con lo zucchero unite il sale e la vanillina. Poi, sempre mescolando,Aggiungete la farina e il burro fuso alternandoli fino alla fine degli ingredienti.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImburrate e infarinate lo stampo e poi versate il composto. Infornate in forno preriscaldato a 180 gradi per 30\/40 minuti, fate la prova stecchino. A cottura ultimata\u0026nbsp; spegnete il forno , aprite lo sportello a spiffero e fate rffreddare la torta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"446\" data-original-width=\"800\" height=\"220\" src=\"https:\/\/2.bp.blogspot.com\/-uAj2aqLmd1I\/WnmDGaGmWgI\/AAAAAAAASR8\/sKeTjF1wKl0NjwtigRFXW_8K6IadBA_XQCEwYBhgL\/s400\/IMG_7496.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIl giorno dopo tagliate a metà la torta\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-OIwzJ20I_us\/WnmDHVjPzXI\/AAAAAAAASSI\/ChCF4b38PBABu_xGpK0A7IoGcdxZM2FxQCEwYBhgL\/s400\/IMG_7498.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EBagnate abbondantemente le due parti con il latte e cacao zuccherato.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eeM1eLKEZ3Q\/WnmDDPq48iI\/AAAAAAAASQ0\/LLu3w8VRASsS87yr82qzBdtZXrfYZogiQCLcBGAs\/s1600\/IMG_7513.JPG\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-JXLJOipdQz8\/WnmDFwEjINI\/AAAAAAAASQ4\/j-5qcTjKnn8ifar5tOSRN4kAQ0Q_KOyXQCLcBGAs\/s400\/IMG_7495.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Per chi non ha trovato la crema di pistacchio la prepariamo mettendo in un frullatore mixer i pistacchi , lo zucchero a velo e l'olio di semi. deve diventare una crema. Quello che vi avanza lo conservate in frigorifero o in freezer.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-WI00bTRo8II\/WnmDH5JNK5I\/AAAAAAAASRQ\/E4S0LJbOHrkdabuFO4LPLiaHllsX8ifwQCLcBGAs\/s400\/IMG_7499.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Montate i ml.125 di panna fresca e tenetela in frigorifero.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"628\" data-original-width=\"800\" height=\"312\" src=\"https:\/\/3.bp.blogspot.com\/-wSNyKEtDqcY\/WnmDIRx-QCI\/AAAAAAAASRU\/ZKn3TcT_YiEQeBiq8P2JJaqaKano5p4AACLcBGAs\/s400\/IMG_7500.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Per prima cosa mettete in ammollo i fogli di colla di pescein acqua fredda. Montate le uova con lo zucchero , Quando sarà ben cremoso unite la crema di piastacchio e continuare a mescolare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-EPzXodmZD7E\/WnmDN6xAjXI\/AAAAAAAASRY\/5D1PDxa9qMEbT2Atg_deP_4nFSmeWnZSACLcBGAs\/s400\/IMG_7502.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Sciogliete nel latte bollente la colla di pesce strizzata e unite , sempre mescolando il latte caldo alla crema. Fate raffreddare.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-eD_zcyXqhj0\/WnmDQknNK4I\/AAAAAAAASRc\/VPsSP3AvPbUQ2YnlKUpArWgPZVhJImIQACLcBGAs\/s400\/IMG_7504.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnite a mano la panna e mescolate con un cucchiaio di legno dall'alto verso il basso.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-ySiaLa_eDas\/WnmDVAzNhJI\/AAAAAAAASRg\/BUpaTnGcg8cFk1Y5aMuQatWf8Ci-oEtPQCLcBGAs\/s400\/IMG_7505.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EEcco la crema , mettete un pò in frigo , mezzora almeno.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"618\" data-original-width=\"800\" height=\"306\" src=\"https:\/\/4.bp.blogspot.com\/-VgJQEjL9UDc\/WnmDoLrxY7I\/AAAAAAAASRw\/_zU-Pu05iD8l6xzgKI-meJq70urtrmBTQCLcBGAs\/s400\/IMG_7509.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Versate la crema nella base, coprite con l'altro coperchio di torta ben bagnato e riporre in frigorifero tutta la notte\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"575\" data-original-width=\"800\" height=\"287\" src=\"https:\/\/2.bp.blogspot.com\/-1yQ8nAN9LDE\/WnmDrAbMLRI\/AAAAAAAASR4\/7vFi04TBtZAbUrw2yOYZ5SCkoON1uY5dgCLcBGAs\/s400\/IMG_7510.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAl mattino tirate fuori dal frigorifero la torta e prepariamo la crema di burro.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESciogliete a bagnomaria o a microonde il cioccolato. Montate il burro assieme allo zucchero e i tuorli. Alla fine unite il cioccolato fuso.\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u0026nbsp;\u003Cimg border=\"0\" data-original-height=\"671\" data-original-width=\"800\" height=\"332\" src=\"https:\/\/1.bp.blogspot.com\/-eeM1eLKEZ3Q\/WnmDDPq48iI\/AAAAAAAASQ0\/LLu3w8VRASsS87yr82qzBdtZXrfYZogiQCLcBGAs\/s400\/IMG_7513.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ECon una spatola ho ricoperto tutta la torta , e intorno ho arricchito di cioccolato con una piccola spatolina , per creare questo effetto. Montate la panna con la bustina di pannafix e con una sac-a-poche decorate la torta come più vi piace.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"790\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-gVmoqeoRFak\/WnmDwaJRF5I\/AAAAAAAASSA\/-TOGbsRtDq4mynTPdJ_-hz85sJ4NtV9RQCEwYBhgL\/s400\/IMG_7545.JPG\" width=\"393\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-uHDWnnAtapE\/WnmDwScS5EI\/AAAAAAAASSE\/ptG9EchF2ZI5sQ2KF3ma9YTLDLdAedjDwCLcBGAs\/s400\/IMG_7546.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EAlla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EAntonella\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/4304572234145821486\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=4304572234145821486\u0026isPopup=true","title":"1 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/4304572234145821486"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/4304572234145821486"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/02\/torta-bavarese-al-pistacchio-e-crema-al.html","title":"Torta bavarese al pistacchio e crema al cioccolato"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-gVmoqeoRFak\/WnmDwaJRF5I\/AAAAAAAASSA\/-TOGbsRtDq4mynTPdJ_-hz85sJ4NtV9RQCEwYBhgL\/s72-c\/IMG_7545.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-6403343052653573698"},"published":{"$t":"2018-01-19T17:18:00.000+01:00"},"updated":{"$t":"2018-01-19T17:38:36.302+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"farina 0"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fette biscottate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"malto d'orzo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"orzo solubile"}],"title":{"type":"text","$t":"Fette biscottate bicolore con lievito madre"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"647\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-Rtd6v13Nlig\/WmHemdPMdwI\/AAAAAAAASP0\/4m_7c9mJ7Ukcu7acVD2KJM3Y9SZvkCsdgCEwYBhgL\/s400\/IMG_7241.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHo provato a fare le fette biscottate bicolore , la ricetta l'ho presa dal \u003Ca href=\"http:\/\/blog.giallozafferano.it\/fablesucre\/fette-biscottate-con-orzo-di-antonella-scialdone\/\"\u003Eblog Fables de sucre\u003C\/a\u003E\u0026nbsp;e ho seguito tutte le indicazioni degli autori ed ecco qua delle meravigliose fette biscottate dorate e croccanti al punto giusto.Ideali per la colazione,spalmate con burro e marmallata, o con un cucchiaio di mieleo per i più golosi con la nutella.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EProvateci anche voi.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper circa 30 fette biscottate\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.470 farina 0\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.120 acqua\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.120 latte tiepido\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.150 pasta madre solida rinfrescata\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.75 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.5 sale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.30 olio evo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.7 orzo solubile\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eper la finitura\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Elatte\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #990000;\"\u003EA fine del post troverete la tabella per chi vuole usare lievito di birra fresco o i LI.CO.LI\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-7rir8v0hsZU\/WmHek3apNRI\/AAAAAAAASPY\/UDdds4TC2fcoOgnE47F3qqFOcQJKVNmHwCLcBGAs\/s400\/IMG_7212.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ERinfrescare la pasta madre e lasciatela lievitare per 4 ore a temperatura di 26 gradi.\u003Cbr \/\u003ESpezziamo la pasta madre e la sciogliamo con il latte tiepido e l'acqua, il malto e lo zucchero e iniziamo a impastare.Quando l'impasto si sarà preso aggiungete in 2 volte e lentamante l'olio e per ultimo il sale.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-FO6HTEBp1fs\/WmHelHv_gVI\/AAAAAAAASPc\/eCwrdii42R0DKtCmE5JlFw0JFZSPxMrswCLcBGAs\/s400\/IMG_7213.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENon serve impastare molto perchè dobbiamo dividere la pasta , dovreste avere gr. 980 . Perciò levate gr.320 e tenetelo da parte. Rimettete il resto dell'impasto nella planetaria e impastatelo bene fino ad incordatura . Prendete i 320 gr, di impasto tenuto da parte e aggiungete l'orzo solubile e impastate fino a quando avrà assorbito tutto l'orzo, se vi occorre aggiungete qualche goccio d'acqua.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"760\" data-original-width=\"800\" height=\"380\" src=\"https:\/\/2.bp.blogspot.com\/-HzCBJfIiEKs\/WmHelm8RC5I\/AAAAAAAASPg\/L65ZDvW3p_UFs6CcySno7eueJrTiNIffACLcBGAs\/s400\/IMG_7222.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EFormiamo una palla e pirlate , mettete a lievitare coperto da pellicola per circa 3 ore.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"774\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-pO2x9SauS2E\/WmHel_9enRI\/AAAAAAAASPk\/uwnkOYYyS6Y2TVfDKELtfflXAbJ1yzx4wCLcBGAs\/s400\/IMG_7223.JPG\" width=\"383\" \/\u003E\u003C\/div\u003EFormiamo una palla anche con l'impasto con l'orzo e pirlate , mettete a lievitare coperto da pellicola per circa 3 ore.\u003Cbr \/\u003EPassato il tempo fate un giro di pieghe a tre , pirlate e fate lievitare ancora per un'ora i due impasti sempre coperti da pellicola a 26 gradi.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-y6xFRAS2pvk\/WmHfnV6MZQI\/AAAAAAAASP8\/TQlRsKj-WrUIXxJp4YrFgPMLoGdCEbVFQCLcBGAs\/s400\/IMG_7224%2B-%2BCopia.JPG\" width=\"400\" \/\u003E\u003C\/div\u003EPassato il tempo tirate con il mattarello , prima la pasta bianca e poi quella con l'orzo un pò piu piccola . Adagiate la pasta più scura sopra a quella bianca lasciando l'orlo in giro libero.\u003Cbr \/\u003EArrotoliamo su se stesso l'impasto tenendo la parte più lunga come altezza , come nella foto. Non chiudete i bordi.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"716\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-p4HYyvtlu3I\/WmHfnjKwjcI\/AAAAAAAASQA\/Q--ohWhWDWkkaQuKiubAeyDOTOKIjP9uwCLcBGAs\/s400\/IMG_7225%2B-%2BCopia.JPG\" width=\"356\" \/\u003E\u003C\/div\u003ETagliate a metà e ponete i due rotoli nei stampi da plumcake, i miei misuravano 22,7cm. x cm6,5 x cm.6,5.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-TeYgA8pIMiY\/WmHfoGBQwgI\/AAAAAAAASQI\/CJ-4nygOvlYA67jnkTz9q4j0aDz0fngXQCLcBGAs\/s400\/IMG_7226%2B-%2BCopia.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoprite gli stampi con la pellicola e poneteli in forno spento con la luce accesa fino al raddoppio ci vorranno 3 o 4 ore.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAccendete il forno a 160 gradi , spennellate con il latte i rotoli e infornateli quando il forno sarà a temperatura. ci vorranno dai 40 o 50 minuti dipende dal vostro forno, dovranno essere dorati.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"590\" data-original-width=\"800\" height=\"293\" src=\"https:\/\/2.bp.blogspot.com\/-QC1FnZBuJ-8\/WmHfnhemNjI\/AAAAAAAASQE\/AB2T7BUWi8kmxVTzA-M7LuNJEaGa03M_QCLcBGAs\/s400\/IMG_7209%2B-%2BCopia.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMettete i stampi a raffeddare per almeno 12 ore.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rDC9D2yvM_w\/WmHek8ITXDI\/AAAAAAAASPU\/eX-iM_5bVB4bFGCKJDuLel4j0SnDBBDYQCLcBGAs\/s1600\/IMG_7221.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/2.bp.blogspot.com\/-rDC9D2yvM_w\/WmHek8ITXDI\/AAAAAAAASPU\/eX-iM_5bVB4bFGCKJDuLel4j0SnDBBDYQCLcBGAs\/s400\/IMG_7221.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAl mattino tagliate delle fette spesse meno di un centimetro e mettele in forno a 140 gradi per 40 minuti risgirandole dopo 20 minuti.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"584\" data-original-width=\"800\" height=\"291\" src=\"https:\/\/1.bp.blogspot.com\/-QzX85Okyygg\/WmHgpRmVmdI\/AAAAAAAASQc\/YwOxYIpQ6Ks0YFxNJPqiF1BhmUjxcoF0wCLcBGAs\/s400\/IMG_7233.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESi potranno conservare in contenitori di plastica con il tappo ermetico, o in contenitori di latta, ma andrà benissimo in un sacchetto di nylon sigillato per alimenti\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"800\" data-original-width=\"647\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-Rtd6v13Nlig\/WmHemdPMdwI\/AAAAAAAASPo\/G_6aJDNGEUsfuGL4lJlnHUVcxabtFKOAQCLcBGAs\/s400\/IMG_7241.JPG\" width=\"320\" \/\u003E\u003C\/div\u003EVi aspetto per la colazione assieme a queste gustose, croccanti e fragranti fette biscottate\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003EAlla prossima ricetta dolce\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003EPer chi usa \u003Cspan style=\"color: red;\"\u003Eil lievito di birra\u003C\/span\u003E questi sono i pesi\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Egr.12,5 lievito di birra\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Eml.290 tra acqua e latte\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Egr.570 farina 0\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Epoi il resto degli ingredienti uguali\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Ei tempi di lievitazione saranno\u0026nbsp; più veloci\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Eper chi usa i\u003Cspan style=\"color: red;\"\u003E LI.CO.LI\u003C\/span\u003E dovra' usare\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Egr.100 licoli rinfrescati\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Efarina 0 520 gr.\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Eml.240 tra acqua e latte\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Epoi il resto degli ingredienti uguali\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003Ei tempi di lievitazione sono gli stessi\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/6403343052653573698\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=6403343052653573698\u0026isPopup=true","title":"0 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/6403343052653573698"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/6403343052653573698"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/01\/fette-biscottate-bicolore-con-lievito.html","title":"Fette biscottate bicolore con lievito madre"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Rtd6v13Nlig\/WmHemdPMdwI\/AAAAAAAASP0\/4m_7c9mJ7Ukcu7acVD2KJM3Y9SZvkCsdgCEwYBhgL\/s72-c\/IMG_7241.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}},{"id":{"$t":"tag:blogger.com,1999:blog-1761355896025392092.post-6254068668348184357"},"published":{"$t":"2018-01-06T10:51:00.000+01:00"},"updated":{"$t":"2018-01-06T10:51:01.545+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"crema pasticcera"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gocce di cioccolato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pan briosche"}],"title":{"type":"text","$t":"Girandole di panbrioches crema pasticcera e gocce di cioccolato"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"710\" data-original-width=\"800\" height=\"355\" src=\"https:\/\/4.bp.blogspot.com\/-S-QUY-4kvgw\/WlCWLGUoNDI\/AAAAAAAASOc\/R5ltkXsguVE40IUcQF71Ee-C3J8M1EQUACEwYBhgL\/s400\/IMG_5344.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUn buon dolcetto per la colazione o per il tè delle 5 . Una girandola di panbrioches avvolto da crema pasticcera e gocce di cioccolato, un connubio delizioso. Facile da fare , qui usiamo il lievito di birra.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELa ricetta l'ho trovata nel web.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EIngredienti\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper 8 girandole\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.200 farina manitoba\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.300 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml. 270 latte tiepido\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.120 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 tuorlo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.16 lievito di birra\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Esale\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003Eper la crema pasticcera\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.20 farina 00\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egr.25 zucchero\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E1 tuorlo\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Eml.150 latte\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003Egocce di cioccolato q.b.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EProcedimento\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"587\" data-original-width=\"800\" height=\"292\" src=\"https:\/\/4.bp.blogspot.com\/-9mD5pkV0lU8\/WlCWI_Mx7FI\/AAAAAAAASN8\/Zs83QttIvT4Ib_g1-8QQQgRhRpHlktu-wCLcBGAs\/s400\/IMG_5305.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Lievitino: Sciogliere il lievito con un pò di latte tiepido e un pò di farina. Fate lievitare questo piccolo panetto al cado e coperto per un'ora.\u003Cbr \/\u003EMettete il lievitino assieme al latte , allo zucchero , il sale e il tuorlo e impastate unendo man mano tutta la farina.Impastate bene e mettete a lievitare in forno spento sino al raddoppio.\u003Cbr \/\u003ENel frattempo preparate la crema pasticcera per il procedimento \u003Ca href=\"http:\/\/antonella-lacasettadicioccolato.blogspot.it\/p\/ricette-base.html\"\u003Eandare qui\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-Ffy_ynUJsYo\/WlCWI7QnxUI\/AAAAAAAASOA\/YP7rABaYkz0nmKUHyoBGUn83V8Z72niJgCLcBGAs\/s400\/IMG_5308.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tirate la pasta con il mattarello , formate un rettangolo di cm.30x40.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-cD5CB73T2OM\/WlCWI93rN1I\/AAAAAAAASN4\/pl5E-oDfrbA0H46D9-g3L5rf-2UJ4h2RACLcBGAs\/s400\/IMG_5310.JPG\" width=\"400\" \/\u003E\u003C\/div\u003ESpalmate metà rettangolo come nella foto la crema pasticcera e le gocce di cioccolato.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"660\" data-original-width=\"800\" height=\"330\" src=\"https:\/\/4.bp.blogspot.com\/-epPEz6HgRoA\/WlCWJ5B99bI\/AAAAAAAASOE\/-J0h3yRqJk0aWDAdrDTEFX8aowyYV9cZwCLcBGAs\/s400\/IMG_5311.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Tagliare con una rotella tagliapasta 8 strisce.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"595\" data-original-width=\"800\" height=\"295\" src=\"https:\/\/1.bp.blogspot.com\/-ewF-TRg_HE4\/WlCWKC5qPvI\/AAAAAAAASOI\/y_378ezdJEUZlRiFRFSlafmxoxbfMdVGACLcBGAs\/s400\/IMG_5312.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Piegate a metà.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"497\" data-original-width=\"800\" height=\"245\" src=\"https:\/\/2.bp.blogspot.com\/-LtRxFHlCAA8\/WlCWKLbILII\/AAAAAAAASOM\/6p9LNXtXne8GlKwbADJsVE2ToZNANPzuwCLcBGAs\/s400\/IMG_5314.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Attorcigliatele su se stesse e avvolgetele a chiocciola .\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"528\" data-original-width=\"800\" height=\"262\" src=\"https:\/\/1.bp.blogspot.com\/-mGH9sd26o_w\/WlCWKfFVPPI\/AAAAAAAASOQ\/3tcgKenEU0oxqA4H7M3SA4t2PwKRKje_ACLcBGAs\/s400\/IMG_5316.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Mettete a lievitare in luogo caldo fino al raddoppio. Circa un'oretta.\u003Cbr \/\u003ESpennellate con un pò di albume sbattuto con dello zucchero.\u003Cbr \/\u003EInfornare a 170 gradi, forno preriscaldato,per 20\/25 minuti, devono assumere un bel colorito dorato.\u003Cbr \/\u003ESfornate\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-XWHsr0L2OFA\/WlCWK8Vs3oI\/AAAAAAAASOY\/wDg60Im2GR4wTitzJOdd_3pxaVKkaS9rQCLcBGAs\/s400\/IMG_5321.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u0026nbsp;Fate raffreddare . Se volete potete servirle leggermente tiepide acquisteranno di nuovo la loro fragranza. Potete conservarle in freezer e togliere alla sera prima , saranno pronte per la colazione.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"710\" data-original-width=\"800\" height=\"355\" src=\"https:\/\/2.bp.blogspot.com\/-S-QUY-4kvgw\/WlCWLGUoNDI\/AAAAAAAASOc\/Kq_dZOUVeSQ9lAsOj-p8VupNvOhR9_mXwCLcBGAs\/s400\/IMG_5344.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAl prossimo dolcetto\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003EAntonella\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/feeds\/6254068668348184357\/comments\/default","title":"Commenti sul post"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=1761355896025392092\u0026postID=6254068668348184357\u0026isPopup=true","title":"1 Commenti"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/6254068668348184357"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/1761355896025392092\/posts\/default\/6254068668348184357"},{"rel":"alternate","type":"text/html","href":"http:\/\/antonella-lacasettadicioccolato.blogspot.com\/2018\/01\/girandole-di-panbrioches-crema.html","title":"Girandole di panbrioches crema pasticcera e gocce di cioccolato"}],"author":[{"name":{"$t":"DEGRASSI Antonella"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/17429611967817068910"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-Dpl0yTovHIg\/XNk4NCWgrqI\/AAAAAAAATGo\/qPIMlH5zVisBkMFlO66lWJoMppMEWIrIwCK4BGAYYCw\/s220\/anto%2B-%2BCopia.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-S-QUY-4kvgw\/WlCWLGUoNDI\/AAAAAAAASOc\/R5ltkXsguVE40IUcQF71Ee-C3J8M1EQUACEwYBhgL\/s72-c\/IMG_5344.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"},"georss$featurename":{"$t":"34073 Grado GO, Italia"},"georss$point":{"$t":"45.6996858 13.379633799999965"},"georss$box":{"$t":"45.5213373 13.055537299999965 45.878034299999996 13.703730299999965"}}]}});